Turtle Fudge

There’s something incredibly nostalgic about making Turtle Fudge in my kitchen. I remember the first time I tried it; the sweet aroma filled the air, drawing everyone in with promises of warmth and delight. This fudge has a rich blend of flavors that’s reminiscent of childhood treats, making it an instant favorite for people of all ages. Whether you’re preparing for a family gathering or just indulging yourself, Turtle Fudge is the perfect treat to elevate any occasion. I love how easy it is to whip up while still impressing friends and family with its decadent flavor. The best part? It’s a guaranteed crowd-pleaser every time.

Ingredients Overview for Turtle Fudge

When it comes to the ingredients for Turtle Fudge, each element plays a vital role in contributing to the overall flavor and texture. The key players here are the white chocolate chips, which provide a creamy base, while the butterscotch pudding mix adds a unique sweetness. The marshmallow fluff introduces a lightness, and the pecans give that delightful crunch we all love.

• 3 cups of white chocolate chips: The star of the show, providing a creamy, sweet base that melts beautifully.
• 2 tbsp of butter: Essential for richness and a smooth texture in the fudge.
• Pinch of salt: Just a bit to enhance all the sweet flavors without making it taste salty.
• 1 cup of sweetened condensed milk: Adds a velvety, creamy consistency and sweetness.
• 1 small box of butterscotch instant pudding mix: Infuses a unique flavor that complements the chocolate.
• 1 1/2 cups of marshmallow cream: Contributes a light, fluffy texture that balances the dense fudge.
• 1 cup of pecan halves: Adds crunch and a lovely nutty flavor.
• 3/4 cup of melting chocolates: For dipping the fudge and adding an extra layer of chocolatey goodness.

Directions for Turtle Fudge

Making Turtle Fudge is as enjoyable as indulging in it! Follow along as I guide you through each step to create this mouthwatering treat. You’ll love how simple it is!

1. First, line an 8×8 inch baking pan with wax paper and set it aside. This will ensure your fudge doesn’t stick and comes out beautifully.
2. Next, combine the white chocolate chips, butter, salt, and sweetened condensed milk in a pot over medium heat. Stir consistently until the mixture is smooth and melted. Keep an eye on it to prevent burning!
3. Once the mixture is smooth, stir in the butterscotch pudding mix until fully incorporated. This will add a delightful flavor that elevates the fudge.
4. After the pudding mix is blended in, add the marshmallow fluff and stir until everything is melted together and smooth. Don’t rush this step; patience pays off as it creates a creamy texture.
5. Now, pour the fudge mixture into the prepared pan. Use a spatula to spread it evenly. Top with pecans, either chopped or whole, as you prefer. Let it cool at room temperature for at least 1 hour, or until set.
6. Once it’s cool and firm, carefully remove the fudge from the pan using the wax paper. Cut it into 1-inch squares for serving. The shape doesn’t have to be perfect; just aim for bite-sized pieces!
7. In a separate bowl, melt the melting chocolates according to package instructions. This will be used to coat the bottoms of the fudge squares.
8. Dip the bottoms of each fudge square into the melted chocolate, then place them back on the wax paper to cool. This adds a delightful chocolate layer!
9. If you have leftover melted chocolate, drizzle it over the fudge and top with extra pecans for a decorative touch. This step makes your fudge look even more irresistible.
10. Finally, store any leftovers in an airtight container. But trust me, leftovers are rare when you serve Turtle Fudge!

Ways to Customize

There are so many fun ways to make Turtle Fudge your own! Here are some tips to inspire your creativity:

• Storage: To keep your fudge fresh, store it in an airtight container. It can last up to a week at room temperature.
• Freezing: You can freeze Turtle Fudge for longer storage. Just wrap it tightly in plastic wrap and place it in an airtight container.
• Pairing: This fudge goes wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream on top.
• Flavor variations: Experiment with other flavored chips like peanut butter or dark chocolate for a twist!
• Nut choices: Try substituting pecans with walnuts or almonds for a different flavor and texture.
• Drizzling options: Instead of just using chocolate for drizzling, consider caramel or even a peanut butter drizzle.

Accompaniments for Turtle Fudge

• Perfect for parties: Serve Turtle Fudge at birthday parties, holiday gatherings, or any casual get-together to impress guests with minimal effort.
• Seasonal delights: This fudge is great for all seasons! It fits perfectly in a holiday dessert table or a summer picnic.
• Pairing with beverages: A cup of hot chocolate or coffee makes a delightful pairing to enjoy alongside a piece of fudge.
• Gift giving: Wrap the fudge in decorative packaging for a sweet homemade gift during holidays or celebrations.
• Snack time: Keep a batch on hand for a quick sweet snack to satisfy your cravings throughout the week.

FAQ

Conclusion

In summary, Turtle Fudge is a delightful treat that combines rich flavors and textures, making it a favorite for any occasion. I encourage you to give this easy recipe a try—you won’t be disappointed! Enjoy the smiles it brings as you share it with loved ones, and savor every delicious bite.

Turtle Fudge

The ultimate comfort food, Turtle Fudge is a sweet, creamy treat that combines the rich flavors of white chocolate and butterscotch. Easy to make and perfect for sharing, this fudge will satisfy your sweet tooth and impress your friends. Make it tonight for a scrumptious dessert!

Print Recipe Pin Recipe

Prep Time 1 hour hr 20 minutes mins

Cook Time 10 minutes mins

Total Time 1 hour hr 30 minutes mins

Servings: 64 servings

Course: Desserts

Cuisine: American

Calories: 250

Ingredients Equipment Method Notes

Ingredients

  

• 3 cups white chocolate chips
• 2 tbsp butter
• Pinch salt
• 1 cup sweetened condensed milk
• 1 small box butterscotch instant pudding mix
• 1.5 cups marshmallow cream
• 1 cup pecan halves
• 3/4 cup melting chocolates

Equipment

• Wooden Spoon
• Mixing Bowl
• Chef's Knife
• Frying Pan

Method

 

1. Line an 8x8 inch baking pan with wax paper then set aside.
2. Combine the white chocolate chips, butter, salt, and sweetened condensed milk in a pot over medium heat. Stir until smooth then stir in the instant pudding mix until combined.
3. Once combined, add the marshmallow fluff and stir until melted and smooth.
4. Pour into the prepared pan and top with the pecans (you can chop the pecans before adding on top or place whole pecans on top). Let cool for at least 1 hour or until set.
5. Once cool, carefully pull out of the pan and cut into 1 inch squares.
6. Melt the chocolates according to package instructions and dip the bottoms of the fudge squares into the chocolate, then place on a sheet of wax paper to cool.
7. Use any leftover melted chocolates to drizzle on top of the pecans.
8. Keep stored in an airtight container. Enjoy!

Notes

• Tip 1: Allow the fudge to cool completely before cutting to prevent crumbling.
• Tip 2: High-quality ingredients yield the best flavor.
• Tip 3: Store fudge in an airtight container for up to a week.
• Tip 4: Consider adding other mix-ins for a customized fudge experience.
• Tip 5: Enjoy your fudge with a scoop of vanilla ice cream for an extra treat.

Previous PostCocktail Sauce

Next Post Homemade Starbucks Egg White Bites

Meet Sadie Mitchell

The Mood Catcher I’m our lead photographer, but my camera is just another tool in the kitchen, right next to my knife and whisk! I am obsessed with capturing the feeling of a meal the steam rising off a bowl or the golden light on a loaf of bread. I cook and style every shoot with the team, ensuring that the photo tells you exactly how cozy and delicious the food will taste.