Name: Crockpot Chicken Fried Rice
Prep time: 15 min
Cook time: 180 min
Total time: 195 min
Ingredients: 1 cup Teriyaki sauce; 3 boneless skinless chicken breasts; ¼ teaspoon kosher salt; ¼ teaspoon ground black pepper; 1 yellow onion ((diced)); 2 teaspoons minced garlic; 3 tablespoons toasted sesame seed oil; 3 cups long grain jasmine rice; 3 cups frozen peas and carrots ((12 ounce bag)); 3 large eggs; 4 tablespoons soy sauce; Green onions; Sesame seeds

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There’s something truly comforting about a warm bowl of Crockpot Chicken Fried Rice, and it’s one of those dishes that takes me back to cozy family dinners after a long day. I remember the first time I made this recipe; it was a rainy evening, and I wanted something hearty yet effortless. The aroma that filled the kitchen was simply irresistible. With just a few essential ingredients, I was able to whip up a delightful meal that my whole family loved. What I adore about this dish is its versatility—it’s a perfect way to use up leftover vegetables and rice, making it not only delicious but also a great way to minimize waste.

Recipe Snapshot

Total Time:
3 hr 15 mins

Prep Time:
15 mins

Cook Time:
180 mins

Difficulty:
Hard

Calories:
450 kcal

Protein:
30 g

Diet:
Gluten-Free

Fat:
10 g

Tools Used:
Crock Pot

The Best Thing About This Crockpot Chicken Fried Rice

Easy Preparation

One of the best things about Crockpot Chicken Fried Rice is how simple it is to prepare. You can throw all the ingredients into the slow cooker and let it do the work while you focus on other things—whether that’s spending time with family or catching up on your favorite show.

Flavorful Ingredients

This dish shines with a combination of flavors that meld beautifully in the crockpot. The sweetness of the teriyaki sauce, paired with the savory soy sauce, creates an irresistible sauce that coats every ingredient perfectly.

Customizable

You can easily customize Crockpot Chicken Fried Rice to suit your taste or dietary needs. Want more crunch? Add bell peppers or snap peas! Craving extra protein? Toss in some shrimp or tofu. The possibilities are endless!

Perfect for Leftovers

If you have leftover chicken or rice, this is a fantastic way to repurpose them. It’s a great option for meal prep, allowing you to have a delicious and hearty meal ready for the week ahead.

Family-Friendly Meal

Kids love this dish too! The frozen peas and carrots add a pop of color and nutrition, making it a fun and appealing meal for the little ones.

What You Need for Crockpot Chicken Fried Rice

Gathering the right ingredients is key to making this Crockpot Chicken Fried Rice a success. Each component plays a vital role in creating a flavorful and satisfying dish. The combination of savory chicken, aromatic onions, and rich sauces meld together to create something truly special.

1 cup Teriyaki sauce: This sauce brings a sweet and savory depth to the dish.
3 boneless skinless chicken breasts: A lean protein that cooks beautifully in the crockpot.
¼ teaspoon kosher salt: Essential for enhancing the flavors.
¼ teaspoon ground black pepper: Adds a hint of spice.
1 yellow onion (diced): This brings a sweet and aromatic base.
2 teaspoons minced garlic: A staple for depth of flavor.
3 tablespoons toasted sesame seed oil: Adds a nutty aroma that complements the dish.
3 cups long grain jasmine rice: The perfect base for your fried rice.
3 cups frozen peas and carrots: A colorful and nutritious addition.
3 large eggs: Provides additional protein and richness.
4 tablespoons soy sauce: Further enhances the umami flavor.
Green onions: For garnish, adding freshness and crunch.
Sesame seeds: A finishing touch for texture.

Making This Crockpot Chicken Fried Rice

Preparing Crockpot Chicken Fried Rice is as easy as it gets. Follow these simple steps to create a delicious, comforting dish that will leave everyone asking for seconds. Let’s get started!

