Grilled Onions

There’s something so irresistible about the aroma of grilling, especially when it involves Grilled Onions. I remember the first time I had them at a summer barbecue; the flavor was so rich and smoky, it instantly became a favorite. Each slice of onion, perfectly caramelized, brought a touch of sweetness that paired beautifully with grilled meats and veggies. Over the years, I’ve experimented with different techniques and seasonings, but nothing beats the simplicity of slicing up some sweet onions and letting the grill do its magic. Whether you’re firing up for a gathering or just a quiet dinner at home, Grilled Onions make everything taste better. I guarantee that once you try this recipe, you’ll be hooked, and they will become a staple at every cookout.

Essential Ingredients for Grilled Onions

When it comes to making Grilled Onions, the choice of ingredients is crucial. Each element plays a vital role in crafting the perfect flavor profile. The star players here are sweet onions, which bring a natural sweetness that complements the grilling process perfectly. The addition of olive oil helps in achieving that golden-brown sear while also enhancing the overall flavor. A sprinkle of kosher salt and fresh ground pepper amplifies the taste, allowing the natural sugars to shine.

• 2 sweet onions such as Walla Walla or Vidalia – These onions are the highlight of the dish, offering a natural sweetness that caramelizes beautifully on the grill.
• 1 tablespoon olive oil – Essential for brushing the onions, it helps achieve that perfect golden color and enhances flavor.
• kosher salt – This ingredient is key for seasoning the onions, bringing out their natural sweetness.
• fresh ground pepper – Adds a hint of spice that complements the sweetness of the onions beautifully.

Cooking Method for Grilled Onions

Grilling onions is an art, and with these simple steps, you’ll master it in no time. Follow along to create those perfect caramelized slices that will impress everyone. The process involves preparing the onions, seasoning them, and then grilling them to perfection.

1. Start by holding a sweet onion on a cutting board, ensuring the root end is facing sideways. About 3/4 of an inch from the root, take a wooden skewer and drive it through the center of the onion. This skewer serves as a guide to slice evenly.
2. With the skewer in place, slice off the root end of the onion on one side. On the other side, make a cut, ensuring about 3/4 inch of onion remains on the skewer. This technique helps keep the slices uniform.
3. Carefully cut the remaining part of the skewer that is sticking out of the onion. Repeat this process for the second onion, ensuring you have two skewered onions ready for grilling.
4. Next, brush both sides of the onion slices with olive oil. This not only adds flavor but also aids in achieving that crispy exterior.
5. Sprinkle kosher salt and fresh ground pepper over the onions, seasoning them to bring out their natural sweetness.
6. Prepare your grill for two-zone cooking: coals on one side and no coals on the other. This method allows for indirect grilling, which is crucial for even cooking.
7. Place the onions on the cool side of the grill, turning them every 10 to 15 minutes. Keep an eye on them until they become golden brown and tender, which typically takes 25 to 40 minutes, depending on the grill’s heat.
8. For gas grills, preheat by heating for 5 to 10 minutes. Then, lower the burners to low and place the onions on the low burner. Flip them every 10 minutes until they achieve that beautiful golden brown color.
9. Once caramelized and tender, carefully remove the onions from the grill, and let them rest for a few minutes before serving. This resting time allows the flavors to develop even further.

Recipe Variations about Grilled Onions

While the classic Grilled Onions is fantastic on its own, there are so many ways to switch it up. Here are some creative variations to consider, making this recipe even more versatile.

• Herbed Onions: Add fresh herbs like rosemary or thyme to the olive oil before brushing it on the onions for a fragrant twist.
• Spicy Kick: Incorporate a pinch of cayenne or chili powder into the seasoning to give your onions a nice heat.
• Sweet and Savory: Drizzle balsamic glaze over the onions before serving to enhance the sweetness and add a tangy flavor.
• Mix of Vegetables: Grill other veggies alongside your onions, such as bell peppers or zucchini, for a colorful and nutritious side dish.
• Onion Rings: Cut the onions into thicker slices and use them as onion rings on the grill. These tend to caramelize and become crispy.
• Storage: Store any leftovers in an airtight container in the refrigerator for up to three days.
• Freezing: For longer storage, you can freeze grilled onions; just ensure they are cooled and stored in a freezer-safe container.

