Waffled Sloppy Joe Sliders

The moment I took my first bite of these Waffled Sloppy Joe Sliders, I was transported back to my childhood. Picture this: a family gathering on a crisp fall evening, where laughter filled the air, and the tantalizing aroma of juicy, messy sandwiches wafted through the kitchen. These sliders are not just a meal; they’re a celebration of flavors that meld together beautifully. The crunch of the waffle meets the rich, savory filling of traditional Sloppy Joes, creating a delightful contrast that makes every bite unforgettable.

Every time I make these Waffled Sloppy Joe Sliders, I’m reminded of the joy of cooking for loved ones. It’s a dish that brings everyone to the table, where children and adults alike can enjoy the sweet, tangy, and slightly spicy meat nestled between two fluffy waffles. I love serving them at gatherings, and they never fail to impress. It’s the perfect blend of comfort food and gourmet creativity!

Whether it’s game day, a cozy dinner, or simply a night in with friends, these sliders are simply the best. So grab your waffle iron, and let’s dive into the wonderful world of Waffled Sloppy Joe Sliders. You’re going to want this recipe as a staple in your collection!

What Goes Into Waffled Sloppy Joe Sliders

The ingredients for Waffled Sloppy Joe Sliders are simple yet flavorful, combining to create a dish that’s packed with taste. Each element plays a crucial role in the overall experience, from the richness of the beef to the sweetness of the brown sugar. Here’s what you need:

• 1 Tbsp canola oil: This oil is perfect for sautéing the vegetables, adding a subtle flavor without overpowering the dish.
• 1/2 cup diced onion: Onions bring a sweet and savory base to the filling, enhancing the overall flavor profile.
• 1/2 cup diced carrots: Carrots add a natural sweetness and a bit of crunch, balancing out the savory elements.
• 1/2 cup finely chopped celery: Celery contributes a fresh taste and crunch, providing texture in every bite.
• 3 crushed cloves garlic: Garlic infuses the mixture with aromatic flavor, making it all the more irresistible.
• 1 1/2 lb ground beef: The star of the show; this beef creates a hearty filling that’s satisfying and flavorful.
• 1 1/2 teaspoon kosher salt: Essential for enhancing the flavors of all the ingredients in the filling.
• 1 teaspoon fresh cracked pepper: Adds a gentle heat that complements the sweetness of the sauce.
• 1/2 teaspoon cayenne pepper: A dash of cayenne gives the filling a spicy kick that brings the flavors to life.
• 2 cups tomato sauce: This sauce forms the base of the filling, contributing moisture and a tangy sweetness.
• 1 tablespoon tomato paste: Tomato paste intensifies the tomato flavor, making the filling rich and robust.
• 1/2 cup ketchup: Ketchup adds sweetness and helps bind the filling together, making it perfectly saucy.
• 2 tablespoons brown sugar: A hint of brown sugar brings out the sweetness and balances the acidity of the tomatoes.
• 1 tablespoon Worcestershire sauce: Adds depth and umami flavor to the filling, enhancing its overall richness.

Cooking Method for Waffled Sloppy Joe Sliders

Making Waffled Sloppy Joe Sliders is a delightful process that combines cooking and creativity. First, we will prepare a hearty filling and then transform it into delicious sliders using a waffle maker. Follow these steps for an enjoyable cooking experience.

1. Start by heating canola oil in a large frying pan over medium heat. You’ll know it’s ready when the oil shimmers slightly. Then, add the diced onion, diced carrots, and finely chopped celery. Cook for about five minutes, stirring occasionally, until the onion becomes translucent and the carrots and celery soften. Their bright colors will brighten your kitchen!

2. Next, stir in the crushed garlic and continue to cook for another two minutes. You’ll start to smell that wonderful garlicky aroma filling the room. Be careful not to let it burn!

3. Now, it’s time to increase the heat to medium-high and add in the ground beef. Use a wooden spoon to break it up and stir it into the vegetable mixture. Cook until the beef is browned and no longer pink, which should take about ten to twelve minutes. As the beef cooks, you’ll see the mixture become heartier and more flavorful.

4. Once the beef is cooked, season it with kosher salt, fresh cracked pepper, and cayenne pepper. Stir well to ensure the seasonings are evenly distributed. You’ll want to taste it at this point; it should be rich and well-seasoned!

5. Lower the heat back to medium and introduce the tomato sauce, tomato paste, ketchup, brown sugar, and Worcestershire sauce into the skillet. Mix everything together thoroughly, allowing the flavors to meld beautifully. Cook and stir until the liquid reduces by a third, making the mixture thick and delicious. This should take about fifteen to thirty minutes.

