Crock Pot Granola

There’s something truly special about the aroma of Crock Pot Granola wafting through the house. It’s a lovely Sunday morning ritual, one that fills the kitchen with warmth and the promise of a delicious breakfast. I remember the first time I made it, the anticipation of the crunchy, nutty granola baking away in the slow cooker. My family gathered around, curious and excited. It’s a dish that not only brings joy to our taste buds but also fills our hearts with nostalgia. Each bite takes me back to those carefree mornings, where we’d sit, sip on our coffees, and enjoy the fruits of our labor together.

What I love most about Crock Pot Granola is its versatility. It’s not just a breakfast staple; it’s a snack, a topping for yogurt, or even a sweet treat to take on the go. The beauty lies in how you can customize it with your favorite ingredients, making each batch uniquely yours. Whether you prefer a mix of nuts, seeds, or dried fruits, the possibilities are endless. I often experiment with different combinations, discovering new flavors that excite my taste buds.

As the granola cooks slowly, it transforms from simple oats and nuts into a crunchy, toasty delight. The whole process is almost meditative. The patience required to wait for it to finish is rewarded with a satisfying crunch and a cozy flavor profile that feels like a warm hug. There’s nothing quite like serving it fresh from the slow cooker, knowing you’ve made something wholesome and delicious. Trust me; your family will thank you for this delightful treat!

What Goes Into Crock Pot Granola

Creating the perfect batch of Crock Pot Granola starts with quality ingredients. Each plays a vital role in achieving that perfect texture and flavor. The key players in this recipe include hearty oats, a variety of nuts, and a touch of sweetness. Together, they create a delightful blend that’s not only delicious but also nutritious.

• 4 cups old fashioned rolled oats (gluten-free if necessary): These form the base of the granola, providing a wholesome and chewy texture.
• 1 ¼ cups raw nuts or seeds, such as almonds, walnuts, pecans, or pepitas: These add crunch and a dose of healthy fats. Feel free to mix and match your favorites!
• ¼ cup ground flaxseed meal or additional 1/4 cup raw nuts: Flaxseed is a great source of fiber and omega-3 fatty acids.
• 1 teaspoon ground cinnamon: This spice not only adds warmth and flavor but also offers health benefits.
• ½ teaspoon kosher salt: A pinch of salt enhances the overall flavor profile of the granola.
• 2 large egg whites at room temperature (use additional 1/4 cup coconut oil to make vegan): Egg whites help bind the ingredients together, giving the granola a nice crunch.
• ½ cup pure maple syrup or honey: This natural sweetener adds a rich flavor while helping to hold everything together.
• ¼ cup coconut oil, melted and cooled, or very light olive oil: Adds richness and helps achieve the desired texture.
• 1 tablespoon pure vanilla extract: This adds a lovely aroma and sweetness to the granola.
• ½ cup dried fruit, chopped into pieces if large (I used low sugar dried cranberries and apricots): Dried fruit adds natural sweetness and chewiness to the mix.

How to Cook Crock Pot Granola

The process of making Crock Pot Granola is simple yet rewarding. It’s all about layering flavors and letting the slow cooker do its magic. Here’s how to make it step by step.

1. Start by spraying the bottom and sides of a 5-quart or larger slow cooker with cooking spray. This will prevent the granola from sticking and make cleanup a breeze.
2. In your slow cooker, combine the old fashioned oats, chosen nuts and/or seeds, flaxseed, cinnamon, and salt. Stir everything to combine, ensuring that the dry ingredients are evenly distributed.
3. In a separate small bowl or large measuring cup, whisk the egg whites until frothy. This aeration will help create a lighter texture in the finished granola.
4. Add in the maple syrup (or honey), coconut oil, and vanilla extract to the egg whites. Stir to combine thoroughly, making sure everything is well incorporated.
5. Pour this mixture over your dry ingredients in the slow cooker. Use a wooden spoon to gently stir until all the ingredients are evenly moistened. Be careful not to overmix; you want to maintain some textures.
6. Cover the slow cooker, leaving the lid slightly askew so that steam can escape. This step is crucial to ensure your granola comes out crispy rather than soggy.
7. Set your slow cooker on high and let it cook for anywhere between 2 to 2 ½ hours. Stir the granola every 30 minutes to ensure even cooking and to prevent burning. You’ll know it’s ready when the nuts are toasted, and it feels dry to the touch.
8. Once cooked, turn off the slow cooker and stir in the dried fruit. This addition of fruit adds a pop of sweetness and chewy texture.
9. For maximum crispiness, spread the granola out onto a baking sheet to cool completely. As it cools, it will continue to firm up and become crunchy. You can also let it cool in the slow cooker, but it won’t be as crispy that way.
10. Enjoy your homemade Crock Pot Granola as a breakfast or snack, or even as a topping on your favorite yogurt!

