Tuscan Chicken Orzo Bake

As the leaves turn and the air grows crisp, nothing warms my soul quite like a comforting dish of Tuscan Chicken Orzo Bake. I recall a chilly evening when I first stumbled upon this recipe while searching for something hearty yet simple to prepare for dinner. It was one of those days when comfort food was a must, and I needed something that could satisfy my family’s hunger without spending hours in the kitchen. This dish, with its blend of tender chicken, creamy orzo, and vibrant spinach, turned out to be the perfect solution. Each bite is a delightful journey to Tuscany, bringing a touch of warmth that makes you feel right at home.

Gathering around the dinner table, there’s something magical about sharing a wholesome meal with loved ones. The aroma of the olive oil infusing the kitchen with its rich flavor, the sound of the oven doing its job—these moments create memories that last a lifetime. The chicken becomes tender and juicy, while the orzo absorbs all the delicious flavors, making every mouthful a sensation worth savoring. When I serve this Tuscan Chicken Orzo Bake, I see my family’s faces light up, and that’s what truly makes cooking rewarding.

Whether it’s a regular weeknight or a special occasion, this dish is versatile enough to fit any scenario. You can easily whip it up for a cozy family dinner or impress guests at a gathering. As the cream melds with the mozzarella and sundried tomatoes, it creates a symphony of flavors that’s simply irresistible. Overall, the Tuscan Chicken Orzo Bake is not just a recipe; it’s a hug on a plate, a reminder of the comforting power of home-cooked meals.

Ingredients to Make Tuscan Chicken Orzo Bake

The ingredients for Tuscan Chicken Orzo Bake come together beautifully, creating a dish that’s not only delicious but also comforting. Each component plays a vital role in building flavor and texture, making this recipe a winner for any occasion.

• 2 tablespoons olive oil
• 1 ½ pounds boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 ½ cups dry orzo pasta
• 2 cloves minced garlic
• 1 (8-ounce) jar julienned sun-dried tomatoes, drained
• 2 cups baby spinach leaves
• 1 cup shredded mozzarella
• 1 tablespoon Italian seasoning
• ½ teaspoon salt or more to taste
• ½ teaspoon black pepper
• 3 cups chicken broth
• 1 cup heavy cream
• ½ cup grated parmesan

How to Prepare Tuscan Chicken Orzo Bake

Preparing the Tuscan Chicken Orzo Bake is a straightforward process, and the results are absolutely worth it! Follow these simple steps to create a comforting dish that the whole family will love.

1. Preheat the oven to 375℉. Grab a 13 X 9 X 2-inch casserole dish and spray it with non-stick cooking spray to prevent sticking.
2. In a large skillet, add 2 tablespoons of olive oil and heat over medium-high heat. Once hot, add 1 ½ pounds of boneless, skinless chicken breasts cut into 1-inch pieces. Cook for about 5 to 7 minutes, stirring occasionally, until the chicken is no longer pink inside, and the edges start to brown slightly.
3. Once the chicken is cooked through, it’s time to add the rest of the ingredients. In the prepared casserole dish, combine 1 ½ cups of dry orzo pasta, the cooked chicken, 2 cloves of minced garlic, 1 (8-ounce) jar of julienned sun-dried tomatoes that’s been drained, and 2 cups of baby spinach leaves.
4. Next, sprinkle in 1 cup of shredded mozzarella, 1 tablespoon of Italian seasoning, ½ teaspoon of salt, and ½ teaspoon of black pepper. Stir everything together until well combined, ensuring the orzo is surrounded by all the delicious ingredients.
5. Now pour in 3 cups of chicken broth and 1 cup of heavy cream. This will create a rich sauce that will cook the orzo perfectly. Stir again to make sure everything is evenly distributed.
6. Lastly, top the mixture with ½ cup of grated parmesan. This will form a lovely crust on top as it bakes, adding both flavor and texture.
7. Carefully place the casserole dish in the preheated oven and bake for about 40 minutes. You’ll know it’s done when the orzo is tender and the liquid is mostly absorbed.
8. Once baked, remove the dish from the oven and let it sit for about 5 minutes. This resting time allows the dish to set and for the flavors to meld beautifully.
9. Serve warm, and watch how the Tuscan Chicken Orzo Bake brings smiles to your dining table!

Expert Tips about Tuscan Chicken Orzo Bake

To make the most of your Tuscan Chicken Orzo Bake, here are some expert tips that will enhance your cooking experience. These insights will help ensure that your dish turns out perfectly every time.

