Blueberry Gooey Butter Cake

When I first encountered Blueberry Gooey Butter Cake, it was love at first bite. The moment I took a slice, the sweet, buttery aroma enveloped my senses, whisking me back to my grandmother’s kitchen, where all her magical desserts came to life. This cake embodies the perfect blend of textures and flavors—a rich, gooey center nestled beneath a soft, buttery crust, all enhanced by bursts of juicy blueberries. Every forkful is a delightful reminder of summer days spent picking berries, sharing stories, and creating memories. It’s a simple yet decadent cake that can brighten anyone’s day, making it an ideal treat for gatherings, family dinners, or just a cozy afternoon at home. Once you try it, you’ll understand why this cake is such a cherished recipe in my collection!

What You Need for Blueberry Gooey Butter Cake

When it comes to baking, quality ingredients can make all the difference. The beauty of this Blueberry Gooey Butter Cake lies in the harmonious blend of flavors brought together by a few key players. The combination of fresh blueberries, rich cream cheese, and buttery cake mix creates a delightful balance that keeps you coming back for more.

• One 15.25-ounce box yellow cake mix: This forms the base of our cake, providing sweetness and a tender crumb.
• 3 large eggs, divided: Eggs add moisture, structure, and richness; the divided yolks and whites are essential for achieving the perfect texture.
• 1 cup (2 sticks) butter, divided: Butter adds flavor and moisture; melting it first brings out its rich, creamy goodness.
• One 8-ounce package cream cheese, at room temperature: Cream cheese contributes to the gooey center, delivering a deliciously creamy texture.
• 1 teaspoon vanilla extract: A simple yet important flavor enhancer, brightening the overall taste.
• 16 ounces powdered sugar: This sweetener gives the cake its characteristic sweetness and helps create that gooey filling.
• 1½ to 2 cups fresh blueberries: The star ingredient, blueberries add vibrant color and a burst of natural sweetness.

The Method for Blueberry Gooey Butter Cake

Making Blueberry Gooey Butter Cake is as enjoyable as eating it! The process is straightforward, allowing you to focus on the joy of baking. Follow these steps to create a cake that will become a new favorite.

1. Preheat your oven to 350 degrees F. This ensures that your cake starts baking at the right temperature for even cooking.
2. Spray a 13×9-inch baking pan with nonstick spray. This step is crucial to prevent the cake from sticking.
3. In a large bowl, combine the cake mix, 1 egg, and 1 stick of melted butter. Use an electric mixer to blend until well combined and smooth.
4. Pat the mixture evenly into the bottom of the prepared pan. Make sure it’s evenly distributed; this will serve as the base of your cake.
5. In a separate large bowl, beat the cream cheese with an electric mixer until smooth and creamy. This step is important to avoid any lumps in your filling.
6. Add the remaining 2 eggs, vanilla, and the other stick of melted butter. Mix until well combined; the filling should be smooth and creamy.
7. Gradually add the powdered sugar to the cream cheese mixture, mixing well. It should be well incorporated without lumps.
8. Spoon this creamy mixture over the cake batter in the pan. Use a spatula to spread it evenly; this layer is what makes it gooey.
9. Sprinkle the fresh blueberries on top of the cream cheese mixture, evenly distributing them to ensure every slice has blueberries.
10. Bake in the preheated oven for 40 to 50 minutes. The cake should be set but still a little gooey in the center when done. Start checking around the 40-minute mark.

Tips and Variations

While Blueberry Gooey Butter Cake is delicious as is, there are plenty of ways to enhance or customize this delightful dessert. Here are some tips to consider:

• Storage: Keep any leftovers covered at room temperature for up to two days. You can also refrigerate it to extend its freshness.
• Freezing: Yes, you can freeze this cake! Wrap it tightly in plastic wrap and then in foil for up to three months.
• Pairing: Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an added treat.
• Fruit Variations: Feel free to mix in other fruits like raspberries or strawberries for a different flavor profile.
• Serving Temperature: This cake can be enjoyed warm, at room temperature, or even chilled for a refreshing dessert.

What to Serve With Blueberry Gooey Butter Cake

Pairing your Blueberry Gooey Butter Cake with the right sides can elevate your meal. Here are some ideas:

• Fresh whipped cream: A light and airy topping that complements the cake’s richness.
• Iced tea: A refreshing beverage that balances the sweetness of the cake and is perfect for summer gatherings.
• Fruit salad: A colorful assortment of fruits can enhance the summer vibe and provide a refreshing contrast to the cake.
• Cheese platter: A selection of mild cheeses can provide a savory balance to the sweet cake.
• Seasonal gatherings: This cake is perfect for summer barbeques, birthdays, or family reunions, adding a festive touch to any occasion.

FAQ

Conclusion

The Blueberry Gooey Butter Cake is truly a heartwarming dessert that combines nostalgia and flavor in every slice. Its gooey center and buttery crust topped with fresh blueberries create an irresistible treat. I encourage you to give this recipe a try; it’s sure to become a staple in your home, bringing joy to family and friends alike.

Blueberry Gooey Butter Cake

The ultimate comfort food, Blueberry Gooey Butter Cake combines a rich, gooey center with a buttery crust and fresh blueberries. It's an easy weeknight dessert that’s sure to impress your friends and family. Bake it tonight for a delicious treat!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Servings: 8 servings

Course: Desserts

Cuisine: American

Calories: 320

Ingredients Equipment Method Notes

Ingredients

  

• 1 box Yellow cake mix
• 3 large Eggs
• 1 cup Butter
• 1 package Cream cheese
• 1 teaspoon Vanilla
• 16 ounces Powdered sugar
• 1.5 cups Blueberries

Equipment

• Baking Sheet
• Oven
• Frying Pan
• Mixing Bowl

Method

 

1. Preheat your oven to 350 degrees F.
2. Spray a 13x9-inch baking pan with nonstick spray.
3. In a large bowl, combine the cake mix, 1 egg, and 1 stick of melted butter. Use an electric mixer to blend until well combined.
4. Pat the mixture evenly into the bottom of the prepared pan.
5. In a separate large bowl, beat the cream cheese until smooth and creamy.
6. Add the remaining 2 eggs, vanilla, and the other stick of melted butter. Mix until well combined.
7. Gradually add the powdered sugar to the cream cheese mixture, mixing well until smooth.
8. Spoon the creamy mixture over the cake batter and spread evenly.
9. Sprinkle the fresh blueberries on top.
10. Bake for 40 to 50 minutes, until set but gooey in the center.

Notes

• Tip 1: Store leftovers covered at room temperature for up to two days.
• Tip 2: You can freeze this cake wrapped tightly for up to three months.
• Tip 3: Serve with whipped cream for a delightful treat.
• Tip 4: Mix in other fruits for variation.
• Tip 5: Enjoy warm or chilled for a refreshing dessert.

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Meet Violet Lane

The Creative Spark I see the kitchen as my art studio. I love experimenting with colors and textures, and I’m usually the one asking, “What if we added this?” I encourage the team to take risks and try new flavor combinations. I love the energy of cooking with six other people it’s chaotic, colorful, and inspiring. I’m hands-on with the cooking and styling, always trying to make our plates look as artistic as they taste.