Carne Asada Tacos

The moment I think of Carne Asada Tacos, I’m transported back to summer gatherings filled with laughter and the tantalizing aroma of sizzling meat on the grill. My friends and I would often gather at the park, each of us bringing something to share, but the spotlight always seemed to shine on the tacos. There’s just something about the flavor of perfectly marinated steak, topped with fresh ingredients, that makes everyone come back for seconds. Each taco is a bite of joy, wrapped in the warm embrace of a tortilla, and paired with a refreshing drink, it’s the ideal way to spend a sunny afternoon.

As I marinate the steak, I can’t help but reminisce about those days, how they brought us closer together, and how food can evoke such profound memories. Whether I’m making these tacos for a casual weeknight dinner or a festive celebration, they always bring a smile to my face and warmth to my heart. The secret lies in the marinade, which infuses the steak with vibrant flavors that perfectly complement the toppings. I often play with different ingredients to customize my tacos, but the classic combination will always have a special place in my heart. With Carne Asada Tacos on the menu, you know it’s going to be a good time!

Carne Asada Tacos Ingredients

When it comes to Carne Asada Tacos, the ingredients play a crucial role in crafting a mouthwatering dish. The combination of marinated steak, fresh toppings, and warm tortillas creates a harmony of flavors and textures that’s simply irresistible. Let’s dive into the key players that make this recipe shine.

• 1 1/2 to 2 pounds skirt, flank, or flap steak – This is the star of the show! Choose a cut that’s rich in flavor and well-marbled for tenderness.
• 1/2 cup orange juice – Adds sweetness and acidity to the marinade, enhancing the overall flavor of the meat.
• 1/2 cup soy sauce – Provides a salty, umami base for the marinade that complements the steak beautifully.
• 1/4 cup lemon juice – Brightens the dish, adding a tangy freshness that balances the richness of the meat.
• 1/4 cup olive oil – Helps to tenderize the meat and adds richness to the marinade.
• 2 tablespoons lime juice – A final zesty touch that’s perfect for topping off your tacos.
• 2 cloves garlic, pressed or diced – Infuses the marinade with aromatic flavor, enhancing the steak.
• 1 teaspoon chili powder – Adds a warm, smoky flavor that complements the other spices.
• 1 teaspoon ground cumin – Deepens the flavor profile with its earthy notes.
• 1 teaspoon paprika – Adds color and a slight sweetness to the dish.
• 1 teaspoon dried oregano – A fragrant herb that rounds out the marinade’s complexity.
• 1 teaspoon black pepper – A staple spice that adds a kick of heat.
• 1/4 teaspoon ground chipotle chili pepper (optional) – For those who like an extra layer of smokiness.
• 1/2 bunch fresh cilantro, chopped (about 3/4 cup very loosely packed) – Fresh and fragrant, it adds a burst of color and flavor.
• 1/2 red onion, sliced into 1/4-inch rounds (do not separate the layers) – Grilled alongside the meat, adding sweetness and texture.
• 1 medium avocado, sliced – Creamy and rich, it’s the perfect topping to balance the flavors.
• 8 taco-size tortillas (flour or corn) – The vessel for all the delicious fillings.
• 1/2 bunch chopped cilantro for topping – Extra freshness to garnish your tacos.
• 2 limes, quartered (optional for topping) – A squeeze of lime brightens the tacos and enhances the flavor.

Recipe Directions for Carne Asada Tacos

Making Carne Asada Tacos is a delightful process that fills your kitchen with enticing aromas. It begins with marinating the steak, which is crucial for infusing flavor. Let’s dive into the step-by-step instructions to guide you through this delicious recipe.

