Strawberry Crumble

There’s something magical about the way a Strawberry Crumble fills the air with the sweet essence of summer. I remember the first time I made it; it was a sunny Saturday afternoon, and the scent of ripe strawberries was wafting through my kitchen. I had just come back from the farmers’ market with a basket brimming with the freshest, juiciest strawberries I could find. As I sliced them, I felt the excitement building for what was to come. The thought of a warm, bubbling dessert topped with a golden, crumbly crust was enough to make my mouth water. This dish has a special place in my heart because it’s more than just a recipe; it’s a reminder of summer days, family gatherings, and the joys of baking. Whether it’s for a casual weeknight or a festive gathering, a Strawberry Crumble always brings smiles and satisfied bellies. I can’t wait to share this recipe with you!

What You’ll Need for Strawberry Crumble

When it comes to making a Strawberry Crumble, the ingredients are simple yet effective. Each component plays a crucial role in creating the balance of flavors and textures that make this dessert irresistible. The key players here are the ripe strawberries and the oats, which combine to give a delightful sweetness and crunch. Let’s dive into what you’ll need to bring this delicious dessert to life.

• 6 cups strawberries, sliced (approximately 2 pounds): These fresh strawberries form the base of the crumble, providing sweetness and juiciness.
• 1/2 cup sugar: Sugar enhances the natural sweetness of the strawberries while balancing the tartness.
• ½ tsp vanilla: A hint of vanilla adds depth to the flavor profile.
• 1 tbsp lemon juice: Fresh lemon juice brightens the flavors and complements the strawberries perfectly.
• 1/4 cup corn starch: This thickens the strawberry mixture, ensuring it holds together beautifully when baked.
• 3/4 cup rolled oats: Oats give the crumble topping its signature texture and heartiness.
• 3/4 cup flour: All-purpose flour helps create a nice, crumbly topping.
• 3/4 cup brown sugar: Brown sugar adds richness and a slight caramel flavor to the crumble.
• 1 tsp vanilla: This second dose of vanilla reinforces the flavor throughout the dish.
• 1/2 cup unsalted butter, very cold: Cold butter is key for achieving a crumbly texture. You can cube it or grate it for easier incorporation.
• 1/2 tsp sea salt: A touch of salt enhances all the flavors in the crumble.

How to Cook Strawberry Crumble

Preparing a Strawberry Crumble is a delightful process that’s as enjoyable as the final result. Follow these steps for a perfectly baked dessert that will impress your family and friends. Let’s get started!

1. Preheat your oven to 350°F. Preheating is crucial as it ensures your crumble bakes evenly and achieves that perfect golden color.
2. Grease the bottom and sides of a 9×9 inch baking pan. This step prevents the crumble from sticking and makes for easier serving.
3. In the bottom of the pan or in a medium bowl, toss together the strawberries, sugar, lemon juice, and corn starch. Mix well to combine, allowing the juices from the strawberries to mingle with the sugar and lemon.
4. Once combined, spread the strawberry mixture evenly in the bottom of the prepared pan. Make sure to distribute it evenly so every bite has that delicious strawberry goodness.
5. In a separate bowl, add the rolled oats, brown sugar, flour, vanilla, and sea salt. Stir these dry ingredients together until they’re fully combined.
6. Add either cubed butter or grate the butter directly over the oat mixture. If you choose to grate it, it will blend more easily into the mixture.
7. Combine the butter evenly into the crumble mixture. If the butter is cubed, use a pastry cutter or your fingers to break it down. Aim for pieces about the size of peas for the best texture.
8. Once your crumble topping is ready, sprinkle it evenly over the top of the strawberries in the pan. This layer should be thick and even for a nice crunch on top.
9. Place the pan in the preheated oven and bake for about 45 to 50 minutes or until the crumble layer is golden brown and the strawberries are bubbling around the edges.
10. After baking, let the crumble cool for about 10 to 15 minutes. This cooling period allows the juices to settle and makes serving easier. Serve warm with a scoop of fresh ice cream or whipped cream for an indulgent treat.
11. Store any leftovers in an airtight container for about 5 to 7 days. Enjoy it warm or chilled; it’s delicious either way!

Tips for Success

With a few tips in mind, you can perfect your Strawberry Crumble and impress your guests. Here’s what I’ve learned over the years:

• Storage: To store leftovers, keep them in an airtight container. You can enjoy them for up to 5 to 7 days.
• Freezing: You can freeze the unbaked crumble for later use. Just ensure it’s well-wrapped to avoid freezer burn.
• Pairing: This crumble pairs wonderfully with vanilla ice cream or freshly whipped cream.
• Serving Temperature: Whether you serve it warm or chilled, a Strawberry Crumble is delicious either way.
• Variations: Feel free to mix in other berries like blueberries or raspberries for a berry medley crumble.

