Name: Lemon Cheesecake Bars
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 2 cups graham cracker crumbs; 1/3 cup granulated sugar; 4 ounces unsalted butter, melted; 3 (8 ounce) packages full-fat cream cheese; 1 cup full-fat sour cream; 1 and 1/3 cups granulated sugar; 1 tablespoon lemon zest; 3 large eggs; 2 large egg yolks; 1/3 cup heavy cream; 1/2 cup lemon juice, freshly squeezed

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When I think of indulgent desserts, Lemon Cheesecake Bars come to mind as an absolute favorite. They hold a special place in my heart, reminding me of sunny afternoons spent outdoors with family and friends. The perfect blend of creamy and tangy, these bars offer a delightful balance that keeps you coming back for more. Whether it’s a warm summer gathering or a cozy get-together, serving these bars always brings a smile to my face. I remember the first time I made them; the aroma of fresh lemons filled the kitchen, and I couldn’t wait to share them with my loved ones. Watching their eyes light up with joy as they took their first bite was priceless. This recipe has since become a staple in my household, and I can’t wait to share it with you!

Recipe Snapshot

Total Time:
60 mins

Prep Time:
20 mins

Cook Time:
40 mins

Difficulty:
Medium

Calories:
320 kcal

Protein:
6 g

Diet:
Gluten-Free, Low FODMAP

Fat:
18 g

Tools Used:
Oven, Whisk, Blender, Baking Sheet, Food Processor, Mixing Bowl, Chef’s Knife, Frying Pan

Why This Lemon Cheesecake Bars Works

1. Bright and Zesty Flavor

The first thing that strikes you about Lemon Cheesecake Bars is their vibrant taste. The combination of fresh lemon juice and lemon zest infuses these bars with a zesty brightness that wakes up your palate. It’s like a burst of sunshine in each bite!

2. Creamy Texture

Another reason to love these bars is their incredibly creamy texture. With a base of cream cheese and sour cream, they are rich yet light. The creamy filling contrasts beautifully with the crunch of the crust, making each mouthful a delightful experience.

3. Easy to Make

Don’t let the fancy name fool you; making Lemon Cheesecake Bars is surprisingly simple! Most of the ingredients are pantry staples, and the steps are straightforward. You’ll impress your guests without spending hours in the kitchen.

4. Perfect for Any Occasion

Whether it’s a family gathering, a potluck, or just a sweet treat for yourself, these bars are perfect for any occasion. They are easy to transport and serve, making them a go-to dessert for gatherings. Plus, everyone loves a good cheesecake!

5. Make Ahead Convenience

One of the best parts about Lemon Cheesecake Bars is that they can be made ahead of time. Once baked, let them cool and then chill them in the refrigerator. They taste even better after sitting overnight, allowing the flavors to meld beautifully.

6. Versatile Toppings

Finally, these bars are versatile when it comes to toppings. You can serve them plain, or add fresh fruits, whipped cream, or even a drizzle of chocolate for an extra special touch. It’s fun to get creative!

Ingredients Required for Lemon Cheesecake Bars

The ingredients for Lemon Cheesecake Bars are simple yet effective, each playing a crucial role to achieve that perfect balance of flavors. The key players include the cream cheese and sour cream, which create the luscious filling, while the graham cracker crumbs form a delightful crust. Fresh lemon juice and zest brighten the dish, making it a refreshing treat that’s hard to resist.

2 cups graham cracker crumbs: These crumbs form the base of our cheesecake bars, providing a sweet and crunchy contrast to the creamy filling.
1/3 cup granulated sugar: This sugar sweetens the crust, balancing the tanginess of the lemon in the filling.
4 ounces unsalted butter, melted: The melted butter binds the crumbs together, giving the crust its rich flavor.
3 (8 ounce) packages full-fat cream cheese: This is the star of the filling, creating a smooth, rich texture.
1 cup full-fat sour cream: Adds tanginess and creaminess to the cheesecake, enhancing its flavor.
1 and 1/3 cups granulated sugar: This sugar sweetens the filling and balances the tartness of the lemon.
1 tablespoon lemon zest: Adds intense lemon flavor and freshness, boosting the overall taste of the dessert.
3 large eggs: These bind the filling together, providing structure to the bars.
2 large egg yolks: They contribute to the richness of the filling and enhance the flavor.
1/3 cup heavy cream: Adds richness and creaminess to the filling, making it indulgent.
1/2 cup lemon juice: Freshly squeezed, this juice gives the bars their signature tanginess.

Cooking Method for Lemon Cheesecake Bars

Making Lemon Cheesecake Bars is a fun and rewarding process. Start by preparing your crust, then move on to the creamy filling that will make these bars unforgettable. Follow these detailed steps to create your perfect dessert!

