Red Beans and Rice

Growing up, one of my family’s favorite meals was Red Beans and Rice. I can still remember the comforting aroma wafting through the house as my mother prepared it on chilly fall evenings. The distinct blend of spices, the hearty texture of the beans, and the warmth that enveloped you as you took your first bite made it a staple at our dinner table. This dish isn’t just food; it’s a connection to my roots, a taste of home, and an invitation to gather around the table and share stories with loved ones. Whether it was a casual weeknight meal or a special occasion, Red Beans and Rice always brought smiles and satisfied hearts. Now, it’s my turn to carry on that tradition, and I can’t wait for you to experience the joy of this classic dish.

What You Need for Red Beans and Rice

To prepare a delicious Red Beans and Rice, it’s essential to use quality ingredients that complement each other perfectly. This dish is built around key players like red beans, rice, and a medley of spices that elevate the flavors. The combination of these ingredients creates a hearty and satisfying meal that’s ideal for any occasion.

• 1 tablespoon extra virgin olive oil: This adds a rich flavor and helps in sautéing the vegetables.
• 12 ounces smoked andouille sausage (sliced): It contributes a smoky taste that enhances the dish.
• 1 small onion (diced): Provides a sweet and savory base for the dish.
• 1 green bell pepper (diced): Adds a fresh crunch and vibrant color.
• 2 celery stalks (diced): Offers a subtle earthiness and texture.
• 3 cloves garlic (minced): Delivers aromatic flavor that complements the beans.
• 1 ½ teaspoons Cajun seasoning: A blend of spices that brings warmth and depth.
• 3 cups chicken broth: Adds moisture and richness to the dish.
• 2 (15.5-ounce) cans red beans (drained and rinsed): The star of the dish, providing protein and fiber.
• ½ teaspoon cayenne: Introduces a kick of heat to balance the flavors.
• ⅛ teaspoon ground sage: Enhances the earthy notes of the dish.
• 1 teaspoon salt: Essential for seasoning and bringing out the flavors.
• ¼ teaspoon ground black pepper: Adds a hint of spiciness.
• 1 bay leaf: Infuses a subtle flavor during cooking.
• 1 cup long grain white rice or basmati: The perfect accompaniment to soak up the delicious sauce.
• 2 cups water: Needed to cook the rice.
• 2 tablespoons chopped fresh parsley: For garnish, adds freshness and color.

The Process for Making Red Beans and Rice

Making Red Beans and Rice is a straightforward process that brings together the rich flavors of the ingredients. Follow these steps to create a memorable meal that will have everyone coming back for seconds!

1. To prepare the rice, combine 1 cup long grain white rice with 2 cups water in a saucepan over medium heat. Bring to a boil, cover, reduce heat to low, and let cook for about twenty minutes. Remove from heat, keeping rice covered, and set aside. The rice should be fluffy and perfectly cooked.
2. Heat 1 tablespoon extra virgin olive oil over medium heat in a large stockpot or Dutch oven. The oil will shimmer when it’s hot enough. This is the base for your flavors.
3. Add in 12 ounces smoked andouille sausage (sliced) and cook until the sausage starts to get some color, about five minutes. This will render out some fat and enhance the dish’s flavor.
4. Next, add 1 small onion (diced), 1 green bell pepper (diced), and 2 celery stalks (diced) to the pot. Allow this to cook for about five to six minutes, until the veggies are just starting to get tender and aromatic. Stir occasionally to prevent sticking.
5. Now, add in 3 cloves garlic (minced) and 1 ½ teaspoons Cajun seasoning. Stir to combine and allow this to cook for about thirty seconds to one minute until fragrant. The aroma will fill your kitchen!
6. Pour in 3 cups chicken broth and 2 (15.5-ounce) cans red beans (drained and rinsed). The broth will add depth while the beans provide substance.
7. Add in ½ teaspoon cayenne, ⅛ teaspoon ground sage, and 1 bay leaf. Stir in 1 teaspoon salt and ¼ teaspoon ground black pepper. Mix well and bring the mixture to a boil.
8. Once boiling, cover and reduce heat to low. Cook covered for fifteen minutes. This allows the flavors to meld beautifully. Stir occasionally to prevent sticking.
9. After fifteen minutes, remove the lid and continue to cook, stirring occasionally. Using a wooden spoon, gently mash the beans to help thicken the mixture. Look for a creamy consistency that’s not too soupy.
10. Finally, serve over the prepared rice and garnish with 2 tablespoons chopped fresh parsley. This adds a pop of color and freshness that brightens up the dish.

Make It Your Own

Making Red Beans and Rice is just the beginning! Here are some tips to help you customize it to your liking.

