Name: Low Carb Peanut Butter Fudge
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Ingredients: 116 ounce jar unsweetened creamy peanut butter; 2/3 cup sugar-free confectioners sweetener; 1/3 cup ghee or coconut butter; 3 Tbsp Marine Collagen (optional); 1/8 tsp sea salt; 1 tsp pure vanilla extract (optional); 1/2 tsp ground cinnamon (optional)

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Growing up, my sweet tooth was legendary, and there was nothing quite like the joy of indulging in a rich and creamy dessert. That’s why I’m thrilled to introduce you to my favorite treat: Low Carb Peanut Butter Fudge. This deliciously smooth and satisfying dessert not only satisfies cravings but also aligns with my low-carb lifestyle. I can still remember the first time I made this fudge. I had just started my health journey, and I was desperate for a guilt-free sweet treat. It was a rainy afternoon, and as I melted the ingredients together, the sweet aroma of peanut butter filled my kitchen. When I poured the mixture into the pan, I couldn’t wait to taste it. The first bite was pure magic—it was creamy, sweet, and everything I hoped it would be. Ever since that day, Low Carb Peanut Butter Fudge has held a special place in my heart (and my recipe book). It’s perfect for satisfying that afternoon sweet craving or sharing with friends during a casual get-together.

Recipe Snapshot

Total Time:
13 mins

Prep Time:
10 mins

Cook Time:
3 mins

Difficulty:
Easy

Calories:
200 kcal

Protein:
6 g

Diet:
Keto, Whole30, Gluten-Free

Fat:
18 g

Tools Used:
Wooden Spoon, Mixing Bowl, Frying Pan

What We Adore About This Low Carb Peanut Butter Fudge

Simple Ingredients, Satisfying Results

One of the things I love most about Low Carb Peanut Butter Fudge is how simple the ingredients are. You don’t need a long list of items to whip up this delicious treat. With just a few pantry staples, you can create a delightful dessert that tastes indulgent without the guilt.

Quick and Easy to Prepare

Making Low Carb Peanut Butter Fudge is a breeze! It comes together in about 15 minutes, and then all you have to do is wait for it to set in the freezer. It’s perfect for those days when you want something sweet but don’t want to spend hours in the kitchen.

Low Carb and Guilt-Free

This fudge is an excellent choice for anyone following a low-carb diet. It’s sweetened with a sugar-free sweetener that allows you to indulge without compromising your dietary goals. I can enjoy a square (or two) without the worry of spiking my blood sugar.

Customizable Treat

What’s great about Low Carb Peanut Butter Fudge is that you can easily customize it to your taste. Want to add a bit of crunch? Toss in some chopped nuts or sugar-free chocolate chips! You can also adjust the sweetness to suit your liking. The possibilities are endless!

Perfect for Gifting

If you’re looking for a thoughtful gift, Low Carb Peanut Butter Fudge makes an excellent choice. It’s easy to package in a decorative box or jar, and your friends will appreciate a homemade gift that they can enjoy guilt-free!

Main Ingredients for Low Carb Peanut Butter Fudge

When it comes to the *philosophy* behind the ingredients of Low Carb Peanut Butter Fudge, simplicity is key. Each ingredient plays a vital role in creating that creamy, indulgent texture while keeping things healthy. The star of the show, of course, is unsweetened creamy peanut butter, which provides that rich flavor. Paired with a sugar-free sweetener, ghee or coconut butter, and a pinch of sea salt, this fudge comes together beautifully. The optional collagen adds a nutritional boost, making this treat not just tasty but good for your body, too!

116-ounce jar unsweetened creamy peanut butter: The foundation of the fudge, providing richness and flavor.
2/3 cup sugar-free confectioners sweetener: This sweetener keeps the fudge sugar-free while ensuring it satisfies your sweet cravings.
1/3 cup ghee or coconut butter: Adds creaminess and enhances the fudge texture, making it melt-in-your-mouth delicious.
3 Tbsp Marine Collagen: Optional but great for a protein boost and added health benefits.
1/8 tsp sea salt: Enhances the flavors and balances the sweetness.
1 tsp pure vanilla extract: Optional but adds a lovely depth of flavor.
1/2 tsp ground cinnamon: Another optional ingredient that gives a warm, comforting flavor.

Step by Step Guide for Low Carb Peanut Butter Fudge

Making Low Carb Peanut Butter Fudge is a rewarding experience, and I’m here to guide you through each step. Get ready to transform simple ingredients into a decadent treat that everyone will love!