Customization Ideas

Customization is key for making Waffled Sloppy Joe Sliders your own! Here are some ideas to inspire your creativity:

• Different Meats: Swap the ground beef for ground turkey or chicken for a healthier option.
• Add Veggies: Incorporate more vegetables like bell peppers or zucchini into the mix for added nutrition.
• Cheesy Delight: Top your slider with shredded cheese right before serving for a melty addition.
• Spicy Kick: For a spicy version, add jalapeños or hot sauce to the filling.
• Sweet Variations: Use different types of ketchup, like BBQ sauce, for a unique flavor twist.
• Waffle Variations: Experiment with different types of waffles, such as cornbread or sweet potato waffles.
• Garnish: Fresh herbs like parsley or cilantro add a fresh flavor that complements the dish beautifully.

Perfect Matches for Waffled Sloppy Joe Sliders

The best part about Waffled Sloppy Joe Sliders is how well they pair with various sides and occasions. Here are some suggestions:

• Sweet Potato Fries: The sweetness of the fries complements the savory flavors of the sliders.
• Coleslaw: A crunchy coleslaw adds freshness and balances the richness of the sliders.
• Simple Green Salad: A light salad with vinaigrette makes for a refreshing side dish.
• Game Day Snacks: Serve these sliders during your next game night for a fun, casual meal.
• Picnic Perfect: Pack them for a picnic! They’re easy to transport and taste great even cold.
• Casual Dinner Gathering: Invite friends over for a relaxed evening filled with good food and laughter.
• Seasonal Variations: Add seasonal toppings like avocado in summer or pumpkin puree in fall to celebrate the flavors of the season.

FAQ

Conclusion

In summary, Waffled Sloppy Joe Sliders are a unique and delightful twist on a classic comfort food. They bring together the savory, rich taste of Sloppy Joes with the crispy texture of waffles for a fun meal that everyone will love. I encourage you to try making these sliders for your next gathering or cozy dinner at home; you won’t be disappointed!

Waffled Sloppy Joe Sliders

The ultimate comfort food, Waffled Sloppy Joe Sliders combine crispy waffles with a savory, hearty filling. Perfect for game nights or family dinners, this recipe is a crowd-pleaser that’s easy to make and impossible to resist. Serve these sliders tonight for an unforgettable meal!

Print Recipe Pin Recipe

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

• 1 Tbsp canola oil
• 1/2 cup diced onion
• 1/2 cup diced carrots
• 1/2 cup finely chopped celery
• 3 cloves crushed garlic
• 1 1/2 lb ground beef
• 1 1/2 tsp kosher salt
• 1 tsp fresh cracked pepper
• 1/2 tsp cayenne pepper
• 2 cups tomato sauce
• 1 Tbsp tomato paste
• 1/2 cup ketchup
• 2 Tbsp brown sugar
• 1 Tbsp Worcestershire sauce

Equipment

• Wooden Spoon
• Cutting Board
• Skillet
• Mixing Bowl
• Chef's Knife
• Frying Pan

Method

 

1. Start by heating canola oil in a large frying pan over medium heat. You’ll know it’s ready when the oil shimmers slightly. Then, add the diced onion, diced carrots, and finely chopped celery. Cook for about five minutes, stirring occasionally, until the onion becomes translucent and the carrots and celery soften. Their bright colors will brighten your kitchen!
2. Next, stir in the crushed garlic and continue to cook for another two minutes. You’ll start to smell that wonderful garlicky aroma filling the room. Be careful not to let it burn!
3. Now, it’s time to increase the heat to medium-high and add in the ground beef. Use a wooden spoon to break it up and stir it into the vegetable mixture. Cook until the beef is browned and no longer pink, which should take about ten to twelve minutes. As the beef cooks, you’ll see the mixture become heartier and more flavorful.
4. Once the beef is cooked, season it with kosher salt, fresh cracked pepper, and cayenne pepper. Stir well to ensure the seasonings are evenly distributed. You’ll want to taste it at this point; it should be rich and well-seasoned!
5. Lower the heat back to medium and introduce the tomato sauce, tomato paste, ketchup, brown sugar, and Worcestershire sauce into the skillet. Mix everything together thoroughly, allowing the flavors to meld beautifully. Cook and stir until the liquid reduces by a third, making the mixture thick and delicious. This should take about fifteen to thirty minutes.

Notes

• Storage: Store leftovers in an airtight container in the refrigerator for up to three days.
• Freezing: You can freeze the filling for up to three months. Just reheat before serving.
• Pairing: Serve with a side of sweet potato fries or a fresh salad for a complete meal.
• Variations: Feel free to add your favorite spices or herbs for a personal touch.
• Waffle Ideas: Experiment with different types of waffles, like cornbread or sweet potato, for a unique spin!

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Meet Sadie Mitchell

The Mood Catcher I’m our lead photographer, but my camera is just another tool in the kitchen, right next to my knife and whisk! I am obsessed with capturing the feeling of a meal the steam rising off a bowl or the golden light on a loaf of bread. I cook and style every shoot with the team, ensuring that the photo tells you exactly how cozy and delicious the food will taste.