Strawberry Toasted Almonds Overnight Grains Recipe

Every morning when I wake up, I crave something comforting yet wholesome. That’s where my love for Strawberry Toasted Almonds Overnight Grains Recipe comes in! Imagine pulling open the fridge to find a delightful jar filled with creamy oats and quinoa, perfectly mingled with the sweetness of strawberries and the crunchy texture of toasted almonds. It’s the perfect breakfast for busy people like us. I remember the first time I made this recipe; I was rushing to get to work, and I thought, why not prepare my breakfast the night before? Little did I know, I was about to embark on a journey of deliciousness! The beauty of this dish is not just in its flavor, but in its simplicity. The combination of oats and quinoa creates a powerful duo, fueling me for the day ahead. Plus, it’s so easy to customize! Whether you prefer maple syrup for sweetness or a sprinkle of coconut chips for that tropical flair, the options are endless. Each spoonful feels like a warm hug, and knowing I prepared it in advance makes it all the more satisfying.

It’s the perfect way to treat yourself while staying on track with your health goals.

What to Buy for Strawberry Toasted Almonds Overnight Grains Recipe

When it comes to crafting the perfect bowl of overnight grains, the quality of ingredients is key. Each one plays a vital role in creating a delightful symphony of flavors and textures. The star players in this dish are the steel cut oats and red quinoa, providing a hearty base that’s both satisfying and nutritious. Add in the creaminess of coconut milk and the freshness of strawberries, and you have a breakfast that’s not only delicious but also packed with health benefits.

• 1 cup steel cut oats: These oats are the backbone of the dish, offering a chewy texture and plenty of fiber.
• 1/4 cup red quinoa (rinsed): Quinoa adds a protein boost and a nutty flavor, enhancing the dish’s nutritional profile.
• 3 1/2 cups water: Essential for cooking the grains to a perfect consistency.
• Pinch sea salt: This enhances the flavors of the other ingredients and balances sweetness.
• 2 (14-ounce) cans lite coconut milk: Creamy and rich, it gives a luscious texture to the grains.
• 2 tablespoons chia seeds: These tiny seeds add thickness and are a great source of omega-3 fatty acids.
• 3 tablespoons honey (or pure maple syrup): This natural sweetener makes the dish irresistible.
• 2 teaspoons vanilla bean powder (or 1 teaspoon pure vanilla extract): For that warm, aromatic flavor that brings everything together.
• 1 cup strawberries (sliced): Fresh and juicy, these berries are a delightful topping.
• 1/2 cup sliced toasted almonds: Adding crunch and healthy fats to the dish.
• 1/4 cup coconut chips: For an extra touch of sweetness and chewiness.

Making Strawberry Toasted Almonds Overnight Grains Recipe

Making your own Strawberry Toasted Almonds Overnight Grains Recipe is a fun and fulfilling experience. It’s uncomplicated and allows for creativity in the kitchen. Let’s dive into the steps!

1. Start by adding water to a large saucepan set over medium-low heat. You want this to be a gentle simmer rather than a vigorous boil.
2. Next, stir in the steel cut oats, red quinoa, and a pinch of sea salt. Keep stirring occasionally to ensure that nothing sticks to the bottom of the pan.
3. Cook on medium-low, uncovered, until the grains are just tender and most of the water has evaporated, which should take around 15 to 20 minutes. The aroma of the oats and quinoa cooking is simply heavenly!
4. Once they are cooked, remove the pan from heat. Now, it’s time to stir in the lite coconut milk, chia seeds, honey (or maple syrup), and vanilla. Make sure everything is well combined.
5. Give it a taste at this point and feel free to adjust the sweetness as per your preference. This is your dish; make it how you like it!
6. Allow the mixture to cool for a bit. Then, grab about eight separate containers (I love using mason jars for this). Pour the mixture evenly into each jar, around one cup per container.
7. Seal the jars tightly and place them in the refrigerator. They should keep for about four to five days. Perfect for those busy mornings!
8. When you’re ready to enjoy your overnight grains, simply take a jar from the fridge and top it with strawberries, sliced toasted almonds, and coconut chips for that added crunch and flavor.
9. Whether you eat directly from the jar or pour it into a bowl, you’re in for a treat! Enjoy!

Now that you’ve got your delicious meal prepared, let’s move on to some important tips to ensure this dish is a hit in your kitchen.

