Name: Wild Mushroom Stuffing
Prep time: 60 min
Cook time: 105 min
Total time: 165 min
Ingredients: 2 cups hot water; 1 ounce dried porcini mushrooms; 1.5 to 1.75 pounds unsliced egg bread; 6 tablespoons unsalted butter; 4 cups coarsely chopped leeks (white and pale green parts – about 3 leeks); 1 cup chopped shallots ((about 8)); 1.25 pounds cremini or button mushrooms (sliced); 8 ounces shiitake mushrooms ((stems removed and caps sliced)); 2 cups chopped celery; 1 cup chopped fresh parsley; 1 cup coarsely chopped toasted hazelnuts; 3 tablespoons chopped fresh thyme ((or 1 tablespoon dried)); 2 tablespoons chopped fresh sage ((or 2 teaspoons dried)); 2 large eggs (beaten to blend); 3/4 cup canned low-sodium chicken broth

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When it comes to holiday gatherings, there’s nothing quite like the warmth and comfort of Wild Mushroom Stuffing wafting through the air. I can still remember my first Thanksgiving spent with friends, where the star of the meal was this enchanting stuffing. Each bite was a delightful blend of earthy flavors and a symphony of textures that made everyone around the table smile. I love how this dish embraces the rustic charm of the season, showcasing the best of what fall has to offer. The heartiness of the mushrooms, the crunch of toasted hazelnuts, and the comforting presence of bread make it a perfect accompaniment to any roasted main course.

Every family has its own cherished traditions, and this Wild Mushroom Stuffing has become an integral part of ours. As we sit together, sharing laughter and stories, the stuffing adds a special touch to our feast. It’s not just food; it’s a connection to our loved ones and memories of past gatherings. Whether you serve it alongside a beautiful turkey or enjoy it as a standalone dish, this stuffing is bound to bring joy to your holiday table. So, let’s dive into how to create this unforgettable dish!

Recipe Snapshot

Total Time:
2 hr 45 mins

Prep Time:
60 mins

Cook Time:
105 mins

Difficulty:
Hard

Calories:
310 kcal

Protein:
8 g

Diet:
Gluten-Free, Low FODMAP

Fat:
12 g

Tools Used:
Oven, Blender, Baking Sheet, Skillet, Mixing Bowl, Chef’s Knife, Frying Pan

Why You Need This Wild Mushroom Stuffing

Rich Flavor Profile

The combination of dried porcini mushrooms and fresh cremini and shiitake mushrooms brings an incredible depth of flavor to this Wild Mushroom Stuffing. The soaking liquid from the porcini infuses the dish with an earthy richness that elevates every bite. You can really taste the love and care that goes into making this stuffing.

Perfectly Textured

You’ll find that the blend of crusty bread cubes, sautéed vegetables, and chopped nuts creates a delightful texture. The bread absorbs all the savory flavors while maintaining a slight crispness on the edges after baking. The toasted hazelnuts add a satisfying crunch that makes each mouthful exciting.

Seasonal Ingredients

Using seasonal ingredients like leeks, celery, and fresh herbs not only enhances the flavor but also ties the dish to the fall season. This Wild Mushroom Stuffing celebrates the bounty of autumn, reminding us of the beauty in every season.

Versatile Dish

This stuffing is incredibly versatile. While it’s a classic side for Thanksgiving, you can enjoy it year-round. It pairs beautifully with roasted chicken or pork, and even tastes fantastic stuffed in bell peppers or served with a hearty salad. It’s a dish that invites creativity!

Make-Ahead Option

One of my favorite aspects of this Wild Mushroom Stuffing is how well it lends itself to being made ahead of time. You can prepare it a day in advance, allowing the flavors to meld and deepen, which makes your holiday prep a bit easier. Just reheat it before serving, and you’ll impress your guests with minimal effort.

