Strawberry Daiquiri Fudge

Every summer, when the sun is blazing and the days stretch into warm evenings, I find myself craving something sweet yet refreshing. That’s when I whip up my favorite treat: Strawberry Daiquiri Fudge. The combination of luscious strawberries and creamy fudge is unbeatable, bringing a taste of summer right into my kitchen. It reminds me of vibrant beach parties and laughter echoing in the air. You see, this isn’t just any fudge; it’s a dreamy, tropical escape wrapped in a sweet little square. Whenever I serve it at gatherings, I can see the eyes of my friends light up with delight. They can’t resist asking for the recipe! This fudge is an easy, no-bake treat that brings that luscious strawberry flavor into a rich and creamy delight that melts in your mouth.

Ingredient List for Strawberry Daiquiri Fudge

The ingredients in Strawberry Daiquiri Fudge work harmoniously to create a delightful sweet treat. Each component plays a crucial role, with the strawberry jam providing a burst of fruity flavor while the white chocolate chips add creaminess. The sour cream brings a slight tang, balancing the sweetness, and the butter ensures a rich texture. Let’s take a look at what you need:

• 2 cups granulated sugar – The main sweetener that makes the fudge delectable.
• 3/4 cup sour cream – Adds richness and a tangy flavor that complements the sweetness.
• 1/2 cup strawberry jam – Provides that luscious strawberry flavor.
• 1/2 cup unsalted butter – Ensures a creamy and rich texture in the fudge.
• 3/4 tsp salt – Enhances all the flavors and balances sweetness.
• 3 lime zest (from 3 limes, divided) – Adds a fresh citrusy note that lifts the entire dish.
• 1 cup white chocolate chips (chopped) – Brings sweetness and smoothness to the fudge.
• 7 oz marshmallow creme – Adds fluffiness and richness.
• 1 tsp rum extract – Infuses a delightful depth of flavor.
• 1/2 tsp lime extract – Enhances the citrus element.
• 2 pink gel food color (2 to 3 drops, optional) – For that vibrant pink hue.
• Pink and green sugar pearls (optional) – Perfect for decoration and a festive touch.

The Process for Making Strawberry Daiquiri Fudge

Let’s dive into the process of making Strawberry Daiquiri Fudge. This recipe is straightforward and can be done in just a few easy steps. Follow along to create this delicious treat that will impress everyone.

1. Line an 8”x8” baking pan with foil and lightly spray it with cooking spray. This will ensure easy removal of your fudge once it’s set. The foil creates a barrier that allows you to lift the fudge out easily.
2. In a heavy 2-quart saucepan, combine 2 cups granulated sugar, 3/4 cup sour cream, 1/2 cup strawberry jam, 1/2 cup unsalted butter, 3/4 tsp salt, and the zest of one lime. Stir well to combine. Make sure to mix thoroughly so that there are no lumps. The color should begin to lighten as you incorporate the ingredients.
3. Bring the mixture to a boil over medium heat, stirring frequently. Pay attention to the bubbling; it should start bubbling gently but not violently. The heat is crucial for dissolving the sugar and blending the flavors.
4. Continue cooking, still stirring occasionally, until you reach the soft ball stage (238 degrees Fahrenheit). You can test this by dropping a bit into cold water; it should form a soft ball. This stage is key for the right fudge texture.
5. Remove from heat and stir in 1 cup white chocolate chips until fully melted. The finer you chop the chips, the quicker they will melt, so don’t hesitate to give them a rough chop beforehand!
6. Next, stir in 7 oz marshmallow creme, 1 tsp rum extract, and 1/2 tsp lime extract until everything is smooth and blended. The mixture should feel fluffy and light at this stage.
7. If using, add 2 drops of pink gel food color and mix well. This is where you can get creative with the color intensity. Feel free to add more if you want a deeper shade.
8. Finally, stir in the remaining lime zest until evenly distributed throughout the mixture. This is where the freshness really comes through, making your fudge even more vibrant.
9. Pour the fudge mixture into the prepared baking dish. Use a spatula to spread it evenly, ensuring there are no air pockets.
10. If desired, sprinkle with pink and green sugar pearls for a festive touch. This step adds a visual appeal that makes the fudge irresistible.
11. Cool the fudge to room temperature, then chill in the refrigerator for several hours before cutting it into squares. Use a sharp knife to make clean cuts, and enjoy!
12. Store any leftovers in an airtight container to keep them fresh. Trust me, they will be gone before you know it!

