Name: Cajun Style Shrimp
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Ingredients: 2 pounds shrimp (large or jumbo (21-25 ct.), peeled, deveined, tails on); 1 1/2 tablespoons Cajun Seasoning; 2 tablespoons unsalted butter (divided); 2 tablespoons olive oil (divided); 4 tablespoons unsalted butter; 3-4 cloves garlic (minced); 2 tablespoons minced fresh parsley; 1-2 tablespoons lemon juice; 1 recipe Remoulade (for dipping – SO GOOD!)

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The moment I think of Cajun Style Shrimp, I’m transported back to warm summer evenings spent on the patio, with friends laughing and the tantalizing aroma of spices wafting through the air. This dish brings me joy, as every bite is packed with flavor and a bit of heat that just feels like a celebration. I remember the first time I made it; I was nervous yet excited to share it at a gathering. Watching my friends dive into the dish and savor each morsel was a delightful experience. It’s not just a meal; it’s a memory in the making. The vibrant colors of the shrimp and the freshness of the ingredients create a feast for the eyes as well. Each time I prepare Cajun Style Shrimp, it transforms a simple gathering into a lively culinary adventure.

Recipe Snapshot

Total Time:
20 mins

Prep Time:
8 mins

Cook Time:
12 mins

Difficulty:
Easy

Calories:
250 kcal

Protein:
24 g

Diet:
Keto, Gluten-Free, Low FODMAP

Fat:
15 g

Tools Used:
Skillet, Wooden Spoon, Peeler

Why This Cajun Style Shrimp Is So Good

Flavor Explosion

One of the reasons I adore Cajun Style Shrimp is the explosion of flavors in every bite. The careful blend of spices, especially the Cajun seasoning, creates a depth that is both complex and comforting. The inclusion of garlic and fresh herbs elevates the dish, giving it a fresh vibrancy that pairs perfectly with the shrimp.

Quick to Prepare

If you’re ever in a rush but still want to impress, this recipe is perfect. With just a few simple steps, you can have a stunning dish ready in no time. The shrimp cooks quickly, allowing you to whip up a delicious dinner without spending hours in the kitchen.

Social Dish

Whether it’s a casual family dinner or a festive gathering with friends, Cajun Style Shrimp is a dish that brings people together. It’s perfect for sharing, encouraging everyone to dive in and enjoy the flavors. The vibrant colors and enticing aromas invite conversation and connection.

Versatile Serving Options

This dish can be served in so many ways! From a simple plate with crusty bread to a decadent pasta dish, it adapts to your dining style. You can even serve it as an appetizer alongside a zesty dipping sauce, making it versatile for any occasion.

Health Benefits

Shrimp is not only delicious but also a fantastic source of protein, making Cajun Style Shrimp a healthier choice compared to many meat options. It’s low in calories yet packed with essential nutrients, perfect for those looking to enjoy a flavorful meal without compromising their health.

Feel Good Factor

Cooking and sharing Cajun Style Shrimp isn’t just about the food; it’s about the joy of creating. The process of preparing this dish, from selecting the freshest shrimp to mixing the spices, is therapeutic. It’s a way to unwind and express creativity in the kitchen.

Ingredients to Make Cajun Style Shrimp

Every ingredient in this recipe plays a vital role in creating the magical flavors of Cajun Style Shrimp. The key players, like the jumbo shrimp and Cajun seasoning, work harmoniously to deliver that iconic taste. Let’s explore the essential ingredients that come together to create this delightful dish.

2 pounds large or jumbo shrimp (21-25 ct.), peeled, deveined, tails on: These succulent shrimp are the star of the dish, offering a sweet and tender bite.
1 1/2 tablespoons Cajun Seasoning: This seasoning blend packs a punch, bringing warmth and depth to the shrimp.
2 tablespoons unsalted butter, divided: The butter adds richness and helps to create a beautiful sauce.
2 tablespoons olive oil, divided: This oil aids in cooking the shrimp to perfection, ensuring a nice sear.
4 tablespoons unsalted butter: An additional amount for the sauce, enhancing flavor and mouthfeel.
3-4 cloves garlic, minced: Fresh garlic elevates the dish with its aromatic qualities.
2 tablespoons minced fresh parsley: This herb adds freshness and a pop of color, balancing the spices.
1-2 tablespoons lemon juice: Brightens the dish, adding acidity to complement the flavors.
1 recipe Remoulade: A tangy dipping sauce that pairs perfectly with the shrimp.

Preparation Steps for Cajun Style Shrimp

Cooking Cajun Style Shrimp is as enjoyable as it is delicious. With straightforward steps, anyone can recreate this meal at home. Let’s dive into the preparation process and discover how to bring this dish to life!

