Rustic Mixed Berry Galette

There’s something magical about biting into a warm slice of Rustic Mixed Berry Galette. The first time I made it, I was overwhelmed by the delightful aroma wafting through my kitchen. It was a sunny afternoon, and I had just returned from the local farmer’s market, my hands overflowing with juicy berries. As I sorted through my haul, I couldn’t resist the urge to create something special. The idea of a galette—simple yet elegant—seemed perfect. There’s no need for perfection here; the beauty lies in the rustic charm of this dessert.

Gathering my ingredients, I felt an excitement bubbling within me. The buttery crust, bursting berries, and a sprinkle of sugar were just what I wanted to celebrate the flavors of summer. Every step of the process—from mixing the dough to folding it gently over the fruit—felt like a labor of love. I could hardly wait to share this culinary creation with my family. The moment it came out of the oven, golden and fragrant, I knew I had created something wonderful.

As I served up slices of the Rustic Mixed Berry Galette, the look on everyone’s faces confirmed it—this was more than just dessert; it was a sweet moment of joy. Whether it’s for a cozy family gathering or a summer picnic, this galette shines as a delightful centerpiece that invites smiles and happy chatter. So, let’s roll up our sleeves and dive into this scrumptious recipe!

Ingredients You’ll Need for Rustic Mixed Berry Galette

The ingredients for this Rustic Mixed Berry Galette are a celebration of summer’s bounty. Each element plays a crucial role in creating a delicious dessert that is both satisfying and refreshing. The combination of fresh or frozen berries, rich butter, and a hint of lemon zest makes for a wonderful harmony of flavors.

• 300 g flour: The base for the dough, providing structure and texture.
• 150 g butter: This adds richness and a flaky texture to the crust.
• 90 g sugar: Sweetness to balance the tartness of the berries.
• 2 eggs: These help bind the dough and add moisture.
• a pinch of salt: Enhances the overall flavor of the dough.
• 10 g baking powder: Helps the crust rise slightly, making it tender.
• 2 tsp lemon zest: Adds brightness and a refreshing flavor.
• 1 tbsp lemon essence: Enhances the lemon flavor in the galette.
• 500 g fresh or frozen berries: A mixture of berries creates a variety of flavors. I used raspberries, currants, and gooseberries.
• 100 g sugar/sweetener of choice: To sweeten the fruit filling.
• 1 tbsp starch: Helps thicken the berry juices as they cook.
• fresh mint: For decoration and a hint of freshness on top.
• powdered sugar: A light dusting for serving, adding a touch of sweetness.

Rustic Mixed Berry Galette Instructions

Making a Rustic Mixed Berry Galette is a wonderfully rewarding process that allows you to connect with your ingredients. You’ll find that it’s not only about following steps but also about enjoying the journey of baking. Let’s get started!

1. In a large mixing bowl, combine flour, butter, sugar, salt, baking powder, lemon zest, and lemon essence. Use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs. This is where the magic starts—feel the ingredients coming together as you create the base for your galette.
2. Add the eggs to the mixture and knead gently until it forms a firm dough. If the dough feels too crumbly, you can add a teaspoon of cold water to help bind it. Once it’s a cohesive ball, wrap it in plastic wrap and let it chill in the fridge for thirty minutes. This step is crucial; it allows the gluten to relax, leading to a flakier crust.
3. Preheat your oven to 170°C (340°F) while you roll out the chilled dough. On a lightly floured surface, roll the dough into an irregular circle about three to five millimeters thick. Don’t worry about making it perfect; the rustic look is part of its charm.
4. Prepare a baking sheet by dusting it lightly with flour. Transfer your rolled dough onto the sheet, ensuring it stays flat. This is your canvas where the delicious filling will shine through.
5. In a separate bowl, mix the berries with sugar and starch. Toss gently to coat the berries, ensuring they are well combined. This mixture will become your sweet filling, bursting with flavor.
6. Now for the fun part! Spoon the berry mixture into the center of the dough, leaving a five-centimeter (two inches) border around the edge. Use a fork to gently press down on the filling, ensuring it’s evenly distributed.
7. Carefully fold the edges of the dough over the filling, pinching them together to create a rustic crust. It doesn’t have to be neat; embracing the imperfections gives it character!
8. Bake in the preheated oven for 45 minutes, or until the crust is golden brown and the filling is bubbling. As you wait, enjoy the aromatic scents filling your kitchen; it’s a sure sign that something delicious is on the way!
9. Once baked, remove it from the oven and let it cool slightly. This is the hardest part—waiting! Serve the Rustic Mixed Berry Galette warm with a generous scoop of your favorite ice cream or a dusting of powdered sugar and some fresh mint on top. It’s a delightful way to end a meal or to enjoy as a sweet afternoon treat.

