Name: Mahi Mahi Fish Tacos
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1.5 pounds Mahi Mahi fillets (4 pieces, each 2-inch thick); 1 tablespoon olive oil; 1 teaspoon ground cumin; 1 teaspoon smoked paprika; 0.5 teaspoon garlic powder; 0.5 teaspoon dried oregano; 1 teaspoon kosher salt; 0.5 teaspoon ground black pepper; 8-10 pieces small corn tortillas (or flour tortillas); 0.5 cup sour cream ((125g)); 0.25 cup mayonnaise ((63g)); 2 tablespoons lime juice; 1 small garlic clove (minced); 1 piece chipotle pepper (from a can of chipotles in adobo sauce, chopped finely); 0.5 teaspoon kosher salt; 8 ounces slaw mix ((225g)); 0.25 cup fresh cilantro (chopped); 1 small jalapeño (deseeded and finely chopped); 1 piece avocado (peeled and diced); 0.5 cup mayonnaise ((85g)); 1 small garlic clove (minced); 2 tablespoons lime juice; salt and pepper (to taste)

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Every summer, I eagerly await the chance to whip up some incredible Mahi Mahi Fish Tacos. There’s just something about the combination of fresh ingredients and bold flavors that captures the essence of warm evenings and good vibes. Picture this: a sunny day, the grill sizzling away, and the tantalizing aroma of marinated fish wafting through the air. As I gather my family around the table, I can’t help but feel excited about crafting these delightful tacos. It’s a dish that not only satisfies the taste buds but also creates moments of joy shared with loved ones. Whether it’s a casual weeknight dinner or a weekend gathering, these tacos never fail to impress.

Recipe Snapshot

Total Time:
50 mins

Prep Time:
20 mins

Cook Time:
30 mins

Difficulty:
Medium

Calories:
450 kcal

Protein:
25 g

Diet:
Gluten-Free, Low FODMAP

Fat:
25 g

Tools Used:
Outdoor grill or grill pan, Mixing Bowl, Kitchen tongs

The Best Thing About This Mahi Mahi Fish Tacos

Freshness is Key

I love that the Mahi Mahi Fish Tacos celebrate fresh ingredients. The crisp slaw, ripe avocado, and zesty lime juice create a vibrant flavor profile that dances on the palate. You can almost feel the ocean breeze with every bite.

Perfect for Grilling

Grilling the Mahi Mahi adds a delicious smoky flavor that pairs beautifully with the other ingredients. The grill marks and slightly charred edges create a visual feast that’s hard to resist. Plus, grilling is a fun way to cook outdoors and enjoy the sunny weather.

Customizable for Everyone

What I adore most about these tacos is how customizable they are. Whether you prefer a bit of heat from jalapeños or a milder flavor, you can easily adapt the recipe to suit your crowd. This versatility means everyone can enjoy a taco made just the way they like it.

Quick and Easy to Prepare

With just a short marinating time and quick grilling, these tacos are perfect for busy weeknights. It’s amazing how a dish can be both easy to prepare and impressive at the same time. You can have dinner on the table in no time!

Great for Sharing

Food has a unique way of bringing people together, and Mahi Mahi Fish Tacos are no exception. I love the communal experience of serving tacos. Everyone can build their own, making it a fun and interactive meal. It sparks conversation and laughter, creating memories over a shared love of good food.

Healthier Option

Besides being delicious, these tacos are a healthier option compared to many traditional taco fare. Packed with nutrients from fish and fresh vegetables, they’re a guilt-free indulgence that leaves you feeling satisfied.

Main Ingredients for Mahi Mahi Fish Tacos

The ingredients of Mahi Mahi Fish Tacos come together beautifully, each playing a vital role in creating a delicious outcome. The star of the show, Mahi Mahi, offers a firm texture and mild flavor that pairs perfectly with vibrant toppings. Fresh vegetables like slaw mix and cilantro add crunch and zest, while creamy elements like sour cream and avocado create a rich balance. Lime juice ties everything together with a bright, refreshing finish.

Mahi Mahi fillets – 1 ½ pounds of fresh, firm fillets, perfect for grilling and absorbing flavors.
Olive oil – 1 tablespoon to create a luscious marinade that keeps the fish moist.
Ground cumin – 1 teaspoon adds a warm, earthy depth to the seasoning mix.
Smoked paprika – 1 teaspoon brings a hint of smokiness, enhancing the grilled flavor.
Garlic powder – ½ teaspoon for a savory punch in the marinade.
Dried oregano – ½ teaspoon introduces a fragrant herbaceous note.
Kosher salt – 1 teaspoon to enhance the flavors of all the ingredients.
Ground black pepper – ½ teaspoon for a touch of spice.
Corn tortillas – 8-10 small tortillas, the ideal vessel for savoring the fish and toppings.
Sour cream – ½ cup, offering creaminess and tang to balance the flavors.
Mayonnaise – ¼ cup to enrich the sauce and add a smooth texture.
Lime juice – 2 tablespoons for a zesty kick that brightens the dish.
Garlic clove – 1 small, minced to add a burst of flavor to the sauce.
Chipotle pepper – 1, finely chopped for a smoky heat that elevates the dish.
Slaw mix – 8 ounces provide crunch and freshness, essential for tacos.
Fresh cilantro – ¼ cup for a fresh, herbal brightness.
Jalapeño – 1 small, finely chopped, adding just the right amount of heat.
Avocado – 1, diced to offer creaminess and a rich flavor.
Mayonnaise – an extra ½ cup for the sauce, giving it a creamy texture.
Garlic clove – another small, minced for that extra kick in the sauce.
Lime juice – 2 tablespoons for refreshing zing.
Salt and pepper – to taste, ensuring the flavors are perfectly balanced.

