Garlic Parmesan Wings

When I think of the perfect game-day snack, Garlic Parmesan Wings instantly comes to mind. There’s something about the crispy texture and the rich, savory flavor that just hits the spot. Picture this: a gathering of friends, laughter filling the air, and the irresistible aroma of these wings wafting through the room. I remember the first time I made them; I was a little nervous, but as soon as I took that first bite, I knew I had found a winner. The combination of garlic and parmesan creates a mouthwatering flavor that’s hard to resist, making them a favorite among family and friends alike. Whether you’re hosting a party or just indulging in a cozy night at home, these wings are sure to steal the show.

Ingredients Overview for Garlic Parmesan Wings

Creating the perfect Garlic Parmesan Wings starts with selecting high-quality ingredients. Each element plays a crucial role in achieving that delightful flavor profile. The star of the dish, of course, is the chicken wings, which are tender and juicy. Complementing them are spices like garlic powder and onion powder, which elevate the taste, while Parmesan cheese adds a creamy, salty finish that’s simply irresistible.

• 1 pound chicken wings (split) – The main ingredient that provides the delicious base for this dish. Choose fresh wings for the best texture and flavor.
• ½ teaspoon garlic powder – Enhances the garlic flavor that pairs beautifully with the wings.
• 1 teaspoon onion powder – Adds depth and a savory quality to the seasoning mix.
• 1 teaspoon dried parsley – Provides a hint of freshness and color to the dish.
• 1 teaspoon kosher salt – Essential for bringing out the flavors of all the ingredients.
• ½ teaspoon ground black pepper – Adds a subtle heat and enhances the overall taste.
• ¼ teaspoon crushed red pepper flakes (plus additional to taste, optional) – For a touch of spice, adjust to your liking.
• 1 tablespoon extra-virgin olive oil – Helps to crisp up the wings and adds healthy fat.
• ¼ cup unsalted butter – The base for the sauce, adding richness and flavor.
• ¼ teaspoon garlic powder – A second dose of garlic flavor to the sauce.
• ¼ teaspoon kosher salt – Balances the richness of the butter and cheese in the sauce.
• ¼ cup finely grated Parmesan cheese (plus additional for serving) – Adds a nutty, cheesy flavor that makes these wings irresistible.
• Lemon wedges (for serving) – A bright, zesty accompaniment that cuts through the richness of the wings.
• Chopped fresh parsley (for serving) – Freshens up the dish and adds a pop of color.

The Process for Making Garlic Parmesan Wings

Making Garlic Parmesan Wings is a straightforward process that yields delicious results. You’ll be amazed at how simple it is to create such a flavorful dish. Let’s walk through the steps together, ensuring that you achieve the perfect wings.

1. Start by placing a rack in the center of your oven and preheating it to 400°F. Preheating is crucial, as it helps the wings cook evenly and get that crispy texture we all love.
2. In a large bowl, combine ½ teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon dried parsley, 1 teaspoon kosher salt, ½ teaspoon ground black pepper, and ¼ teaspoon crushed red pepper flakes (if using). Mix these dry ingredients well to create a flavorful seasoning blend.
3. Add the chicken wings to the bowl along with 1 tablespoon extra-virgin olive oil. Toss everything together, ensuring each wing is well coated with the seasoning. This step is key for maximizing flavor.
4. Next, arrange the seasoned wings on a large rimmed baking sheet, ensuring they have plenty of space to cook. This prevents them from steaming and helps achieve that perfect crisp.
5. Now, it’s time to bake. Place the baking sheet in the preheated oven and bake the wings for about 30 minutes or until they are crispy and golden brown. Keep an eye on them towards the end, as ovens may vary.
6. While the wings are baking, let’s create the sauce. In a small saucepan over low heat, melt ¼ cup unsalted butter. Once melted, stir in ¼ cup finely grated Parmesan cheese, ¼ teaspoon garlic powder, and ¼ teaspoon kosher salt. Stir until everything is melted and smooth. This sauce is what takes the wings to the next level!
7. In the last few minutes of cooking, you’ll want to check the wings. They should be crispy. If you want an extra crunch, you can broil them for an additional 1 to 2 minutes. Just watch closely to avoid burning.
8. When the wings are done, remove them from the oven and transfer them to a large bowl. Pour the buttery garlic Parmesan sauce over the wings, tossing them gently to coat. Make sure each wing gets a generous amount of the sauce.
9. To serve, garnish with additional Parmesan cheese, a sprinkle of chopped fresh parsley, and a squeeze of lemon juice. The lemon adds a wonderful brightness that complements the rich flavors beautifully.

Tips and Variations

There are many ways to enhance your experience with Garlic Parmesan Wings. Here are some tips and variations to consider:

• Storage: If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven for the best results.
• Freezing: Although not ideal, you can freeze cooked wings for up to 3 months. Thaw in the fridge overnight before reheating.
• Pairing: These wings pair perfectly with a side of celery sticks and your favorite dipping sauce for a classic touch.
• Flavor Variations: Try adding different spices like smoked paprika or lemon pepper for a unique twist on the classic flavor.
• Dipping Sauce: Serve with a side of ranch or blue cheese dressing for dipping, enhancing the overall experience.

