5 Minute Ají

When I first tasted 5 Minute Ají, it was like a burst of sunshine on my palate. Growing up, this Colombian-style salsa was a staple at family gatherings, always present to elevate our meals. I remember my grandmother preparing it with such love and speed, which is why it’s fitting that I now carry on that tradition. It’s more than just a condiment; it’s a celebration of flavor, a little piece of home that I can whip up in a matter of minutes. Whether it’s drizzled over grilled meats or served as a dip for fresh veggies, 5 Minute Ají has a way of making any dish feel special. The vibrant colors and zesty taste remind me of summer days spent laughing and sharing meals outdoors. I can’t wait to share this beloved recipe with you, so you can experience the magic of 5 Minute Ají in your own kitchen!

Ingredients You’ll Need for 5 Minute Ají

The heart of 5 Minute Ají lies in its simple yet flavorful ingredients. Each one plays a crucial role in bringing out the best flavors, creating a delightful explosion of taste. The fresh produce shines, and the pickled jalapeños add a tangy kick that elevates the entire dish. Let’s dive into the essential components:

• 2 tomatoes – roughly chopped
• 1 medium yellow onion – rough chopped
• 1/3 cup pickled sliced jalapeños
• 1/2 cup jalapeño pickle liquid – see notes
• 1 bunch cilantro – washed and de-stemmed
• 1/2 teaspoon fine sea salt

Making This 5 Minute Ají

Creating 5 Minute Ají is as easy as it gets! With just a food processor and a few minutes to spare, you’ll have a zesty salsa ready to enjoy. Let’s go through the steps together:

1. Begin by gathering all your ingredients: the chopped tomatoes, yellow onion, jalapeños, jalapeño pickle liquid, cilantro, and sea salt. Make sure everything is fresh for the best flavor.
2. Next, place all the ingredients into a food processor. Don’t worry about making it too neat; the idea is to blend those flavors together.
3. Pulse the mixture about 10 times. You want everything chopped roughly to the same size. The jalapeños should be well distributed, adding a spicy kick to your salsa!
4. Once you’ve pulsed it to your desired consistency, taste a little bit. This is where you can adjust the salt or even add more jalapeño if you like it spicier.
5. Now, transfer the mixture into a storage container. I love using glass jars for this, as they keep the salsa fresh and vibrant.
6. Store your 5 Minute Ají in the refrigerator. It can last up to five days, but I doubt it will last that long!
7. When you’re ready to enjoy it, serve it over your favorite dishes, or as a dip with chips. The flavors will meld beautifully as it rests in the fridge.

Make It Your Own

There’s always room for personalization in cooking! Here are some tips on how to make 5 Minute Ají uniquely yours:

• Storage: Keep any leftovers in an airtight container in the refrigerator. It’s best enjoyed fresh, but if stored correctly, it can last up to five days.
• Freezing: While I recommend enjoying it fresh, you can freeze 5 Minute Ají in small portions. Just make sure to thaw it in the refrigerator before serving.
• Pairing: This salsa pairs wonderfully with grilled meats, tacos, or simply as a dip with tortilla chips.
• Herb Variations: Feel free to experiment with different herbs like parsley or green onions for a twist on the traditional recipe.
• Texture Adjustments: If you prefer a chunkier salsa, pulse less in the food processor. It’s all about your preference!

Serving Options for 5 Minute Ají

When it comes to serving 5 Minute Ají, the options are endless. Here are some great ideas:

• As a Dip: Serve 5 Minute Ají with tortilla chips for a refreshing appetizer. It’s perfect for snacking!
• On Tacos: Drizzle it over tacos to add a bright flavor. It works beautifully with both meat and vegetarian options.
• With Grilled Meats: Use it as a topping for grilled chicken or fish. The salsa’s freshness enhances the smoky flavor of grilled dishes.
• At Parties: Make it a staple for parties or gatherings. Guests will love the homemade touch it brings to the table.
• With Rice and Beans: Serve it alongside rice and beans for a classic meal that’s both satisfying and nutritious.
• Seasonal Pairings: During summer, enjoy it with fresh salads or alongside barbecued vegetables for a complete meal.

FAQ

Conclusion

5 Minute Ají is not just a salsa; it’s a burst of flavor that can elevate any meal. Its quick preparation and vibrant taste make it a must-try for anyone looking to enhance their culinary experience. I encourage you to give this recipe a try; it’s easy, delicious, and sure to impress your family and friends!

5 Minute Ají

Craving something fresh and zesty? 5 Minute Ají is the ultimate Colombian-style salsa that elevates any dish with its vibrant flavors. Perfect for dipping, drizzling, or adding a kick to your meals, this quick recipe comes together in just minutes. Don't miss out on this easy weeknight addition!

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Cook Time 5 minutes mins

Total Time 5 minutes mins

Servings: 2 servings

Course: Side Dishes

Cuisine: Colombian

Calories: 45

Ingredients Equipment Method Notes

Ingredients

  

• 2 Tomatoes roughly chopped
• 1 medium Yellow Onion rough chopped
• 1/3 cup Pickled Sliced Jalapeños
• 1/2 cup Jalapeño Pickle Liquid see notes
• 1 bunch Cilantro washed and de-stemmed
• 1/2 teaspoon Fine Sea Salt

Equipment

• Food Processor
• Chef's Knife

Method

 

1. Begin by gathering all your ingredients: the chopped tomatoes, yellow onion, jalapeños, jalapeño pickle liquid, cilantro, and sea salt. Make sure everything is fresh for the best flavor.
2. Next, place all the ingredients into a food processor. Don’t worry about making it too neat; the idea is to blend those flavors together.
3. Pulse the mixture about 10 times. You want everything chopped roughly to the same size. The jalapeños should be well distributed, adding a spicy kick to your salsa!
4. Once you’ve pulsed it to your desired consistency, taste a little bit. This is where you can adjust the salt or even add more jalapeño if you like it spicier.
5. Now, transfer the mixture into a storage container. I love using glass jars for this, as they keep the salsa fresh and vibrant.
6. Store your 5 Minute Ají in the refrigerator. It can last up to five days, but I doubt it will last that long!
7. When you’re ready to enjoy it, serve it over your favorite dishes, or as a dip with chips. The flavors will meld beautifully as it rests in the fridge.

Notes

• Tip 1: If you do not have enough jalapeño pickle liquid you can substitute white vinegar, but the liquid here makes it amazing.
• Tip 2: Can add chopped scallions if desired!
• Tip 3: Can use fresh jalapeños, but we preferred pickled.

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Meet Rose Kelley

I’m happiest when I have dirt under my fingernails and fresh herbs in my hand. I bring a garden-to-table philosophy to our group. I’m always tossing handfuls of fresh basil or mint into our pots, looking for that pop of freshness. I love cooking alongside Maya to ensure our meals feel vibrant and alive. I participate in every step, from the initial chopping to the final taste test!