Lemonade Pie

Every summer, I look forward to indulging in the refreshing delight of Lemonade Pie. This dessert brings back memories of sunny days spent with family, gathered around the table, indulging in sweet treats that balance tangy and creamy flavors. The first time I made this pie, I was amazed at how simple it was to create, yet it felt like a gourmet dessert fit for any occasion. The bright, zesty flavor of lemonade makes each bite a burst of summer joy, and it’s a fantastic way to cool down on a warm day.

In my home, Lemonade Pie isn’t just a dessert; it’s a celebration of the season. Whether I’m hosting a barbecue or enjoying a quiet evening, this pie always brings a smile. The texture is light and airy, thanks to the combination of whipped topping and cream cheese, set on a crunch of graham cracker crust that completes the experience. It’s one of those recipes that makes you feel accomplished without spending hours in the kitchen.

As I slice into the chilled pie, the creamy filling gleams in the sunlight, and I can’t help but feel grateful for the simple joys of baking. This pie has become a staple in my summer repertoire, and I can’t wait for you to try it and experience the same joy.

Ingredients Overview for Lemonade Pie

Understanding the ingredients is key to creating a delicious Lemonade Pie. Each component serves a purpose, whether it’s contributing flavor, texture, or stability. The combination of creamy and crunchy elements makes this pie irresistibly tasty!

• 1 ⅓ cup graham cracker crumbs – These provide a sweet, crunchy crust that contrasts beautifully with the creamy filling.
• 3 tablespoons granulated sugar – Adds sweetness to the crust, enhancing the overall flavor profile.
• 5 tablespoons butter, melted – Helps bind the crust together and adds richness.
• 1 (14 ounce) can sweetened condensed milk – This is the secret ingredient that gives the pie its creamy texture and sweetness.
• 8 ounces cream cheese, softened – Adds a rich, velvety quality to the filling, balancing the tartness of the lemonade.
• 1 (12 ounce) can frozen lemonade concentrate, thawed – The star flavor that gives this pie its signature tangy taste.
• 1 (8 ounce) container whipped topping, thawed and divided – Provides lightness and fluffiness to the filling, making it airy and delightful.

How to Prepare Lemonade Pie

Preparing Lemonade Pie is a straightforward process that anyone can master. Follow these simple steps to create a dessert that will impress your family and friends.

1. Preheat your oven to 350 degrees Fahrenheit. This is the perfect temperature to get your crust nice and crunchy, which will provide a solid foundation for your pie.

2. In a medium bowl, combine the graham cracker crumbs and sugar. Mix them together thoroughly. You want to ensure that the sugar is evenly distributed throughout the crumbs.

3. Add the melted butter to the mixture. Stir until the crumbs appear to be wet and resemble the texture of wet sand. This moisture will help hold the crust together.

4. Transfer the crust mixture into a 9-inch pie dish. Using your fingers or a flat-bottomed measuring cup, press the mixture firmly into the bottom and up the sides of the dish, creating an even layer.

5. Place the pie dish in the oven and bake for 10 minutes. You’ll know it’s done when it starts to turn a light golden brown. Once baked, remove it from the oven and allow it to cool completely.

6. In a large bowl, add the softened cream cheese and sweetened condensed milk. Using a hand mixer, beat them together until the mixture is smooth and creamy.

7. Next, pour in the lemonade concentrate. Mix until everything is well incorporated and smooth. The mixture should have a lovely, zesty aroma.

8. Fold in half of the whipped topping gently. This will add airiness to the filling, ensuring it’s light and fluffy. Avoid overmixing, as you want to keep the texture intact.

9. Carefully pour the filling into the cooled crust. You may have a little extra filling, which can be poured into ramekins for an extra treat. Smooth the top with a spatula for an even finish.

10. Cover the pie with plastic wrap and place it in the freezer for at least 6 hours, or overnight if possible. This allows the pie to set properly and achieve the perfect texture.

11. When you’re ready to serve, remove the pie from the freezer. Top with the remaining whipped topping and serve immediately. Enjoy the refreshing tastes of summer!

Substitutions and Tips

Although Lemonade Pie is fantastic as is, here are some tips and substitutions to consider:

• Storage: Keep leftovers in an airtight container in the freezer for up to one month. This allows you to enjoy a cool treat any time!
• Freezing: You can freeze the filling in ramekins for individual servings. These make great snacks on hot days.
• Pairing: This pie pairs well with fresh berries, like strawberries or blueberries, which complement the lemonade flavor.
• Variations: Experiment with different citrus flavors, such as lime or orange, to create a unique twist on this classic dessert.
• Gluten-Free Option: Use gluten-free graham crackers to make the crust if you have dietary restrictions.

