Name: Grilled Cilantro Lime Chicken
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 1 pound boneless, skinless chicken breasts; 1/4 cup fresh cilantro; 3 tablespoons freshly squeezed lime juice; 1 1/2 tablespoons honey; 2 cloves garlic, minced or pressed; 1/4 teaspoon salt; 1/4 teaspoon pepper; pinch crushed red pepper flakes; 1/3 cup extra virgin olive oil; 1 cup cherry tomatoes, chopped; 1 peach, diced; 1 shallot, diced; 1 jalapeno pepper, seeded and diced; 3 tablespoons chopped fresh cilantro; 1 lime, freshly juiced; pinch salt and pepper

Jump to Recipe Print it

There’s something about the warm summer evenings that makes me crave Grilled Cilantro Lime Chicken. I remember the first time I made this dish; it was during a backyard barbecue with friends. The sun was setting, and the grill was sizzling. The aroma of marinated chicken mingled with the fresh scent of cilantro wafting in the air. It was a gathering filled with laughter, stories, and the joy of good food. This dish stands out not just for its vibrant flavors, but also for the way it brings people together. The tangy lime, fresh cilantro, and sweetness of peaches create a perfect harmony, inviting everyone to dig in. Whenever I prepare Grilled Cilantro Lime Chicken, I know it will be a hit, whether it’s a casual dinner or a festive gathering. I love how easy it is to whip up, leaving me more time to enjoy the company of loved ones. So let’s fire up the grill and explore why this dish deserves a spot on your summer menu.

Recipe Snapshot

Total Time:
45 mins

Prep Time:
30 mins

Cook Time:
15 mins

Difficulty:
Medium

Calories:
320 kcal

Protein:
28 g

Diet:
Keto, Paleo, Whole30

Fat:
18 g

Tools Used:
Wooden Spoon, Grater, Blender, Cutting Board, Mixing Bowl, Chef’s Knife

The Best Thing About This Grilled Cilantro Lime Chicken

It’s All About the Marinade

The marinade for Grilled Cilantro Lime Chicken is a game changer. I combine fresh cilantro, lime juice, honey, and a touch of garlic. The flavors meld beautifully, tenderizing the chicken and infusing it with a burst of freshness. The longer it marinates, the more delicious it becomes. I’ve marinated it overnight, and the results are nothing short of spectacular.

Perfect for Summer Gatherings

Summer is synonymous with outdoor grilling, and this dish shines during cookouts. I love serving Grilled Cilantro Lime Chicken alongside fresh salads or grilled veggies. It’s a hearty yet refreshing option that complements the season perfectly. Plus, it’s quick to prepare, allowing me to spend less time in the kitchen and more time making memories.

Sweet and Spicy Peach Pico de Gallo

What takes this dish over the top is the homemade peach pico de gallo. The sweetness of ripe peaches combined with cherry tomatoes, jalapeños, and a sprinkle of cilantro makes a vibrant topping that adds color and flavor. I often prepare it a day ahead, letting the flavors meld together for an even more delightful experience.

Healthy and Flavor-Packed

Not only is Grilled Cilantro Lime Chicken delicious, but it’s also a healthier choice. Made with fresh ingredients and lean protein, it fits seamlessly into a balanced diet. The combination of olive oil and fresh produce makes this dish as nutritious as it is flavorful. I feel good serving this to my family and friends.

Versatile and Customizable

This recipe is incredibly versatile. If you’re feeling adventurous, you can throw in additional spices or switch up the fruit for the pico de gallo. It’s a fantastic base recipe that invites creativity. I often experiment with different fruits depending on what’s in season, and every time it turns out amazing.

What to Gather for Grilled Cilantro Lime Chicken

When preparing Grilled Cilantro Lime Chicken, the quality and freshness of the ingredients are paramount. Each component plays a crucial role in creating that perfect balance of flavors. The star of this recipe is undoubtedly the chicken, which is complemented by the zesty marinade. Fresh herbs like cilantro provide not only flavor but also a burst of color. The addition of peaches in the pico de gallo adds a wonderful sweetness that pairs beautifully with the savory aspects of the dish. Together, they create a well-rounded meal that is sure to impress.

1 pound boneless, skinless chicken breasts
1/4 cup fresh cilantro
3 tablespoons freshly squeezed lime juice
1 1/2 tablespoons honey
2 garlic cloves, minced or pressed
1/4 teaspoon salt
1/4 teaspoon pepper
pinch crushed red pepper flakes
1/3 cup extra virgin olive oil
1 cup cherry tomatoes, chopped
1 peach, diced
1 shallot, diced
1 jalapeno pepper, seeded and diced
3 tablespoons chopped fresh cilantro
1 freshly juiced lime
pinch of salt and pepper

The Method for Grilled Cilantro Lime Chicken

Getting ready to grill Grilled Cilantro Lime Chicken is a fun and rewarding process. Each step is filled with anticipation as the flavors come together. Let’s get started!

