Name: Almond Flour Strawberry Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 4 cups Strawberries (fresh ripe, halved); 2 tbsp Tapioca Flour; 1 tbsp Lemon Juice (fresh); 2 tbsp Maple Syrup (pure); 1 cup Almond Flour (finely ground); ½ teaspoon Kosher Salt; 3 tbsp Coconut Oil (melted); 1 tsp Vanilla Extract (optional); 3 tbsp Maple Syrup (pure)

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There’s something magical about the combination of strawberries and almond flour, especially when it transforms into a warm, comforting dessert like Almond Flour Strawberry Crumble. Picture this: a sunny afternoon, the scent of fresh strawberries filling the air, and a sense of nostalgia wrapping around you like a cozy blanket. This recipe holds a special place in my heart, as it reminds me of family gatherings during springtime when fresh strawberries are at their peak. We would gather around the table, laughter echoing, as we indulged in this delightful treat. Not only is it easy to prepare, but it also brings the vibrant flavors of spring to your kitchen. It’s amazing how a few simple ingredients can come together to create something so delicious and satisfying. Whether you’re hosting a brunch or simply treating yourself after a long day, this crumble is bound to impress. So, let’s dive into the world of the Almond Flour Strawberry Crumble and discover why it’s a must-try!

Recipe Snapshot

Total Time:
45 mins

Prep Time:
15 mins

Cook Time:
30 mins

Difficulty:
Medium

Calories:
220 kcal

Protein:
3 g

Diet:
Keto, Paleo, Vegan

Fat:
10 g

Tools Used:
Baking Sheet, Oven, Frying Pan, Mixing Bowl

The Charm of This Almond Flour Strawberry Crumble

Fresh Strawberries Shine

One of the main reasons I adore this recipe is the star ingredient: fresh strawberries. When in season, they’re bursting with flavor, and their natural sweetness complements the nutty profile of the almond flour. This crumble is all about enhancing the strawberries rather than overpowering them, making each bite a celebration of freshness.

Healthy Twist

This Almond Flour Strawberry Crumble takes a traditional dessert and gives it a healthy twist. By using almond flour instead of regular flour, you not only get a gluten-free option but also a boost of healthy fats and protein. It’s a guilt-free indulgence that leaves you feeling satisfied without the heavy aftermath of a typical dessert.

Simple and Quick

Who doesn’t love quick recipes? This crumble comes together in no time. With just a few simple steps, you can have this dessert ready for the oven. I love how it allows me to be a bit spontaneous—when friends drop by unexpectedly, I can whip this up in just 15 minutes and have a warm dessert to share.

Versatile Serving Options

What’s more, this crumble is incredibly versatile. You can serve it warm with a scoop of ice cream or topped with whipped cream for a decadent treat. Alternatively, enjoy it on its own as a guilt-free snack. The flavor is so rich that it doesn’t need much to shine through.

Perfect for Spring Gatherings

Spring is synonymous with gatherings, and this Almond Flour Strawberry Crumble is perfect for those. It’s light, refreshing, and embodies the essence of the season. Whether it’s a brunch, picnic, or casual dinner, this dessert is sure to be a hit.

Leftovers (If There Are Any!)

If you happen to have any leftovers, they keep well in the fridge. Simply reheat it in the oven for a few minutes to bring back that fresh, warm goodness. I often find myself enjoying it for breakfast the next day – it’s that good!

Recipe Ingredients for Almond Flour Strawberry Crumble

To create this delightful Almond Flour Strawberry Crumble, we need a combination of fresh and wholesome ingredients that work harmoniously together. The core players—strawberries, almond flour, and maple syrup—form a delicious base that is both nutritious and satisfying. Not only do they complement each other’s flavors, but they also provide a balance of texture and sweetness, making each bite a delightful experience.

4 cups fresh ripe strawberries, halved – The star of the show, these juicy fruits bring a burst of natural sweetness and vibrant color to the dish.
2 tbsp tapioca flour – This acts as a thickening agent, helping to create a luscious filling that holds the strawberries together.
1 tbsp fresh lemon juice – A splash of acidity enhances the flavor of the strawberries, balancing the sweetness beautifully.
2 tbsp pure maple syrup – This natural sweetener adds depth and richness to the crumble filling.
1 cup finely ground almond flour – A gluten-free alternative that brings a nutty flavor and a lovely texture to the crumble topping.
½ teaspoon kosher salt – A pinch of salt enhances all the flavors, making the sweetness shine.
3 tbsp coconut oil, melted – This replaces traditional butter, providing moisture and a subtle coconut flavor.
1 tsp pure vanilla extract (optional) – For those who love the aroma of vanilla, this adds a lovely depth to the crumble topping.
3 tbsp pure maple syrup – Adds additional sweetness to the crumble topping, ensuring every bite is delicious.

