Grown Up PB J Cookies

There’s something undeniably nostalgic about cookies, and as my taste evolved, so did my favorite treats. Enter the Grown Up PB J Cookies, where childhood memories collide with sophisticated flavors. Growing up, my go-to sandwich was always a classic peanut butter and jelly. But let’s be honest, that simple combo needed a little reinvention as I matured. One rainy afternoon, while reminiscing about my lunchbox days, I decided to create a cookie that pays homage to that beloved sandwich. The result? A cookie that brings back all the feels while offering a delightful twist that adults love.

Imagine biting into a warm cookie that’s soft in the center, with pockets of sweet fig preserves bursting with flavor. The rich, nutty taste of melted peanut butter pairs perfectly with the buttery goodness of the dough. This cookie is not just a sweet treat; it’s a conversation starter, a nostalgic journey, and the perfect companion for your afternoon coffee or evening tea. Whether it’s a cozy evening at home or a gathering with friends, Grown Up PB J Cookies are sure to impress. Grab a glass of milk and indulge in the ultimate comfort food!

What You’ll Need for Grown Up PB J Cookies

When it comes to baking the perfect cookie, quality ingredients make all the difference. The Grown Up PB J Cookies rely on a few key players that work harmoniously to create a delightful treat. The combination of rich peanut butter, sweet fig preserves, and the perfect blend of flours results in a cookie that you’ll crave time and again.

• 2 cups all-purpose flour: The foundation of our cookie dough, providing the structure.
• 1/2 teaspoon baking soda: This will help the cookies rise and become fluffy.
• 1/4 teaspoon salt: A pinch enhances the flavors of the sweetness.
• 8 tablespoons of unsalted butter, melted and cooled: Adds a rich, buttery flavor and helps with texture.
• 6 tablespoons of creamy peanut butter, melted and cooled: Delivers that nutty flavor we all love.
• 1 cup loosely packed brown sugar: Adds moisture and a deep sweetness.
• 1/2 cup granulated sugar: For additional sweetness and a slight crunch.
• 1 large egg + 1 large egg yolk: These bind the cookies together while keeping them moist.
• 2 teaspoons vanilla extract: A classic flavor enhancer.
• 1 cup of fig preserves: The star ingredient that brings sweetness and a touch of fruitiness.

Directions for Grown Up PB J Cookies

Baking these cookies is a fun and rewarding process, perfect for a cozy day in the kitchen. Each step allows you to engage with the ingredients and create something truly special. Let’s dive into the delicious world of the Grown Up PB J Cookies.

1. Preheat your oven to 350 degrees F. This step is crucial as it ensures your cookies bake evenly and come out perfectly golden.
2. In a microwave-safe bowl, melt the peanut butter and butter together. I usually do this in 30-second intervals, stirring in between until melted and smooth. Allow the mixture to cool slightly to avoid cooking the eggs later.
3. In a separate bowl, combine the flour, baking soda, and salt. Whisk them together well to ensure that the baking soda is evenly distributed throughout the flour. Setting this aside ensures your dry ingredients are ready for incorporation.
4. In a large mixing bowl, whisk together the cooled butter, melted peanut butter, and both sugars (brown and granulated). Whisk until the mixture is smooth and creamy.
5. Add the eggs and vanilla extract to the sugar mixture. Whisk again until fully incorporated. You should see a beautiful, glossy batter forming!
6. Gradually add the dry mixture to the wet mixture. I like to use a large spoon to stir it in gently. It may seem crumbly at first, but keep mixing until it all comes together. Don’t be afraid to use your hands if needed.
7. Fold in the fig preserves into the dough. I find it’s best to do this with your hands, gently mixing so it’s evenly distributed but still visible in streaks.
8. Chill the dough in the refrigerator for about 15 to 20 minutes. This step helps with shaping and prevents the cookies from spreading too much while baking.
9. Once chilled, scoop the dough into balls slightly smaller than one inch in size. It might be sticky, so dampening your hands can be helpful.
10. Place the cookie balls on a baking sheet lined with parchment paper, spacing them about 2 inches apart. This gives them room to spread.
11. Bake in the preheated oven for 8 to 10 minutes. Keep an eye on them; you want them slightly golden around the edges while still soft in the center.
12. Remove from the oven and let them cool completely on the baking sheet before transferring them to a wire rack. This step is essential to allow them to firm up.

Variations to Try

If you’re looking to shake things up, there are plenty of fun variations to explore with the Grown Up PB J Cookies. Each tweak can bring a fresh twist to this already delightful recipe!

• Nutty Addition: Consider adding chopped nuts like pecans or walnuts for a delightful crunch.
• Fruit Swap: Try using different preserves like raspberry or strawberry for a unique flavor.
• Chocolate Chips: Fold in some chocolate chips for an indulgent touch.
• Gluten-Free Option: Swap out regular flour for a gluten-free blend if you desire.
• Spice it up: A pinch of cinnamon or nutmeg can give the cookies a warm, spicy flavor.
• Mini Cookies: Make smaller cookies for bite-sized treats that are perfect for sharing.