• Storage: Leftovers can be stored in the refrigerator for up to five days. Make sure to keep it in an airtight container.
• Freezing: You can freeze this dish for up to three months. Portion it out in freezer-safe containers for easy meal prep.
• Pairing: Serve with a side of cornbread or a fresh salad for a complete meal.
• Vegetarian Option: Substitute the sausage with smoked tempeh or mushrooms to keep the same flavor profile.
• Extra Veggies: Feel free to add in other vegetables like carrots or spinach for added nutrition.
• Spice It Up: If you like heat, consider adding fresh jalapeños or a splash of hot sauce.
• Garnish: Top with chopped green onions or cilantro for an added burst of flavor.

What to Serve With Red Beans and Rice

• Simple Green Salad: A crisp salad with a light vinaigrette complements the richness of the dish.
• Southern Cornbread: The sweetness of cornbread pairs perfectly with the savory flavors of Red Beans and Rice.
• Coleslaw: A tangy coleslaw can add a refreshing crunch and balance out the meal.
• Pickled Vegetables: Consider serving pickled jalapeños or other pickled vegetables for an acidic contrast.
• Occasions: Perfect for family dinners, gatherings, or even a cozy meal by yourself on a chilly evening.
• Storage: If you have leftovers, store them in an airtight container in the fridge for up to five days.
• Seasonal Pairing: Great for fall and winter months, it’s a dish that brings warmth to any table.

FAQ

Conclusion

The charm of Red Beans and Rice lies in its comforting flavors and simplicity. It’s a dish that brings people together, evoking memories of family and warmth. I encourage you to try making this classic meal, letting the rich spices and wholesome ingredients create a delightful experience in your kitchen. Share it with loved ones and enjoy the connections that come from sharing a home-cooked meal.

Red Beans and Rice

The ultimate comfort food, Red Beans and Rice is a hearty, flavorful dish that warms your soul. Packed with protein and fiber, it’s an easy weeknight dinner that’s perfect for meal prep. Dive into this delicious classic tonight!

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Prep Time 5 minutes mins

Cook Time 45 minutes mins

Total Time 50 minutes mins

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 1 tablespoon extra virgin olive oil
• 12 ounces smoked andouille sausage sliced
• 1 small onion diced
• 1 green bell pepper diced
• 2 celery stalks celery diced
• 3 cloves garlic minced
• 1.5 teaspoons Cajun seasoning
• 3 cups chicken broth
• 2 cans red beans drained and rinsed
• 0.5 teaspoon cayenne
• 0.125 teaspoon ground sage
• 1 teaspoon salt
• 0.25 teaspoon ground black pepper
• 1 bay leaf bay leaf
• 1 cup long grain white rice or basmati
• 2 cups water
• 2 tablespoons chopped fresh parsley for garnish

Equipment

• Oven
• Wooden Spoon
• Cutting Board
• Chef's Knife
• Frying Pan
• Large Pot

Method

 

1. To prepare the rice, combine 1 cup long grain white rice with 2 cups water in a saucepan over medium heat. Bring to a boil, cover, reduce heat to low, and let cook for about twenty minutes. Remove from heat, keeping rice covered, and set aside.
2. Heat 1 tablespoon extra virgin olive oil over medium heat in a large stockpot or Dutch oven. The oil will shimmer when it’s hot enough. This is the base for your flavors.
3. Add in 12 ounces smoked andouille sausage (sliced) and cook until the sausage starts to get some color, about five minutes. This will render out some fat and enhance the dish’s flavor.
4. Next, add 1 small onion (diced), 1 green bell pepper (diced), and 2 celery stalks (diced) to the pot. Allow this to cook for about five to six minutes, until the veggies are just starting to get tender and aromatic. Stir occasionally to prevent sticking.
5. Now, add in 3 cloves garlic (minced) and 1 ½ teaspoons Cajun seasoning. Stir to combine and allow this to cook for about thirty seconds to one minute until fragrant. The aroma will fill your kitchen!
6. Pour in 3 cups chicken broth and 2 (15.5-ounce) cans red beans (drained and rinsed). The broth will add depth while the beans provide substance.
7. Add in ½ teaspoon cayenne, ⅛ teaspoon ground sage, and 1 bay leaf. Stir in 1 teaspoon salt and ¼ teaspoon ground black pepper. Mix well and bring the mixture to a boil.
8. Once boiling, cover and reduce heat to low. Cook covered for fifteen minutes. This allows the flavors to meld beautifully. Stir occasionally to prevent sticking.
9. After fifteen minutes, remove the lid and continue to cook, stirring occasionally. Using a wooden spoon, gently mash the beans to help thicken the mixture. Look for a creamy consistency that’s not too soupy.
10. Finally, serve over the prepared rice and garnish with 2 tablespoons chopped fresh parsley. This adds a pop of color and freshness that brightens up the dish.

Notes

If you have leftovers, store them in an airtight container in the fridge for up to five days.

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Meet Tessa Gray

I’m the “Poppy” I bring a touch of brightness and artistry to our kitchen. As our head baker, I specialize in wild-yeast sourdough and delicate pastries that use seasonal fruits and edible flowers. While I love baking, I’m also always helping Chloe and Maya cook our savory dishes. I believe every hearty meal deserves a beautiful, sweet finish!