Pumpkin Cinnamon Streusel Pancakes
There’s something so heartwarming about the aroma of freshly made Pumpkin Cinnamon Streusel Pancakes wafting through the kitchen on a crisp fall morning. When the leaves start to turn and the air gets that refreshing chill, I find myself craving these fluffy delights more than ever. I still remember the first time I made them—my kitchen filled with the warm scents of cinnamon and pumpkin, wrapping me in a cozy embrace. It was a Sunday, and I decided to surprise my family with breakfast. As I flipped each pancake, they turned out golden brown and irresistible, topped generously with a crumbly streusel that added a delightful crunch. My family’s smiles as they dug into their plates made every effort worthwhile, and soon, these pancakes became a cherished tradition in our home.
Recipe Snapshot
25 mins
10 mins
15 mins
Medium
350 kcal
6 g
Standard
14 g
Whisk, Skillet, Food Processor, Mixing Bowl, Frying Pan
The Magic of This Pumpkin Cinnamon Streusel Pancakes
Perfect for Fall
When the leaves transition into a vibrant tapestry of colors, there’s no better way to celebrate the season than with a stack of Pumpkin Cinnamon Streusel Pancakes. These pancakes perfectly capture the essence of fall, combining the warmth of spices like cinnamon and nutmeg with the earthy sweetness of pumpkin.
Elevated Flavors
The addition of the streusel topping elevates these pancakes to another level entirely. The crunchy texture created from brown sugar, butter, and flour contrasts beautifully with the soft, fluffy pancakes, creating a delightful eating experience that keeps you coming back for more.
Family-Friendly Fun
Making Pumpkin Cinnamon Streusel Pancakes can easily become a family tradition. Kids love to be involved in the kitchen, and this recipe is simple enough to let them help out. From mixing the ingredients to sprinkling the streusel, it’s a wonderful opportunity for bonding and creating memories together.
Versatility and Customization
Another reason I adore this recipe is its versatility. You can easily tweak the ingredients to suit your preferences—experimenting with different types of flour or adding nuts or chocolate chips can give these pancakes a new twist. Plus, they can be served for breakfast, brunch, or even dessert!
Delicious Leftovers
If you happen to have any leftovers (though I doubt it), these pancakes can be stored in the fridge and reheated quickly. They make for a perfect snack or a quick breakfast option on busy mornings.
Ingredient List for Pumpkin Cinnamon Streusel Pancakes
When it comes to creating the perfect stack of pancakes, the quality and combination of ingredients are crucial. The star of this recipe, of course, is the pumpkin, which adds moisture and a subtly sweet flavor, while the spices like cinnamon and nutmeg evoke the warmth of the season. Together, these ingredients create a delightful balance that makes every bite enjoyable.
- All-Purpose Flour: Provides the base for the pancakes, ensuring they are fluffy and light.
- Brown Sugar: Adds sweetness and a hint of caramel-like flavor that complements the spices.
- Ground Cinnamon: Infuses the pancakes with warmth and depth.
- Unsalted Butter: Gives a rich flavor and tender texture to the batter.
- Whole Wheat Flour: Offers a wholesome twist and enhances the nutritional profile.
- Baking Powder: The leavening agent that makes the pancakes rise and become fluffy.
- Salt: Balances the sweetness and enhances flavor.
- Nutmeg: Adds a warm, nutty freshness that pairs perfectly with pumpkin.
- Ground Ginger: Provides a slight bite that complements the other spices.
- Ground Cloves: Introduces an aromatic quality that rounds out the flavor profile.
- Milk: Creates a smooth batter and adds moisture.
- Canned Pumpkin: The star ingredient that makes these pancakes deliciously moist and flavorful.
- Egg: Binds the ingredients together, adding richness.
- Canola Oil: Keeps the pancakes tender and moist.
- Vanilla Extract: Enhances the overall flavor, making the pancakes even more delightful.
Pumpkin Cinnamon Streusel Pancakes Instructions
Making Pumpkin Cinnamon Streusel Pancakes is not only simple but also a joy to prepare. The steps are straightforward, making it an ideal recipe for a cozy morning at home. Let’s dive into crafting these delicious pancakes!
- Start by making the streusel: In a medium bowl, combine 1/2 cup all-purpose flour, 1/2 cup brown sugar, 1 teaspoon ground cinnamon, and 6 tablespoons cold unsalted butter cut into chunks. Use your hands or a fork to mix everything together until it resembles a crumbly mixture. Set aside to let those flavors meld together.
- Prepare the dry ingredients: In a large bowl, whisk together 3/4 cup all-purpose flour, 1/2 cup whole wheat flour, 2 tablespoons light brown sugar, 2 teaspoons baking powder, 1/4 teaspoon salt, 1 teaspoon ground cinnamon, 1/4 teaspoon nutmeg, 1/8 teaspoon ground ginger, and 1/8 teaspoon ground cloves. This blend of dry ingredients is what makes the pancakes light and flavorful.
- Mix the wet ingredients: In a medium bowl, whisk together 1 cup milk, 1/2 cup canned pumpkin (not pumpkin pie filling), 1 large egg, 2 tablespoons canola oil, and 1 teaspoon vanilla extract. This mixture brings moisture and richness to the pancakes.
- Combine wet and dry ingredients: Pour the wet mixture into the flour mixture and whisk until just combined. Be careful not to over-mix; it’s okay if there are a few lumps.
- Heat the skillet: Preheat a griddle or non-stick pan over medium-low heat. Once heated, lightly coat it with cooking spray.