Making Adjustments

While Strawberry Daiquiri Fudge is fantastic as it is, I love to share tips for enhancing it even further. Here are some ideas that you might find helpful:

• Storage: Ensure the fudge is stored in an airtight container to prevent it from drying out and losing its creamy texture.
• Freezing: You can freeze the fudge for up to three months. Just cut it into squares, place them in a single layer on a baking sheet, freeze until firm, then transfer to a freezer-safe container.
• Variations: Consider swapping the strawberry jam for other fruit jams like raspberry or apricot for a different flavor experience.
• Serving Suggestions: Serve this fudge alongside fresh fruit or a scoop of ice cream for a delightful dessert.
• Decoration: Top with toasted coconut or chopped nuts for added texture and flavor.

Perfect Pairings for Strawberry Daiquiri Fudge

When it comes to serving Strawberry Daiquiri Fudge, there are endless possibilities. Here are some ideas to elevate your dessert experience:

• Fresh Fruit: Pair the fudge with slices of fresh strawberries or a fruit salad for a refreshing contrast.
• Ice Cream: Serve the fudge with a scoop of vanilla or coconut ice cream to complement its creamy texture.
• Summer Parties: This fudge is perfect for summer gatherings, BBQs, and birthday parties. It’s easy to cut into bite-sized pieces for sharing!
• Picnics: Take your fudge along on picnics. It travels well and makes for a delightful treat under the sun.
• Seasonal Servings: Enjoy it as a sweet treat during summer holidays, family reunions, or casual get-togethers.

FAQ

Conclusion

This recipe for Strawberry Daiquiri Fudge is not just about its delicious taste; it’s a celebration of summer flavors that can be enjoyed by everyone. I encourage you to give this recipe a try to experience the refreshing sweetness it offers. Your taste buds will thank you, and you might just find a new favorite treat!

Strawberry Daiquiri Fudge

The ultimate summer treat is here! Strawberry Daiquiri Fudge brings together luscious strawberries and creamy fudge in a delightful square. This no-bake recipe is perfect for summer gatherings and will have your guests raving. Make it tonight for a deliciously sweet escape!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Servings: 64 pieces

Course: Desserts

Cuisine: American

Calories: 150

Ingredients Equipment Method Notes

Ingredients

  

• 2 cups granulated sugar
• 3/4 cup sour cream
• 1/2 cup strawberry jam
• 1/2 cup unsalted butter
• 3/4 tsp salt
• 3 pieces lime zest
• 1 cup white chocolate chips
• 7 oz marshmallow creme
• 1 tsp rum extract
• 1/2 tsp lime extract
• 2 drops pink gel food color optional
• pink and green sugar pearls optional

Equipment

• Wooden Spoon
• Blender
• Mixing Bowl
• Chef's Knife
• Frying Pan
• Large Pot

Method

 

1. Line an 8”x8” baking pan with foil and lightly spray with cooking spray.
2. Combine 2 cups granulated sugar, 3/4 cup sour cream, 1/2 cup strawberry jam, 1/2 cup unsalted butter, 3/4 tsp salt, and the zest of one lime in a heavy 2 qt saucepan.
3. Bring mixture to a boil over medium heat, stirring frequently.
4. Continue cooking, stirring occasionally, to soft ball stage (238 degrees).
5. Remove from heat and stir in 1 cup white chocolate chips until fully melted.
6. Stir in the 7 oz marshmallow creme, 1 tsp rum extract, and 1/2 tsp lime extract until smooth and blended.
7. Stir in the remaining lime zest until evenly distributed.
8. Pour into the baking dish.
9. If desired, sprinkle with pink and green sugar pearls.
10. Cool to room temperature, then chill in the refrigerator for several hours before cutting into squares.
11. Store in an airtight container.

Notes

• Storage: Ensure the fudge is stored in an airtight container to prevent it from drying out.
• Freezing: You can freeze the fudge for up to three months.
• Variations: Consider swapping the strawberry jam for other fruit jams.
• Serving Suggestions: Serve with a scoop of vanilla ice cream.
• Decoration: Top with toasted coconut or chopped nuts.

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Meet Violet Lane

The Creative Spark I see the kitchen as my art studio. I love experimenting with colors and textures, and I’m usually the one asking, “What if we added this?” I encourage the team to take risks and try new flavor combinations. I love the energy of cooking with six other people it’s chaotic, colorful, and inspiring. I’m hands-on with the cooking and styling, always trying to make our plates look as artistic as they taste.