Slow Cooker Beef Stew

There’s something truly comforting about a warm bowl of Slow Cooker Beef Stew. It evokes memories of cozy evenings spent with family, gathered around the dinner table, sharing stories while savoring each spoonful. I remember the first time I discovered this dish; the aroma filled my kitchen, drawing my loved ones in like a warm hug. With every bite, the tender chunks of beef meld with hearty chickpeas, creating a medley of flavors that sings of home. It’s more than just a meal; it’s a celebration of the simple joys in life. As the days grow colder, I find myself reaching for my slow cooker more often, eager to whip up this satisfying stew. It’s perfect for those busy weeknights when you want something hearty without the fuss. Let’s dive into how to create this wonderful dish that will surely become a staple in your home!

What to Gather for Slow Cooker Beef Stew

Gathering the right ingredients is the first step in crafting a delicious Slow Cooker Beef Stew. Each component plays a vital role in building the dish’s flavor and texture. The hearty beef acts as the star, while the chickpeas add a lovely creaminess and protein punch. Potatoes, onions, and spices round out the flavors beautifully, making it a satisfying meal.

• 1 pound beef stew meat, cubed (or other cuts)
• 1/2 cup flour
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 2 tablespoons extra virgin olive oil
• 1 yellow onion
• 1 garlic clove, minced
• 1 1/2 pounds potatoes, peeled and cubed
• 15 ounces chickpeas, canned, drained and rinsed
• 1/2 cup roasted red peppers, coarsely chopped
• 4 bay leaves, fresh
• 30 ounces diced tomatoes, canned
• 1 cup water

Directions for Slow Cooker Beef Stew

Making Slow Cooker Beef Stew is a curious adventure, inviting you to slow down and enjoy the process. With each step, you’ll find the comforting aromas filling your kitchen, setting the stage for a delicious meal. Follow these detailed steps to create your stew.

1. Start by preparing the beef stew meat. Cover it with flour, half of the salt, and half of the black pepper. This will create a lovely crust when browned. Shake off any excess flour and set the meat aside for now.
2. Next, heat a medium saucepan over medium heat. Add the extra virgin olive oil and let it warm up. Once hot, add the minced garlic and chopped onion. Sauté for about three minutes until fragrant and translucent. You want the onions to soften and the garlic to release its aromatic essence.
3. Now, add the beef to the saucepan. Brown the meat on all sides for approximately eight minutes. Look for a nice golden color, indicating that the meat is cooking properly. The goal is to lock in those rich flavors.
4. Once browned, transfer all the contents of the saucepan into your slow cooker. It’s time for the magic to happen.
5. In the slow cooker, mix in the cubed potatoes, drained and rinsed chickpeas, chopped roasted red peppers, and bay leaves. These ingredients will add texture and flavor to the stew.
6. Next, pour in the diced tomatoes along with their juices and the water. These liquids will keep everything moist and create the broth that makes this stew so comforting.
7. Sprinkle the remaining salt and black pepper over the top. Give everything a gentle stir to combine. You want to ensure that each bite will be seasoned just right.
8. Cover the slow cooker and set it on low for six to eight hours or high for three to four hours. The longer it cooks, the more tender the beef will become. Keep an eye on it if you can!
9. When done, carefully remove the cover, and take in the delightful aroma. Test the beef and potatoes for tenderness. They should be fork-tender and ready to melt in your mouth.
10. Finally, serve the stew warm in bowls, garnished with herbs if desired. Enjoy the fruits of your labor and the warm, comforting sensation that comes with every spoonful of Slow Cooker Beef Stew.

