Spicy Shrimp Dip

There’s something undeniably special about gatherings with friends and family, especially when they’re revolving around delicious food. One dish that never fails to impress is Spicy Shrimp Dip. I remember the first time I made this recipe for a summer barbecue. As the sun set and the laughter echoed around the backyard, the aroma of the shrimp wafted through the air, drawing everyone to the table. When I served up the warm dip, I watched as the creamy texture coaxed everyone into a delightful taste adventure. The spices dance on your palate, and the combination of fresh shrimp with rich cream cheese becomes an instant favorite. This dip is not just a dish; it’s a crowd-pleaser that brings people together.

As summer approaches, I find myself craving this dip more than ever. Its vibrant colors and rich flavors make it perfect for any occasion, whether it’s a relaxed get-together or a festive celebration. You’ll love how the Parmesan cheese adds a nutty richness, while the Creole seasoning elevates the dip with a touch of heat. It’s incredibly easy to whip up and can be served warm or at room temperature, making it a versatile choice for any gathering.

Main Ingredients for Spicy Shrimp Dip

The ingredients for Spicy Shrimp Dip come together in perfect harmony. Fresh ingredients like shrimp and bell peppers not only enhance flavor but also add vibrant colors to this creamy dish. The blend of cheeses brings a satisfying richness, while the spices ensure that every bite is packed with flavor. Each component plays a crucial role in creating a memorable dip that everyone will love.

• 1 1/4 pounds fresh medium shrimp, peeled and deveined (If desired, leave the tails on 3 shrimp to put on top of the dip) – Freshness is key here; opt for quality shrimp to elevate the taste.
• 1 tablespoon butter – Adds richness and helps sauté the vegetables to perfection.
• 1/2 cup diced red bell pepper – Provides a sweet crunch and vibrant color.
• 3 green onions, white and green parts sliced – Offers a mild onion flavor that complements the dip beautifully.
• 1 garlic clove, minced – Adds depth and aroma to the dish.
• 2 teaspoons Creole or cajun seasoning, divided – Infuses the dip with a signature spiciness.
• 1 (8-ounce) package cream cheese, softened – Ensures a creamy, luscious base for the dip.
• 1/3 cup mayonnaise – Adds moisture and a slight tanginess.
• 1 1/2 teaspoons lemon juice – Brightens the flavors and balances richness.
• 1 teaspoon Worcestershire sauce – Adds complexity and a savory note.
• 1/4 to 1/2 teaspoon crushed red pepper flakes – Adjust based on your heat preference.
• 1/3 cup freshly grated Parmesan cheese – Provides a nutty flavor and enhances creaminess.
• 1 1/2 cups shredded mozzarella cheese – Melts beautifully, offering a gooey texture that everyone loves.

Recipe Directions for Spicy Shrimp Dip

Let’s dive into making this delightful Spicy Shrimp Dip. The process is straightforward and enjoyable! Each step ensures that your dip turns out perfect, and soon, your kitchen will be filled with irresistible aromas. Follow along, and I promise you will have a dish that you can proudly serve.

1. Preheat your oven to 375 degrees Fahrenheit and lightly grease an 8×8-inch baking dish. This step is crucial to ensure your dip comes out smoothly from the dish.

2. Next, set aside the 3 shrimp with tails left on, and cut the remaining shrimp into bite-sized pieces. I typically cut each shrimp into 3 to 4 pieces. This way, every bite of the dip has a perfect amount of shrimp!

3. In a large nonstick pan over medium-high heat, add the butter. Allow it to melt and foam up, signaling that it’s hot enough for the next step.

4. Once the butter is ready, add the diced red bell pepper to the pan and sauté for about 2 minutes, until it softens and becomes fragrant. This adds a lovely sweetness to the dip.

5. Now, add the sliced green onions, the bite-sized pieces of shrimp, and the minced garlic to the pan. Sprinkle with 1 teaspoon of Creole seasoning. Cook for about 2 to 3 minutes. You want the shrimp just barely cooked through, as they will finish cooking in the oven.

6. Transfer this shrimp mixture to a bowl to cool slightly. If the 3 whole shrimp need more cooking, return them to the pan to sauté for a bit longer until they are fully cooked. The shrimp should be pink and opaque.

7. In a large bowl, mix together the softened cream cheese, mayonnaise, lemon juice, and Worcestershire sauce. Use a wooden spoon or a hand-held electric mixer to blend until smooth and creamy.

8. Add the remaining Creole seasoning, crushed red pepper flakes, the cooled shrimp mixture, and both cheeses to the cream cheese mixture. Mix everything together by hand until well combined. The dip should be thick and full of flavor!

9. Transfer the mixture to the prepared baking dish, spreading it evenly. Make sure to incorporate all those beautiful layers of flavor.

10. Bake in the preheated oven for 20 to 25 minutes until the top is bubbly and golden brown. As it bakes, the aroma will fill your kitchen, making it hard to wait!

