Cinnamon Pecan Cookies

There’s something truly comforting about the aroma of freshly baked Cinnamon Pecan Cookies wafting through your home. I remember the first time I made these delightful treats; it was a chilly fall afternoon, and I wanted to fill my kitchen with warmth and sweetness. The combination of cinnamon and pecans brings back memories of cozy family gatherings and laughter. As I combined the butter and sugar, I could already envision my loved ones enjoying these cookies with a steaming cup of coffee. Every bite of these cookies is a reminder of those cherished moments, making them a must-bake in our home. Whether it’s an afternoon snack or a special occasion, Cinnamon Pecan Cookies never fail to bring joy and satisfaction.

Ingredients You’ll Need for Cinnamon Pecan Cookies

To make these delicious Cinnamon Pecan Cookies, you’ll need a few key ingredients that work harmoniously together. Each one plays an essential role in creating the perfect texture and flavor. The pecans provide a wonderful crunch and nuttiness, while the butter and sugar create a rich base. The warm spices of cinnamon and nutmeg infuse every bite with cozy flavors. Let’s take a closer look at what you’ll need.

• ½ cup (60g) pecans, chopped small – Adds a delightful crunch and nutty flavor to the cookies.
• ½ cup (113g) unsalted butter, softened – Provides richness and moisture to the cookies.
• 1 cup (200g) granulated sugar – Sweetens the cookies and helps create a tender texture.
• 1 ½ teaspoons baking powder – Helps the cookies rise and become fluffy.
• 1 teaspoon cinnamon – Adds a warm, comforting spice flavor.
• ¼ teaspoon nutmeg – Enhances the spice profile with a warm, earthy note.
• ½ teaspoon salt – Balances the sweetness and enhances flavors.
• 1 large egg – Binds the ingredients together for a cohesive dough.
• 1 teaspoon vanilla extract – Provides depth of flavor.
• 1 ¼ cups (155g) all-purpose flour – Forms the structure of the cookies.
• 1 cup powdered sugar – Used for the icing, adding sweetness and a smooth texture.
• ½ teaspoon cinnamon – For the icing, adds a familiar flavor that ties back to the cookie.
• 3-5 tablespoons half and half or cream – Helps achieve the desired icing consistency.

Making This Cinnamon Pecan Cookies

Let’s get started on making these delightful Cinnamon Pecan Cookies. They’re straightforward to prepare and the result is a batch of cookies that are sure to impress. Follow these steps for perfect cookies every time.

1. Preheat your oven to 350°F (175°C). While it’s heating, line two cookie sheets with parchment paper or silicone baking mats to prevent sticking.
2. Next, let’s toast the pecans. Place them in a small frying pan over low heat. Stir occasionally until they’re fragrant. This should only take a few minutes, so keep an eye on them to prevent burning. Once toasted, remove from the heat and let them cool.
3. In a mixing bowl, cream the butter and granulated sugar together using a hand or stand mixer. Beat until the mixture is fluffy and light, which should take about 1 to 2 minutes.
4. Add the baking powder, cinnamon, nutmeg, salt, egg, and vanilla to the mixing bowl. Mix until everything is well combined and smooth.
5. Gradually mix in the all-purpose flour until just incorporated. You want a soft dough that’s not too sticky.
6. Stir in about ¼ cup of the toasted pecans into the dough. This will give you that lovely nutty crunch in every bite.
7. Now it’s time to form the cookies. Using a tablespoon, drop balls of dough about 3 inches apart on the prepared cookie sheets. They will spread while baking, so don’t crowd them.
8. Bake in your preheated oven for 11 to 13 minutes. You’ll know they’re done when the edges are firm and they’re no longer glossy on top.
9. Allow the cookies to cool on the baking sheets for at least 5 minutes before transferring them to a wire rack to cool completely.
10. For the icing, whisk together the powdered sugar and cinnamon. Gradually whisk in the cream until you reach your desired consistency. Drizzle this over the cooled cookies and sprinkle with any remaining pecans.