Name: Orecchiette Pasta with Chicken Sausage and Broccoli
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 14 oz Italian chicken sausage (casing removed); 12 oz Orecchiette pasta (or gluten-free pasta); 6.5 cups fresh broccoli florets (no stems (16 oz)); 5 cloves garlic (smashed and chopped); 1/4 cup grated Pecorino Romano or Parmesan cheese; 2 tbsp olive oil (divided); kosher salt (to taste); fresh cracked pepper (to taste)

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When I think of comfort food, Orecchiette Pasta with Chicken Sausage and Broccoli immediately comes to mind. This dish is one of those recipes that feels like a warm hug after a long day. I remember the first time I made it; I was experimenting in the kitchen, trying to use what I had on hand. I had some fresh broccoli, flavorful chicken sausage, and perfectly shaped orecchiette pasta. The aroma filled my home, and I knew I had stumbled upon something special. It’s become a staple in my household, a go-to for quick weeknight dinners or even when entertaining friends. The beauty of this recipe lies not only in its simplicity but also in its ability to impress. With every bite, you get the delightful chewiness of the pasta paired with the savory goodness of the sausage and the freshness of the broccoli. Whether you’re a seasoned chef or a kitchen newbie, this dish is your ticket to a satisfying meal that feels indulgent yet is incredibly easy to whip up. Just the thought of it makes me crave a big bowl, topped with a sprinkle of cheese and a drizzle of olive oil. So, let’s dive into making this delicious meal together!

Recipe Snapshot

Total Time:
20 mins

Prep Time:
5 mins

Cook Time:
15 mins

Difficulty:
Medium

Calories:
400 kcal

Protein:
25 g

Diet:
Gluten-Free, Low FODMAP

Fat:
15 g

Tools Used:
Grater, Skillet, Mixing Bowl, Chef’s Knife, Large Pot

Why This Orecchiette Pasta with Chicken Sausage and Broccoli Works

Comfort in Every Bite

There’s something incredibly comforting about a bowl of pasta, and Orecchiette Pasta with Chicken Sausage and Broccoli is no exception. The unique shape of the orecchiette hugs the sauce and ingredients beautifully, ensuring each bite is bursting with flavor. You’ll find the combination of hearty chicken sausage and crisp broccoli adds not just taste but also texture, making it a multidimensional experience.

Healthier Indulgence

This dish strikes a perfect balance between indulgence and nutrition. With the protein from the chicken sausage and the vibrant green broccoli, you’re serving up a meal that’s not only satisfying but also nutritious. It’s a great way to incorporate more veggies into your diet without sacrificing flavor.

Quick and Easy

I love how quickly this recipe comes together. It’s perfect for those busy weeknights when I want something delicious without spending hours in the kitchen. In just about 20 minutes, you can have a delightful meal ready to serve!

Pasta Perfection

The orecchiette pasta is the star of this dish. Its unique shape allows it to hold onto the flavors, making it incredibly satisfying. You don’t have to worry about the pasta slipping through your fork; it’s the ideal choice for this hearty meal.

Family-Friendly

This dish is a hit with both kids and adults. The mild flavors and fun pasta shape keep everyone happy at the dinner table. It’s a fantastic way to introduce children to the joys of cooking and healthy eating.

Customizable

One of the best things about Orecchiette Pasta with Chicken Sausage and Broccoli is how versatile it is. Feel free to add your favorite veggies or change up the protein. This adaptability means it can evolve with your family’s tastes or seasonal ingredients, making it a recipe for all occasions.

Ingredients for Orecchiette Pasta with Chicken Sausage and Broccoli

When it comes to making Orecchiette Pasta with Chicken Sausage and Broccoli, the ingredients play a crucial role in bringing the dish to life. Each component complements the others, creating a harmonious balance of flavors. The key players here are the hearty chicken sausage, which provides a savory base, and the fresh broccoli that adds a pop of color and crunch. Together with the pasta and garlic, you have a winning combination that’s both satisfying and nutritious.

14 oz package Italian chicken sausage, casing removed – This sausage brings a robust flavor to the dish, and the spices meld perfectly with the other ingredients.
12 oz uncooked Orecchiette pasta, or gluten-free pasta – The unique shape of orecchiette makes it perfect for holding sauce and bits of sausage and broccoli.
6 1/2 cups fresh broccoli florets, no stems (16 oz) – Fresh broccoli adds a vibrant color and essential nutrients to this dish.
5 cloves garlic, smashed and chopped – Garlic provides a fragrant aroma and depth of flavor that enhances the overall dish.
1/4 cup grated Pecorino Romano or Parmesan cheese – This cheese adds a salty richness, elevating the dish to a whole new level.
2 tbsp olive oil, divided – Olive oil is used for sautéing to create a deliciously rich base for the pasta.
Kosher salt and fresh cracked pepper – Essential seasonings that enhance all the flavors in the dish.

Putting Together Orecchiette Pasta with Chicken Sausage and Broccoli

Making Orecchiette Pasta with Chicken Sausage and Broccoli is a straightforward process that can be done in a few simple steps. I love how the method allows you to multitask, making it feel even quicker. Let’s break it down step by step.

