Pineapple Cake

When I think of my childhood, the smell of freshly baked Pineapple Cake wafts through my memories. It was a sunny afternoon, and my grandmother was in the kitchen, her laughter mixing with the warm aromas that enveloped our home. She would carefully mix the ingredients, her hands skillfully folding the flour and sugar as I watched in awe. This cake wasn’t just a dessert; it was a celebration of family gatherings, birthdays, and casual weekend get-togethers. The vibrant crushed pineapple made it irresistibly moist, while the luscious cream cheese frosting added a touch of indulgence that left everyone wanting more. I remember sneaking spoonfuls of the frosting when no one was watching, savoring the creamy sweetness that was as comforting as a hug. Making Pineapple Cake is a tradition I hold dear, and I love sharing it with friends and family today. Whether it’s for a special occasion or just because, this cake brings joy and happiness to every table.

Main Ingredients for Pineapple Cake

Each ingredient in this Pineapple Cake plays a pivotal role in creating its delightful texture and flavor. The combination of fresh and pantry staples creates a harmonious blend that results in a moist, sweet cake. Let’s take a closer look at these key players:

• 2¼ cups all-purpose flour: The backbone of the cake, providing structure without being too dense.
• 1¾ cups granulated sugar: Sweetness that balances out the tartness of the pineapple.
• 1¾ teaspoons baking soda: Helps the cake rise to create a light texture.
• ½ teaspoon baking powder: Works alongside baking soda for optimal leavening.
• ½ teaspoon salt: Enhances the flavors of the other ingredients.
• 2 large eggs: Acts as a binder and adds richness.
• 20 ounces crushed pineapple in 100% juice: Provides moisture, flavor, and a hint of acidity.
• 1½ teaspoons vanilla extract: Adds depth and warmth to the cake.
• 8 ounces cream cheese: Creates a rich frosting that complements the cake beautifully.
• ½ cup unsalted butter: Adds richness and moisture to the frosting.
• 3 cups powdered sugar: Sweetens the frosting and helps achieve a creamy consistency.
• 2 tablespoons heavy cream: Adds smoothness to the frosting.
• ¾ teaspoon vanilla extract: For flavoring the frosting.
• ¼ teaspoon salt: Balances sweetness in the frosting.
• ½ cup toasted pecans: Optional garnish for added crunch and flavor.

Putting Together Pineapple Cake

Baking a Pineapple Cake is a joyful experience that fills the kitchen with wonderful aromas. Let’s walk through the steps together. Follow along, and I’ll guide you through the process of creating this delightful dessert!

1. Preheat your oven to 350°F. This step ensures that the Pineapple Cake bakes evenly and rises beautifully. While the oven heats, prepare a 9×13 baking dish by spraying it with baker’s spray, making it easier to remove the cake once it’s done.

2. In a large mixing bowl, stir together the all-purpose flour, granulated sugar, baking soda, baking powder, and salt. Mix well until the ingredients are evenly distributed, which is key for a consistent texture. I usually use a whisk for this step to ensure everything is well combined.

3. Next, add in the eggs, crushed pineapple (including all the juices), and vanilla extract to the dry ingredients. This combination is where the magic begins! The juice from the pineapple will add moisture, making your cake deliciously soft.

4. Using a handheld mixer on medium speed, mix the ingredients together for about 30 seconds to 1 minute. You should look for a smooth batter with no lumps. If it’s too thick, you can add a splash of pineapple juice to loosen it up.

5. Pour the batter into the prepared baking dish, spreading it evenly. The aroma will start to fill your kitchen as you bake it! Place it in the oven and set a timer for 28 to 33 minutes. It’s always a good idea to check the cake around the 20-minute mark to see if it’s browning too quickly. If so, cover it loosely with aluminum foil.

6. Once baked, allow the Pineapple Cake to cool completely in the dish. This cooling period is crucial! If you frost it while it’s still warm, the frosting will melt, and you’ll lose that beautiful creamy coating you’re aiming for.

7. While waiting for the cake to cool, let’s make the cream cheese frosting. In a large mixing bowl, beat the cream cheese and unsalted butter together on medium speed for about 1 to 2 minutes. Look for a light and fluffy texture, which is essential for a perfect frosting.

8. Gradually add in the powdered sugar, one cup at a time, mixing well after each addition. This helps to avoid a sugar cloud and results in a smooth frosting. After adding all the sugar, mix until it’s well-combined.

9. Add the heavy cream, vanilla extract, and salt to the frosting mixture. Beat it for an additional minute until it reaches a fluffy consistency.

10. Cover the bowl of frosting with plastic wrap and refrigerate it for 1 hour. Cold frosting is much easier to spread and will hold its shape better when you frost the cake.

11. Once the cake is completely cool and your frosting is chilled, it’s time to put it all together. Using an offset spatula, spread the frosting generously over the cooled cake. Don’t worry about being perfect—homemade is always better!

12. If you like, you can garnish your Pineapple Cake with the toasted pecans for that extra crunch. They add a lovely texture and flavor that complements the cake beautifully.

Tips and Variations

Here are some handy tips and delightful variations to consider when making your Pineapple Cake. Whether you want to tweak the recipe or simply enhance the experience, these tips will guide you!

• Storage: Keep your cake in an airtight container in the fridge. This will help maintain its moisture while preserving the flavor.
• Freezing: You can freeze the cake without frosting. Wrap it tightly in plastic wrap and foil, and it can last up to three months. Thaw it overnight in the refrigerator before frosting and serving.
• Pairing: Serve your cake with a scoop of vanilla ice cream or fresh whipped cream for an extra indulgent treat.
• Flavor Variations: Consider adding coconut flakes or using coconut cream in the frosting for a tropical twist.
• Layered Cake: For a more extravagant dessert, you can make this cake in layers, adding pineapple filling between them for even more flavor.
• Nut-Free Option: If you’re making this cake for someone with nut allergies, simply omit the pecans from the recipe; it will still be delicious!

