Gooey Butter Cake

Every time I think about Gooey Butter Cake, I can’t help but smile. This recipe has been passed down through generations in my family, and it always brings back memories of family gatherings and celebrations. The moment you bite into it, you’re greeted with that rich, gooey texture that melts in your mouth, making it the ultimate comfort dessert. I remember my grandmother standing in the kitchen, the sweet aroma of baked goods filling the air as she taught me how to make this delightful cake. It’s a recipe that’s not just about the ingredients but about the love and memories that come with it.

What I love most about Gooey Butter Cake is how versatile it is. Whether it’s served at a holiday dinner, a birthday celebration, or just a cozy night in, it never fails to impress. The ooey-gooey filling, coupled with the buttery crust, creates a perfect harmony of flavors that keeps everyone coming back for seconds (or thirds!). You can dress it up with fresh berries or a scoop of ice cream, or simply enjoy it as is, and it never disappoints. No matter how you serve it, this cake is bound to be a hit.

Ingredients Overview for Gooey Butter Cake

The ingredients for Gooey Butter Cake are simple yet essential in creating the rich, gooey texture we all love. The unsalted butter provides a rich flavor, while the granulated sugar adds sweetness. The eggs contribute to the cake’s structure and moisture, and the all-purpose flour binds everything together. Each component works in harmony, resulting in a cake that’s both delightful and memorable.

• 3 tablespoons milk – Room temperature milk helps to activate the yeast, providing the necessary moisture for a soft cake.
• 2 tablespoons warm water – Warm water is essential to dissolve the yeast quickly, aiding in the rising process.
• 1.5 teaspoons active dry yeast – This is the leavening agent that gives the cake its fluffy texture.
• 6 tablespoons unsalted butter – Softened butter adds richness and flavor to the cake base.
• 3 tablespoons granulated sugar – A bit of sweetness to enhance the overall flavor.
• 1 teaspoon salt – Salt balances the sweetness and enhances the flavors.
• 1 large egg – Room temperature egg provides moisture and richness.
• 1 ¾ cups all-purpose flour – The main dry ingredient that gives the cake its structure.
• 3 tablespoons and 1 teaspoon light corn syrup – Adds sweetness and helps achieve that gooey texture.
• 2 tablespoons water – Used to mix with corn syrup for the filling.
• 2.5 teaspoons vanilla extract – Provides a lovely aroma and depth of flavor.
• 12 tablespoons unsalted butter – This is used in the filling to create a creamy texture.
• 1.5 cups granulated sugar – Sweetness for the gooey filling.
• 1 teaspoon salt – Again, to balance flavors.
• 1 large egg – Adds moisture and richness to the filling.
• 1 cup and 3 tablespoons all-purpose flour – Another layer for the filling that helps thicken it.
• powdered sugar – For dusting before serving, adding a touch of sweetness and a beautiful finish.

Recipe Steps for Gooey Butter Cake

When it comes to making Gooey Butter Cake, the steps are straightforward and fun. You’ll feel like a pro baker as you watch this cake transform in the oven. Let’s dive into the steps that will guide you through this delightful process.

1. Start by greasing a 9″x13″ baking dish or lining it with parchment paper. This ensures that your cake doesn’t stick and comes out beautifully. Set it aside so it’s ready for the batter.

2. In a measuring cup, combine milk, warm water, and a dash of sugar. Stir gently to mix, then sprinkle the active dry yeast over the surface. Allow it to sit for about 5 minutes until it becomes foamy. This is a crucial step, as it activates the yeast, which will help your cake rise.

3. While waiting for the yeast to activate, preheat your oven to 220 degrees F. This step is optional, but it can help reduce rising time, making the process quicker.

4. In the meantime, cream unsalted butter, granulated sugar, and salt in a large mixing bowl using a stand mixer. Beat on medium speed until the mixture is light and fluffy, which takes about 2 minutes. This creates a wonderful base for your cake.

5. Add the large egg to the mixture and mix well until fully incorporated.

6. Now, gradually add the all-purpose flour alternating with the yeast mixture. Mix until a smooth dough forms. The dough should be sticky but not wet, meaning it won’t pull away from the sides of the bowl.

