Peach Jam
There’s something magical about making Peach Jam in the summer, especially when the air is filled with the sweet scent of ripening peaches. I remember the first time I decided to try my hand at jam-making. It was a sunny afternoon, and the local farmer’s market was bursting with fresh, juicy peaches, beckoning me to take them home. I couldn’t resist their vibrant colors and fragrant aroma. I envisioned spreading homemade Peach Jam on warm toast, and the thought alone made my mouth water. My kitchen transformed into a bustling mini-factory, and as I diced the peaches and stirred in the sugar, I felt a sense of satisfaction that only comes from creating something with my own hands. The process was both simple and rewarding, offering a delicious way to preserve the joy of summer in a jar. I believe that making jam is more than just cooking – it’s about capturing memories in a sweet, sticky form that will last long after the summer sun has faded.
Recipe Snapshot
45 mins
40 mins
5 mins
Medium
100 kcal
0 g
Vegan, Gluten-Free, AIP
0 g
Mason Jars
The Best Thing About This Peach Jam
There are so many reasons why I absolutely love making Peach Jam. First and foremost, it’s incredibly easy to make, even for beginners. The process transforms fresh peaches into a sweet, flavorful spread that you can enjoy year-round. You also get to control the sweetness, which is a huge plus for those who prefer a less sugary jam.
Seasonal Delight
Summer is the prime season for peaches, and there’s nothing quite like making jam when the fruits are at their peak ripeness. The vibrant colors and luscious flavors of in-season peaches shine through in the final product. Plus, it’s a wonderful way to preserve the taste of summer.
Versatility
Peach Jam isn’t just for breakfast; it can elevate a range of dishes. Think of drizzling it over creamy cheesecake, swirling it into yogurt, or even using it as a glaze for savory meats. The possibilities are endless! You can experiment with flavor combinations by adding spices like cinnamon or nutmeg, which can take your jam to the next level.
Homemade Goodness
Making your own jam allows you to avoid preservatives and artificial flavors. You know exactly what’s in your jar, and you can feel good about sharing it with friends and family. There’s a certain pride that comes with crafting something from scratch. I often package my Peach Jam in pretty jars and give them as gifts, a little piece of my kitchen to share with loved ones.
Connection to Tradition
Making jam is a time-honored tradition that has been passed down through generations. It brings back fond memories of my grandmother teaching me her techniques and sharing stories from her childhood. Each batch I make connects me to my roots and reminds me of the importance of family and home-cooked meals.
Perfect for Gifting
Nothing says “I care” like a jar of homemade Peach Jam. Friends and family appreciate the time and effort that goes into making something special just for them. It’s a heartfelt gift that’s perfect for any occasion.
Ingredients for Peach Jam
The ingredients for Peach Jam are simple yet essential for creating that sweet, fruity delight. Each ingredient plays a critical role in the overall flavor and texture of the jam. The star of the show is, of course, the fresh peaches, which provide the natural sweetness and vibrant flavor. Along with granulated sugar, which helps the jam set and enhances the sweetness, we also include fresh lemon juice for a hint of acidity, water to dissolve the pectin, and Sure Jell Fruit Pectin to achieve that perfect jammy consistency.
- 3 cups diced fresh peaches (about 2 lbs fully ripe peaches) – These should be juicy and sweet, ideally picked at the peak of ripeness for the best flavor.
- 4 1/2 cups granulated sugar – Essential for sweetness and helps with the jam’s preservation.
- 2 tablespoons fresh lemon juice – Adds brightness and helps balance the sweetness of the jam.
- 3/4 cup water – Used to dissolve the pectin before mixing it into the peach mixture.
- 1 box Sure Jell Fruit Pectin – This is crucial for achieving the right consistency in your jam.
The Process for Making Peach Jam
Making Peach Jam is an enjoyable process that can fill your kitchen with wonderful aromas. As we dive into the steps, you’ll see how easy it is to transform those delicious peaches into a delightful spread. Let’s unpack the method!
- Gather your containers: Start by ensuring that your jars are clean and dry. Plastic or glass freezer-safe containers will work well for storing your jam.
- Prep the peaches: Begin by peeling and pitting the peaches. To easily peel them, you can blanch them in boiling water for about 30 seconds and then plunge them into an ice bath. This will help the skins come off effortlessly. Once peeled, finely dice the peaches and measure exactly 3 cups of diced peaches into a large mixing bowl.
- Dissolve the sugar: Add 1 cup of sugar to the bowl of peaches and stir well. Let the mixture rest for about 5 minutes. Continue adding the remaining sugar gradually, stirring and allowing it to rest between additions. This process helps the sugar dissolve completely. Stir in the fresh lemon juice and allow the mixture to rest for 10 minutes. It’s important to taste the mixture to ensure that the sugar has dissolved properly; if it’s still grainy, don’t proceed until it’s fully integrated.
- Prepare the pectin: In a separate saucepan, whisk together the water and pectin. Bring this mixture to a boil over medium heat, stirring constantly. Once it reaches a rolling boil, let it boil for 1 minute before removing it from heat. This step is crucial for activating the pectin, which will help the jam thicken.
- Combine the mixtures: Pour the boiled pectin mixture into the bowl with the peach mixture. Quickly stir the jam for about 3 minutes; you’ll notice it beginning to thicken. If it appears overly runny, you can repeat the pectin process and add an additional half or full box of pectin as necessary to achieve the desired thickness.