Start by seasoning the chicken breasts with kosher salt and ground black pepper. This simple step sets the foundation for the dish’s flavor.
Next, pour the teriyaki sauce into the slow cooker. The sweet and savory notes will permeate the chicken and rice as they cook.
Add the seasoned chicken directly into the slow cooker, ensuring it’s well coated with the sauce.
Now, place the diced onions and minced garlic on top of the chicken. This will allow their flavors to infuse into the dish as it cooks.
Drizzle the toasted sesame seed oil over the chicken and vegetables, enhancing the flavor profile.
Set your crockpot to HIGH and cook for about 3 hours. Enjoy the wonderful aroma wafting through your kitchen.
While the chicken is cooking, prepare the rice according to the package directions. Once cooked, let it cool to room temperature to avoid mushiness in the dish.
Once the chicken is cooked, switch the crockpot to the WARM setting. Dice the chicken into bite-sized pieces for easy serving.
Add the diced chicken back into the slow cooker along with the rice, frozen peas and carrots, and soy sauce. Stir well to combine all the ingredients.
In a separate skillet, lightly scramble and cook the eggs until they are just set. This adds another layer of richness to the dish.
Finally, add the scrambled eggs to the rice mixture in the crockpot. Serve warm, garnished with green onions and sesame seeds for a delightful finishing touch.

Things Worth Knowing

Using Day-Old Rice: It’s best to use cooked and cooled rice for this recipe to prevent it from becoming mushy.
Vegetable Variations: Feel free to add other veggies like bell peppers or mushrooms for added flavor and nutrition.
Low-Sodium Options: If you prefer, use low-sodium soy sauce for a healthier option.
Timing Is Key: Ensure the chicken is fully cooked before mixing in the rice to maintain the right texture.

Change It Up

If you’re looking to customize your Crockpot Chicken Fried Rice, you’re in luck! This dish is incredibly adaptable, making it easy to suit your taste buds or dietary preferences. Here are some ideas:

Protein Swap: Instead of chicken, try using shrimp or tofu for a different protein source.
Vegetable Boost: Add in more vegetables such as bell peppers, snap peas, or even broccoli for a colorful twist.
Spice it Up: For a kick, consider adding a bit of sriracha or red pepper flakes.
Cooking Method: You can also make this recipe in a standard pot on the stovetop if you don’t have a crockpot.
Serving Ideas: Serve with a side of steamed vegetables or a fresh salad for a complete meal.
Leftover Makeover: Use this recipe as a base and add leftover proteins or veggies from the week.

Side Dish Ideas for Crockpot Chicken Fried Rice

Serving your Crockpot Chicken Fried Rice can be just as fun as preparing it! Here are some delightful side dish ideas and occasions that pair beautifully with this comforting recipe:

Simple Green Salad: A crisp salad with a light vinaigrette complements the richness of the fried rice.
Steamed Vegetables: Pairing with steamed broccoli or green beans adds a nutritious element.
Egg Rolls: Serve with crispy egg rolls for a classic Asian-inspired meal.
Spring Rolls: Fresh spring rolls filled with veggies are a refreshing option.
Lunch or Dinner: This dish is versatile enough for lunch or dinner, making it a great choice any time of the day.
Meal Prep: Perfect for meal prep, serving in individual containers for easy lunches throughout the week.
Festive Gatherings: Ideal for potlucks, gatherings, or family dinners, bringing everyone together for a hearty meal.

FAQ

Absolutely! You can use brown rice for Crockpot Chicken Fried Rice, but keep in mind that you will need to adjust the cooking time. Brown rice generally takes longer to cook than white rice, so make sure to check the rice for doneness before serving. It might require an additional hour in the crockpot, and make sure to add extra liquid since brown rice absorbs more moisture.

Yes, Crockpot Chicken Fried Rice is perfect for meal prep! You can assemble all the ingredients the night before and store them in the refrigerator. Just pour everything into the crockpot in the morning and let it cook during the day. This makes it a great option for busy weekdays when you want a home-cooked meal ready when you return.

This dish is versatile and can be paired with a variety of sides. You might consider serving it with a crisp salad, steamed vegetables, or even some spring rolls for a complete meal. The flavors are rich, so a light side will balance it out nicely. It’s also great on its own for a filling lunch or dinner.

Leftover Crockpot Chicken Fried Rice can be stored in an airtight container in the refrigerator for up to three days. Just make sure to let it cool completely before sealing it up. Reheat it in the microwave or on the stovetop with a splash of water to help bring back some moisture. This is a great way to enjoy the flavors for another meal!

Conclusion

Crockpot Chicken Fried Rice is more than just a dish; it’s a comforting meal that brings the family together around the table. With its rich flavors and ease of preparation, it’s a fantastic choice for busy nights or when you want something hearty and satisfying. I encourage you to give this recipe a try. You’ll find that, like me, you’ll fall in love with the convenience and taste it offers!