Tofu Tikka Masala

When I think of comfort food, the first thing that comes to mind is a warm bowl of Tofu Tikka Masala. This dish is more than just a meal; it’s an experience that brings back memories of cozy evenings spent with loved ones. The aroma of spices wafting through the kitchen always feels like a warm hug, inviting everyone to gather around the table. I remember the first time I made Tofu Tikka Masala; I was experimenting with flavors, and the result was nothing short of magical. The rich, creamy sauce combined with perfectly baked tofu creates a mouthwatering delight that you won’t forget. Whether you’re enjoying it on a chilly evening or serving it during a festive gathering, this dish brings joy to every occasion.

There’s something truly special about the way each ingredient complements the others in Tofu Tikka Masala. The combination of spices, creamy coconut milk, and the hearty texture of tofu makes it a wholesome meal that can easily satisfy your cravings. Plus, it’s a fantastic way to sneak in some plant-based protein that everyone can enjoy. So, let’s dive into what makes this dish stand out!

Tofu Tikka Masala Shopping List

This recipe for Tofu Tikka Masala relies on a harmonious blend of ingredients that work together to create a rich, flavorful dish. Each ingredient plays its part, from the spices that bring warmth to the creamy texture provided by the coconut milk. You’ll find that these key players transform everyday ingredients into an extraordinary meal.

• 2 teaspoons garam masala: A spice blend that adds warmth and depth.
• 1 1/4 teaspoons turmeric: Known for its vibrant color and health benefits.
• 1 1/2 teaspoons curry powder: Brings a distinct flavor that is essential in Indian cuisine.
• 3/4 teaspoon paprika: Adds a hint of smokiness and color.
• 1/4 teaspoon chili powder: For a touch of heat.
• 1 teaspoon kosher salt plus more to taste: Enhances overall flavor.
• 1/2 cup plain Greek yogurt: Provides creaminess and tanginess.
• 14 ounces extra firm tofu, drained, pressed, and cut into 1-inch cubes: The star protein of this dish.
• 1 tablespoon vegetable oil: For cooking.
• 1 small yellow onion, diced: Adds sweetness and texture.
• 4 garlic cloves, minced: Infuses flavor into the dish.
• 2 1/2 teaspoons fresh ginger, grated: Adds a zesty kick.
• 2 tablespoons tomato paste: For richness and color.
• 1 cup vegetable broth: The base for the sauce.
• 1 can (8 ounces) tomato sauce: Adds depth of flavor.
• 1 can (13.5 ounces) full-fat coconut milk: Provides creaminess and a touch of sweetness.
• 1/3 cup chopped fresh cilantro: For garnish and fresh flavor.

Putting Together Tofu Tikka Masala

Making Tofu Tikka Masala is a delightful journey that brings together vibrant flavors and textures. The steps are simple, and I promise that the result will be utterly satisfying. Let’s get started!

1. In a small bowl, mix garam masala, turmeric, curry powder, paprika, chili powder, and salt to create a spice mixture. This blend is the heart of your dish, so make sure it’s well combined.
2. In a larger bowl, combine yogurt with half of the spice mixture. Mix well until thoroughly blended. This will create a creamy marinade for the tofu.
3. Add the tofu cubes to the yogurt mixture and toss to coat evenly. Every piece should be enveloped in that flavorful marinade.
4. Transfer the marinated tofu to a resealable bag and refrigerate for at least 30 minutes. This step allows the flavors to penetrate the soy protein.
5. Preheat your oven to 400°F. While waiting, prepare your baking sheet by lining it with parchment paper.
6. Arrange the marinated tofu on the baking sheet in a single layer, discarding any excess marinade. Bake for about 20 to 30 minutes, or until the tofu is lightly golden and slightly crispy on the edges.
7. In a large pan, heat vegetable oil over medium heat. Once hot, add the diced onions and sauté until soft and golden, about 5 to 7 minutes. Stir occasionally to prevent burning.
8. Stir in the minced garlic and grated ginger, cooking for 1 minute until fragrant. This will fill your kitchen with an inviting aroma!
9. Add the tomato paste to the pan, stirring until combined with the onions. The paste will deepen in color and flavor.
10. Pour in the vegetable broth, tomato sauce, and coconut milk. Bring to a gentle simmer and add salt to taste. Allow the sauce to cook for about 10 to 15 minutes, stirring occasionally until it thickens.
11. Gently fold the baked tofu into the sauce, letting it simmer for an additional 2 to 3 minutes. This allows the tofu to absorb the delicious flavors of the sauce.
12. Finally, remove the pan from the heat and sprinkle with chopped cilantro. Adjust the salt if needed. Serve warm with rice or naan for a complete meal.

Recipe Tips about Tofu Tikka Masala

When you’re making Tofu Tikka Masala, a few tips can elevate your dish to the next level. Here are some insights to keep in mind:

• Storage: Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop or microwave.
• Freezing: You can freeze the Tofu Tikka Masala for up to two months. Just make sure it’s in a freezer-safe container.
• Pairing: This dish pairs beautifully with basmati rice or warm naan for a complete meal.
• Adjusting Spice Levels: Feel free to adjust the amount of chili powder based on your heat preference.
• Adding Vegetables: Consider adding your favorite vegetables, such as spinach or bell peppers, for a colorful twist.