Tips and Variations

Here are some tips to help you make the most out of your Crock Pot Granola experience. These ideas can enhance flavor, storage, and overall enjoyment.

• Storage: Store leftover Crock Pot Granola in an airtight container at room temperature for up to 2 weeks. The granola will lose some freshness but will still taste great!
• Freezing: To freeze, place the granola in an airtight container and press a sheet of plastic wrap over the top to minimize air exposure. It can be frozen for up to 3 months.
• Pairing: This granola pairs beautifully with yogurt or milk. Add fresh fruits for a delicious breakfast bowl.
• Option for Clusters: If you prefer clusters, press the mixture down firmly in the slow cooker before cooking.
• Add Chocolate: For a sweet twist, add dark chocolate chips once the granola has cooled.

Serve This Crock Pot Granola With

When it comes to serving Crock Pot Granola, there are a multitude of delicious options to explore. Here’s how to enjoy it to the fullest:

• Breakfast Bowls: Serve the granola over Greek yogurt topped with fresh fruits like berries or banana slices for a balanced breakfast.
• Snacks: Keep a jar of this granola in your pantry for quick on-the-go snacks. It’s a healthy alternative to processed snacks.
• Oatmeal Topper: Sprinkle some on top of your morning oatmeal for added crunch and flavor.
• Ice Cream Topping: Use it as a topping for ice cream or yogurt parfaits for a delicious dessert.
• Gift Idea: Package some granola in a cute jar and give it as a gift. Homemade granola is a thoughtful present.
• Perfect for Picnics: Bring along a batch for your next picnic. It’s easy to transport and makes for a satisfying snack.

FAQ

Conclusion

What truly makes Crock Pot Granola special is its simplicity and the joy it brings to breakfast time. It’s a recipe that allows for creativity and customization, making it perfect for any family. I encourage you to give it a try; you’ll not only fill your home with delightful aromas but also create a healthful snack that everyone loves. Enjoy the process and the delicious results!

Crock Pot Granola

The ultimate comfort food, Crock Pot Granola is a delightful blend of oats, nuts, and dried fruits, creating a crunchy yet wholesome treat. Perfect for breakfast or a snack, it's a healthy choice you'll crave. Make it tonight and enjoy the delicious aroma filling your kitchen!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 2 hours hrs 30 minutes mins

Total Time 2 hours hrs 35 minutes mins

Servings: 6 cups

Course: Breakfast

Cuisine: American

Calories: 210

Ingredients Equipment Method Notes

Ingredients

  

• 4 cups old fashioned rolled oats gluten-free if necessary
• 1.25 cups raw nuts or seeds such as almonds, walnuts, pecans, or pepitas
• 0.25 cups ground flaxseed meal or additional 1/4 cup raw nuts
• 1 teaspoon ground cinnamon
• 0.5 teaspoon kosher salt
• 2 large egg whites at room temperature
• 0.5 cups pure maple syrup or honey
• 0.25 cups coconut oil melted and cooled, or very light olive oil
• 1 tablespoon pure vanilla extract
• 0.5 cups dried fruit chopped into pieces if large

Equipment

• Whisk
• Wooden Spoon
• Slow Cooker
• Chef's Knife

Method

 

1. Spray the bottom and sides of a 5-quart or larger slow cooker with cooking spray.
2. Place the old fashioned oats, nuts and/or seeds, flaxseed, cinnamon, and salt in the slow cooker and stir to combine.
3. In a small bowl or large measuring cup, whisk the egg whites until frothy.
4. Add the maple syrup (or honey), coconut oil, and vanilla extract. Stir to combine.
5. Pour over the dry ingredients in the slow cooker and stir with a wooden spoon until the ingredients are evenly moistened.
6. Cover the slow cooker, leaving the lid slightly askew so that steam can escape.
7. Cook on high (leaving the lid askew) for 2 to 2 1/2 hours, until the nuts are toasted and the granola feels dry to the touch, stirring the granola every 30 minutes.
8. Turn off the slow cooker, then stir in the dried fruit.
9. For maximum crispiness, spread the granola out onto a baking sheet to cool completely.
10. The granola will continue to crisp as it cools. You can also let it cool in the slow cooker, but it will not be as crisp.

Notes

• Storage: Store leftover Crock Pot Granola in an airtight container at room temperature for 2 weeks.
• Freezing: To freeze, place the granola in an airtight container and press a sheet of plastic wrap over the top.

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Meet Nora Wells

The Hearth Keeper For me, cooking is about hospitality. I want every recipe we create to make people feel welcome and safe. I love the old ways of cooking cast iron skillets, wooden spoons, and recipes passed down through generations. I work with the team to add that touch of nostalgia to our dishes. Whether we are making a modern pasta or a vintage cake, I’m there to ensure it tastes like home.