Cinnamon Sugar Hasselback Sweet Potatoes

There’s something magical about the combination of warm, sweet spices and the creamy texture of roasted sweet potatoes. When I first stumbled upon the idea of Cinnamon Sugar Hasselback Sweet Potatoes, I knew I had to give it a try. These beauties are not just visually stunning; they bring a delightful blend of flavors that is perfect for fall gatherings or cozy dinners at home. The sweet aroma of cinnamon wafts through the kitchen as they bake, making it impossible to resist sneaking a taste before they’re even served. Imagine gathering your loved ones around the table, sharing stories and laughter while enjoying these delectable sweet potatoes topped with a crunchy oatmeal cookie crumble. This dish has become a favorite in my home and is sure to impress anyone who takes a bite.

Ingredients for Cinnamon Sugar Hasselback Sweet Potatoes

When creating Cinnamon Sugar Hasselback Sweet Potatoes, the harmony of ingredients is key. This recipe showcases how simple ingredients can come together to create something extraordinary. The star of the show is the sweet potato, which brings a natural sweetness and creaminess, perfectly complemented by the warmth of cinnamon and the crunch of oats in the crumble.

• 4 large sweet potatoes – The main ingredient, these starchy beauties are rich in flavor and nutrition.
• 1/4 cup unsalted butter, softened – Adds moisture and richness to the crumble.
• 1 tablespoon brown sugar – Enhances the sweetness, creating a beautiful caramelization.
• 1 teaspoon cinnamon – Infuses warmth and spice, making the dish cozy and inviting.
• 1/4 teaspoon salt – Balances the sweetness and enhances the flavors.
• 2/3 cup old fashioned rolled oats – Provides crunch and texture to the topping.
• 2/3 cup brown sugar – Deepens the flavor of the crumble, adding a hint of molasses.
• 2 tablespoons flour – Helps to bind the crumble together for a delightful topping.
• 1/2 teaspoon cinnamon – A hint of additional spice for the crumble mixture.
• 1/4 teaspoon salt – Ensures the topping is well-seasoned.
• 1/4 cup unsalted butter, softened – Another layer of richness in the crumble topping.

Step by Step Guide for Cinnamon Sugar Hasselback Sweet Potatoes

Preparing Cinnamon Sugar Hasselback Sweet Potatoes is a delightful experience. The aroma of cinnamon and sweetness will fill your kitchen, making it hard to resist sneaking a taste! Let’s dive into the steps that will lead to a beautifully baked dish.

1. Preheat your oven to 375 degrees F. This ensures that the sweet potatoes cook evenly and develop that lovely caramelization.
2. In a small bowl, combine 1/4 cup unsalted butter, 1 tablespoon brown sugar, 1 teaspoon cinnamon, and 1/4 teaspoon salt. Mix well until thoroughly combined. This buttery mixture will add moisture and flavor to your sweet potatoes.
3. Next, take the butter mixture and place it on a sheet of plastic wrap. Form it into a small rectangle or square. This will make it easier to slice into small pats later on. Once formed, place it in the freezer for 20 to 30 minutes until firm.
4. While the butter is chilling, take your 4 large sweet potatoes and carefully slice them. Make cuts every 1/8 to 1/4 inch deep, stopping about 3/4 of the way down the potato. This is crucial for achieving that hasselback style. A helpful tip is to slice halfway down the potato first, and then go back to slice deeper.
5. Once you’ve sliced the sweet potatoes, remove the butter from the freezer. Using a sharp knife, slice the butter into very thin pieces, then cut those in half. Aim for about 24 to 30 small, thin pats of butter.
6. Gently pull apart the sweet potatoes and place a butter pat into every three or four slices. This ensures that every bite has that delicious buttery flavor.
7. If desired, sprinkle the sweet potatoes with additional cinnamon for an extra kick of flavor. Then, place the potatoes in a baking dish so they stand upright. This allows for even cooking.
8. Now, let’s make the crumble! In a separate bowl, combine 2/3 cup brown sugar, 2/3 cup old fashioned rolled oats, 1/2 teaspoon cinnamon, and 1/4 teaspoon salt. Mix well to combine, then add in 2 tablespoons flour.
9. Using your hands, crumble in another 1/4 cup unsalted butter and mix until the entire mixture is moistened and comes together. This crumble will sit beautifully on top of your sweet potatoes.
10. Spread an equal amount of crumble over each potato, pressing gently but firmly to ensure it sticks. This will create a delicious crust as they bake.
11. Bake the sweet potatoes for 30 to 35 minutes. After that time, cover them with foil and bake for another 20 to 25 minutes. This will ensure they are tender and flavorful.
12. To serve, carefully cut each sweet potato in half and enjoy the beautiful layers of flavor and texture.

Change It Up

There are countless ways to customize your Cinnamon Sugar Hasselback Sweet Potatoes. Here are some great ideas to consider:

• Add Nuts: Chopped pecans or walnuts can enhance the crunch factor in the crumble.
• Switch Up the Spices: Experiment with nutmeg or ginger for a different flavor profile.
• Drizzle with Maple Syrup: Add a touch of maple syrup on top for an extra layer of sweetness.
• Try Different Toppings: Consider adding mini marshmallows or coconut flakes for a unique twist.
• Storage: Leftovers can be stored in an airtight container in the fridge for up to three days.
• Freezing: You can freeze the baked sweet potatoes for up to a month; just reheat before serving.
• Pairing: These sweet potatoes are perfect alongside roasted meats or as a stand-alone dish with a salad.

