Snowman Pancakes

There’s something magical about the winter season, especially when it comes to creating memorable experiences with family and friends. One of my favorite traditions is making Snowman Pancakes during the holidays. These delightful treats not only evoke the spirit of winter but also offer a fun way to get kids involved in the kitchen. The laughter that fills the room when we gather around to decorate these fluffy snowmen is truly priceless, and every bite is a delicious reminder of those cherished moments.

Recipe Ingredients for Snowman Pancakes

When it comes to creating delicious Snowman Pancakes, the ingredients play a crucial role. Each one contributes to the fluffy texture and delightful taste of these festive treats. The combination of whole wheat flour and all-purpose flour provides a great balance, while the touch of cinnamon adds warmth and spice. Together, they create a base that holds up beautifully under all the fun toppings!

• 1 cup whole wheat flour – Adds a nutty flavor and increases the nutritional value of the pancakes.
• 1 cup unbleached all-purpose flour – Gives the pancakes a light and fluffy texture.
• 3 tablespoons sugar – Sweetens the pancakes just right for a delightful breakfast experience.
• 2 teaspoons ground cinnamon – Provides a warm, comforting flavor that pairs beautifully with the other ingredients.
• 2 teaspoons baking powder – Helps the pancakes rise, giving them that fluffy, light texture.
• 1 teaspoon baking soda – Works alongside the baking powder to ensure the pancakes are perfectly fluffy.
• 1 teaspoon sea salt – Enhances the overall flavor of the pancakes.
• 1 ½ cups whole milk – Keeps the batter moist and helps create a tender pancake.
• 2 large eggs – Adds richness and helps bind the ingredients together.
• 4 tablespoons vegetable oil + extra for cooking – Keeps the pancakes moist and prevents sticking.
• Powdered sugar – For dusting the finished pancakes, creating a snowy effect.
• Mini chocolate chips – Perfect for decorating the snowmen’s eyes and buttons.
• Fresh shredded carrots – Adds a touch of orange for the snowman’s nose.
• Black cookie icing – Ideal for adding details to your snowman creations.
• Twizzlers – Great for making scarves for your snowmen.
• Mini M&M’s – Fun and colorful decorations for the snowmen.
• Pretzel sticks – Perfect for creating arms for your snowman.
• Strawberries – Fresh and vibrant, an excellent garnish!
• Blueberries – Perfect for adding some color to your snowman’s buttons.
• Whipped cream – Adds a creamy, snowy layer on top of the pancakes!

The Process for Making Snowman Pancakes

Making Snowman Pancakes is not only fun but also straightforward. With just a few simple steps, you’ll have a stack of adorable pancakes that will bring smiles all around. Gather your ingredients, and let’s get started!

1. First, measure all of the dry pancake ingredients: whole wheat flour, unbleached all-purpose flour, sugar, ground cinnamon, baking powder, baking soda, and sea salt. Pour them into a medium-sized bowl and whisk until well combined. Set this mixture aside.
2. Next, measure all the wet ingredients, which include whole milk, eggs, and vegetable oil. Pour these into a blender. Blend on medium speed for about 20 to 30 seconds until they are completely mixed.
3. Now, slowly pour the dry ingredients into the blender with the wet ingredients. If your blender can handle it, you can add all the dry mixture at once; otherwise, split it into two parts. Start blending on low and gradually increase to high speed. Blend for another 20 to 30 seconds or until the batter is smooth and lump-free.
4. While the batter mixes, place a medium-sized skillet on the stove over medium heat. Add about half a tablespoon of vegetable oil and let the skillet heat up. You want it to be hot enough for the batter to bubble lightly when it touches the skillet.
5. Fill your frosting bulb (or piping bag) with the pancake batter and attach a round frosting tip. This tool will make forming the snowmen a breeze, especially with kids helping out!
6. Once the skillet is hot, use a spatula to spread the oil evenly across the surface. Start by squeezing the batter from the frosting bulb to form the snowman’s head, creating a circle about 2 inches in diameter. The batter should spread slightly, and you want it to bubble gently.
7. After the head, move down to form the snowman’s body. Create another circle that connects to the head, making it slightly larger.
8. Repeat the process for the third circle to complete the snowman’s body, ensuring all parts are connected.
9. Then, create the snowman’s top hat by piping a line above the head to form the brim, followed by a small square outline to finish the hat. Cook the pancakes until bubbles form and pop on the body, about 2 to 3 minutes.
10. Carefully flip the pancake and continue to cook for another 1 to 2 minutes until it turns a light golden brown color. Once done, remove the pancake and place it on a large plate or platter. You can keep using parchment paper on a cooling rack to prevent sticking while you continue cooking the remaining pancakes.
11. Repeat the batter-squeezing process until all pancakes are cooked, refilling the frosting bulb as needed. You should get around 12 to 15 Snowman Pancakes, each measuring about 7 to 8 inches in length!
12. If you have any leftover batter, you can have fun making snowflakes by creating asterisk shapes, which make for a festive decoration!
13. Finally, it’s time to decorate! Use a sifter to sprinkle powdered sugar over each snowman for a snowy effect. Add candy eyes, buttons, a shredded carrot nose, cookie icing for the hat, and Twizzlers for a scarf. Break pretzel sticks for arms, and finish with a dollop of whipped cream!
14. For a healthier touch, consider using fresh or frozen fruit such as blueberries for buttons and thinly sliced strawberries for scarves.