Start by lining a 9-inch x 5-inch loaf pan or an 8-inch x 8-inch cake pan with parchment paper. This will prevent the fudge from sticking and make it easier to remove later. Make sure the paper hangs over the edges for easy lifting.
Next, in a small saucepan, combine the unsweetened creamy peanut butter, ghee or coconut butter, and the sugar-free confectioners sweetener. Heat over medium-low heat, stirring constantly to avoid burning. The goal is to melt everything together into a smooth, creamy mixture. Keep an eye on it; this should take just a few minutes.
Once the mixture is completely melted and well combined, pour it into the prepared pan. Use a spatula to smooth the top into an even layer, making sure it’s all level and ready for freezing.
If you like, sprinkle some coarse sea salt on top for an extra flavor punch. It adds a delightful contrast to the sweetness of the fudge.
Place the pan in the freezer and let it chill for at least 2 hours, or until the fudge is firm and completely set. This is the hardest part—waiting for the fudge to become a solid!
After the fudge has set, remove the pan from the freezer. Gently lift the fudge out by pulling on the edges of the parchment paper. It should come out easily.
Transfer the fudge to a cutting board, and cut it into squares using a sharp knife. I recommend running the knife under hot water before cutting for cleaner edges.
Once cut, serve the fudge immediately or store the leftovers. To keep it fresh, place the squares in a zip-lock bag and store them in the freezer. They’ll be your sweet little secret!
Enjoy each rich, creamy bite, knowing you’re indulging in a guilt-free treat!

Things Worth Knowing

Ingredient Quality Matters: Using high-quality peanut butter will elevate your fudge. Look for brands with just peanuts and salt for the best flavor.
Sweetener Selection: Choose your favorite powdered sweetener, but avoid granulated varieties. Granulated sweeteners can alter the texture of your fudge, making it grainy.
Cooling Time: The longer you let the fudge cool in the freezer, the firmer it becomes. If you like a firmer fudge, consider letting it chill for longer than 2 hours.
Cutting Technique: For the cleanest cuts, use a sharp knife and cut straight down rather than using a sawing motion. This helps maintain the fudge’s structure.

Recipe Variations about Low Carb Peanut Butter Fudge

Creating variations of Low Carb Peanut Butter Fudge can be a fun way to experiment with flavors and textures. Here are some ideas to inspire you to get creative!

Add Nuts: Stir in chopped nuts like almonds or walnuts for added crunch and a nutty flavor.
Chocolate Chips: Mix in sugar-free chocolate chips for an extra layer of sweetness and decadence.
Coconut Flakes: Fold in unsweetened shredded coconut for a tropical twist.
Different Nut Butters: Swap out the peanut butter for almond or cashew butter for a different flavor profile.
Flavored Extracts: Experiment with different flavors of extract, such as almond or hazelnut, to create unique variations.
Layered Fudge: Create a layered fudge by pouring half the mixture into the pan, letting it set, and then adding a second flavor on top.
Holiday Spices: For a festive touch, add spices like nutmeg or pumpkin spice during the holiday season!

Serving Options for Low Carb Peanut Butter Fudge

When it comes to serving Low Carb Peanut Butter Fudge, there are plenty of delightful options to consider. Here are some ideas for how to enjoy this delicious treat:

Casual Snack: Enjoy a square as an afternoon pick-me-up or a late-night treat. It’s a satisfying way to curb those cravings.
Picnics and Gatherings: Bring a batch to your next gathering or picnic. It’s a crowd-pleaser that your friends will love!
Lunch Boxes: Slice up some fudge and pack it in lunch boxes for a sweet surprise that still fits a low-carb lifestyle.
Post-Workout Treat: After a workout, enjoy a piece of fudge for some protein and healthy fats to refuel your body.
Holiday Desserts: Serve during holidays or special occasions as a delightful dessert that everyone can enjoy.
With Coffee: Pair with your favorite coffee or tea for an afternoon delight. The flavors of peanut butter and coffee make a perfect match.
Storage Tips: Keep leftovers in a zip-lock bag in the freezer, ensuring they stay fresh. It’s a great way to make them last longer and have a sweet treat handy!

FAQ

Yes, absolutely! The collagen is optional and mainly adds an extra protein boost. If you prefer to omit it, the fudge will still turn out deliciously creamy and satisfying. Just make sure to keep the other ingredients the same for the best texture.

To keep your Low Carb Peanut Butter Fudge fresh, store it in a zip-lock bag or an airtight container in the freezer. It will stay good for up to a month, but I bet it won’t last that long! Just grab a square whenever you have a sweet craving.

Definitely! If you have a nut allergy or just prefer a different taste, you can substitute peanut butter with almond butter or cashew butter. Just be sure to choose a smooth, unsweetened variety for the best results.

Yes! The Low Carb Peanut Butter Fudge is sugar-free and contains minimal carbohydrates, mainly from the peanut butter and any optional ingredients. Always check the labels of your sweeteners to ensure they are low in carbs for the best results.

Conclusion

In conclusion, Low Carb Peanut Butter Fudge is a delightful treat that satisfies your sweet cravings without compromising your health goals. Its simplicity, rich taste, and quick preparation make it a must-try for anyone looking to indulge guilt-free. So why wait? Gather your ingredients and whip up this delicious fudge today!