Start by patting the shrimp dry with a paper towel. This step is crucial for achieving a good sear. Place the shrimp in a large bowl and toss them with 1 1/2 tablespoons of Cajun seasoning. Make sure every piece is coated evenly.
In a large skillet, melt 1 tablespoon of butter with 1 tablespoon of olive oil over medium-low heat. Once the mixture is hot, increase the heat to medium-high. When the skillet is sizzling, add half of the seasoned shrimp in a single layer. Cook for about 2-3 minutes per side, or until the shrimp are opaque and cooked through. Transfer the cooked shrimp to a plate and repeat with the remaining shrimp.
With the skillet empty, melt the remaining 4 tablespoons of butter over medium heat. As the butter melts, add the minced garlic and cook for about a minute until it becomes fragrant. Remove the skillet from heat.
Add the minced parsley and lemon juice to the melted butter, stirring to combine all the flavors. This mixture will serve as a luscious sauce to coat the shrimp.
Return the cooked shrimp to the skillet. Toss them gently in the lemon-parsley butter until they are well-coated. Taste your dish and adjust the seasoning with salt, pepper, or extra cayenne, if desired.
Serve the Cajun Style Shrimp immediately, either in the skillet or on a serving platter. For an extra touch, pair it with the Remoulade sauce on the side for dipping.

Things Worth Knowing

Watch the heat: Make sure to control the temperature when cooking the shrimp. Too high can lead to overcooked, rubbery shrimp.
Perfect seasoning: Don’t be afraid to taste as you go. Adjust the Cajun seasoning according to your preferred spice level.
Fresh herbs matter: Using fresh parsley significantly enhances the flavor compared to dried.
Don’t overcrowd the pan: Cook the shrimp in batches to ensure even cooking and a good sear.

Helpful Hints

To ensure you make the most of your Cajun Style Shrimp experience, here are some helpful hints:

Storage: Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently to avoid overcooking the shrimp.
Freezing: You can freeze cooked shrimp for up to two months. Make sure to cool them before freezing to maintain texture.
Pairing: Serve with crusty bread, over pasta, or alongside a fresh salad for a complete meal.
Serving style: This dish is perfect for casual gatherings or special occasions alike. It suits both dinner parties and family dinners.
Flavor booster: Consider adding a splash of hot sauce to the lemon-parsley butter for an extra kick!

Great Combinations for Cajun Style Shrimp

When it comes to serving Cajun Style Shrimp, the possibilities are endless!

Serve with rice: A bed of fluffy rice is perfect to soak up the delicious sauce.
Pasta delight: Tossing the shrimp with pasta creates a hearty and satisfying meal.
Fresh salad: Pair it with a light salad for a refreshing contrast to the rich shrimp.
Crusty bread: Nothing complements this dish better than some fresh, crusty bread for dipping.
Perfect for gatherings: Ideal for summer barbecues or casual get-togethers. Everyone loves a good shrimp dish!
Seasonal flavors: Incorporate seasonal vegetables into your dish for added freshness and nutrition.

FAQ

When making Cajun Style Shrimp, it’s best to use large or jumbo shrimp. Look for shrimp that are labeled as 21-25 count per pound. This size ensures a nice bite and is perfect for searing. Freshness is key, so if you can, buy them from a reputable seafood market. If fresh is not available, frozen shrimp can work well too; just make sure to thaw them properly before cooking to retain their texture.

Absolutely! The beauty of Cajun Style Shrimp lies in its adaptability. If you prefer a milder dish, you can reduce the amount of Cajun seasoning you use. On the other hand, if you like it spicy, feel free to add more or include a dash of hot sauce when serving. It’s all about personal preference, so adjust the spices to make it just right for you!

Cajun Style Shrimp can be served in numerous delightful ways. A classic option is to pile it on a plate alongside some crusty bread for a rustic touch. You can also toss it with pasta for a hearty meal or serve it over rice to soak up the delicious sauce. Pairing it with a light salad adds a refreshing contrast. Whatever you choose, it’s sure to be a crowd-pleaser!

To store leftovers from your Cajun Style Shrimp, place them in an airtight container in the refrigerator. They can last for up to three days. When you’re ready to enjoy them again, gently reheat on the stovetop over low heat to prevent the shrimp from becoming rubbery. If you want to keep them longer, consider freezing them; just remember to cool them completely before freezing!

Conclusion

In conclusion, Cajun Style Shrimp embodies a perfect blend of spice, simplicity, and satisfaction. It’s a dish that not only pleases the palate but also creates lasting memories around the table. I encourage you to try it for your next dinner gathering or just a cozy night in. With its vibrant flavors and quick preparation, you won’t regret making Cajun Style Shrimp. Enjoy every bite!