- Fill the containers: Once the jam reaches the right consistency, fill your prepared containers, leaving about ½ inch headspace at the top. This space is essential for expansion during freezing. Wipe the rims of the jars with a clean cloth to ensure a good seal, then cover them with lids.
- Let it set: Allow the filled jars to stand at room temperature for 24 hours. This resting period is vital for the jam to set properly. If you can’t wait, feel free to dip into one of the jars right away!
- Store your jam: After the resting period, store the jam in the refrigerator for up to 3 weeks or freeze it for up to 1 year. Just make sure to label your jars with the date.
Things Worth Knowing
- Jam consistency: Make sure to stir the mixture well to ensure the sugar and pectin are fully incorporated. The jam’s thickness will develop as it cools.
- Peach quality: Always use ripe, fresh peaches for the best flavor. Underripe peaches can lead to a less flavorful jam.
- Storage tips: If you use glass jars, ensure they are suitable for freezing to prevent cracking. Always leave space at the top of the jar.
- Cleaning jars: A simple wash with hot, soapy water and a thorough rinse is usually sufficient to sanitize your jars before filling them with jam.
Variations to Try
If you’re looking to get creative with your Peach Jam, there are so many delicious possibilities. Here are some fun variations to try:
- Add Herbs: Incorporate fresh herbs like basil or thyme for an interesting twist.
- Spicy Kick: For those who enjoy a bit of heat, consider adding a pinch of red pepper flakes or chopped jalapeño.
- Mixed Fruits: Combine peaches with other fruits like strawberries or raspberries for a mixed berry jam.
- Vanilla Bean: Add vanilla bean seeds to the mixture for a rich, aromatic flavor.
- Giftable Jars: Decorate the jars with twine and homemade labels for beautiful gifts.
- Infused Varieties: Experiment with infusing the jam with flavors like ginger or citrus zest for added depth.
What to Serve Alongside Peach Jam
Serving Peach Jam opens up a world of tasty options. Here are some ideas for how to enjoy it:
- Breakfast Treat: Spread it on warm toast or fresh croissants for a delightful breakfast.
- Pancake Topper: Drizzle over fluffy pancakes or waffles for a fruity twist.
- Cheese Pairing: Serve alongside a cheese platter, pairing it with creamy cheeses such as Brie or goat cheese.
- Cheesecake Glaze: Use as a topping for cheesecake or other desserts to elevate them with a fruity layer.
- Sandwich Spread: Add a layer to your favorite sandwich or wrap for a sweet contrast.
- Seasonal Gift: Pack jars as gifts during the holiday season or summer picnics to share the joy of homemade treats.
FAQ
Conclusion
There’s nothing quite like the sweet sensation of homemade Peach Jam, capturing the essence of summer in every bite. Whether slathered on toast or used in desserts, it offers a delightful homemade touch that store-bought varieties just can’t match. I encourage you to try making your own batch; it’s a fun project that will fill your kitchen with the aroma of fresh peaches and create lasting memories. Dive into this simple recipe and enjoy the juicy goodness of peaches all year round!
Peach Jam
Ingredients
Equipment
Method
- Gather your containers: Start by ensuring that your jars are clean and dry. Plastic or glass freezer-safe containers will work well for storing your jam.
- Prep the peaches: Begin by peeling and pitting the peaches. To easily peel them, you can blanch them in boiling water for about 30 seconds and then plunge them into an ice bath. This will help the skins come off effortlessly. Once peeled, finely dice the peaches and measure exactly 3 cups of diced peaches into a large mixing bowl.
- Dissolve the sugar: Add 1 cup of sugar to the bowl of peaches and stir well. Let the mixture rest for about 5 minutes. Continue adding the remaining sugar gradually, stirring and allowing it to rest between additions. This process helps the sugar dissolve completely. Stir in the fresh lemon juice and allow the mixture to rest for 10 minutes. It's important to taste the mixture to ensure that the sugar has dissolved properly; if it's still grainy, don't proceed until it's fully integrated.
- Prepare the pectin: In a separate saucepan, whisk together the water and pectin. Bring this mixture to a boil over medium heat, stirring constantly. Once it reaches a rolling boil, let it boil for 1 minute before removing it from heat. This step is crucial for activating the pectin, which will help the jam thicken.
- Combine the mixtures: Pour the boiled pectin mixture into the bowl with the peach mixture. Quickly stir the jam for about 3 minutes; you’ll notice it beginning to thicken. If it appears overly runny, you can repeat the pectin process and add an additional half or full box of pectin as necessary to achieve the desired thickness.
- Fill the containers: Once the jam reaches the right consistency, fill your prepared containers, leaving about ½ inch headspace at the top. This space is essential for expansion during freezing. Wipe the rims of the jars with a clean cloth to ensure a good seal, then cover them with lids.
- Let it set: Allow the filled jars to stand at room temperature for 24 hours. This resting period is vital for the jam to set properly. If you can’t wait, feel free to dip into one of the jars right away!
- Store your jam: After the resting period, store the jam in the refrigerator for up to 3 weeks or freeze it for up to 1 year. Just make sure to label your jars with the date.
Notes
- Yield: Makes about 7 cups
- Serving Size for nutritional label: 2 Tablespoons
- For Frozen Peaches: Allow peaches to thaw completely, then dice and use as instructed.
- Troubleshooting Runny Peach Jam: If your peaches are extra juicy and your jam hasn't set up with one box of pectin, repeat the process and add half or all of the mixture to thicken the jam more.
- Gift Idea: Free Printable Peach Jam labels make a great gift!
