Keto Lemon Bars

These Keto Lemon Bars are a personal favorite of mine, bursting with tangy lemon flavor and the perfect balance of sweetness. I remember the first time I made them; I was hosting a small gathering with friends who were all on a keto diet. As the sun set, I pulled these delightful bars out of the oven, their golden tops beckoning everyone to take a bite. With the first taste, the tangy notes of the lemon danced on our tongues, and I knew I had created something special. Not only are these bars easy to prepare, but they also fit perfectly into a low-carb lifestyle. You won’t believe how simple and satisfying these treats can be!

Recipe Ingredients for Keto Lemon Bars

Let’s talk about the wonderful ingredients that come together to create these Keto Lemon Bars. Each component serves a purpose and contributes to the overall flavor and texture, making them an irresistible treat.

• 4 large eggs – The foundation of any great baked good, eggs provide structure and richness.
• ½ cup sour cream – Adding creaminess and moisture, sour cream helps balance the tartness of the lemons.
• ½ cup softened butter – Butter brings richness and flavor; make sure it’s softened for easy blending.
• ¼ cup lemon juice – Freshly squeezed is best for vibrant flavor; this is what gives these bars their signature tang.
• zest of 1 lemon – Zest enhances the lemon flavor, adding aromatic oils that brighten the dish.
• 2 cups almond flour – A fantastic low-carb alternative to regular flour, it lends a nutty flavor and a pleasant texture.
• 2 teaspoons baking powder – This helps the bars rise slightly, giving them a light and fluffy texture.
• ⅓ cup powdered erythritol – A sugar substitute that sweetens without the carbs; adjust to taste!

Cooking Method for Keto Lemon Bars

Making these Keto Lemon Bars is a straightforward process that anyone can follow. With just a few simple steps, you’ll have a deliciously sweet and tangy treat ready to enjoy. Let’s dive into the cooking method!

1. Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit). This step is crucial as it ensures that the Keto Lemon Bars bake evenly and thoroughly.
2. In a mixing bowl, beat the eggs until frothy. This process incorporates air, which will help your bars become light and fluffy.
3. Next, add in the sour cream and softened butter. Using a food processor or electric mixer, blend these ingredients until they are well combined and the mixture is smooth.
4. Add the lemon juice, the grated zest of the lemon, and the powdered erythritol. Blend again until everything is evenly mixed. You should see a lovely yellow batter developing!
5. At this point, gradually incorporate the almond flour and baking powder. Mix until you have a smooth batter; there should be no lumps left.
6. Prepare a 9×6 inch pan by lining it with parchment paper. This will make it easier to remove the bars once they’ve cooled.
7. Pour the batter into the prepared pan, spreading it evenly. It should fill the pan nicely.
8. Place the pan in the middle shelf of the preheated oven and bake for 35 to 40 minutes. You’ll know they’re done when the top is lightly browned and a skewer inserted comes out clean.
9. Once baked, remove the bars from the oven and let them cool completely in the pan. It’s important to be patient here, as cutting them while warm can cause them to fall apart.
10. After the bars have cooled, carefully lift them out of the pan using the parchment paper. Cut into squares and enjoy your delicious Keto Lemon Bars!

Customization Ideas

If you’re feeling adventurous, there are plenty of ways to customize your Keto Lemon Bars. Here are some ideas to make this recipe your own!

• Top with berries: Fresh berries such as raspberries or blueberries can add a delightful contrast to the tart lemon.
• Adjust sweetness: If you prefer your bars sweeter, feel free to add more powdered erythritol to taste.
• Add a topping: Consider a light dusting of powdered erythritol or a drizzle of sugar-free lemon glaze for an elegant finish.
• Infuse with coconut: Mixing in shredded unsweetened coconut can add a wonderful texture and flavor.
• Experiment with zest: Try using zest from different citrus fruits for a unique twist.
• Serving options: Serve with whipped cream or a dollop of unsweetened Greek yogurt for added creaminess.

What Goes Well With This Keto Lemon Bars

Pairing your Keto Lemon Bars with the right accompaniments can elevate your dessert experience. Here are a few ideas:

• Fresh fruits: Serve alongside fresh berries for a colorful and healthy contrast.
• Tea or coffee: A warm cup of tea or coffee complements the zesty flavor perfectly.
• Brunch gatherings: These bars are fantastic as a sweet treat during brunch with friends or family.
• Picnics: They make an excellent addition to picnic baskets; just remember to keep them chilled.
• Seasonal parties: Ideal for spring and summer celebrations, their bright flavors bring a festive touch.

FAQ

Conclusion

The Keto Lemon Bars are a delightful treat that beautifully combines tangy and sweet flavors, making them an irresistible dessert. I encourage you to try this recipe and experience the refreshing taste for yourself. Not only are they low-carb and easy to make, but they’re also a hit with everyone. Give them a go and enjoy a slice of sunshine in every bite!

Keto Lemon Bars

The ultimate low-carb treat, these Keto Lemon Bars deliver a burst of citrus flavor with every bite. Made with simple ingredients, they are perfect for any occasion. Indulge guilt-free in this easy weeknight dessert and make it tonight!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 35 minutes mins

Total Time 40 minutes mins

Servings: 8 servings

Course: Desserts

Cuisine: American

Calories: 180

Ingredients Equipment Method Notes

Ingredients

  

• 4 large eggs at room temperature
• ½ cup sour cream at room temperature
• ½ cup butter must be very soft
• ¼ cup lemon juice freshly squeezed
• 1 unit zest of lemon
• 2 cup almond flour adjust for super-fine
• 2 teaspoon baking powder
• ⅓ cup powdered erythritol or more to taste

Equipment

• Oven
• Grater
• Blender
• Baking Sheet
• Food Processor
• Mixing Bowl
• Frying Pan

Method

 

1. Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit).
2. In a mixing bowl, beat the eggs until frothy.
3. Next, add in the sour cream and softened butter. Blend until smooth.
4. Add the lemon juice, the grated zest of the lemon, and powdered erythritol. Blend again until well mixed.
5. Gradually incorporate the almond flour and baking powder. Mix until smooth.
6. Prepare a 9x6 inch pan by lining it with parchment paper.
7. Pour the batter into the prepared pan and spread it evenly.
8. Place the pan in the preheated oven and bake for 35 to 40 minutes.
9. Remove the bars from the oven and let cool completely in the pan before slicing.
10. Carefully lift out of the pan using the parchment paper and cut into squares.

Notes

• 3.5g net carbs: per bar. Makes 8 bars.
• Extra zing: Increase lemon juice by up to 2 tablespoons.
• Cooling: Wait until cool before dusting with powdered sweetener.
• Storage: Store in the fridge for up to 5 days.
• Freezing: Freeze pre-sliced for up to 3 months.

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Meet Rose Kelley

I’m happiest when I have dirt under my fingernails and fresh herbs in my hand. I bring a garden-to-table philosophy to our group. I’m always tossing handfuls of fresh basil or mint into our pots, looking for that pop of freshness. I love cooking alongside Maya to ensure our meals feel vibrant and alive. I participate in every step, from the initial chopping to the final taste test!