First, take your chicken breasts and place them in a bowl, a baking dish, or a resealable bag. This is where the magic begins! The chicken needs to soak in all those delicious flavors, so make sure it’s well coated. I recommend using a resealable bag for easy mixing and marinating.
Next, it’s time to create the marinade. Combine the cilantro, lime juice, honey, garlic, salt, pepper, crushed red pepper flakes, and olive oil in a blender. Blend until smooth. This marinade is not only flavorful but also tenderizes the chicken beautifully. Pour this vibrant mixture over the chicken and give it a good shake or stir, ensuring every piece is coated. Let it marinate in the fridge for at least 30 minutes, but if you have time, letting it sit for up to 2 hours works wonders.
While the chicken marinates, preheat your grill to high heat. I like to let it come up to around 500 to 550 degrees Fahrenheit. It’s essential to have a hot grill to achieve that perfect sear on the chicken. Preheating is critical, so don’t skip this step!
Once the grill is hot, remove the chicken from the marinade, letting any excess drip off. Place the chicken on the grates. Grill each side for 5 to 6 minutes, or until the internal temperature reaches 165 degrees Fahrenheit. I like to press down slightly to ensure a good contact with the grill for that delicious char.
While the chicken grills, I often toss some corn on the cob directly on the grill. It adds a nice touch to the meal! Grill the corn for about 10 minutes, turning occasionally to achieve even cooking. The flavors of the grilled corn complement the chicken beautifully.
After the chicken is cooked, let it rest for about 5 minutes. This step is crucial as it allows the juices to redistribute, ensuring a tender bite. After resting, slice the chicken into strips, ready to serve.
Now for the pico de gallo! In a bowl, combine all the remaining ingredients: cherry tomatoes, peach, shallot, jalapeno, and the extra cilantro. Stir until well combined. You can make this a day ahead of time; it’s fantastic even after sitting for 10 to 15 minutes. The flavors develop beautifully, making it a refreshing topping for your Grilled Cilantro Lime Chicken.
Finally, serve the grilled chicken topped with the peach pico de gallo. The sweet and spicy combination will have everyone coming back for seconds!

Things Worth Knowing

Marinating: Allowing the chicken to marinate for a longer time helps enhance the flavor and tenderness.
Grill Temperature: Ensure your grill is preheated properly for the best sear and flavor.
Resting Time: Always let grilled meat rest before slicing to retain moisture.
Ingredient Freshness: Using fresh ingredients, especially herbs and fruits, will elevate the dish.

Tips and Variations

When it comes to making Grilled Cilantro Lime Chicken, there are always ways to enhance your dish:

Storage: Store any leftovers in an airtight container in the fridge for up to three days.
Freezing: You can freeze the marinated chicken for up to three months. Just thaw in the fridge before grilling.
Pairing: This dish pairs well with grilled vegetables or a light salad for a refreshing meal.
Variations: Feel free to experiment with different herbs like parsley or mint in the marinade.
Serving Style: Serve the chicken with a side of rice or quinoa for a complete meal.

Serving This Grilled Cilantro Lime Chicken

Serving Grilled Cilantro Lime Chicken is where the fun really begins! There are so many delicious ways to enjoy this dish. Here are some ideas:

Summer BBQs: Perfect for outdoor gatherings, this chicken shines on a hot grill.
Light Lunch: Serve it sliced atop a bed of greens for a refreshing lunch option.
Meal Prep: This dish is excellent for meal prep. Grill extra chicken for easy lunches throughout the week.
Seasonal Sides: Pair with seasonal sides like grilled corn, asparagus, or a watermelon salad.
Picnics: Pack it for picnics. It tastes great cold or at room temperature.

FAQ

You can pair Grilled Cilantro Lime Chicken with a variety of side dishes. Fresh salads, grilled vegetables, or even a light quinoa salad work beautifully. If you’re looking for something heartier, consider serving it with rice or corn on the cob. The sweet and spicy peach pico de gallo also makes a great topping for a bed of greens, turning this dish into a vibrant salad.

Absolutely! Making the pico de gallo ahead of time allows the flavors to meld together beautifully. I often prepare it a day in advance, letting it sit in the fridge. Just give it a stir before serving, and you’ll have a refreshing topping ready to go. It’s a fantastic way to save time on busy nights!

The best way to ensure Grilled Cilantro Lime Chicken is cooked perfectly is by using a meat thermometer. The internal temperature should reach 165 degrees Fahrenheit. Additionally, you’ll want to look for a nice char on the outside and juices running clear. If you don’t have a thermometer, you can also cut into the chicken to check that it’s not pink inside.

Yes, you can certainly substitute the chicken with other proteins. For instance, shrimp or fish work wonderfully with the same marinade. Just adjust the cooking time accordingly, as shrimp will require less time on the grill. Tofu can also be used for a vegetarian option; just ensure it’s well pressed and absorbs the marinade.

Conclusion

Grilled Cilantro Lime Chicken is a delightful dish that combines fresh flavors with simplicity, making it a perfect choice for summer gatherings. The combination of zesty lime and sweet peaches creates a vibrant experience that’s hard to resist. I encourage you to give this recipe a try; it’s easy to make and sure to impress your family and friends. Fire up your grill and enjoy a taste of summer!