Best Served With

To fully enjoy your freshly baked Grown Up PB J Cookies, consider these delightful serving suggestions:

• Milk: A classic pairing, a glass of cold milk complements the flavors beautifully.
• Tea: Serve with a cup of your favorite herbal tea for a cozy afternoon treat.
• Coffee: These cookies are perfect alongside a warm cup of coffee, enhancing the nutty flavors.
• Fruit Salad: A light fruit salad balances out the richness of the cookies nicely.
• Picnic Treat: These cookies make for a great picnic dessert, easy to pack and share.
• Party Favor: Package them up in a cute box for a sweet gift at gatherings.

FAQ

Conclusion

The Grown Up PB J Cookies are a delightful twist on a childhood classic. Their rich flavors and inviting textures make them not just another cookie, but an experience to savor. I encourage you to give this recipe a try; they’re perfect for any occasion, and you’ll love sharing them with friends and family. So, roll up your sleeves and get ready to bake a batch of these delicious cookies that will surely bring a smile to your face!

Grown Up PB J Cookies

The ultimate comfort food for cookie lovers! Grown Up PB J Cookies combine creamy peanut butter and sweet fig preserves in a deliciously soft cookie. Perfect for an afternoon treat or dessert, they’ll satisfy your sweet tooth and bring back childhood memories!

Print Recipe Pin Recipe

Servings: 20 cookies

Course: Desserts

Cuisine: American

Calories: 130

Ingredients Equipment Method Notes

Ingredients

  

• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 8 tablespoons unsalted butter melted and cooled
• 6 tablespoons creamy peanut butter melted and cooled
• 1 cup brown sugar loosely packed
• 1/2 cup granulated sugar
• 1 large egg + 1 large egg yolk
• 2 teaspoons vanilla extract
• 1 cup fig preserves

Equipment

• Whisk
• Oven
• Wooden Spoon
• Mixing Bowl

Method

 

1. Preheat your oven to 350 degrees F. This step is crucial as it ensures your cookies bake evenly and come out perfectly golden.
2. In a microwave-safe bowl, melt the peanut butter and butter together. I usually do this in 30-second intervals, stirring in between until melted and smooth. Allow the mixture to cool slightly to avoid cooking the eggs later.
3. In a separate bowl, combine the flour, baking soda, and salt. Whisk them together well to ensure that the baking soda is evenly distributed throughout the flour. Setting this aside ensures your dry ingredients are ready for incorporation.
4. In a large mixing bowl, whisk together the cooled butter, melted peanut butter, and both sugars (brown and granulated). Whisk until the mixture is smooth and creamy.
5. Add the eggs and vanilla extract to the sugar mixture. Whisk again until fully incorporated. You should see a beautiful, glossy batter forming!
6. Gradually add the dry mixture to the wet mixture. I like to use a large spoon to stir it in gently. It may seem crumbly at first, but keep mixing until it all comes together. Don’t be afraid to use your hands if needed.
7. Fold in the fig preserves into the dough. I find it’s best to do this with your hands, gently mixing so it’s evenly distributed but still visible in streaks.
8. Chill the dough in the refrigerator for about 15 to 20 minutes. This step helps with shaping and prevents the cookies from spreading too much while baking.
9. Once chilled, scoop the dough into balls slightly smaller than one inch in size. It might be sticky, so dampening your hands can be helpful.
10. Place the cookie balls on a baking sheet lined with parchment paper, spacing them about 2 inches apart. This gives them room to spread.
11. Bake in the preheated oven for 8 to 10 minutes. Keep an eye on them; you want them slightly golden around the edges while still soft in the center.
12. Remove from the oven and let them cool completely on the baking sheet before transferring them to a wire rack. This step is essential to allow them to firm up.

Notes

• Storage: Keep the cookies in an airtight container to maintain freshness for up to a week.
• Freezing: You can freeze the cookie dough for up to three months. Just thaw it in the refrigerator before baking.
• Variations: Feel free to experiment with different preserves or even add chocolate chips!
• Nuts: Adding chopped nuts enhances the texture and flavor of the cookies.
• Mini Cookies: For bite-sized treats, make smaller cookie balls and reduce baking time slightly.

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Meet Rose Kelley

I’m happiest when I have dirt under my fingernails and fresh herbs in my hand. I bring a garden-to-table philosophy to our group. I’m always tossing handfuls of fresh basil or mint into our pots, looking for that pop of freshness. I love cooking alongside Maya to ensure our meals feel vibrant and alive. I participate in every step, from the initial chopping to the final taste test!