What to Pair With Tofu Tikka Masala

If you’re wondering what to serve alongside your Tofu Tikka Masala, you’re in for a treat! This dish is incredibly versatile and pairs well with various sides:

• Basmati Rice: The aromatic flavor of basmati rice complements the rich sauce perfectly.
• Naan Bread: Warm naan is perfect for scooping up the delicious sauce.
• Quinoa Salad: A refreshing quinoa salad can provide a nice contrast to the creamy dish.
• Grilled Vegetables: Grilled seasonal vegetables add a smoky flavor and texture.
• Yogurt Sauce: A cooling yogurt sauce can balance out the spices in the dish.
• Raitha: This traditional yogurt side with cucumber is another excellent pairing.
• Seasonal Occasions: Tofu Tikka Masala is perfect for family gatherings, holidays, and even casual weeknight dinners.

FAQ

Conclusion

Tofu Tikka Masala is a delightful combination of rich, creamy sauce and perfectly baked tofu, creating a dish that’s hard to resist. It’s easy to prepare and perfect for any occasion, whether it’s a weeknight dinner or a festive celebration. I encourage you to try making this dish; it’s sure to become a favorite in your home!

Tofu Tikka Masala

The ultimate comfort food, Tofu Tikka Masala, is a rich, creamy dish filled with spices and baked tofu. Perfect for a cozy dinner, this easy weeknight meal will satisfy your cravings tonight!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr

Servings: 4 servings

Course: Dinner

Cuisine: Indian

Calories: 360

Ingredients Equipment Method Notes

Ingredients

  

• 2 teaspoons garam masala
• 1 1/4 teaspoons turmeric
• 1 1/2 teaspoons curry powder
• 3/4 teaspoon paprika
• 1/4 teaspoon chili powder
• 1 teaspoon kosher salt plus more to taste
• 1/2 cup plain Greek yogurt
• 14 ounces extra firm tofu, drained, pressed, and cut into 1-inch cubes
• 1 tablespoon vegetable oil
• 1 small yellow onion, diced
• 4 cloves garlic, minced
• 2 1/2 teaspoons fresh ginger, grated
• 2 tablespoons tomato paste
• 1 cup vegetable broth
• 1 can (8 ounces) tomato sauce
• 1 can (13.5 ounces) full-fat coconut milk
• 1/3 cup chopped fresh cilantro

Equipment

• Saucepan
• Oven
• Wooden Spoon
• Grater
• Cutting Board
• Baking Sheet
• Skillet
• Mixing Bowl
• Chef's Knife
• Frying Pan

Method

 

1. In a small bowl, mix garam masala, turmeric, curry powder, paprika, chili powder, and salt to create a spice mixture. This blend is the heart of your dish, so make sure it’s well combined.
2. In a larger bowl, combine yogurt with half of the spice mixture. Mix well until thoroughly blended. This will create a creamy marinade for the tofu.
3. Add the tofu cubes to the yogurt mixture and toss to coat evenly. Every piece should be enveloped in that flavorful marinade.
4. Transfer the marinated tofu to a resealable bag and refrigerate for at least 30 minutes. This step allows the flavors to penetrate the soy protein.
5. Preheat your oven to 400°F. While waiting, prepare your baking sheet by lining it with parchment paper.
6. Arrange the marinated tofu on the baking sheet in a single layer, discarding any excess marinade. Bake for about 20 to 30 minutes, or until the tofu is lightly golden and slightly crispy on the edges.
7. In a large pan, heat vegetable oil over medium heat. Once hot, add the diced onions and sauté until soft and golden, about 5 to 7 minutes. Stir occasionally to prevent burning.
8. Stir in the minced garlic and grated ginger, cooking for 1 minute until fragrant. This will fill your kitchen with an inviting aroma!
9. Add the tomato paste to the pan, stirring until combined with the onions. The paste will deepen in color and flavor.
10. Pour in the vegetable broth, tomato sauce, and coconut milk. Bring to a gentle simmer and add salt to taste. Allow the sauce to cook for about 10 to 15 minutes, stirring occasionally until it thickens.
11. Gently fold the baked tofu into the sauce, letting it simmer for an additional 2 to 3 minutes. This allows the tofu to absorb the delicious flavors of the sauce.
12. Finally, remove the pan from the heat and sprinkle with chopped cilantro. Adjust the salt if needed. Serve warm with rice or naan for a complete meal.

Notes

• Storage: Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop or microwave.
• Freezing: You can freeze the Tofu Tikka Masala for up to two months. Just make sure it's in a freezer-safe container.
• Pairing: This dish pairs beautifully with basmati rice or warm naan for a complete meal.
• Adjusting Spice Levels: Feel free to adjust the amount of chili powder based on your heat preference.
• Adding Vegetables: Consider adding your favorite vegetables, such as spinach or bell peppers, for a colorful twist.

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Meet Chloe Bennett

I started this blog to document the rustic, comforting food I love to make. I’m the “Pine” of the group I’m all about hearty stews, wood-fired cooking, and cozy, one-pot meals. I brought my best friends on board to make this a shared journal of our adventures. I work closely with Maya to develop our main courses and do most of the writing for our posts.