Mushroom Tart

When I think of comfort food, nothing quite compares to a warm slice of Mushroom Tart. I remember the first time I made this dish; it was a chilly evening in fall, and the aroma of sautéing mushrooms filled my kitchen, welcoming everyone home with a promise of warmth and flavor. As the puff pastry puffed up in the oven, it transformed into a golden masterpiece that was not only beautiful but utterly delicious. It’s become a family favorite, perfect for cozy dinners or impressing guests at gatherings.

Every time I bake this Mushroom Tart, it brings back memories of laughter, good conversations, and delicious bites. The combination of earthy mushrooms, aromatic thyme, and rich cheese creates a culinary experience that is both satisfying and elegant. You can serve it as a starter or a main dish, and it never fails to impress, especially with a light salad on the side. In my household, this tart has become synonymous with togetherness and joy.

Whether you’re hosting a brunch or simply treating yourself to a delightful dinner, this Mushroom Tart is sure to please. It’s easy to assemble, making it a perfect dish for both novice and seasoned cooks alike. So, let’s dive into this delicious recipe and create some memories of our own!

What Goes Into Mushroom Tart

The ingredients for this Mushroom Tart are simple yet extraordinary in their ability to create a dish full of flavor. The combination of fresh mushrooms, aromatic thyme, and rich cheese creates a satisfying filling. The puff pastry serves as a crispy base that perfectly complements the creamy filling, making every bite a joy.

• 2 tablespoons olive oil: A key ingredient for sautéing the mushrooms and enhancing their flavor.
• 3 cups mushrooms (200g): The star of this dish, adding depth and richness.
• ½ teaspoon salt: Essential for enhancing flavors in the filling.
• ¼ teaspoon ground black pepper: Provides a subtle kick of heat.
• 1 tablespoon butter (optional): Adds richness to the filling.
• 2 cloves garlic (minced): Infuses the dish with aromatic goodness.
• 1 tablespoon fresh thyme (chopped): Brightens the flavors with its herbal notes.
• 1 sheet puff pastry: The crispy shell that holds everything together.
• 1½ cups grated cheese (125g): A blend of Edam, Gruyere, raclette, or cheddar and mozzarella for creaminess.
• 1 egg: For egg wash to give the pastry a beautiful golden color.
• ¼ teaspoon chili flakes (optional): For a touch of heat, if desired.

Cooking Instructions for Mushroom Tart

Making this Mushroom Tart is easier than you might think! Follow these simple steps to create a delicious dish that’s sure to impress. Once you get the hang of it, you’ll find it’s a fantastic recipe to have in your back pocket for any occasion.

1. Preheat your oven to 180°C/350°F (160°C/320°F fan). This ensures that your puff pastry will bake evenly and become beautifully golden.
2. In a large skillet over medium heat, pour in the olive oil. Allow it to heat before adding the mushrooms. When the mushrooms hit the pan, you’ll hear a lovely sizzle. Season them with salt and black pepper and stir occasionally. Cook until the mushrooms release their liquid, which should take about 8 minutes. Look for them to become tender and fragrant.
3. If you’re using butter, add it to the pan now. Allow it to melt and coat the mushrooms for extra richness, then stir in the garlic and thyme. Sauté for another minute until the garlic becomes fragrant, then remove the skillet from the heat.
4. Prepare a baking sheet by lining it with parchment paper to prevent sticking. Unroll the puff pastry onto the lined sheet. Use a sharp knife to score a 1-inch border around the edges; this will help create a beautiful rise as it bakes.
5. Using a fork, prick the center of the puff pastry all over. This helps to prevent it from puffing up too much in the center. Spread the sautéed mushrooms evenly inside the border.
6. Top the mushrooms with the grated cheese, making sure to cover them well. Feel free to mix different types of cheese for added flavor and texture.
7. In a small bowl, beat the egg for the egg wash. Using a pastry brush, gently brush the egg wash around the border of the puff pastry. This will give it a beautiful golden crust.
8. Carefully place the baking sheet in the preheated oven. Bake for 12 to 15 minutes, or until the puff pastry is well-risen and golden brown. Keep an eye on it to ensure it doesn’t overcook!
9. Once baked, remove the Mushroom Tart from the oven. If desired, sprinkle some chili flakes on top for an added kick. Allow it to cool slightly before slicing into 6 squares.
10. Serve warm and enjoy the rich flavors and crispy texture of your homemade Mushroom Tart. It’s simply irresistible!