Tips and Tricks about Snowman Pancakes

Cooking can be as much about creativity as it is about technique. Below are some tips to make your Snowman Pancakes a success:

• Storage: Make sure to cool the pancakes completely to room temperature before storing them. If you store when they are still hot, it will create condensation on the pancakes that will make them soggy.
• Refrigeration: After your undecorated pancakes have cooled, wrap them in aluminum foil or store them in an airtight container with parchment paper between the layers. They will keep in the refrigerator for up to a week.
• Freezing: You can freeze any leftover pancakes by wrapping them tightly in plastic wrap before placing them in a freezer-safe bag. They will keep for up to three months.
• Reheating: To reheat, place them on a microwave-safe plate for about 15 seconds, or until warmed through. You can also use a toaster or toaster oven.
• Decoration Variations: Get creative with your toppings! Use different fruits, cereals, or candies to customize your snowmen.

Great Combinations for Snowman Pancakes

Serving Snowman Pancakes is a delightful experience that encourages creativity and fun. Here are some great ideas for enhancing your pancake presentation:

• Serve with Fresh Fruit: Pair your pancakes with fresh fruit like strawberries and blueberries for a healthy touch.
• Accompany with Hot Chocolate: A warm cup of hot chocolate can be a perfect complement to your snowman pancakes.
• Ideal for Holiday Brunches: These pancakes make a festive addition to any holiday brunch or breakfast gathering.
• Birthday Celebrations: They can also be a fun treat for kids’ birthday parties, allowing guests to decorate their own pancakes.
• Winter Get-Togethers: Bring them to winter events or cozy family gatherings for a unique and fun dish.
• Storage Tips: Ensure pancakes are stored correctly to maintain freshness. Use parchment paper between layers in containers.

FAQ

Conclusion

In conclusion, Snowman Pancakes aren’t just a delicious breakfast; they’re a creative way to bring joy and warmth to the winter months. I encourage you to try this recipe with your family and friends. With each fluffy pancake you make, you’ll create lasting memories and smiles. Enjoy every delightful moment together in the kitchen, and make every breakfast special this winter!

Snowman Pancakes

Indulge in the festive spirit with these Snowman Pancakes. Whimsical, fluffy, and utterly delicious, they make breakfast a treat during the winter season. Bring joy to your table this holiday season!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 12 servings

Course: Breakfast

Cuisine: American

Calories: 250

Ingredients Equipment Method Notes

Ingredients

  

• 1 cup whole wheat flour
• 1 cup unbleached all-purpose flour
• 3 tablespoons sugar
• 2 teaspoons ground cinnamon
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon sea salt
• 1.5 cups whole milk
• 2 large eggs
• 4 tablespoons vegetable oil
• 1 serving powdered sugar
• 1 serving mini chocolate chips
• 1 serving fresh shredded carrots
• 1 serving black cookie icing
• 1 serving twizzlers
• 1 serving mini M&M’s
• 1 serving pretzel sticks
• 1 serving strawberries
• 1 serving blueberries
• 1 serving whipped cream