1. Start by placing the steak into a gallon plastic bag or a shallow container. This is where the magic begins! Ensuring that the meat is in a sealed bag makes it easier for the marinade to encompass every part of the steak.
2. In a medium bowl, stir together all the marinade ingredients: orange juice, soy sauce, lemon juice, olive oil, lime juice, garlic, chili powder, ground cumin, paprika, dried oregano, black pepper, and if you choose, the ground chipotle chili pepper. Mix well until combined.
3. Pour the marinade over the steak in the bag, ensuring it’s well-coated. Seal the bag and give it a gentle massage to distribute the marinade evenly. This step is essential for maximizing flavor.
4. Place the marinating steak in the refrigerator. Let it marinate for at least 4 hours, but preferably overnight. Flipping the meat halfway through allows both sides to soak in the delicious flavors.
5. When you’re ready to cook, adjust the top rack in your oven so it’s about 4 inches from the broiler and preheat the broiler on high. This high heat will give the steak a beautiful char.
6. Transfer the marinated steak to a foil-lined heavy-duty baking sheet or a broiler pan. Surround the meat with the sliced red onion rounds, allowing them to infuse their sweetness into the cooking process.
7. Broil the steak for about 4 to 6 minutes per side, flipping both the meat and the onion rounds. Use an instant-read thermometer to check the temperature; you want it to read 135°F for medium-rare or 145°F for medium. This ensures a perfect cook.
8. If the onions haven’t reached your desired level of tenderness, remove the steak to a cutting board and return the onions to the oven to finish cooking. Once they are done, slice the onions in half and toss them in the pan juices for added flavor.
9. Allow the steak to rest for about 5 minutes. This resting time is crucial as it helps redistribute the juices, keeping the meat tender.
10. While resting, gently warm the tortillas by placing them on a plate and covering them with a damp paper towel. Heat them in the microwave for about 30 seconds to 1 minute, until warmed through.
11. To assemble your tacos, take the warmed tortillas and layer them with sliced carne asada, cooked onions, slices of avocado, and a sprinkle of the chopped cilantro. For an extra zing, squeeze a bit of lime juice over the top. Enjoy your homemade Carne Asada Tacos!

Pro Tips and Tweaks

Here are some helpful tips to ensure your Carne Asada Tacos turn out perfectly every time. These tweaks can elevate your dish and make the cooking experience even more enjoyable!

• Storage: Store any leftover carne asada in an airtight container in the fridge for up to 3 days. To reheat, warm it gently on the stove or in the microwave.
• Freezing: If you have leftover marinated steak, it can be frozen before cooking. Just ensure it’s well-sealed in a freezer bag; it can last up to 3 months!
• Pairing: Serve your tacos with a side of Mexican rice or refried beans for a complete meal.
• Garnishes: Don’t forget about toppings! Offer diced tomatoes, salsa, or shredded cheese for guests to customize their tacos.
• Heat Level: Adjust the amount of chili powder and chipotle pepper based on your heat preference. Start small and add more as needed!
• Freshness Counts: Use fresh herbs and ripe avocados for the best flavor. Fresh ingredients can elevate even the simplest dishes.

What to Serve Alongside Carne Asada Tacos

When serving Carne Asada Tacos, consider various sides that complement their flavors and enhance the meal. Here are some ideas to create a festive dining experience:

• Mexican Rice: A flavorful side of Mexican rice pairs beautifully with tacos, adding a comforting element to the meal.
• Refried Beans: Creamy refried beans are a traditional accompaniment that adds richness and heartiness to your plate.
• Grilled Corn: Freshly grilled corn on the cob, brushed with lime and chili powder, offers a delightful crunch.
• Fresh Salad: A light salad with greens, tomatoes, and avocado provides a refreshing contrast to the rich tacos.
• Salsas: Provide a variety of salsas, from mild to spicy, to cater to different taste preferences.
• Chips: Serve tortilla chips with guacamole or a zesty dip for a perfect starter or side.
• Drinks: Pair your tacos with refreshing beverages like horchata or agua fresca to elevate the experience.
• Occasions: These tacos are perfect for casual gatherings, summer barbecues, and even festive holidays. They bring people together!

FAQ

Conclusion

In summary, Carne Asada Tacos are a delightful dish that brings together bold flavors and fresh ingredients in a fun, handheld format. They are perfect for any occasion, whether you’re feeding a crowd or enjoying a quiet dinner at home. Don’t hesitate to try this recipe for your next meal – it’s a guaranteed hit that will impress your family and friends!

So go ahead, grab your ingredients, and bring the taste of summer to your kitchen. These tacos are sure to become a favorite that you’ll want to make time and again!