Substitutions and Tips

When it comes to creating your Rustic Mixed Berry Galette, there are some great tips and tricks to keep in mind.

• Storage: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for a few minutes to regain that fresh-baked quality.
• Freezing: You can freeze the galette before baking. Just wrap it tightly in plastic wrap and freeze for up to a month. Bake from frozen, adding a few extra minutes to the cooking time.
• Pairing: Serve your Rustic Mixed Berry Galette with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent touch.
• Variations: Try using different fruit combinations such as peaches, cherries, or apples for a seasonal twist.
• Serving: This dessert is perfect for summer picnics or casual gatherings. Its rustic nature makes it easy to transport and share.

Side Dish Ideas for Rustic Mixed Berry Galette

Serving the Rustic Mixed Berry Galette is as delightful as making it. Here are some ideas to complement this sweet treat:

• Fresh Whipped Cream: A dollop of freshly whipped cream enhances the flavors of the galette beautifully.
• Vanilla Ice Cream: A scoop of creamy vanilla ice cream creates a perfect contrast to the warm tart.
• Seasonal Fruit Salad: Pair with a light fruit salad made with seasonal fruits to add a refreshing touch.
• Cheese Board: Serve it alongside a cheese board with soft cheeses to balance the sweetness.
• Simple Syrups: Drizzle over some homemade fruit syrup for an added burst of flavor.
• Tea or Coffee: Complement this dessert with a cup of herbal tea or freshly brewed coffee for a delightful afternoon treat.

FAQ

Conclusion

The Rustic Mixed Berry Galette is truly a celebration of summer, capturing the essence of fresh berries in every slice. Its simplicity and deliciousness make it the perfect dessert for any occasion, whether it’s a family gathering or a quiet evening at home. I encourage you to try this recipe and discover the joy of baking a galette. You won’t regret it, and I’m sure it will become a beloved favorite in your household!

Rustic Mixed Berry Galette

The ultimate summer dessert, this Rustic Mixed Berry Galette features a flaky crust filled with a blend of juicy berries. Perfectly sweetened with hints of lemon, it’s a delightful treat any time of year. Easy to make, this galette is sure to impress your family and friends!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 45 minutes mins

Total Time 55 minutes mins

Servings: 6 servings

Course: Desserts

Cuisine: American

Calories: 300

Ingredients Equipment Method Notes

Ingredients

  

• 300 g Flour
• 150 g Butter
• 90 g Sugar
• 2 Eggs
• a pinch of Salt
• 10 g Baking Powder
• 2 tsp Lemon Zest
• 1 tbsp Lemon Essence
• 500 g Fresh or Frozen Berries I used a mixture of raspberries, currants, and gooseberries.
• 100 g Sugar/Sweetener of Choice
• 1 tbsp Starch
• Fresh Mint For decoration.
• Powdered Sugar For serving.

Equipment

• Baking Sheet
• Oven
• Mixing Bowl

Method

 

1. In a large mixing bowl, combine flour, butter, sugar, salt, baking powder, lemon zest, and lemon essence. Use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs.
2. Add the eggs to the mixture and knead gently until it forms a firm dough. Wrap it in plastic wrap and let it chill in the fridge for thirty minutes.
3. Preheat your oven to 170°C (340°F) while you roll out the chilled dough on a lightly floured surface.
4. Transfer your rolled dough onto a baking sheet dusted with flour.
5. In a separate bowl, mix the berries with sugar and starch. Toss gently to coat the berries.
6. Spoon the berry mixture into the center of the dough, leaving a five-centimeter (two inches) border around the edge.
7. Carefully fold the edges of the dough over the filling, pinching them together to create a rustic crust.
8. Bake in the preheated oven for 45 minutes, or until the crust is golden brown and the filling is bubbling.
9. Remove from the oven and let cool slightly. Serve warm with ice cream or a dusting of powdered sugar and fresh mint.

Notes

• Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
• Freezing: You can freeze the galette before baking; wrap it tightly and freeze for up to a month.
• Pairing: Serve with vanilla ice cream for a decadent touch.
• Variations: Use different fruits like peaches or cherries.
• Serving: This dessert is perfect for summer picnics or casual gatherings.

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Meet Rose Kelley

I’m happiest when I have dirt under my fingernails and fresh herbs in my hand. I bring a garden-to-table philosophy to our group. I’m always tossing handfuls of fresh basil or mint into our pots, looking for that pop of freshness. I love cooking alongside Maya to ensure our meals feel vibrant and alive. I participate in every step, from the initial chopping to the final taste test!