Start by bringing a large pot of salted water to a boil. This is essential for cooking the pasta. The salt adds flavor and ensures the pasta doesn’t taste bland. While you wait for the water to boil, you can prepare the sausage.
In a large nonstick skillet, heat over medium-high. Add the Italian chicken sausage and break it apart with a wooden spoon. Cook until browned, which should take about 5 to 7 minutes. Keep an eye on the color; it should be a beautiful golden brown. Once done, remove it from heat and set it aside, allowing the flavors to meld in the pan.
When the water is boiling, add the orecchiette pasta. Stir it gently to prevent sticking. Cook according to the package instructions until the pasta is al dente, which usually takes around 8 to 10 minutes. In the last 3 minutes of cooking, add the broccoli florets to the pasta water. This not only cooks the broccoli perfectly but also infuses its flavor into the pasta.
As the pasta and broccoli cook, reserve about 1 cup of the pasta water and set it aside. Drain the pasta and broccoli carefully in a colander, letting the water run off completely.
Return the pot to the stove, setting the heat to high. Add 1 tablespoon of olive oil and let it heat up. Once hot, toss in the garlic. Cook until it turns golden, about 1 minute. The aroma will be heavenly as the garlic cooks.
Lower the heat to low and add the drained pasta and broccoli back to the pot. Then, stir in the cooked chicken sausage. Mixing everything together is crucial here, so take your time to ensure even distribution of flavors.
Next, drizzle in the remaining olive oil and add the grated cheese. Season with kosher salt and fresh cracked pepper to taste. It’s important to mix thoroughly, smashing any large pieces of broccoli to break them up for even texture.
Now, it’s time to add the reserved pasta water. Pour in about 1/2 cup and mix well. The water helps create a silky sauce that coats the pasta beautifully. If it feels dry, add more pasta water as needed until you reach your desired consistency.
Finally, serve the Orecchiette Pasta with Chicken Sausage and Broccoli in pasta bowls. Feel free to sprinkle additional grated cheese on top for extra richness, if desired. Enjoy each bite of this delicious meal!

Things Worth Knowing

Cooking orecchiette pasta properly is essential. Make sure to toss it occasionally in the boiling water, which helps prevent it from clumping together.
Using a large pot for boiling pasta can help maintain the water temperature, allowing the pasta to cook evenly.
Reserve pasta water before draining. This starchy water can be a lifesaver for adjusting the sauce’s consistency.
For a richer flavor, consider adding a pinch of red pepper flakes when cooking the garlic.
Letting the sausage brown well in the skillet enhances its flavor, making every bite more delicious.

Customization Ideas

One of the best parts about cooking is making a recipe your own. Here are some fun ways to customize Orecchiette Pasta with Chicken Sausage and Broccoli:

Vegetable Variations: Try adding spinach or kale for a different color and texture.
Spice Level: For a kick, add some diced jalapeños or crushed red pepper flakes when cooking the sausage.
Protein Options: Swap the chicken sausage for ground turkey or a vegetarian sausage for a meatless version.
Cheese Alternatives: Experiment with different cheeses like feta or goat cheese for a unique flavor profile.
Herbs: Fresh herbs like basil or parsley can brighten the dish. Add them just before serving to enhance freshness.
Whole Grain Pasta: Use whole grain or gluten-free pasta to cater to dietary preferences while still enjoying this dish.
Adding Nuts: Toss in some toasted pine nuts or walnuts for added crunch and healthy fats.

Accompaniments for Orecchiette Pasta with Chicken Sausage and Broccoli

When serving Orecchiette Pasta with Chicken Sausage and Broccoli, there are a plethora of delightful pairings to enhance your meal:

Garlic Bread: A classic side that complements pasta dishes perfectly. The buttery crunch is a flavorful addition to your dinner.
Caesar Salad: A fresh Caesar salad can provide a crisp contrast to the hearty pasta.
Grilled Vegetables: Pairing this pasta with some grilled zucchini or bell peppers adds a smoky flavor that pairs beautifully.
Wine Pairing: While we won’t discuss alcohol, think about serving this dish with refreshing beverages, like lemon-infused sparkling water.
Seasonal Fruits: A fruit salad or a platter of mixed seasonal fruits can provide a sweet finish to your meal.
Cheese Platter: Present a small cheese platter with various cheeses to complement the flavors of the dish.
Seasonal Sauces: Consider drizzling balsamic glaze or a homemade pesto for an extra layer of flavor.

FAQ

Yes, you can prepare Orecchiette Pasta with Chicken Sausage and Broccoli ahead of time. It stores well in the refrigerator for a couple of days. Just store it in an airtight container. When you’re ready to enjoy it again, simply reheat it on the stovetop with a splash of water or more olive oil to bring back its moisture.

This dish pairs wonderfully with a side salad, garlic bread, or grilled vegetables. For a more complete meal, consider serving it alongside a light soup or a cheese platter to enhance the flavors. It’s versatile enough to complement various side dishes.

Absolutely! While orecchiette is a great choice because it holds the flavors well, you can substitute it with other pasta shapes like penne, fusilli, or even gluten-free options. Just keep an eye on the cooking times, as they may vary based on the type of pasta you choose.

Yes, Orecchiette Pasta with Chicken Sausage and Broccoli is an excellent choice for meal prep. It keeps well in the fridge, allowing you to pack it up for lunch or dinner throughout the week. Just make sure to store it in individual portions for easy access.

Conclusion

Orecchiette Pasta with Chicken Sausage and Broccoli is a delightful dish that brings comfort and nourishment to your table. It’s not just a meal; it’s an experience, filled with vibrant flavors and textures that everyone will love. I encourage you to try this recipe; it’s perfect for any occasion. Enjoy the hearty satisfaction it brings, and I’m sure it will become a new favorite in your kitchen!