Great Combinations for Strawberry Crumble

When it comes to enjoying your Strawberry Crumble, there are numerous ways to serve it up:

• Ice Cream: A scoop of vanilla ice cream on top adds a creamy contrast to the warm crumble.
• Whipped Cream: Light and fluffy whipped cream pairs perfectly with the sweet and tart strawberries.
• Yogurt: For a healthier twist, serve with a dollop of Greek yogurt.
• Picnics: This crumble is great to bring along for outdoor gatherings—delicious and easy to transport.
• Seasonal Events: Perfect for spring and summer celebrations, barbecues, or casual family dinners.
• Storage Tips: Leftovers can be stored in the refrigerator and enjoyed later, making it a great make-ahead dessert.

FAQ

Conclusion

The Strawberry Crumble is truly a special dessert that combines fresh ingredients and comforting textures in a delightful way. I encourage you to try this recipe, as it’s simple enough for any skill level and sure to impress anyone who tastes it. Perfect for sharing with loved ones or just enjoying on your own, this crumble brings warmth and joy to any occasion.

Strawberry Crumble

The ultimate comfort food, Strawberry Crumble is a delightful blend of sweet, juicy strawberries topped with a crispy, golden crumble. Perfect for any occasion, it’s an easy, flavorful dessert that will have everyone asking for seconds. Make it tonight!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Servings: 9 servings

Course: Desserts

Cuisine: American

Calories: 220

Ingredients Equipment Method Notes

Ingredients

  

• 6 cups Strawberries sliced, approx. 2 pounds
• 1/2 cup Sugar
• 1/2 tsp Vanilla
• 1 tbsp Lemon juice
• 1/4 cup Corn starch
• 3/4 cup Rolled oats
• 3/4 cup Flour
• 3/4 cup Brown sugar
• 1 tsp Vanilla
• 1/2 cup Unsalted butter very cold
• 1/2 tsp Sea salt

Equipment

• Oven
• Wooden Spoon
• Grater
• Baking Sheet
• Mixing Bowl
• Chef's Knife
• Frying Pan

Method

 

1. Preheat your oven to 350°F. Preheating is crucial as it ensures your crumble bakes evenly and achieves that perfect golden color.
2. Grease the bottom and sides of a 9×9 inch baking pan. This step prevents the crumble from sticking and makes for easier serving.
3. In the bottom of the pan or in a medium bowl, toss together the strawberries, sugar, lemon juice, and corn starch. Mix well to combine, allowing the juices from the strawberries to mingle with the sugar and lemon.
4. Once combined, spread the strawberry mixture evenly in the bottom of the prepared pan. Make sure to distribute it evenly so every bite has that delicious strawberry goodness.
5. In a separate bowl, add the rolled oats, brown sugar, flour, vanilla, and sea salt. Stir these dry ingredients together until they’re fully combined.
6. Add either cubed butter or grate the butter directly over the oat mixture. If you choose to grate it, it will blend more easily into the mixture.
7. Combine the butter evenly into the crumble mixture. If the butter is cubed, use a pastry cutter or your fingers to break it down. Aim for pieces about the size of peas for the best texture.
8. Once your crumble topping is ready, sprinkle it evenly over the top of the strawberries in the pan. This layer should be thick and even for a nice crunch on top.
9. Place the pan in the preheated oven and bake for about 45 to 50 minutes or until the crumble layer is golden brown and the strawberries are bubbling around the edges.
10. After baking, let the crumble cool for about 10 to 15 minutes. This cooling period allows the juices to settle and makes serving easier. Serve warm with a scoop of fresh ice cream or whipped cream for an indulgent treat.
11. Store any leftovers in an airtight container for about 5 to 7 days. Enjoy it warm or chilled; it’s delicious either way!

Notes

• Tip 1: To store leftovers, keep them in an airtight container. You can enjoy them for up to 5 to 7 days.
• Tip 2: You can freeze the unbaked crumble for later use. Just ensure it’s well-wrapped to avoid freezer burn.
• Tip 3: This crumble pairs wonderfully with vanilla ice cream or freshly whipped cream.
• Tip 4: Whether you serve it warm or chilled, a Strawberry Crumble is delicious either way.
• Tip 5: Feel free to mix in other berries like blueberries or raspberries for a berry medley crumble.

Previous PostLow Carb Peanut Butter Fudge

Next Post Pumpkin Milkshake

Meet Nora Wells

The Hearth Keeper For me, cooking is about hospitality. I want every recipe we create to make people feel welcome and safe. I love the old ways of cooking cast iron skillets, wooden spoons, and recipes passed down through generations. I work with the team to add that touch of nostalgia to our dishes. Whether we are making a modern pasta or a vintage cake, I’m there to ensure it tastes like home.