Accompaniments for Pineapple Cake

Enjoying a slice of Pineapple Cake can be a delightful experience on its own, but pairing it with the right accompaniments can elevate your dessert to new heights. Here are some ideas:

• Coffee or Tea: A warm cup of coffee or tea complements the sweetness of the cake perfectly, making it a great dessert for afternoon gatherings.
• Fresh Fruits: Serve with a side of fresh fruit, like strawberries or blueberries, to add a refreshing contrast to the rich flavors of the cake.
• Ice Cream: Vanilla or coconut ice cream is a fantastic pairing, providing a creamy texture that pairs beautifully with the cake’s moistness.
• Celebratory Occasions: This cake is perfect for birthdays, anniversaries, or even holiday celebrations, bringing joy and sweetness to any gathering.
• Picnics and Potlucks: Take your Pineapple Cake to a potluck or picnic; it’s sure to be a hit among friends and family.
• Seasonal Gatherings: This cake is versatile enough to be enjoyed year-round, making it suitable for spring picnics or cozy winter gatherings.

FAQ

Conclusion

The Pineapple Cake is a delightful treat that brings together the goodness of fresh ingredients and the warmth of family traditions. Each bite is not only delicious but also a celebration of joyful moments shared with loved ones. I encourage you to try this recipe, whether for a special occasion or just for a sweet indulgence at home. Trust me, once you make this cake, it will become a beloved staple in your dessert repertoire.

Pineapple Cake

The ultimate comfort food for any occasion, this Pineapple Cake is moist, flavorful, and topped with rich cream cheese frosting. Perfect for gatherings or a cozy night in, it’s a must-try that will surely satisfy your sweet tooth!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 33 minutes mins

Total Time 43 minutes mins

Servings: 12 servings

Course: Desserts

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 2¼ cups all-purpose flour
• 1¾ cups granulated sugar
• 1¾ teaspoons baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 2 large eggs
• 20 ounces crushed pineapple in 100% juice
• 1½ teaspoons vanilla extract
• 8 ounces cream cheese
• ½ cup unsalted butter
• 3 cups powdered sugar
• 2 tablespoons heavy cream
• ¾ teaspoon vanilla extract
• ¼ teaspoon salt
• ½ cup toasted pecans chopped

Equipment

• Wooden Spoon
• Oven
• Baking Sheet
• Mixing Bowl
• Chef's Knife

Method

 

1. Preheat your oven to 350°F. This step ensures that the Pineapple Cake bakes evenly and rises beautifully. While the oven heats, prepare a 9×13 baking dish by spraying it with baker’s spray, making it easier to remove the cake once it’s done.
2. In a large mixing bowl, stir together the all-purpose flour, granulated sugar, baking soda, baking powder, and salt. Mix well until the ingredients are evenly distributed, which is key for a consistent texture. I usually use a whisk for this step to ensure everything is well combined.
3. Next, add in the eggs, crushed pineapple (including all the juices), and vanilla extract to the dry ingredients. This combination is where the magic begins! The juice from the pineapple will add moisture, making your cake deliciously soft.
4. Using a handheld mixer on medium speed, mix the ingredients together for about 30 seconds to 1 minute. You should look for a smooth batter with no lumps. If it’s too thick, you can add a splash of pineapple juice to loosen it up.
5. Pour the batter into the prepared baking dish, spreading it evenly. The aroma will start to fill your kitchen as you bake it! Place it in the oven and set a timer for 28 to 33 minutes. It's always a good idea to check the cake around the 20-minute mark to see if it’s browning too quickly. If so, cover it loosely with aluminum foil.
6. Once baked, allow the Pineapple Cake to cool completely in the dish. This cooling period is crucial! If you frost it while it’s still warm, the frosting will melt, and you’ll lose that beautiful creamy coating you’re aiming for.
7. While waiting for the cake to cool, let’s make the cream cheese frosting. In a large mixing bowl, beat the cream cheese and unsalted butter together on medium speed for about 1 to 2 minutes. Look for a light and fluffy texture, which is essential for a perfect frosting.
8. Gradually add in the powdered sugar, one cup at a time, mixing well after each addition. This helps to avoid a sugar cloud and results in a smooth frosting. After adding all the sugar, mix until it’s well-combined.
9. Add the heavy cream, vanilla extract, and salt to the frosting mixture. Beat it for an additional minute until it reaches a fluffy consistency.
10. Cover the bowl of frosting with plastic wrap and refrigerate it for 1 hour. Cold frosting is much easier to spread and will hold its shape better when you frost the cake.
11. Once the cake is completely cool and your frosting is chilled, it’s time to put it all together. Using an offset spatula, spread the frosting generously over the cooled cake. Don’t worry about being perfect—homemade is always better!
12. If you like, you can garnish your Pineapple Cake with the toasted pecans for that extra crunch. They add a lovely texture and flavor that complements the cake beautifully.

Notes

Here are some handy tips and delightful variations to consider when making your Pineapple Cake. Whether you want to tweak the recipe or simply enhance the experience, these tips will guide you!

Previous PostStrawberry Arugula Salad

Next Post Parmesan Green Beans

Meet Maya Warren

Our main recipe developer and resident forager. My passion is cooking with what the season gives us, whether it’s wild mushrooms from the woods or fresh berries from the garden. I work with Chloe to create our main dishes and with Tessa on new flavor ideas for her bakes. I love the challenge of turning a fresh, raw ingredient into something magical.