Name: Lemon and Thyme Olive Oil Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: ¾ cup Granulated sugar; 5 teaspoons Lemon zest; 2 teaspoons Chopped fresh thyme; 3 Large eggs ((room temperature)); ½ cup Extra-virgin olive oil ((plus more for brushing)); 1 teaspoon Vanilla extract; ½ cup Plain Greek yogurt; 1½ cups All-purpose flour; 1½ teaspoons Baking powder; ¾ teaspoon Kosher salt; Garnish: lemon slices

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There’s something special about the sweet scent of baking that fills the kitchen, especially when it comes from a Lemon and Thyme Olive Oil Cake. I remember the first time I made this cake; it was a sunny spring afternoon, and the vibrant citrus aroma wafted through my home, creating a warm and inviting atmosphere. This cake has become one of my go-to recipes for gatherings and casual get-togethers because it’s not just a dessert; it’s a conversation starter! The combination of lemon and thyme brings a refreshing twist, making it an absolute delight for those who enjoy a unique flavor profile. I often find myself reminiscing about the times friends have gathered around my table, savoring every bite while sharing stories and laughter. There’s a unique joy in sharing this cake, one that transcends just food.

Recipe Snapshot

Total Time:
45 mins

Prep Time:
15 mins

Cook Time:
30 mins

Difficulty:
Medium

Calories:
245 kcal

Protein:
4 g

Diet:
Gluten-Free, AIP, Low FODMAP

Fat:
12 g

Tools Used:
Oven, Whisk, Baking Sheet, Mixing Bowl, Chef’s Knife, Frying Pan

The Magic of This Lemon and Thyme Olive Oil Cake

Bright and Fresh Flavor

One of the main reasons I adore this Lemon and Thyme Olive Oil Cake is its bright flavor. The lemon adds a zesty punch, while the thyme infuses a subtle earthiness that rounds out the sweetness beautifully. It’s the perfect balance that makes each bite a joy.

Simple Ingredients

This recipe uses simple, everyday ingredients that you probably already have in your pantry. The main players—olive oil, eggs, and yogurt—come together seamlessly to create a moist and tender cake. You won’t have to hunt for exotic ingredients!

Versatility

What I love most about this cake is its versatility. It’s an excellent choice for brunch, dessert, or even a snack with a cup of tea. I often serve it with fresh lemon slices on top, but you can try adding a dusting of powdered sugar or a drizzle of honey for an extra touch.

Perfect for Any Occasion

This cake is perfect for any occasion, whether it’s a casual Sunday gathering or a special celebration. It’s a crowd-pleaser that leaves everyone asking for seconds.

Easy to Make

Don’t worry if you’re not a pro baker; this Lemon and Thyme Olive Oil Cake is incredibly easy to make. The straightforward steps and minimal equipment mean it’s perfect for both novices and experienced bakers alike. You’ll be amazed at how quickly it comes together!

What You’ll Need for Lemon and Thyme Olive Oil Cake

To create the perfect Lemon and Thyme Olive Oil Cake, you need a handful of quality ingredients that work harmoniously together. Each component contributes to the cake’s incredible flavor and texture. The olive oil not only adds moisture but also brings a rich depth that complements the vibrant lemon. Fresh thyme adds an aromatic twist that sets this cake apart from traditional desserts.

¾ cup (150 grams) granulated sugar: This sweetens the cake and creates a lovely caramelization on the top.
5 teaspoons (5 grams) lemon zest: Adds intense lemon flavor and fragrance.
2 teaspoons chopped fresh thyme: Provides an earthy note that beautifully contrasts with the sweetness.
3 large eggs (150 grams), room temperature: Contributes to the cake’s structure and moisture.
½ cup (112 grams) extra-virgin olive oil, plus more for brushing: Adds moisture and a rich, fruity flavor.
1 teaspoon (4 grams) vanilla extract: Enhances the overall sweetness and flavor profile.
½ cup (120 grams) plain Greek yogurt: Keeps the cake moist and adds a slight tang.
1½ cups (188 grams) all-purpose flour: The foundation of the cake, providing structure.
1½ teaspoons (7.5 grams) baking powder: Ensures the cake rises properly.
¾ teaspoon (2.25 grams) kosher salt: Balances the sweetness and enhances flavors.
Garnish: lemon slices: For an aesthetic touch and a burst of fresh flavor.

Making Lemon and Thyme Olive Oil Cake

Making a Lemon and Thyme Olive Oil Cake is a straightforward process that anyone can master. Just follow these easy steps to create a delicious dessert that will have everyone coming back for more. Let’s dive into the delightful world of baking!