How to Switch It Up

If you’re looking to get creative with this Mushroom Tart, here are some fun tips to switch things up:

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.
• Freezing: You can freeze the assembled tart before baking. Just wrap it tightly in plastic wrap and aluminum foil, and it should last for about 2 months. Bake from frozen, adding a few extra minutes to the cooking time.
• Pairing: This tart pairs beautifully with a mixed greens salad or roasted vegetables to balance the richness.
• Cheese Variation: Try using different cheese combinations! A mix of feta and mozzarella can add a nice twist.
• More Veggies: Add other sautéed vegetables like spinach or leeks for extra flavor and nutrition.
• Spice It Up: Incorporate some sautéed jalapeños or red pepper flakes for a spicier version.

Perfect Matches for Mushroom Tart

This Mushroom Tart can be served in various ways, making it a versatile addition to any meal.

• Side Salads: A light arugula salad with lemon vinaigrette pairs beautifully, cutting through the richness of the tart.
• Occasions: Perfect for casual dinners, brunch gatherings, or even holiday celebrations.
• Seasonal Pairings: Enjoy it in the fall when mushrooms are at their peak, but it’s delightful anytime of the year.
• Storage Tips: Keep any leftovers covered in the fridge and consume within three days for best flavor.
• Reheating: For the best results, reheat the tart in the oven to restore its crispness.

FAQ

Conclusion

This Mushroom Tart is a fantastic blend of flavors, easy to make, and perfect for any occasion. Its flaky crust and savory filling make it a standout dish that everyone will love. I encourage you to try making it for your next meal—you’re sure to impress family and friends with this delightful recipe. Enjoy every bite!

Mushroom Tart

The ultimate comfort food, this Mushroom Tart is a delicious blend of sautéed mushrooms and rich cheese nestled in a flaky puff pastry. Perfect for a cozy dinner or impressing friends at gatherings, you'll want to make it tonight!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 6 servings

Course: Appetizers, Dinner

Cuisine: American

Calories: 320

Ingredients Equipment Method Notes

Ingredients

  

• 2 tablespoons Olive oil
• 3 cups Mushrooms
• ½ teaspoon Salt
• ¼ teaspoon Ground black pepper
• 1 tablespoon Butter
• 2 cloves Garlic
• 1 tablespoon Fresh thyme
• 1 sheet Puff pastry
• 1.5 cups Grated cheese
• 1 Egg
• ¼ teaspoon Chili flakes

Equipment

• Oven
• Wooden Spoon
• Grater
• Baking Sheet
• Mixing Bowl
• Chef's Knife
• Frying Pan

Method

 

1. Preheat your oven to 180°C/350°F (160°C/320°F fan).
2. In a large skillet over medium heat, pour in the olive oil. Allow it to heat before adding the mushrooms. Season with salt and black pepper and stir occasionally until the mushrooms release their liquid, about 8 minutes.
3. If using butter, add it now to the pan. Allow it to melt and coat the mushrooms. Add the garlic and thyme, sauté for another minute, then remove from heat.
4. Prepare a baking sheet by lining it with parchment paper. Unroll the puff pastry onto the lined sheet, score a 1-inch border around the edges, and prick the center with a fork.
5. Spread the sautéed mushrooms evenly inside the border. Top with the grated cheese.
6. In a small bowl, beat the egg for the egg wash and brush it around the border of the puff pastry.
7. Bake for 12 to 15 minutes until the puff pastry is golden brown. Remove from the oven and sprinkle with chili flakes if desired.
8. Allow it to cool slightly before slicing into 6 squares and serving warm.

Notes

• Tip: If using frozen puff pastry, let it thaw completely before using.
• Tip: Keep the puff pastry in the fridge until you’re ready to use it.
• Tip: Optional butter adds flavor but can be omitted.
• Tip: Feel free to sauté an onion with the mushrooms.
• Tip: Other herbs that go well are rosemary and oregano.

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Meet Maya Warren

Our main recipe developer and resident forager. My passion is cooking with what the season gives us, whether it’s wild mushrooms from the woods or fresh berries from the garden. I work with Chloe to create our main dishes and with Tessa on new flavor ideas for her bakes. I love the challenge of turning a fresh, raw ingredient into something magical.