Pro Tips and Tweaks

To elevate your Slow Cooker Beef Stew, consider these helpful tips:

• Storage: Store leftovers in an airtight container in the refrigerator for up to three days. Reheat slowly on the stovetop for best results.
• Freezing: This stew freezes beautifully! Portion it into containers, allowing a little room for expansion, and freeze for up to three months.
• Pairing: Serve with crusty bread or over a bed of rice for a complete meal that soaks up all the delicious broth.
• Spice it Up: Add a pinch of red pepper flakes for a little heat, or toss in some fresh herbs like parsley or thyme for additional flavor.
• Meat Variations: Feel free to mix it up with different cuts of meat, such as brisket or chuck roast, to suit your preference.
• Veggie Boost: Incorporate seasonal vegetables like carrots or celery for added nutrients and flavor.

How to Enjoy Slow Cooker Beef Stew

Enjoying your Slow Cooker Beef Stew is a delightful experience, especially when served warm. Here are some ideas:

• Serve it Hot: Ladle the stew into deep bowls, allowing the steam to rise and fill the air with its comforting aroma.
• Accompany with Bread: Serve with a slice of crusty bread or warm biscuits to dip into the flavorful broth.
• Perfect for Lunch: Leftovers make an excellent choice for lunch the next day. Just heat and enjoy!
• Family Gatherings: This dish is perfect for gatherings; it feeds many and brings everyone together around the table.
• Seasonal Occasions: It’s especially great for winter dinners or holiday meals, providing warmth and comfort during festive times.
• Freezer Meal: Prepare a batch in advance and freeze it for those busy evenings when you need a quick meal.

FAQ

Conclusion

The Slow Cooker Beef Stew is a heartwarming dish that brings comfort and joy to any table. Its rich flavors and tender textures make it a favorite for family dinners in the colder months. I encourage you to try making this stew tonight; it’s easier than you think and sure to be a hit. Gather your loved ones around the table and enjoy a bowl of warmth together.

Slow Cooker Beef Stew

The ultimate comfort food is here! Slow Cooker Beef Stew is a hearty, flavorful dish that warms your soul. Tender beef mingles with chickpeas and veggies, creating a nourishing, easy weeknight dinner. Perfect for chilly evenings, it's a must-try!

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Cook Time 3 hours hrs

Total Time 3 hours hrs 25 minutes mins

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 340

Ingredients Equipment Method Notes

Ingredients

  

• 1 pound beef stew meat
• 1/2 cup flour
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 2 tablespoons extra virgin olive oil
• 1 yellow onion
• 1 garlic clove
• 1 1/2 pounds potatoes
• 15 ounces chickpeas canned, drained and rinsed
• 1/2 cup roasted red peppers coarsely chopped
• 4 bay leaves fresh
• 30 ounces diced tomatoes canned
• 1 cup water

Equipment

• Peeler
• Slow Cooker
• Cutting Board
• Baking Sheet
• Mixing Bowl
• Chef's Knife
• Frying Pan

Method

 

1. Cover the beef with flour, half of the salt, and half of the pepper. Shake off the excess flour and discard. Set aside.
2. Over medium heat, in a medium saucepan with extra virgin olive oil, sauté the garlic and onion for three minutes, then add the beef and brown them for about eight minutes or until cooked through.
3. Transfer all the contents of the saucepan to the slow cooker.
4. Mix in the potatoes, chickpeas, grilled peppers, bay leaves, diced tomatoes, water, and the remaining salt and pepper.
5. Set the slow cooker on low for six to eight hours or high for three to four hours.

Notes

• Tip 1: Store leftovers in an airtight container in the fridge for up to three days.
• Tip 2: This stew freezes wonderfully! Portion it into containers and freeze for up to three months.
• Tip 3: Serve with crusty bread for a complete meal.
• Tip 4: Add herbs like parsley for extra flavor.
• Tip 5: Mix up the meat type to suit your preference.

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Meet Nora Wells

The Hearth Keeper For me, cooking is about hospitality. I want every recipe we create to make people feel welcome and safe. I love the old ways of cooking cast iron skillets, wooden spoons, and recipes passed down through generations. I work with the team to add that touch of nostalgia to our dishes. Whether we are making a modern pasta or a vintage cake, I’m there to ensure it tastes like home.