Tips and Variations

Add a personal touch to your Strawberry Toasted Almonds Overnight Grains Recipe with these tips and variations. They can take your dish to the next level!

• Storage: Store leftovers in the refrigerator and consume within five days for optimal taste.
• Freezing: While this dish is best enjoyed fresh, you can freeze the jars for up to one month. Just remember to leave space for expansion!
• Pairing: Serve with a dollop of yogurt for added creaminess, or enjoy with a side of fresh fruit.
• Flavor Boost: Add a sprinkle of cinnamon or nutmeg for an additional flavor dimension.
• Nut Variations: Swap out the toasted almonds for walnuts or pecans for a different crunch.

Perfect Matches for Strawberry Toasted Almonds Overnight Grains Recipe

Looking for ways to serve your Strawberry Toasted Almonds Overnight Grains Recipe? Here are some fantastic ideas that will enhance your meal experience.

• As a Breakfast Delight: This dish is perfect for breakfast, especially when you’re on the go. Just grab a jar and enjoy!
• Brunch Option: Serve as a part of a brunch spread alongside pastries and coffee.
• Healthy Snack: It makes for a nutritious snack during the day, keeping your energy levels up!
• Seasonal Twist: Consider adding seasonal fruits like peaches in summer or apples in fall for a refreshing change.
• Meal Prep: These jars are great for meal prepping. Make them on a Sunday night for an easy week ahead.
• Quick Lunch: Pair with a salad for a light, fulfilling lunch option.

FAQ

Conclusion

The Strawberry Toasted Almonds Overnight Grains Recipe is not just a delightful breakfast; it’s a nutritious start to your day that can be customized to suit your taste. I encourage you to try making this dish at home and enjoy the benefits it brings. With its blend of flavors and textures, you’ll find it hard to resist making it again and again. So go ahead, give it a whirl and make your mornings a little brighter!

Strawberry Toasted Almonds Overnight Grains Recipe

The ultimate comfort food, Strawberry Toasted Almonds Overnight Grains Recipe is a creamy and satisfying breakfast that you can prepare the night before. This easy weeknight meal is perfect for those busy mornings! You won’t want to miss out on this delicious start to your day.

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Prep Time 5 minutes mins

Cook Time 25 minutes mins

Total Time 30 minutes mins

Servings: 8 servings

Course: Breakfast

Cuisine: Healthy

Calories: 300

Ingredients Equipment Method Notes

Ingredients

  

• 1 cup steel cut oats
• 1/4 cup red quinoa (rinsed)
• 3 1/2 cups water
• Pinch sea salt
• 2 (14-ounce) cans lite coconut milk
• 2 tablespoons chia seeds
• 3 tablespoons honey (or pure maple syrup + more to taste if desired)
• 2 teaspoons vanilla bean powder (or 1 teaspoon pure vanilla extract)
• 1 cup strawberries (sliced)
• 1/2 cup sliced toasted almonds
• 1/4 cup coconut chips

Equipment

• Wooden Spoon
• Chef's Knife
• Frying Pan

Method

 

1. Add water to a large saucepan set over medium-low heat. Stir in the steel cut oats, red quinoa, and sea salt. Cook on medium-low, uncovered, until the grains are just tender and the water has evaporated, about 15 to 20 minutes.
2. Remove from heat. Stir in the lite coconut milk, chia seeds, honey or maple syrup, and vanilla. Taste and add additional sweetener if desired. Allow to cool.
3. Pour into eight separate containers (about 1 cup per container). I like to use mason jars because they have lids and they’re sturdy and portable. Seal and refrigerate (it should keep for 4 to 5 days).
4. At the time of serving, top with strawberries, sliced toasted almonds, and coconut chips. Eat directly out of the jar or pour into a bowl – your preference!

Notes

• Toasting Almonds: Heat the oven to 325 degrees Fahrenheit. Spread raw sliced almonds in a thin layer on a rimmed baking sheet. Bake, stirring once or twice, just until some pieces begin to turn lightly golden – about 5 to 6 minutes. Remove from oven and let cool.
• Vegan Option: Use pure maple syrup instead of honey.

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Meet Rose Kelley

I’m happiest when I have dirt under my fingernails and fresh herbs in my hand. I bring a garden-to-table philosophy to our group. I’m always tossing handfuls of fresh basil or mint into our pots, looking for that pop of freshness. I love cooking alongside Maya to ensure our meals feel vibrant and alive. I participate in every step, from the initial chopping to the final taste test!