Name: Peach Pie with Pecan Brown Sugar Crumble
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Ingredients: 1 refrigerated pie crust Refrigerated pie crust (I use the Pillsbury Crust found in the refrigerated section.); 3 cups Sliced fresh peaches (Cut into mouth-sized bites.); 1 cup White granulated sugar; ⅔ cup Sour cream; 3 egg yolks Egg yolks; 2 tablespoons All-purpose flour; 1 teaspoon Real vanilla extract; ½ teaspoon Real almond extract; 1 inch Grated fresh ginger; ½ cup Cold sweet cream unsalted butter; ½ cup Dark brown sugar; ⅓ cup All-purpose flour; ½ teaspoon Cinnamon; ½ cup Chopped pecans

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There’s something truly magical about a slice of Peach Pie with Pecan Brown Sugar Crumble served warm on a sunny summer day. Growing up, my grandmother would whip up this delightful pie during peach season, filling the house with the sweet aroma of baked peaches and buttery crumble. I can still remember the sound of laughter around the table as we eagerly awaited our slices, topped generously with a scoop of vanilla ice cream. This pie isn’t just a dessert; it’s a heartfelt connection to my childhood, reminding me of joyful summers spent with family, where every bite was a celebration of love and togetherness.

Recipe Snapshot

Total Time:
1 hr 30 mins

Prep Time:
30 mins

Cook Time:
60 mins

Difficulty:
Medium

Calories:
320 kcal

Protein:
5 g

Diet:
Gluten-Free, Low FODMAP

Fat:
15 g

Tools Used:
Pie plate, Mixing bowls, Food processor

The Beauty of This Peach Pie with Pecan Brown Sugar Crumble

It’s All About the Peaches

The star of the show for this recipe is, without a doubt, the fresh peaches. Juicy and sweet, they create a luscious filling that pairs perfectly with the creamy custard. Using ripe peaches means you’ll get a burst of flavor in every bite, making it a summer favorite.

Texture That’s Out of This World

When you make Peach Pie with Pecan Brown Sugar Crumble, you’re not just getting a simple pie. The contrast between the velvety peach filling and the crunchy pecan crumble creates an irresistible texture. The crumble adds a delightful crunch that complements the softness of the peaches beautifully.

Perfect for Any Occasion

This pie is versatile enough to serve at any gathering—from family dinners to summer barbecues. It’s a dessert that pleases everyone, making it a go-to for potlucks and celebrations. Everyone loves the inviting smell of pie baking in the oven, and this one is sure to be a hit!

Easy to Make

Even though the pie looks fancy, the process of making Peach Pie with Pecan Brown Sugar Crumble is straightforward. With just a few steps, you’ll have a stunning pie that impresses without causing stress in the kitchen. It’s perfect for novice bakers and seasoned pros alike.

Year-Round Delight

While this pie truly shines in the summer, you can easily adapt it for other seasons by using frozen peaches or other fruits. You’ll find that this recipe becomes a staple in your baking repertoire, no matter the time of year.

Ingredients Required for Peach Pie with Pecan Brown Sugar Crumble

Gathering the right ingredients is essential for creating the perfect pie. Each component plays a vital role in achieving that wonderful balance of flavors and textures. The combination of sweet, juicy peaches and rich, creamy custard with a crunchy topping makes this pie irresistible. Here’s what you’ll need:

1 refrigerate pie crust: This convenient crust saves time and delivers a flaky base. I typically use the Pillsbury crust found in the refrigerated section.
3 cups sliced fresh peaches: Choose ripe peaches for optimal sweetness. Cut them into bite-sized pieces for even distribution in the pie.
1 cup white granulated sugar: This sweetens the filling, helping to enhance the natural sugars in the peaches.
⅔ cup sour cream: Provides a creamy texture and a slight tang that balances the sweetness.
3 egg yolks: These add richness and help to set the custard as it bakes.
2 tablespoons all-purpose flour: This thickens the filling, ensuring it’s not runny.
1 teaspoon real vanilla extract: Adds depth and warmth to the flavor profile.
½ teaspoon real almond extract: A little goes a long way in enhancing the peach flavor.
1 inch grated fresh ginger: Adds a subtle spice that elevates the overall taste.
½ cup cold sweet cream unsalted butter: Essential for the crumble, this creates a rich and buttery flavor.
½ cup dark brown sugar: This adds a deeper sweetness and a hint of molasses in the crumble topping.
⅓ cup all-purpose flour: Helps bind the crumble together, creating that delightful texture.
½ teaspoon cinnamon: A classic spice that pairs wonderfully with peaches.
½ cup chopped pecans: These add crunch and a nutty flavor to the crumble.

Cooking Instructions for Peach Pie with Pecan Brown Sugar Crumble

Making Peach Pie with Pecan Brown Sugar Crumble is a delightful process that brings the warmth of the kitchen to life. Let’s dive into the steps!