Equipment

• Whisk
• Blender
• Skillet
• Mixing Bowl
• Chef's Knife
• Frying Pan

Method

 

1. First, measure all of the dry pancake ingredients: whole wheat flour, unbleached all-purpose flour, sugar, ground cinnamon, baking powder, baking soda, and sea salt. Pour them into a medium-sized bowl and whisk until well combined. Set this mixture aside.
2. Next, measure all the wet ingredients, which include whole milk, eggs, and vegetable oil. Pour these into a blender. Blend on medium speed for about 20 to 30 seconds until they are completely mixed.
3. Now, slowly pour the dry ingredients into the blender with the wet ingredients. If your blender can handle it, you can add all the dry mixture at once; otherwise, split it into two parts. Start blending on low and gradually increase to high speed. Blend for another 20 to 30 seconds or until the batter is smooth and lump-free.
4. While the batter mixes, place a medium-sized skillet on the stove over medium heat. Add about half a tablespoon of vegetable oil and let the skillet heat up. You want it to be hot enough for the batter to bubble lightly when it touches the skillet.
5. Fill your frosting bulb (or piping bag) with the pancake batter and attach a round frosting tip. This tool will make forming the snowmen a breeze, especially with kids helping out!
6. Once the skillet is hot, use a spatula to spread the oil evenly across the surface. Start by squeezing the batter from the frosting bulb to form the snowman's head, creating a circle about 2 inches in diameter. The batter should spread slightly, and you want it to bubble gently.
7. After the head, move down to form the snowman’s body. Create another circle that connects to the head, making it slightly larger.
8. Repeat the process for the third circle to complete the snowman’s body, ensuring all parts are connected.
9. Then, create the snowman’s top hat by piping a line above the head to form the brim, followed by a small square outline to finish the hat. Cook the pancakes until bubbles form and pop on the body, about 2 to 3 minutes.
10. Carefully flip the pancake and continue to cook for another 1 to 2 minutes until it turns a light golden brown color. Once done, remove the pancake and place it on a large plate or platter. You can keep using parchment paper on a cooling rack to prevent sticking while you continue cooking the remaining pancakes.
11. Repeat the batter-squeezing process until all pancakes are cooked, refilling the frosting bulb as needed. You should get around 12 to 15 Snowman Pancakes, each measuring about 7 to 8 inches in length!
12. If you have any leftover batter, you can have fun making snowflakes by creating asterisk shapes, which make for a festive decoration!
13. Finally, it’s time to decorate! Use a sifter to sprinkle powdered sugar over each snowman for a snowy effect. Add candy eyes, buttons, a shredded carrot nose, cookie icing for the hat, and Twizzlers for a scarf. Break pretzel sticks for arms, and finish with a dollop of whipped cream!
14. For a healthier touch, consider using fresh or frozen fruit such as blueberries for buttons and thinly sliced strawberries for scarves.

Notes

• Tip 1: Make sure to cool the pancakes completely to room temperature before storing them. If you store when they are still hot, it will create condensation on the pancakes that will make them soggy.
• Tip 2: After your undecorated pancakes have cooled, wrap them in aluminum foil or store them in an airtight container with parchment paper between the layers. They will keep in the refrigerator for up to a week.
• Tip 3: You can freeze any leftover pancakes by wrapping them tightly in plastic wrap before placing them in a freezer-safe bag. They will keep for up to three months.
• Tip 4: To reheat, place them on a microwave-safe plate for about 15 seconds, or until warmed through. You can also use a toaster or toaster oven.
• Tip 5: Get creative with your toppings! Use different fruits, cereals, or candies to customize your snowmen.

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Meet Tessa Gray

I’m the “Poppy” I bring a touch of brightness and artistry to our kitchen. As our head baker, I specialize in wild-yeast sourdough and delicate pastries that use seasonal fruits and edible flowers. While I love baking, I’m also always helping Chloe and Maya cook our savory dishes. I believe every hearty meal deserves a beautiful, sweet finish!