Carne Asada Tacos

The ultimate comfort food, Carne Asada Tacos are packed with juicy, marinated steak and vibrant toppings. This easy weeknight dinner is perfect for gatherings, bringing everyone together for delicious bites. Try them tonight!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 10 minutes mins

Total Time 30 minutes mins

Servings: 8 tacos

Course: Dinner

Cuisine: Mexican

Calories: 220

Ingredients Equipment Method Notes

Ingredients

  

• 1 1/2 to 2 pounds skirt, flank, or flap steak
• 1/2 cup orange juice bottled is fine
• 1/2 cup soy sauce low-sodium is fine
• 1/4 cup lemon juice bottled is fine
• 1/4 cup olive oil
• 2 tablespoons lime juice bottled is fine
• 2 cloves garlic pressed or diced
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1 teaspoon black pepper
• 1/4 teaspoon ground chipotle chili pepper OR 1 teaspoon finely chopped canned chipotle pepper, optional
• 1/2 bunch fresh cilantro chopped, about 3/4 cup very loosely packed
• 1/2 red onion sliced into 1/4-inch rounds (do not separate the layers)
• 1 medium avocado sliced
• 8 taco-size tortillas flour or corn are fine
• 1/2 bunch chopped cilantro for topping
• 2 limes quartered optional for topping

Equipment

• Wooden Spoon
• Oven
• Cutting Board
• Chef's Knife
• Frying Pan

Method

 

1. Step 1: Start by placing the steak into a gallon plastic bag or a shallow container. This is where the magic begins! Ensuring that the meat is in a sealed bag makes it easier for the marinade to encompass every part of the steak.
2. Step 2: In a medium bowl, stir together all the marinade ingredients: orange juice, soy sauce, lemon juice, olive oil, lime juice, garlic, chili powder, ground cumin, paprika, dried oregano, black pepper, and if you choose, the ground chipotle chili pepper. Mix well until combined.
3. Step 3: Pour the marinade over the steak in the bag, ensuring it’s well-coated. Seal the bag and give it a gentle massage to distribute the marinade evenly. This step is essential for maximizing flavor.
4. Step 4: Place the marinating steak in the refrigerator. Let it marinate for at least 4 hours, but preferably overnight. Flipping the meat halfway through allows both sides to soak in the delicious flavors.
5. Step 5: When you're ready to cook, adjust the top rack in your oven so it’s about 4 inches from the broiler and preheat the broiler on high. This high heat will give the steak a beautiful char.
6. Step 6: Transfer the marinated steak to a foil-lined heavy-duty baking sheet or a broiler pan. Surround the meat with the sliced red onion rounds, allowing them to infuse their sweetness into the cooking process.
7. Step 7: Broil the steak for about 4 to 6 minutes per side, flipping both the meat and the onion rounds. Use an instant-read thermometer to check the temperature; you want it to read 135°F for medium-rare or 145°F for medium. This ensures a perfect cook.
8. Step 8: If the onions haven’t reached your desired level of tenderness, remove the steak to a cutting board and return the onions to the oven to finish cooking. Once they are done, slice the onions in half and toss them in the pan juices for added flavor.
9. Step 9: Allow the steak to rest for about 5 minutes. This resting time is crucial as it helps redistribute the juices, keeping the meat tender.
10. Step 10: While resting, gently warm the tortillas by placing them on a plate and covering them with a damp paper towel. Heat them in the microwave for about 30 seconds to 1 minute, until warmed through.
11. Step 11: To assemble your tacos, take the warmed tortillas and layer them with sliced carne asada, cooked onions, slices of avocado, and a sprinkle of the chopped cilantro. For an extra zing, squeeze a bit of lime juice over the top. Enjoy your homemade Carne Asada Tacos!

Notes

Approximate nutritional information is for two tacos and assumes 10% marinade retention. If you have leftover carne asada, pour any remaining pan juices over the top before storage–the juices will help keep the meat moist.

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Meet Violet Lane

The Creative Spark I see the kitchen as my art studio. I love experimenting with colors and textures, and I’m usually the one asking, “What if we added this?” I encourage the team to take risks and try new flavor combinations. I love the energy of cooking with six other people it’s chaotic, colorful, and inspiring. I’m hands-on with the cooking and styling, always trying to make our plates look as artistic as they taste.