How to Serve Cinnamon Sugar Hasselback Sweet Potatoes

Serving your Cinnamon Sugar Hasselback Sweet Potatoes can be just as fun as making them! Here are some ideas to elevate your dining experience:

• Enhance with Fresh Herbs: Garnish with fresh parsley or chives for a pop of color and flavor.
• Complementary Sides: Serve alongside a fresh green salad or roasted vegetables to balance the sweetness.
• Perfect for Holidays: These sweet potatoes are an excellent addition to any holiday feast, particularly at Thanksgiving.
• Great for Lunch: Enjoy them as a tasty leftover option during the week; they reheat beautifully!
• Seasonal Appeal: Their warm flavors make them perfect for fall family dinners or cozy winter nights.
• Make Ahead: Prepare them in advance and simply reheat before serving; they hold up well!

FAQ

Conclusion

The Cinnamon Sugar Hasselback Sweet Potatoes are truly a delightful dish that combines the flavors of fall with a unique presentation. They make for an impressive side that can elevate any meal. I encourage you to try this recipe and enjoy the warm, sweet flavors it brings to your table. It’s a perfect way to celebrate the season and create lasting memories with your loved ones.

Cinnamon Sugar Hasselback Sweet Potatoes

The ultimate comfort food, Cinnamon Sugar Hasselback Sweet Potatoes are sweet, crunchy, and easy to prepare. With layers of buttery sweetness and a delightful crumble, this dish is the perfect addition to your fall dinner table. Make them tonight for an unforgettable meal!

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 20 minutes mins

Servings: 8 servings

Course: Side Dishes

Cuisine: American

Calories: 290

Ingredients Equipment Method Notes

Ingredients

  

• 4 large Sweet Potatoes
• 1/4 cup Unsalted Butter softened
• 1 tablespoon Brown Sugar
• 1 teaspoon Cinnamon
• 1/4 teaspoon Salt
• 2/3 cup Old Fashioned Rolled Oats
• 2/3 cup Brown Sugar
• 2 tablespoons Flour
• 1/2 teaspoon Cinnamon
• 1/4 teaspoon Salt
• 1/4 cup Unsalted Butter softened

Equipment

• Baking Sheet
• Oven
• Chef's Knife
• Mixing Bowl

Method

 

1. Preheat your oven to 375 degrees F. This ensures that the sweet potatoes cook evenly and develop that lovely caramelization.
2. In a small bowl, combine 1/4 cup unsalted butter, 1 tablespoon brown sugar, 1 teaspoon cinnamon, and 1/4 teaspoon salt. Mix well until thoroughly combined. This buttery mixture will add moisture and flavor to your sweet potatoes.
3. Next, take the butter mixture and place it on a sheet of plastic wrap. Form it into a small rectangle or square. This will make it easier to slice into small pats later on. Once formed, place it in the freezer for 20 to 30 minutes until firm.
4. While the butter is chilling, take your 4 large sweet potatoes and carefully slice them. Make cuts every 1/8 to 1/4 inch deep, stopping about 3/4 of the way down the potato. This is crucial for achieving that hasselback style. A helpful tip is to slice halfway down the potato first, and then go back to slice deeper.
5. Once you've sliced the sweet potatoes, remove the butter from the freezer. Using a sharp knife, slice the butter into very thin pieces, then cut those in half. Aim for about 24 to 30 small, thin pats of butter.
6. Gently pull apart the sweet potatoes and place a butter pat into every three or four slices. This ensures that every bite has that delicious buttery flavor.
7. If desired, sprinkle the sweet potatoes with additional cinnamon for an extra kick of flavor. Then, place the potatoes in a baking dish so they stand upright. This allows for even cooking.
8. Now, let’s make the crumble! In a separate bowl, combine 2/3 cup brown sugar, 2/3 cup old fashioned rolled oats, 1/2 teaspoon cinnamon, and 1/4 teaspoon salt. Mix well to combine, then add in 2 tablespoons flour.
9. Using your hands, crumble in another 1/4 cup unsalted butter and mix until the entire mixture is moistened and comes together. This crumble will sit beautifully on top of your sweet potatoes.
10. Spread an equal amount of crumble over each potato, pressing gently but firmly to ensure it sticks. This will create a delicious crust as they bake.
11. Bake the sweet potatoes for 30 to 35 minutes. After that time, cover them with foil and bake for another 20 to 25 minutes. This will ensure they are tender and flavorful.
12. To serve, carefully cut each sweet potato in half and enjoy the beautiful layers of flavor and texture.

Notes

• Storage: Leftovers can be stored in an airtight container in the fridge for up to three days.
• Freezing: You can freeze the baked sweet potatoes for up to a month; just reheat before serving.
• Pairing: These sweet potatoes are perfect alongside roasted meats or as a stand-alone dish with a salad.

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Meet Sadie Mitchell

The Mood Catcher I’m our lead photographer, but my camera is just another tool in the kitchen, right next to my knife and whisk! I am obsessed with capturing the feeling of a meal the steam rising off a bowl or the golden light on a loaf of bread. I cook and style every shoot with the team, ensuring that the photo tells you exactly how cozy and delicious the food will taste.