7. Transfer the dough into the prepared baking dish. Using your hands, gently pat it down to cover the entire bottom of the dish. It may take a while, so be patient and keep pressing until it’s evenly spread.

8. Cover the dish with a kitchen towel and place it in a warm, draft-free area to rise for 2 to 3 hours. Alternatively, you can place it in the preheated but turned-off oven for about 30 minutes. This rising step is essential for achieving that light, fluffy texture.

9. Once the base has risen, take it out of the oven and preheat your oven to 350 degrees F. This is the perfect temperature for baking your cake.

10. In a small measuring cup or bowl, mix together light corn syrup, water, and vanilla extract. Set this mixture aside for later.

11. In another large mixing bowl, beat unsalted butter for about 20 seconds. Gradually add granulated sugar and cream them together until light and fluffy. Be sure to scrape down the sides of the bowl as needed.

12. Mix in the additional large egg until well blended.

13. Now, add all-purpose flour alternating with the corn syrup mixture. Beat everything together until smooth and creamy.

14. Drop dollops of the filling over the cake base and spread it with a spatula to smooth out the top. It’s okay if it looks a bit rustic; that’s part of its charm!

15. Bake in the preheated oven for 25 to 30 minutes or until the top is golden brown and the filling is gooey. The fragrance of the baking cake will fill your kitchen with an irresistible aroma.

16. Once done, let the cake cool in the pan. This allows the filling to set up a bit.

17. Before serving, dust the top with powdered sugar for an elegant finishing touch.

Tips and Variations

Here are some tips and variations to enhance your Gooey Butter Cake experience!

• Storage: Store any leftovers in an airtight container at room temperature for up to 3 days. You can also refrigerate it for longer freshness.
• Freezing: You can freeze the cake for up to 2 months. Just wrap it tightly in plastic wrap and then foil.
• Pairing: Serve with fresh berries or a scoop of ice cream for an extra treat.
• Flavor Variations: Experiment with different extracts like almond or lemon for a unique twist.
• Serving Suggestions: This cake is fantastic served warm with a drizzle of chocolate sauce.

Serving This Gooey Butter Cake

When it comes to serving Gooey Butter Cake, presentation and pairing can elevate your experience. Here are some thoughtful ways to serve this delightful dessert:

• With Fresh Berries: Consider serving the cake with a side of fresh strawberries or raspberries. Their tartness complements the sweetness perfectly.
• Ice Cream Delight: Top slices with a scoop of vanilla or chocolate ice cream, creating a delightful contrast of temperatures and textures.
• Elegant Dusting: A light dusting of powdered sugar not only adds sweetness but also creates a beautiful presentation.
• Perfect for Gatherings: This cake is ideal for gatherings and celebrations. Its size makes it easy to slice and serve to a crowd.
• Seasonal Pairing: During colder months, warm slices of Gooey Butter Cake served with a hot drink can be incredibly comforting.
• Storage Tips: If you have leftovers, store them in an airtight container to keep them fresh. They can be enjoyed for days!

FAQ

Conclusion

In conclusion, Gooey Butter Cake is a remarkable dessert that combines simplicity with indulgent flavors. Its rich, gooey texture and buttery crust make it a dessert worth trying, whether for a special occasion or just a casual treat at home. I encourage you to whip up this classic recipe and share it with your loved ones. You’ll create new memories and enjoy every delicious bite!

Gooey Butter Cake

The ultimate comfort food, Gooey Butter Cake features a rich, gooey center and a buttery crust. This easy weeknight dessert is perfect for any occasion, leaving everyone craving more. Make it tonight for a sweet treat that will impress!