11. Once done, garnish with the 3 whole shrimp that you set aside earlier. Serve warm and enjoy the company of your friends and family as they indulge in this creamy dip!

Customization Ideas

Feeling creative? Here are some customization ideas for your Spicy Shrimp Dip. You can easily tailor this recipe to suit your taste or make it even more exciting!

• Storage: Store any leftover dip in an airtight container in the refrigerator for up to 3 days.
• Freezing: You can freeze the dip before baking. Just thaw in the refrigerator overnight and then bake as directed.
• Pairing: This dip pairs wonderfully with toasted baguette slices or crackers for a crunchy contrast.
• Vegetable Additions: Feel free to add more vegetables like spinach or mushrooms for added flavor and nutrition.
• Spice Level: Adjust the amount of crushed red pepper flakes to suit your heat preference. More for a spicier kick!
• Garnish: Consider garnishing the dip with fresh parsley or cilantro for a pop of color and freshness.

What to Serve With Spicy Shrimp Dip

When it comes to serving the Spicy Shrimp Dip, there are countless options to consider. Here are some ideas to make your meal complete:

• Chips: Tortilla chips are a classic pairing, providing a crunchy texture that complements the creamy dip.
• Vegetables: Serve with fresh vegetables like carrot sticks, celery, or bell pepper strips for a healthy, refreshing contrast.
• Bread: Warm, toasted baguette slices or crispy crostini are perfect for scooping up the dip!
• Seasonal Pairings: In summer, serve it chilled alongside light salads, while in winter, pair it with hearty bread for a cozy feel.
• Occasions: This dip is fantastic for any occasion, including game days, summer barbecues, or casual dinner parties.
• Storage Tips: Leftovers can be refrigerated, making it easy to enjoy this delicious dip for days to come!

FAQ

Conclusion

The Spicy Shrimp Dip is truly a standout dish that combines rich flavors with a crowd-pleasing appeal. It’s a fantastic way to bring friends and family together around the table. I encourage you to give this recipe a try for your next gathering; it’s sure to be a hit. Warm, creamy, and with just the right amount of spice, this dip is destined to become a favorite in your household.

Spicy Shrimp Dip

Craving something creamy and spicy? The Spicy Shrimp Dip is your answer! Packed with fresh shrimp and a delightful blend of cheeses, it’s the perfect appetizer for any gathering. Serve it warm with chips or veggies, and watch it disappear in no time!

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Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 8 servings

Course: Appetizers

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 1 1/4 pounds fresh medium shrimp peeled and deveined (If desired, leave the tails on 3 shrimp to put on top of the dip)
• 1 tablespoon butter
• 1/2 cup diced red bell pepper
• 3 green onions white and green parts sliced
• 1 garlic clove minced
• 2 teaspoons Creole or cajun seasoning divided
• 1 (8-ounce) package cream cheese softened
• 1/3 cup mayonnaise
• 1 1/2 teaspoons lemon juice
• 1 teaspoon Worcestershire sauce
• 1/4 to 1/2 teaspoon crushed red pepper flakes
• 1/3 cup freshly grated Parmesan cheese
• 1 1/2 cups shredded mozzarella cheese

Equipment

• 8×8-inch baking dish
• Large Nonstick Skillet

Method

 

1. Preheat your oven to 375 degrees Fahrenheit and lightly grease an 8×8-inch baking dish.
2. Set aside the 3 shrimp with tails left on, and cut the remaining shrimp into bite-sized pieces.
3. Add butter to a large nonstick pan and place over medium-high heat.
4. Add red bell pepper and cook for 2 minutes.
5. Add green onion, shrimp (including the 3 whole shrimp), and garlic. Sprinkle with 1 teaspoon Creole seasoning. Cook for about 2 to 3 minutes.
6. Transfer mixture to a bowl to cool slightly.
7. In a large bowl, mix together cream cheese, mayonnaise, lemon juice, and Worcestershire sauce.
8. Add remaining Creole seasoning, crushed red pepper flakes, shrimp mixture, and both cheeses and hand mix together.
9. Transfer mixture to prepared baking dish and bake for 20 to 25 minutes.
10. Garnish with the 3 whole shrimp and serve.

Notes

• Tip 1: Store any leftover dip in an airtight container in the refrigerator for up to 3 days.
• Tip 2: You can freeze the dip before baking. Just thaw in the refrigerator overnight and then bake as directed.
• Tip 3: This dip pairs wonderfully with toasted baguette slices or crackers for a crunchy contrast.
• Tip 4: Feel free to add more vegetables like spinach or mushrooms for added flavor and nutrition.
• Tip 5: Adjust the amount of crushed red pepper flakes to suit your heat preference.

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Meet Maya Warren

Our main recipe developer and resident forager. My passion is cooking with what the season gives us, whether it’s wild mushrooms from the woods or fresh berries from the garden. I work with Chloe to create our main dishes and with Tessa on new flavor ideas for her bakes. I love the challenge of turning a fresh, raw ingredient into something magical.