Preheat your oven to 350 degrees Fahrenheit. You want it nice and hot to get that crust golden brown.
Line a 9-inch pie plate with the refrigerated pie crust, crimping the edges for a beautiful finish. This forms the base for our delicious filling.
Scatter the fresh peach pieces evenly into the bottom of the prepared pie crust, ensuring every bite has that juicy goodness.
In a medium-sized bowl, combine the white granulated sugar, sour cream, egg yolks, flour, vanilla extract, almond extract, and grated ginger. Mix well until it forms a thick custard-like sauce. Pour this mixture over the peaches, covering them completely.
Place the pie on the center rack of your oven. Bake until the custard is set and the top is browned, about 30 to 50 minutes. Keep an eye on it to avoid over-baking.
While the pie is baking, prepare the crumble. In a food processor or by hand, pulse together the cold sweet cream unsalted butter, dark brown sugar, flour, and cinnamon until crumbly. Incorporate the chopped pecans by hand, mixing until evenly distributed.
Once the pie is set, carefully remove it from the oven. Sprinkle the crumble mixture generously over the top, adjusting the amount to your preference.
Return the pie to the oven and bake for an additional 15 minutes. The crumble should be golden and the pie bubbling slightly.
After baking, cool the pie on a rack or a folded towel until it’s warm. This allows the filling to set further.
Serve warm, ideally with a scoop of cold, high-quality vanilla ice cream. Enjoy every bite of this comforting dessert!

Things Worth Knowing

Freshness is Key: Always use ripe, seasonal peaches for the best flavor. They can make or break your pie.
Texture Control: If you prefer a crunchier topping, feel free to add more pecans to the crumble mixture.
Watch the Baking Time: Ovens can vary, so keep an eye on your pie. You want a perfectly set custard and a golden crumble.
Cooling Time Matters: Letting the pie cool before serving allows the filling to firm up, making for easier slicing.

Tips for Success

Creating a perfect Peach Pie with Pecan Brown Sugar Crumble requires a few handy tips. Here are some to ensure your pie turns out amazing:

Storage: Store any leftovers in an airtight container in the fridge for up to three days. It’s just as tasty cold!
Freezing: You can freeze the pie before baking. Wrap it well in plastic and foil. Bake straight from the freezer, adding 10 to 15 minutes to the cooking time.
Pairing: Serve this pie with a scoop of vanilla ice cream, a dollop of whipped cream, or even some fresh whipped yogurt for a twist.
Variations: Experiment with different fruits like blueberries or apples for a unique twist on this classic pie.
Serving: This pie is perfect for summer gatherings, picnics, or holiday dinners.

Perfect Pairings for Peach Pie with Pecan Brown Sugar Crumble

When serving your Peach Pie with Pecan Brown Sugar Crumble, consider these delicious pairings:

Vanilla Ice Cream: A scoop of rich vanilla ice cream complements the warm peach filling beautifully.
Whipped Cream: Light and airy whipped cream provides a lovely contrast to the pie’s richness.
Fresh Fruit Salad: A refreshing fruit salad can balance the sweetness of the pie, offering a bright note.
Tea or Coffee: A warm beverage enhances the cozy feel of enjoying a slice of pie.
Picnic Treat: This pie is ideal for outdoor gatherings, making it a hit during summer picnics or barbecues.
Celebration Dessert: Serve this pie at birthdays or family gatherings for a deliciously memorable dessert experience.

FAQ

This Peach Pie is special because it combines the sweetness of fresh peaches with a creamy custard and a crunchy pecan topping. The balance of flavors and textures creates a comforting dessert that’s perfect for summer gatherings. Each slice evokes a sense of nostalgia, reminding many of family traditions and joyful moments spent around the table.

Absolutely! While fresh peaches are ideal, frozen peaches can be a great alternative, especially when fresh ones aren’t in season. Just make sure to thaw them and drain any excess liquid before using them in the recipe. This ensures that your pie won’t be too watery and will still have that delightful texture.

Store any leftover Peach Pie in an airtight container in the refrigerator. It will stay fresh for about three days. This pie can also be enjoyed cold, making it a perfect treat for those late-night cravings. If you want to freeze it, wrap it tightly in plastic wrap and then foil to prevent freezer burn.

This pie pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. You can also serve it alongside fresh fruit salad for contrast. For a more festive touch, consider adding a drizzle of caramel sauce or a sprinkle of cinnamon on top when serving.

Conclusion

In conclusion, the Peach Pie with Pecan Brown Sugar Crumble is not just a dessert; it’s a slice of summer that brings back cherished memories of family gatherings. The delightful combination of juicy peaches, creamy custard, and a crunchy topping makes it an irresistible treat. I encourage you to give this recipe a try! It’s simple, satisfying, and a perfect way to celebrate the season’s best fruits.