- Cook the pancakes: For each pancake, drop about ⅓ cup of batter onto the skillet. Immediately sprinkle about 2 tablespoons of the streusel topping on top of the batter. Cook until bubbles begin to form on the surface, about 2 to 3 minutes.
- Flip and finish: Carefully flip the pancake over, ensuring the streusel stays intact. Cook for another 2 to 3 minutes, or until golden brown. The pancakes should be fluffy and cooked through.
- Repeat: Continue this process, adding more cooking spray as needed, until all the batter is used up. You might want to keep the finished pancakes warm in a low oven while you cook the remaining batter.
- Serve: Serve the pancakes warm, drizzled with maple syrup and topped with extra butter if desired. Enjoy the delightful combination of flavors!
Things Worth Knowing
- Cooking Spray: Always use a non-stick cooking spray to prevent the pancakes from sticking to the skillet, ensuring a beautiful flip.
- Mixing Method: Avoid over-mixing the batter; some lumps are okay! This keeps the pancakes light and fluffy.
- Temperature Control: Keep the heat on medium-low; this allows the pancakes to cook through without burning the exterior.
- Streusel Texture: For a crunchier streusel, consider using more brown sugar or adding some chopped nuts.
Pro Tips and Tweaks
Here are some handy tips to make your Pumpkin Cinnamon Streusel Pancakes even better!
- Storage: Store any leftovers in an airtight container in the refrigerator for up to three days.
- Freezing: You can freeze these pancakes! Just layer them with parchment paper and store them in a freezer-safe bag for up to two months.
- Pairing: These pancakes pair excellently with a side of fresh fruit, such as sliced bananas or berries.
- Variations: Swap in some chopped nuts or chocolate chips for added texture and flavor!
- Sweetness Level: Adjust the sweetness of the batter by adding a bit more brown sugar to suit your taste.
How to Serve Pumpkin Cinnamon Streusel Pancakes
Serving your Pumpkin Cinnamon Streusel Pancakes is just as important as making them! Here are some delightful ways to enjoy these treats:
- Breakfast Treat: Serve these pancakes as a comforting breakfast option, perfect for lazy weekend mornings.
- Brunch Delight: Add them to a brunch spread alongside fresh fruit, yogurt, or even a quiche for a delightful meal.
- Seasonal Occasions: These pancakes are a fantastic addition to Thanksgiving brunch, bringing fall flavors to your table.
- Warm Toppings: Top your pancakes with warm maple syrup, whipped cream, or even a sprinkle of nuts for texture.
- Storage Tips: For any leftovers, make sure to store them in an airtight container in the fridge. When ready to eat, reheat in the microwave or on a skillet.
FAQ
Conclusion
The Pumpkin Cinnamon Streusel Pancakes are truly a delightful way to embrace the flavors of fall. Their fluffy texture combined with a crunchy streusel topping makes them irresistible. I encourage you to try making these pancakes for a special breakfast or brunch occasion. You’ll not only satisfy your taste buds but also create wonderful memories in the kitchen that will last a lifetime.
Pumpkin Cinnamon Streusel Pancakes
Ingredients
Equipment
Method
- Start by making the streusel: In a medium bowl, combine 1/2 cup all-purpose flour, 1/2 cup brown sugar, 1 teaspoon ground cinnamon, and 6 tablespoons cold unsalted butter cut into chunks. Use your hands or a fork to mix everything together until it resembles a crumbly mixture. Set aside to let those flavors meld together.
- Prepare the dry ingredients: In a large bowl, whisk together 3/4 cup all-purpose flour, 1/2 cup whole wheat flour, 2 tablespoons light brown sugar, 2 teaspoons baking powder, 1/4 teaspoon salt, 1 teaspoon ground cinnamon, 1/4 teaspoon nutmeg, 1/8 teaspoon ground ginger, and 1/8 teaspoon ground cloves. This blend of dry ingredients is what makes the pancakes light and flavorful.
- Mix the wet ingredients: In a medium bowl, whisk together 1 cup milk, 1/2 cup canned pumpkin (not pumpkin pie filling), 1 large egg, 2 tablespoons canola oil, and 1 teaspoon vanilla extract. This mixture brings moisture and richness to the pancakes.
- Combine wet and dry ingredients: Pour the wet mixture into the flour mixture and whisk until just combined. Be careful not to over-mix; it's okay if there are a few lumps.
- Heat the skillet: Preheat a griddle or non-stick pan over medium-low heat. Once heated, lightly coat it with cooking spray.
- Cook the pancakes: For each pancake, drop about ⅓ cup of batter onto the skillet. Immediately sprinkle about 2 tablespoons of the streusel topping on top of the batter. Cook until bubbles begin to form on the surface, about 2 to 3 minutes.
- Flip and finish: Carefully flip the pancake over, ensuring the streusel stays intact. Cook for another 2 to 3 minutes, or until golden brown. The pancakes should be fluffy and cooked through.
- Repeat: Continue this process, adding more cooking spray as needed, until all the batter is used up. You might want to keep the finished pancakes warm in a low oven while you cook the remaining batter.
- Serve: Serve the pancakes warm, drizzled with maple syrup and topped with extra butter if desired. Enjoy the delightful combination of flavors!
Notes
- Storage: Store any leftovers in an airtight container in the refrigerator for up to three days.
- Freezing: You can freeze these pancakes! Just layer them with parchment paper and store them in a freezer-safe bag for up to two months.
- Pairing: These pancakes pair excellently with a side of fresh fruit, such as sliced bananas or berries.
- Variations: Swap in some chopped nuts or chocolate chips for added texture and flavor!
- Sweetness Level: Adjust the sweetness of the batter by adding a bit more brown sugar to suit your taste.