Preheat your oven to 350 degrees F. Line a 9×13-inch baking pan with heavy-duty aluminum foil, making sure it overlaps on two sides. This will help you lift the bars out later. Lightly spray the foil with nonstick baking spray to ensure easy removal.
In a large mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Use a rubber spatula to mix well until the crumbs are evenly coated with butter. The mixture should resemble wet sand.
Press the crumb mixture firmly into the bottom of the prepared pan, and slightly up the sides. Use the back of a measuring cup or your fingers to create an even layer. This will be the crust for your cheesecake.
Bake the crust in the preheated oven for 10 minutes until it’s lightly golden. Once done, remove it from the oven and set it aside on a cooling rack to cool while you prepare the filling.
Reduce the oven temperature to 325 degrees F. In a high-power blender, food processor, or using a stand mixer with the whisk attachment, beat the cream cheese and sour cream together until completely smooth. This step is crucial for a creamy filling, so make sure there are no lumps.
Add in the granulated sugar and lemon zest and continue to beat until well incorporated. Scrape down the sides of the bowl as needed to ensure even mixing.
On low speed, add the eggs and egg yolks to the mixture. Beat until just combined; over-mixing can lead to a dense cheesecake.
Using a rubber spatula, gently fold in the heavy cream and then the lemon juice. Mix just until combined, taking care not to overwork the batter.
Pour the creamy filling over the prepared crust, spreading it evenly with the spatula. The filling should fill the pan almost to the top.
Check to ensure your oven has cooled to 325 degrees F before placing the pan in the oven. Bake for 38 to 40 minutes, or until the edges are set and the center is still slightly jiggly. The cheesecake will firm up as it cools.
Once done, remove the bars from the oven and let them cool at room temperature for 1 hour. After cooling, refrigerate for at least 5 hours, or overnight, to allow the flavors to meld and the filling to set.
When you’re ready to serve, gently lift the cheesecake bars from the pan using the foil overhang. Transfer them to a cutting board, and using a large, sharp knife, slice them into squares. Wipe the knife with a damp cloth between slices for clean cuts. If desired, top with lemon slices for garnish.
Serve immediately and enjoy the delightful flavors of your homemade Lemon Cheesecake Bars!

Things Worth Knowing

Cooling Time Matters: Allowing the bars to cool completely before refrigerating is essential for the perfect texture.
Don’t Overmix: Be cautious when mixing the eggs into the filling to avoid a dense cheesecake.
Room Temperature Ingredients: Using room temperature cream cheese, sour cream, and eggs ensures a smooth batter.
Check for Doneness: The cheesecake should be set at the edges while still slightly jiggly in the center when done baking.

Helpful Notes about Lemon Cheesecake Bars

When it comes to making Lemon Cheesecake Bars, a few tips can elevate your dessert game. Here’s a collection of important points that make the process easier and the bars even more delicious!

Storage: Keep leftovers stored in the refrigerator for up to 4 days to maintain freshness.
Freezing: These bars can be frozen for up to 2 months. Make sure to cool fully before freezing.
Defrosting: When ready to enjoy frozen bars, remove them from the freezer and defrost them in the fridge overnight for best results.
Serving Suggestions: Pair these bars with fresh berries or whipped cream for a delightful contrast.
Garnishing: Consider topping the bars with lemon slices or zest to enhance their presentation.

Perfect Pairings for Lemon Cheesecake Bars

To truly appreciate Lemon Cheesecake Bars, consider these delightful pairings that complement their bright flavors:

Fresh Berries: Serve with strawberries, blueberries, or raspberries for a sweet contrast and a pop of color.
Whipped Cream: A dollop of whipped cream on top adds a light, airy texture that pairs perfectly with the dense cheesecake.
Tea or Coffee: Enjoy these bars with a cup of herbal tea or coffee to balance the sweetness.
Summer Picnics: They make an excellent addition to summer gatherings, picnics, or barbecues, bringing a refreshing touch to your dessert table.
Brunch Events: These bars are perfect for brunch, where their refreshing flavor can brighten up the whole meal.
Birthday Parties: Consider serving them at birthdays for a light dessert option that everyone will love.

FAQ

Lemon Cheesecake Bars are distinct from traditional cheesecakes primarily due to their bright and zesty flavor profile. The addition of fresh lemon juice and zest gives these bars a refreshing twist, making them lighter and more vibrant. Additionally, they are typically made in a rectangular baking pan, allowing you to cut them into bars, making them easy to serve and share. This format is perfect for gatherings, as they provide a portable, sliceable dessert option that still boasts that rich cheesecake flavor we all love.

Absolutely! While the classic crust for Lemon Cheesecake Bars is made from graham cracker crumbs, you can get creative with your crust choices. Some alternatives include using crushed cookies like Oreos or digestive biscuits, or even a shortbread crust for a richer flavor. Just ensure the crust can hold up under the creamy filling. If you prefer a gluten-free option, you can use gluten-free graham crackers or nut-based crusts. The key is to find a balance that complements the tangy lemon filling.

Knowing when your Lemon Cheesecake Bars are perfectly baked is crucial for achieving that ideal texture. Look for the edges to be set while the center should still jiggle slightly when you gently shake the pan. The middle will firm up as it cools, so don’t be tempted to over-bake them. If you notice the edges starting to brown too much, you can cover the pan with foil. Allow them to cool completely before refrigerating, as this will help them set properly.

Yes, Lemon Cheesecake Bars are perfect for making ahead of time! In fact, they taste even better after chilling in the refrigerator for at least 5 hours or overnight. This not only allows the flavors to deepen but also helps the filling firm up nicely. Just make sure to cover them well with plastic wrap or store them in an airtight container to keep them fresh. They can be served straight from the fridge, or you can let them sit at room temperature for a little while before serving for a softer texture.

Conclusion

In conclusion, Lemon Cheesecake Bars are a delightful treat that brings a burst of flavor to any gathering. Their creamy texture paired with a refreshing lemon taste makes them a standout dessert. I encourage you to try making these bars; they’re sure to impress your family and friends. With just a few simple ingredients, you can create a dessert that’s both beautiful and delicious. Enjoy every bite!