Family Tradition

Finally, this stuffing has become a cherished family tradition in our home. Each year, as we gather around the table, it reminds us of times spent together and the love that goes into our meals. Making this Wild Mushroom Stuffing is more than a recipe; it’s a way of connecting with my family and creating lasting memories.

Ingredients to Make Wild Mushroom Stuffing

This Wild Mushroom Stuffing is a wonderful celebration of flavors, all brought together by carefully selected ingredients. Each component plays a vital role in creating that perfect balance of taste and texture. From the hearty mushrooms to the fragrant herbs, these ingredients harmonize to elevate your holiday table.

2 cups hot water
1 ounce dried porcini mushrooms
1½ to 1¾ pounds unsliced egg bread, crust trimmed and cut into cubes (about 16 cups)
6 tablespoons unsalted butter (¾ stick)
4 cups coarsely chopped leeks (white and pale green parts) – about 3 leeks
1 cup chopped shallots (about 8)
1¼ pounds cremini or button mushrooms, sliced
8 ounces shiitake mushrooms (stems removed and caps sliced)
2 cups chopped celery
1 cup chopped fresh parsley
1 cup coarsely chopped toasted hazelnuts
3 tablespoons chopped fresh thyme (or 1 tablespoon dried)
2 tablespoons chopped fresh sage (or 2 teaspoons dried)
2 large eggs, beaten to blend
¾ cup canned low-sodium chicken broth

How to Cook Wild Mushroom Stuffing

Making Wild Mushroom Stuffing is a straightforward process that brings together an array of delightful flavors. Gather your ingredients and let’s get started on this comforting dish that’s perfect for any holiday gathering.

Combine the hot water and dried porcini mushrooms in a medium bowl. Allow the mushrooms to soak until they are soft, which usually takes about 30 minutes. Drain the mushrooms, but make sure to save the soaking liquid, as it adds incredible flavor to the stuffing. After draining, squeeze the mushrooms to remove excess moisture before chopping them coarsely.
Preheat your oven to 325°F. Take the unsliced egg bread and divide it between two baking sheets. Bake the bread cubes until they begin to brown, which should take around 15 minutes. Once they’re done, let them cool slightly before transferring the cubes to a very large mixing bowl.
In a heavy Dutch oven over medium-high heat, melt the unsalted butter. Once melted, add the leeks, shallots, and the sliced cremini and shiitake mushrooms. Sauté these ingredients together until they become golden and tender, about 15 minutes. The aroma will be heavenly!
Next, mix in the celery and the chopped porcini mushrooms, continuing to sauté for an additional 5 minutes. The mixture should be aromatic and colorful at this point. Once ready, transfer everything to the bowl with the bread cubes.
Now it’s time to add some freshness! Stir in the parsley, hazelnuts, thyme, and sage. Don’t forget to season with salt and pepper to taste. This is what makes your Wild Mushroom Stuffing truly special.
For a heartier stuffing, mix in the beaten eggs into the mixture. This helps bind everything together and creates that perfect texture. If you’ve made this ahead of time, cover and chill the porcini soaking liquid and stuffing separately.
If you’re planning to bake the stuffing in a turkey, first fill the main cavity of the turkey with the stuffing. Combine the broth and ½ cup of the reserved porcini soaking liquid in a large glass measuring cup. Add enough of this broth mixture to the remaining stuffing to moisten it, which is usually about ¾ to 1 cup depending on how much stuffing is left.
Spoon the remaining stuffing into a buttered baking dish. Cover it with buttered foil and bake the stuffing alongside the turkey until heated through, approximately 30 minutes. Once heated, uncover the dish and bake until the top becomes crisp, about 15 minutes.
If you prefer to bake all the stuffing in the pan, preheat the oven to 325°F again. Butter a 15x10x2 inch baking dish and mix ¾ cup of the reserved porcini soaking liquid with ¾ cup of broth into the stuffing. Transfer the stuffing to the prepared dish, cover with buttered foil, and bake until heated through, which will take about 1 hour. Uncover and bake until the top is crispy, around 15 minutes.