• Storage: Leftovers can be stored in an airtight container in the fridge for up to 4 days. Make sure it cools completely before sealing to maintain freshness.
• Freezing: If you plan to freeze this dish, do so once it has completely cooled. Store in a freezer-safe container or bag, and it can last for up to 3 months. Thaw in the fridge overnight before reheating.
• Pairing: This Tuscan Chicken Orzo Bake pairs beautifully with a fresh green salad or garlic bread for a full meal experience.
• Serving Size: A serving size is typically about one and a half cups, which makes it perfect for family-style dining. You can easily adjust the portions based on your guests’ appetites.
• Adding Spice: For those who enjoy a bit of heat, consider adding a pinch of crushed red pepper flakes to the mixture for an extra kick.

Serving Ideas for Tuscan Chicken Orzo Bake

When it comes to serving your Tuscan Chicken Orzo Bake, there are plenty of delightful options to choose from. Here are some ideas to elevate your dining experience:

• Side Salads: Serve with a crisp, refreshing salad tossed in a light vinaigrette to balance the richness of the dish.
• Garlic Bread: A slice of warm garlic bread is an excellent accompaniment, perfect for scooping up any remaining cheesy goodness.
• Seasonal Vegetables: Roasted or steamed vegetables, such as asparagus or broccoli, make a nutritious side that complements the flavors perfectly.
• Occasions: This dish is fantastic for cozy family dinners, potlucks, or chilly fall evenings when you want something hearty and satisfying.
• Storage Tips: If you have leftovers, store them in an airtight container in the fridge. This dish reheats beautifully in the microwave or oven.
• Garnishes: Consider garnishing with fresh herbs like basil or parsley for a pop of color and freshness when serving.

FAQ

Conclusion

The Tuscan Chicken Orzo Bake is truly a heartwarming dish that combines comfort and flavor in every bite. Its creamy texture, delicious ingredients, and simple preparation make it a go-to recipe for many occasions. I encourage you to give this dish a try; not only will it satisfy your cravings, but it will also bring warmth to your dining experience. Enjoy cooking and sharing this delightful meal with your loved ones!

Tuscan Chicken Orzo Bake

The ultimate comfort food, Tuscan Chicken Orzo Bake combines creamy orzo, juicy chicken, and vibrant spinach for an easy weeknight dinner. Packed with flavor and sure to please the whole family, it's a dish you'll want to make tonight!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Servings: 6 servings

Course: Dinner

Cuisine: Italian

Calories: 480

Ingredients Equipment Method Notes

Ingredients

  

• 2 tablespoons olive oil
• 1 ½ pounds boneless, skinless chicken breasts cut into 1-inch pieces
• 1 ½ cups dry orzo pasta
• 2 cloves minced garlic
• 1 8-ounce jar julienned sun-dried tomatoes drained
• 2 cups baby spinach leaves
• 1 cup shredded mozzarella
• 1 tablespoon Italian seasoning
• ½ teaspoon salt or more to taste
• ½ teaspoon black pepper
• 3 cups chicken broth
• 1 cup heavy cream
• ½ cup grated parmesan

Equipment

• Wooden Spoon
• Oven
• Grater
• Baking Sheet
• Skillet

Method

 

1. Preheat the oven to 375℉. Spray a 13 X 9 X 2-inch casserole dish with non-stick cooking spray.
2. In a large skillet, add 2 tablespoons olive oil and heat over medium-high heat. Add 1 ½ pounds boneless, skinless chicken breasts and cook for 5-7 minutes, or until no longer pink.
3. To the prepared dish, add 1 ½ cups dry orzo pasta, the cooked chicken, 2 cloves minced garlic, 1 (8-ounce) jar julienned sun-dried tomatoes, 2 cups baby spinach leaves, 1 cup shredded mozzarella, 1 tablespoon Italian seasoning, ½ teaspoon salt, ½ teaspoon black pepper, 3 cups chicken broth, and 1 cup heavy cream. Stir to coat the ingredients in the liquid.
4. Top with ½ cup grated parmesan and bake for 40 minutes or until the orzo is cooked through and tender.
5. Remove it from the oven and allow it to sit for about 5 minutes, allowing the liquid to fully absorb.

Notes

• Tip 1: Store leftovers in an airtight container for up to 4 days.
• Tip 2: Once completely cooled, store leftovers in a freezer-safe container or bag. Freeze for up to 3 months.
• Tip 3: Thaw in the fridge overnight before reheating.
• Tip 4: Microwave for 1-2 minutes. Add a splash of chicken broth or cream to add moisture, if needed.

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Meet Nora Wells

The Hearth Keeper For me, cooking is about hospitality. I want every recipe we create to make people feel welcome and safe. I love the old ways of cooking cast iron skillets, wooden spoons, and recipes passed down through generations. I work with the team to add that touch of nostalgia to our dishes. Whether we are making a modern pasta or a vintage cake, I’m there to ensure it tastes like home.