Step by Step Instructions for Almond Flour Strawberry Crumble

Cooking should be enjoyable and stress-free, and that’s exactly what this Almond Flour Strawberry Crumble offers. Follow these easy steps, and you’ll create a mouthwatering dessert that everyone will love. Let’s get started!

Preheat the oven to 350 degrees Fahrenheit. This is the first step that sets the stage for your baking adventure. A properly heated oven is key to achieving that perfect golden brown crumble topping.
In a mixing bowl, toss together the strawberries, tapioca flour, vanilla extract, lemon juice, and maple syrup. Make sure to coat the strawberries evenly with the mixture. You want them to be beautifully shiny and well-combined, as this will create a luscious filling. The aroma of the strawberries mingling with the lemon juice is simply irresistible!
Transfer the strawberry filling mixture to an 8” x 8” baking pan. Spread it evenly across the pan to ensure a uniform cooking process. You’ll want to make sure every corner is filled with that lovely fruit mixture.
In another mixing bowl, combine the ingredients for the crumble topping: almond flour, coconut oil, kosher salt, and the additional maple syrup. Mix everything together until it resembles a crumbly texture. This texture is essential for that satisfying crunch when you bite into the Almond Flour Strawberry Crumble.
Evenly spread the crumble topping mixture over the strawberries. This layer is what will create a beautiful contrast with the juicy strawberries below. Make sure it’s well-distributed, as each bite should include that crunchy topping.
Bake in the preheated oven for 25 to 35 minutes. You’re looking for the strawberries to become juicy and bubbly, while the crumble topping turns a lovely golden brown. As it bakes, the aroma will fill your kitchen and have everyone eagerly awaiting dessert.
Once out of the oven, let it cool for a few minutes before serving. The crumble will firm up a bit as it cools, making it easier to scoop. I recommend serving this warm for the best flavors.
Serve this paleo strawberry crumble warm with a scoop of vanilla ice cream. The contrast of the warm crumble with the cold ice cream is pure bliss. Enjoy every bite!

Things Worth Knowing

Use ripe, fresh strawberries: This will ensure a sweet and juicy filling for your crumble.
Let the crumble sit after baking: Allowing it to cool for a few minutes will help the filling to set, making it easier to serve.
Experiment with nuts: Adding chopped nuts to the crumble topping can provide an extra crunch and flavor.
Try different fruits: While strawberries are delicious, consider using raspberries or blueberries for a berry medley.

Recipe Notes about Almond Flour Strawberry Crumble

Here are some practical tips to enhance your Almond Flour Strawberry Crumble experience. These notes will help you make the most of this delightful recipe!

Storage: Store any leftovers in an airtight container in the refrigerator for up to three days.
Freezing: This crumble can be frozen before baking. Just cover it tightly and store for up to three months. Bake from frozen, adding a few extra minutes to the cooking time.
Pairing: Serve with whipped cream or yogurt for a creamy contrast.
Customization: Feel free to add spices like cinnamon or nutmeg to the crumble topping for added warmth.
Serving size: This recipe serves four, but it can easily be doubled if you’re expecting guests!

Best Served With

When it comes to enjoying your Almond Flour Strawberry Crumble, there are numerous delightful ways to serve it. Here are some of my favorites:

Vanilla Ice Cream: A warm serving of crumble topped with a scoop of vanilla ice cream creates a heavenly dessert experience.
Whipped Cream: A dollop of homemade whipped cream adds a light and airy texture that complements the richness of the crumble.
Greek Yogurt: For a healthier twist, serve it with a spoonful of Greek yogurt, which provides a nice tanginess.
Fresh Mint: Garnishing with fresh mint leaves not only adds color but a refreshing flavor that brightens the dish.
Pancakes: This crumble makes for a fantastic topping on pancakes for an indulgent breakfast treat!
Seasonal Fruits: Side it with a fruit salad of seasonal berries for a refreshing contrast.
Picnics: This crumble is great for outdoor gatherings, served warm or at room temperature.

FAQ

Yes, you can use frozen strawberries for the Almond Flour Strawberry Crumble. However, it’s best to thaw them first and drain excess moisture to avoid a soggy filling.

Yes! The Almond Flour Strawberry Crumble is gluten-free due to the use of almond flour and tapioca flour instead of regular flour. It’s a great option for those with gluten sensitivities.

To make the Almond Flour Strawberry Crumble more diabetic-friendly, consider reducing the amount of maple syrup and using a sugar substitute. Additionally, pairing it with a protein-rich side, such as Greek yogurt, can help balance blood sugar levels.

Leftovers should be stored in an airtight container in the refrigerator for up to three days. You can also freeze the crumble before baking it, covering it tightly and storing it for up to three months.

Conclusion

The Almond Flour Strawberry Crumble is a delightful dessert that perfectly combines the freshness of strawberries with a crunchy topping. It’s not only a treat for your taste buds but also a healthier option than traditional crumbles. I encourage you to try this recipe and enjoy its wonderful flavors. It’s sure to become a favorite in your household, just like it has in mine!