How to Make Mahi Mahi Fish Tacos

Making Mahi Mahi Fish Tacos is an enjoyable process that will leave your kitchen filled with enticing aromas. Follow these simple steps to create a flavorful dish that’s sure to impress your friends and family.

In a large mixing bowl, combine olive oil, ground cumin, smoked paprika, garlic powder, dried oregano, kosher salt, and ground black pepper. Whisk together until well blended, creating a flavorful marinade that will soak into the Mahi Mahi.
Take the Mahi Mahi fillets and coat them evenly with the marinade. Ensure each piece is fully covered for maximum flavor. Let them marinate for 15 to 20 minutes to absorb the spices.
While the fish marinates, prepare the sauce. In a small bowl, mix together sour cream, mayonnaise, lime juice, minced garlic, chipotle pepper, and a pinch of kosher salt. Stir until the mixture is smooth and well combined, then set aside.
Next, in a large bowl, combine the slaw mix, chopped cilantro, jalapeño, diced avocado, additional mayonnaise, minced garlic, and lime juice. Season with salt and pepper to taste, then gently toss to mix everything together.
Heat a grill pan over medium-high heat. Once hot, place the marinated Mahi Mahi fillets on the pan. Grill them for about 3 to 4 minutes on each side, or until they are cooked through, firm, and have beautiful grill marks. You’ll know they’re done when they flake apart easily with a fork.
After grilling, remove the fish from the pan and let it cool slightly. Once cooled, break the fillets into smaller pieces, making them easier to serve in the tortillas.
Warm the corn tortillas on the grill for about 30 seconds on each side, until they are slightly charred and flexible. This adds a nice touch and enhances their flavor.
Assemble the tacos by placing a generous scoop of the grilled Mahi Mahi onto each tortilla. Top with the fresh slaw mix, and drizzle with the prepared sauce.
Serve your Mahi Mahi Fish Tacos immediately with lime wedges on the side for extra zest. Enjoy the burst of flavors in every bite!

Things Worth Knowing

Check for Doneness: Mahi Mahi should be cooked completely until it flakes easily with a fork. This ensures food safety and the best texture.
Customize Your Toppings: Feel free to add more toppings like diced tomatoes, extra cilantro, or your favorite hot sauce to enhance the flavors.
Marinating Time: If you have extra time, marinate the fish for up to an hour for an even deeper flavor.
Grilling Alternatives: If you don’t have a grill pan, a well-seasoned cast iron skillet works great for cooking the fish.

Tips and Tricks about Mahi Mahi Fish Tacos

Here are some helpful tips to ensure your Mahi Mahi Fish Tacos turn out perfectly every time.

Storage: If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat gently to avoid overcooking the fish.
Freezing: You can freeze the grilled fish for up to a month. Just make sure to wrap it well. Thaw in the fridge before reheating.
Pairing: These tacos pair excellently with fresh salsa, guacamole, or a side of black beans for a complete meal.
Serving Size: One taco is typically a serving, but consider offering extra tortillas and toppings for guests to build their own.
Spice Level: Adjust the spice by adding more or less chipotle to the slaw, or serve with a side of hot sauce for those who want an extra kick.

Perfect Matches for Mahi Mahi Fish Tacos

When serving Mahi Mahi Fish Tacos, consider these delightful pairings that complement the dish beautifully.

Fresh Pico de Gallo: A vibrant salsa made with diced tomatoes, onions, and cilantro adds a refreshing contrast.
Mexican Street Corn: Grilled corn on the cob slathered in mayonnaise, cheese, and lime is a fantastic side that pairs well.
Chips and Guacamole: Crispy tortilla chips with creamy guacamole make for a great appetizer before diving into the tacos.
Black Beans: Seasoned black beans provide a hearty complement to the fish and slaw.
Light Salad: A simple green salad with lime vinaigrette balances the richness of the tacos.
Fresh Watermelon Slices: A refreshing fruit like watermelon is perfect for summer meals and cleanses the palate.
Perfect for Casual Gatherings: These tacos are great for casual summer gatherings or cookouts, providing a fun atmosphere for everyone.

FAQ

The best way to cook Mahi Mahi for tacos is to grill it. Grilling gives the fish a beautiful char and enhances its flavor. Preheat your grill pan and cook the fish for about 3 to 4 minutes on each side, until it’s cooked through and flakes easily with a fork. This method ensures the fish remains moist and tender, making it perfect for tacos.

Yes, you can use frozen Mahi Mahi for this recipe. Just make sure to thaw it completely in the refrigerator before marinating and cooking. Frozen fish can sometimes have a slightly different texture compared to fresh fish but if cooked properly, it will still taste delicious in your tacos. Marinade time might be slightly longer for frozen fish to absorb the flavors.

Many toppings complement Mahi Mahi tacos beautifully. You can add fresh toppings such as cabbage slaw, diced avocado, chopped cilantro, and lime wedges. For those who enjoy a bit of heat, consider adding jalapeños or a drizzle of hot sauce. You can also add creamy elements like sour cream or a chipotle mayo for extra flavor. The key is to balance freshness and creaminess!

To ensure your Mahi Mahi is cooked properly, look for the fish to become opaque and flaky. You can use a fork to test doneness; if it flakes easily, it’s ready to eat. It’s important not to overcook the fish, as it can become dry. A cooking time of 3 to 4 minutes per side on a medium-high grill works well for achieving the best texture and flavor.

Conclusion

The Mahi Mahi Fish Tacos are a delightful and flavorful dish that captures the essence of summer dining. With fresh ingredients and a variety of toppings, they offer something for everyone. I encourage you to give this recipe a try and bring the taste of summer to your table. You won’t be disappointed!