Serving Suggestions

When it comes to enjoying your Grilled Onions, the possibilities are endless. Here are some serving suggestions that will surely impress your family and friends:

• Burger Topping: Add grilled onions to your favorite burger for an extra layer of flavor.
• Steak Companion: Serve alongside grilled steaks or chicken for a delightful main dish pairing.
• Salad Enhancer: Toss them into salads to add a smoky flavor and texture contrast.
• Wrap it Up: Incorporate into wraps or sandwiches for a crunchy, savory addition.
• Breakfast Delight: Try them with scrambled eggs or omelets for a hearty breakfast option.
• Seasonal Sides: Pair with seasonal veggies for a balanced meal that’s perfect for summer gatherings.
• Picnic Essential: These are great for outdoor picnics as they can be made ahead of time and served cold or at room temperature.

FAQ

Conclusion

Grilled Onions are truly a special addition to any meal, bringing a unique sweetness and smoky flavor that delights the senses. They are easy to prepare and versatile enough to complement a wide range of dishes. I encourage you to give this recipe a try the next time you fire up the grill. You won’t be disappointed in the depth of flavor they add, and your guests will love them!

Grilled Onions

Indulge in the sweet, smoky flavor of these Grilled Onions. Perfectly caramelized and easy to make, they elevate any meal from burgers to salads. These simple yet delicious onions are a must-try for your next summer barbecue!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Course: Side Dishes

Cuisine: American

Calories: 60

Ingredients Equipment Method Notes

Ingredients

  

• 2 sweet onions such as Walla Walla or Vidalia
• 1 tablespoon olive oil
• kosher salt
• fresh ground pepper

Equipment

• Chef's Knife

Method

 

1. Start by holding a sweet onion on a cutting board, ensuring the root end is facing sideways. About 3/4 of an inch from the root, take a wooden skewer and drive it through the center of the onion. This skewer serves as a guide to slice evenly.
2. With the skewer in place, slice off the root end of the onion on one side. On the other side, make a cut, ensuring about 3/4 inch of onion remains on the skewer. This technique helps keep the slices uniform.
3. Carefully cut the remaining part of the skewer that is sticking out of the onion. Repeat this process for the second onion, ensuring you have two skewered onions ready for grilling.
4. Next, brush both sides of the onion slices with olive oil. This not only adds flavor but also aids in achieving that crispy exterior.
5. Sprinkle kosher salt and fresh ground pepper over the onions, seasoning them to bring out their natural sweetness.
6. Prepare your grill for two-zone cooking: coals on one side and no coals on the other. This method allows for indirect grilling, which is crucial for even cooking.
7. Place the onions on the cool side of the grill, turning them every 10 to 15 minutes. Keep an eye on them until they become golden brown and tender, which typically takes 25 to 40 minutes, depending on the grill's heat.
8. For gas grills, preheat by heating for 5 to 10 minutes. Then, lower the burners to low and place the onions on the low burner. Flip them every 10 minutes until they achieve that beautiful golden brown color.
9. Once caramelized and tender, carefully remove the onions from the grill, and let them rest for a few minutes before serving. This resting time allows the flavors to develop even further.

Notes

• Use sweet onions: such as Walla Walla or Vidalia. The sugars in the onion caramelize perfectly.
• Use wooden skewers: They can be cut to fit the onion, so each onion is skewered individually.
• Cook low and slow: If you use high heat, the outside of the onion will burn while the inside will be underdone.
• Slice evenly: Ensure even cooking for the best results.

Previous PostOrange Meringue Pie

Next Post Spatchcock Chicken

Meet Maya Warren

Our main recipe developer and resident forager. My passion is cooking with what the season gives us, whether it’s wild mushrooms from the woods or fresh berries from the garden. I work with Chloe to create our main dishes and with Tessa on new flavor ideas for her bakes. I love the challenge of turning a fresh, raw ingredient into something magical.