Side Dish Ideas for Garlic Parmesan Wings

When serving your Garlic Parmesan Wings, consider these delicious side dishes that complement the flavors perfectly:

• Celery and Carrot Sticks: Crisp veggies provide a refreshing crunch that balances the rich wings.
• French Fries: A classic pairing, crispy fries are always a hit and perfect for dipping in sauces.
• Coleslaw: A tangy slaw can cut through the richness of the wings, offering a nice contrast.
• Mac and Cheese: For those who want to indulge, creamy mac and cheese makes a comforting side dish.
• Garlic Bread: Serve with a side of garlic bread to soak up any leftover sauce!
• Salad: A light salad with a vinaigrette dressing can serve as a fresh accompaniment to the wings.
• Potato Wedges: Baked or fried potato wedges seasoned with salt bring out the comfort food vibe.

FAQ

Conclusion

Garlic Parmesan Wings are a delightful combination of crispy texture and rich, savory flavors that make them irresistible. Whether it’s a gathering with friends or a cozy family dinner, these wings are sure to impress everyone at the table. I encourage you to try making them for your next occasion; you won’t be disappointed! With simple ingredients and easy steps, you’ll have a delicious dish that everyone will love.

Garlic Parmesan Wings

The ultimate finger food, Garlic Parmesan Wings are crispy, cheesy, and bursting with flavor. Perfect for game days or family gatherings, these wings are easy to make and even easier to devour. You'll love the rich garlic and parmesan flavor that keeps you coming back for more. Make them tonight and experience the deliciousness!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Course: Appetizers, Dinner

Cuisine: American

Calories: 360

Ingredients Equipment Method Notes

Ingredients

  

• 1 pound chicken wings split
• ½ teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried parsley
• 1 teaspoon kosher salt
• ½ teaspoon ground black pepper
• ¼ teaspoon crushed red pepper flakes plus additional to taste, optional
• 1 tablespoon extra-virgin olive oil
• ¼ cup unsalted butter
• ¼ teaspoon garlic powder
• ¼ teaspoon kosher salt
• ¼ cup finely grated Parmesan cheese plus additional for serving
• 1 piece Lemon wedges for serving
• 1 bunch Chopped fresh parsley for serving

Equipment

• Oven
• Wooden Spoon
• Grater
• Blender
• Baking Sheet
• Chef's Knife
• Frying Pan

Method

 

1. Start by placing a rack in the center of your oven and preheating it to 400°F. Preheating is crucial, as it helps the wings cook evenly and get that crispy texture we all love.
2. In a large bowl, combine ½ teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon dried parsley, 1 teaspoon kosher salt, ½ teaspoon ground black pepper, and ¼ teaspoon crushed red pepper flakes (if using). Mix these dry ingredients well to create a flavorful seasoning blend.
3. Add the chicken wings to the bowl along with 1 tablespoon extra-virgin olive oil. Toss everything together, ensuring each wing is well coated with the seasoning. This step is key for maximizing flavor.
4. Next, arrange the seasoned wings on a large rimmed baking sheet, ensuring they have plenty of space to cook. This prevents them from steaming and helps achieve that perfect crisp.
5. Now, it’s time to bake. Place the baking sheet in the preheated oven and bake the wings for about 30 minutes or until they are crispy and golden brown. Keep an eye on them towards the end, as ovens may vary.
6. While the wings are baking, let’s create the sauce. In a small saucepan over low heat, melt ¼ cup unsalted butter. Once melted, stir in ¼ cup finely grated Parmesan cheese, ¼ teaspoon garlic powder, and ¼ teaspoon kosher salt. Stir until everything is melted and smooth. This sauce is what takes the wings to the next level!
7. In the last few minutes of cooking, you’ll want to check the wings. They should be crispy. If you want an extra crunch, you can broil them for an additional 1 to 2 minutes. Just watch closely to avoid burning.
8. When the wings are done, remove them from the oven and transfer them to a large bowl. Pour the buttery garlic Parmesan sauce over the wings, tossing them gently to coat. Make sure each wing gets a generous amount of the sauce.
9. To serve, garnish with additional Parmesan cheese, a sprinkle of chopped fresh parsley, and a squeeze of lemon juice. The lemon adds a wonderful brightness that complements the rich flavors beautifully.

Notes

• AIR FRYER: Season the wings as directed in Step 2. Air fry in a single layer at 360°F for 24 minutes, flipping halfway through (ensure the wings do not touch and cook in batches if needed). Slide out the basket, flip the wings once more, then increase the air fryer to 390°F. Cook the wings for 6 minutes more, flipping halfway through. Toss with the sauce as directed.
• TO STORE: These wings will last in an airtight container in the refrigerator for 2 to 3 days, but they’re far better when hot and fresh out of the oven.
• TO REHEAT: Reheat the wings in the oven or air fryer at 350ºF until warmed through and crispy. You can also reheat them in the microwave, but they will lose some of their crispiness and be more likely to go rubbery on you.
• TO FREEZE: Although it’s not ideal (because, again: best fresh and hot!), you can freeze any leftover cooked wings for up to 3 months. To reheat, thaw in the fridge overnight and then follow the reheating instructions above.

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Meet Sadie Mitchell

The Mood Catcher I’m our lead photographer, but my camera is just another tool in the kitchen, right next to my knife and whisk! I am obsessed with capturing the feeling of a meal the steam rising off a bowl or the golden light on a loaf of bread. I cook and style every shoot with the team, ensuring that the photo tells you exactly how cozy and delicious the food will taste.