KFC Coleslaw Recipe

Growing up, there was nothing quite like the excitement of diving into a bucket of crispy fried chicken, especially when it was accompanied by a side of KFC Coleslaw Recipe. This dish always reminded me of family gatherings during summer barbecues, where the sun was shining, and laughter filled the air. Each bite of the creamy, tangy coleslaw added a refreshing crunch that balanced the savory flavors of the chicken perfectly. I can still hear my aunt saying, “A meal isn’t complete without coleslaw!” It was a staple on our table, and to this day, I crave that comforting taste. Now, I’m thrilled to share my take on this classic dish so that you can enjoy it just as much as we did.

Shopping List for KFC Coleslaw Recipe

This KFC Coleslaw Recipe hinges on a few key ingredients that work harmoniously to create a creamy and tangy delight. Each component plays a vital role, from the rich mayonnaise to the crisp coleslaw mix, ensuring every bite is a delicious experience.

• 1/2 cup milk: This adds creaminess to the dressing, making it rich and delicious.
• 3 tablespoons white vinegar: Offers acidity, which balances the sweetness and adds brightness.
• 1/2 cup mayonnaise: The base of the dressing, it provides that creamy texture we all love.
• 1/3 cup granulated sugar: Sweetens the dressing and enhances the flavor combination.
• 1/2 teaspoon salt: A simple seasoning that brings out all the flavors.
• 1/8 teaspoon freshly ground black pepper: Adds a subtle warmth and depth to the coleslaw.
• 16 ounces coleslaw mix (finely chopped): The star of the dish, providing crunch and freshness.
• 2 tablespoons minced onion: Adds a bit of zing and enhances the overall flavor profile.

Making This KFC Coleslaw Recipe

Creating this KFC Coleslaw Recipe is truly a breeze, and I love how quickly it comes together. Let’s dive into the steps that will lead you to this creamy, tangy delight!

1. Start off by pouring 1/2 cup milk and 3 tablespoons white vinegar into a small bowl. Mix them together and let them sit for at least ten minutes. This mixture will thicken and resemble buttermilk, enhancing the creamy texture of your dressing.

2. In a large mixing bowl, combine 1/2 cup mayonnaise, 1/3 cup granulated sugar, 1/2 teaspoon salt, and 1/8 teaspoon freshly ground black pepper. Whisk these ingredients together until everything is smooth and well incorporated.

3. Once your milk mixture has thickened, add it to the bowl and whisk again until everything is well blended. The texture should be creamy and luscious – perfect for coating the coleslaw mix.

4. Now, it’s time to add the stars of the show! Add in 16 ounces of coleslaw mix and 2 tablespoons minced onion. Gently stir everything together until the coleslaw is evenly coated with the dressing. Look for the vibrant colors of the mix to shine through!

5. Cover the bowl with plastic wrap or a lid and refrigerate the coleslaw for at least two hours. This chilling time is crucial as it allows the flavors to meld and develop. Trust me, the waiting will be worth it.

6. Once ready to serve, give your coleslaw a good stir and taste it. You can adjust the seasoning with more salt and pepper if needed. I often find it’s perfect just as is!

Things Worth Knowing

Recipe Variations about KFC Coleslaw Recipe

If you’re itching to get creative, here are some fun variations to try with your KFC Coleslaw Recipe:

• Spicy Kick: Add a pinch of cayenne pepper or a dash of hot sauce to the dressing for some heat.
• Fruit Additions: Mix in some diced apples or pineapple for a sweet twist that contrasts beautifully with the creamy dressing.
• Herb Infusion: Consider adding fresh herbs like dill or parsley for a burst of flavor and freshness.
• Different Veggies: Toss in some shredded carrots or bell peppers for added color and crunch.
• Using Different Cabbage: Swap out the typical coleslaw mix for a purple cabbage or a mix of cabbages for a vibrant twist.

What to Serve With KFC Coleslaw Recipe

Pairing your KFC Coleslaw Recipe with the right dishes can elevate your dining experience. Here are some suggestions:

• Fried Chicken: The classic pairing! The coleslaw’s creaminess balances the crispy, savory flavors of fried chicken perfectly.
• Barbecue Ribs: A side of coleslaw complements the smoky sweetness of barbecue ribs, providing a refreshing contrast.
• Burgers: Serve this coleslaw alongside burgers for a crunchy, tangy addition that enhances every bite.
• Picnic Feast: Perfect for summer picnics, this coleslaw adds a refreshing touch to a spread of sandwiches and salads.
• Grilled Vegetables: Pair it with grilled veggie skewers for a light, fulfilling meal that’s packed with flavor.
• Chips and Dip: Serve as a side for chips and salsa or guacamole for a delightful crunch with your favorite dips.

FAQ

Conclusion

This KFC Coleslaw Recipe stands out with its perfect balance of creaminess and tanginess, making it a beloved side dish. I encourage you to try making this easy and delightful recipe for your next meal or gathering. You won’t regret the smiles it brings to the table!

KFC Coleslaw Recipe

The ultimate side dish for any gathering, this creamy and tangy KFC Coleslaw Recipe will have your taste buds dancing. With its crunchy coleslaw mix and zesty dressing, it’s the perfect complement to your fried chicken or barbecue feast. Whip it up easily, and you’ll want to make it tonight!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Total Time 5 minutes mins

Servings: 8 servings

Course: Side Dishes

Cuisine: American

Calories: 150

Ingredients Equipment Method Notes

Ingredients

  

• 1/2 cup milk
• 3 tablespoons white vinegar
• 1/2 cup mayonnaise
• 1/3 cup granulated sugar
• 1/2 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 16 ounces coleslaw mix
• 2 tablespoons minced onion

Equipment

• Wooden Spoon
• Whisk
• Blender
• Mixing Bowl
• Chef's Knife

Method

 

1. In a small bowl, add milk and white vinegar. Set aside to thicken at least 10 minutes.
2. In a large bowl, whisk together mayonnaise, granulated sugar, salt, freshly ground black pepper, and thickened milk (buttermilk).
3. Add coleslaw mix and minced onion, then stir to combine. Cover and refrigerate at least 2 hours to blend flavors. Season to taste with salt and pepper.

Notes

Coleslaw mix: Finely chop the bagged coleslaw mix so it’s tiny. Or, substitute a pound of green cabbage and shred it yourself. Add 1 medium carrot, grated.

Yield: This recipe makes about 4 cups of coleslaw, enough for 8 servings, ½ cup each.

Storage: From a food safety perspective, you can store leftovers in an airtight container in the fridge for up to 4 days. However, the quality will decline over time so I don’t recommend keeping it that long.

Sitting out at room temperature: Bacteria has a much better chance of growing in warm temperatures, so throw out any mayo-based coleslaw if left out for more than 2 hours at room temperature.

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Meet Chloe Bennett

I started this blog to document the rustic, comforting food I love to make. I’m the “Pine” of the group I’m all about hearty stews, wood-fired cooking, and cozy, one-pot meals. I brought my best friends on board to make this a shared journal of our adventures. I work closely with Maya to develop our main courses and do most of the writing for our posts.