Preheat your oven to 350°F (180°C). This ensures that your cake bakes evenly. While the oven is warming, prepare your baking pan by spraying an 8-inch square baking pan with baking spray that contains flour. This will help prevent the cake from sticking.
Line the bottom of the pan with parchment paper. This step is crucial for easy removal of the cake later on. Make sure to press it down well so it adheres.
In the bowl of a stand mixer fitted with the whisk attachment, combine granulated sugar, lemon zest, and thyme. Beat at low speed until fragrant, which should take approximately 1 to 2 minutes. This step releases the oils from the herbs and zest, creating a beautiful aroma.
Add the eggs to the mixture and increase the speed to medium-high. Beat until your mixture becomes thick and pale, about 5 to 7 minutes. You want to incorporate as much air as possible for a light cake.
With the mixer on medium-low speed, gradually pour in the olive oil and vanilla extract. Beat until everything is well combined. The mixture should become glossy and smooth.
Add the Greek yogurt and continue to beat until it’s fully incorporated. This will add moisture and tenderness to the cake.
In a separate medium bowl, whisk together all-purpose flour, baking powder, and kosher salt. This will help evenly distribute the leavening agent.
With the mixer on low speed, gradually add the flour mixture to the sugar mixture. Beat until just combined, taking care not to overmix. Stop to scrape the bottom and sides of the bowl periodically to ensure everything is well blended.
Pour the batter into the prepared baking pan and spread it out evenly. A spatula works well for this step.
Bake in the preheated oven for 30 to 35 minutes, or until a wooden pick inserted in the center comes out clean. This is a crucial step, as you want to avoid underbaking.
Once baked, let the cake cool in the pan for about 5 minutes. Then, carefully remove it from the pan and let it cool completely on a wire rack. This allows air to circulate around the cake, keeping it from becoming soggy.
Just before serving, brush the top with a little extra olive oil for added flavor and shine. Garnish with lemon slices for a beautiful presentation.
Store any leftovers in an airtight container for up to 3 days. This cake stays delicious for a while!

Things Worth Knowing

Make sure your eggs are at room temperature before adding them to achieve a fluffier texture.
Consider using high-quality olive oil for the best flavor in your Lemon and Thyme Olive Oil Cake.
Allow the cake to cool completely before serving to enhance the flavors.
Feel free to experiment with different garnish options, such as berries or whipped cream.

Recipe Notes about Lemon and Thyme Olive Oil Cake

Here are some helpful notes to consider while making your Lemon and Thyme Olive Oil Cake. Keeping these in mind will ensure your baking experience is as smooth as possible.

Storage: Store any leftover cake in an airtight container at room temperature for up to 3 days to keep it fresh.
Freezing: You can freeze the cake for up to a month. Wrap it tightly in plastic wrap and then in aluminum foil. Thaw in the fridge before serving.
Pairing: This cake pairs wonderfully with a cup of tea or coffee, making it a delightful afternoon snack.
Variations: Experiment with herbs; rosemary or basil can also add a unique twist to this cake.
Serving Size: This recipe is perfect for four servings, but you can easily double it for larger gatherings.

Accompaniments for Lemon and Thyme Olive Oil Cake

Serving a Lemon and Thyme Olive Oil Cake opens up a world of delightful pairings and occasions. Here are some ideas:

Brunch Delight: This cake makes for a perfect centerpiece at brunch, alongside fresh fruit and a light salad.
Tea Time Treat: Serve slices of the cake with a pot of your favorite tea for a cozy afternoon break.
Picnic Favorite: Pack slices for a picnic; the flavors are refreshing on a warm day.
Celebratory Dessert: Perfect for birthdays or get-togethers, this cake can be dressed up with additional garnishes.
Seasonal Flair: Make this cake in spring to celebrate the fresh herbs and citrus fruits that are in season.
Storage and Handling: Always keep the cake covered to maintain its moisture, especially in warm weather.

FAQ

Absolutely! While the Lemon and Thyme Olive Oil Cake highlights the unique flavors of thyme, you can experiment with other herbs such as rosemary or basil. Just remember that each herb will change the flavor profile slightly, so choose one that pairs well with the citrus.

To keep your Lemon and Thyme Olive Oil Cake fresh, store it in an airtight container at room temperature for up to three days. If you need to keep it longer, consider wrapping it tightly in plastic wrap and then in aluminum foil before freezing. Thaw it in the fridge when you’re ready to enjoy a slice!

While the cake is delicious on its own, you can definitely add a light glaze made from lemon juice and powdered sugar for an extra touch of sweetness and lemony flavor. A simple cream cheese frosting could also work, especially if you want a richer dessert.

The Lemon and Thyme Olive Oil Cake is perfect for various occasions, from casual brunches to elegant dinner parties. Its unique flavor makes it a great choice for gatherings, and it can also be enjoyed as a light dessert after dinner or a refreshing snack during the day.

Conclusion

The Lemon and Thyme Olive Oil Cake is a delightful blend of flavors that will brighten any occasion. With its moist texture and vibrant taste, it’s sure to become a favorite in your home. I encourage you to give it a try; it’s not only easy to make, but the results are truly rewarding!