Serving Options for Lemonade Pie

When it comes to serving Lemonade Pie, the possibilities are endless:

• BBQ Gatherings: This pie is a fantastic addition to any barbecue, providing a sweet and refreshing end to a savory meal.
• Summer Picnics: Pack individual portions in ramekins for a delightful picnic treat that everyone can enjoy.
• Family Celebrations: Whether it’s a birthday or family reunion, this pie is sure to bring smiles around the table.
• With Fresh Fruits: Serve the pie slices with a side of fresh strawberries or raspberries for an extra fruity punch.
• Seasonal Occasions: This pie is perfect for summer events, but it can also be enjoyed year-round for a taste of sunshine anytime.

FAQ

Conclusion

Lemonade Pie is special not only for its zesty flavor but also for the way it embodies the spirit of summer. This dessert is easy to prepare and offers a refreshing treat that can make any occasion feel festive. I encourage you to try this recipe and share it with your friends and family. You’ll create memories around the table that will last long after the last slice is gone.

Lemonade Pie

The ultimate summer dessert is here! Lemonade Pie combines creamy, tangy flavors with a crunchy graham cracker crust to create an easy and refreshing treat. Perfect for gatherings or as a sweet escape on a hot day. Make it tonight and cool off!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 10 minutes mins

Total Time 30 minutes mins

Servings: 6 servings

Course: Desserts

Cuisine: American

Calories: 300

Ingredients Equipment Method Notes

Ingredients

  

• 1 ⅓ cup graham cracker crumbs
• 3 tablespoons granulated sugar
• 5 tablespoons butter, melted
• 1 14 ounce can sweetened condensed milk
• 8 ounces cream cheese, softened
• 1 12 ounce can frozen lemonade concentrate, thawed
• 1 8 ounce container whipped topping, thawed and divided

Equipment

• Wooden Spoon
• Baking Sheet
• Oven
• Mixing Bowl

Method

 

1. Preheat your oven to 350 degrees Fahrenheit. This is the perfect temperature to get your crust nice and crunchy, which will provide a solid foundation for your pie.
2. In a medium bowl, combine the graham cracker crumbs and sugar. Mix them together thoroughly. You want to ensure that the sugar is evenly distributed throughout the crumbs.
3. Add the melted butter to the mixture. Stir until the crumbs appear to be wet and resemble the texture of wet sand. This moisture will help hold the crust together.
4. Transfer the crust mixture into a 9-inch pie dish. Using your fingers or a flat-bottomed measuring cup, press the mixture firmly into the bottom and up the sides of the dish, creating an even layer.
5. Place the pie dish in the oven and bake for 10 minutes. You'll know it's done when it starts to turn a light golden brown. Once baked, remove it from the oven and allow it to cool completely.
6. In a large bowl, add the softened cream cheese and sweetened condensed milk. Using a hand mixer, beat them together until the mixture is smooth and creamy.
7. Next, pour in the lemonade concentrate. Mix until everything is well incorporated and smooth. The mixture should have a lovely, zesty aroma.
8. Fold in half of the whipped topping gently. This will add airiness to the filling, ensuring it’s light and fluffy. Avoid overmixing, as you want to keep the texture intact.
9. Carefully pour the filling into the cooled crust. You may have a little extra filling, which can be poured into ramekins for an extra treat. Smooth the top with a spatula for an even finish.
10. Cover the pie with plastic wrap and place it in the freezer for at least 6 hours, or overnight if possible. This allows the pie to set properly and achieve the perfect texture.
11. When you’re ready to serve, remove the pie from the freezer. Top with the remaining whipped topping and serve immediately. Enjoy the refreshing tastes of summer!

Notes

Although Lemonade Pie is fantastic as is, here are some tips and substitutions to consider:

• Storage: Keep leftovers in an airtight container in the freezer for up to one month. This allows you to enjoy a cool treat any time!
• Freezing: You can freeze the filling in ramekins for individual servings. These make great snacks on hot days.
• Pairing: This pie pairs well with fresh berries, like strawberries or blueberries, which complement the lemonade flavor.
• Variations: Experiment with different citrus flavors, such as lime or orange, to create a unique twist on this classic dessert.
• Gluten-Free Option: Use gluten-free graham crackers to make the crust if you have dietary restrictions.

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Meet Sadie Mitchell

The Mood Catcher I’m our lead photographer, but my camera is just another tool in the kitchen, right next to my knife and whisk! I am obsessed with capturing the feeling of a meal the steam rising off a bowl or the golden light on a loaf of bread. I cook and style every shoot with the team, ensuring that the photo tells you exactly how cozy and delicious the food will taste.