Things Worth Knowing

Soaking Dried Mushrooms: Always soak your dried porcini mushrooms in hot water to rehydrate them properly. This step not only softens the mushrooms, but it also infuses the soaking liquid with rich flavors.
Choosing Bread: Use crusty bread that can hold up during the mixing and baking process. Egg bread works wonderfully, but feel free to use any sturdy loaf.
Fresh Herbs: Fresh herbs like thyme and sage add vibrancy to your stuffing. Dried herbs are a good substitute, but fresh delivers the best flavor.
Moisture Control: Be mindful of the moisture levels in your stuffing. Adding too much liquid can make it soggy, while too little can dry it out. You want just enough to keep it flavorful.
Storage Tips: If you have leftovers, store the stuffing in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best texture.

Variations to Try

If you’re feeling adventurous with your Wild Mushroom Stuffing, there are numerous variations to try. Here are some creative ideas that can elevate your dish.

Different Bread Types: Experiment with different types of bread such as sourdough or brioche for unique flavors and textures.
Vegetarian Option: Make this stuffing completely vegetarian by using vegetable broth instead of chicken broth. It will still be just as delightful!
Nut Alternatives: If you’re allergic to hazelnuts, consider using walnuts or pecans for a similar crunch without compromising the flavor.
Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes to give your stuffing a slight kick that will surprise your guests.
Cheese Lover’s Delight: For a richer flavor, mix in some grated cheese like parmesan or mozzarella before baking.
Herb Infusion: Try adding other fresh herbs like rosemary or basil for an extra layer of flavor.
Fruit Additions: Incorporate dried fruits like cranberries or apricots for a sweet contrast that pairs excellently with savory flavors.

Side Dish Ideas for Wild Mushroom Stuffing

When it comes to serving Wild Mushroom Stuffing, the possibilities are endless. Here are some fantastic side dishes and occasions to complement this delicious stuffing.

Roasted Turkey: The classic pairing for stuffing, a juicy roast turkey is the perfect companion to your Wild Mushroom Stuffing.
Herb-Roasted Chicken: Serve alongside herb-marinated chicken for a delightful flavor pairing.
Seasonal Veggies: Pair with roasted seasonal vegetables like Brussels sprouts, carrots, and sweet potatoes to add color and nutrition to your plate.
Savory Gravy: A rich, homemade gravy drizzled over the stuffing can enhance the flavors beautifully.
Light Salad: A crisp green salad with a tangy vinaigrette provides a refreshing contrast to the hearty stuffing.
Festive Occasions: Wild Mushroom Stuffing is ideal for Thanksgiving, Christmas, or any holiday gathering where comfort food is a must.
Storage Tips: If you have leftovers, store them in an airtight container and enjoy them within three days. Reheat in the oven for best results.

FAQ

Absolutely! You can easily adapt the Wild Mushroom Stuffing to be vegetarian by substituting chicken broth with vegetable broth. This simple change will keep all the flavors intact while catering to vegetarian diets, making it a perfect dish for everyone at your table.

Leftover Wild Mushroom Stuffing can be stored in an airtight container in the refrigerator for up to 3 days. If you want to keep it for longer, consider freezing it. Just be sure to wrap it well to prevent freezer burn.

Yes, one of the best features of Wild Mushroom Stuffing is that it can be made ahead of time. Prepare it the day before your meal and store it in the refrigerator. This allows the flavors to meld beautifully, and all you need to do is bake it on the day of your gathering.

This Wild Mushroom Stuffing pairs wonderfully with roasted turkey, chicken, or even grilled vegetables. It complements any hearty main dish and makes a fantastic addition to your holiday table.

Conclusion

The Wild Mushroom Stuffing is more than just a side dish; it’s a celebration of flavors and togetherness, perfect for family gatherings and holidays. I encourage you to try this recipe, as it’s sure to become a beloved tradition in your home. Experience the warmth and love that comes from sharing this delightful stuffing with your loved ones!