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 30 minutes mins

Total Time 1 hour hr

Servings: 9 servings

Course: Desserts

Cuisine: American

Calories: 320

Ingredients Equipment Method Notes

Ingredients

  

• 3 tablespoon Milk Room temperature
• 2 tablespoon Warm Water
• 1.5 teaspoon Active Dry Yeast
• 6 tablespoon Unsalted Butter Softened to room temperature
• 3 tablespoon Granulated Sugar
• 1 teaspoon Salt
• 1 large Egg Room temperature
• 1 ¾ cup All-Purpose Flour
• 3 tablespoon and 1 teaspoon Light Corn Syrup
• 2 tablespoon Water
• 2.5 teaspoon Vanilla Extract
• 12 tablespoon Unsalted Butter Softened to room temperature
• 1.5 cup Granulated Sugar
• 1 teaspoon Salt
• 1 large Egg Room temperature
• 1 cup and 3 tablespoon All-Purpose Flour
• 1 pinch Powdered Sugar For dusting

Equipment

• Wooden Spoon
• Oven
• Baking Sheet
• Mixing Bowl
• Frying Pan

Method

 

1. 1. Start by greasing a 9"x13" baking dish or lining it with parchment paper. This ensures that your cake doesn’t stick and comes out beautifully. Set it aside so it's ready for the batter.
2. 2. In a measuring cup, combine milk, warm water, and a dash of sugar. Stir gently to mix, then sprinkle the active dry yeast over the surface. Allow it to sit for about 5 minutes until it becomes foamy. This is a crucial step, as it activates the yeast, which will help your cake rise.
3. 3. While waiting for the yeast to activate, preheat your oven to 220 degrees F. This step is optional, but it can help reduce rising time, making the process quicker.
4. 4. In the meantime, cream unsalted butter, granulated sugar, and salt in a large mixing bowl using a stand mixer. Beat on medium speed until the mixture is light and fluffy, which takes about 2 minutes. This creates a wonderful base for your cake.
5. 5. Add the large egg to the mixture and mix well until fully incorporated.
6. 6. Now, gradually add the all-purpose flour alternating with the yeast mixture. Mix until a smooth dough forms. The dough should be sticky but not wet, meaning it won’t pull away from the sides of the bowl.
7. 7. Transfer the dough into the prepared baking dish. Using your hands, gently pat it down to cover the entire bottom of the dish. It may take a while, so be patient and keep pressing until it's evenly spread.
8. 8. Cover the dish with a kitchen towel and place it in a warm, draft-free area to rise for 2 to 3 hours. Alternatively, you can place it in the preheated but turned-off oven for about 30 minutes. This rising step is essential for achieving that light, fluffy texture.
9. 9. Once the base has risen, take it out of the oven and preheat your oven to 350 degrees F. This is the perfect temperature for baking your cake.
10. 10. In a small measuring cup or bowl, mix together light corn syrup, water, and vanilla extract. Set this mixture aside for later.
11. 11. In another large mixing bowl, beat unsalted butter for about 20 seconds. Gradually add granulated sugar and cream them together until light and fluffy. Be sure to scrape down the sides of the bowl as needed.
12. 12. Mix in the additional large egg until well blended.
13. 13. Now, add all-purpose flour alternating with the corn syrup mixture. Beat everything together until smooth and creamy.
14. 14. Drop dollops of the filling over the cake base and spread it with a spatula to smooth out the top. It’s okay if it looks a bit rustic; that’s part of its charm!
15. 15. Bake in the preheated oven for 25 to 30 minutes or until the top is golden brown and the filling is gooey. The fragrance of the baking cake will fill your kitchen with an irresistible aroma.
16. 16. Once done, let the cake cool in the pan. This allows the filling to set up a bit.
17. 17. Before serving, dust the top with powdered sugar for an elegant finishing touch.

Notes

• Tip 1: Store any leftovers in an airtight container at room temperature for up to 3 days. You can also refrigerate it for longer freshness.
• Tip 2: You can freeze the cake for up to 2 months. Just wrap it tightly in plastic wrap and then foil.
• Tip 3: Serve with fresh berries or a scoop of ice cream for an extra treat.
• Tip 4: Experiment with different extracts like almond or lemon for a unique twist.
• Tip 5: This cake is fantastic served warm with a drizzle of chocolate sauce.

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Meet Maya Warren

Our main recipe developer and resident forager. My passion is cooking with what the season gives us, whether it’s wild mushrooms from the woods or fresh berries from the garden. I work with Chloe to create our main dishes and with Tessa on new flavor ideas for her bakes. I love the challenge of turning a fresh, raw ingredient into something magical.