Name: Grilled Corn On The Cob In Foil
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Ingredients: 4 tablespoons Unsalted Butter (Softened for easy spreading.); 1/4 teaspoon Salt (Enhances the sweetness of the corn.); Pinch Black Pepper (Adds a subtle kick.); 1 tablespoon Fresh Dill (Finely chopped for flavor.); 1 tablespoon Fresh Lemon Juice (Brightens the dish.); 6 ears Corn (Husks removed for grilling.)

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There’s something magical about summer evenings, especially when you can enjoy the great outdoors with family and friends. One of my favorite activities is grilling, and nothing complements it better than Grilled Corn On The Cob In Foil. This dish brings back memories of backyard barbecues, laughter, and the sweet, smoky aroma of corn on the grill. I remember the first time I tried this method—how the corn would steam in its foil wrapping, creating a tender and delicious treat. With just a few simple ingredients, you can elevate this humble vegetable into something incredibly special. Whether you’re hosting a gathering or just enjoying a quiet night at home, Grilled Corn On The Cob In Foil is sure to impress.

Recipe Snapshot

Total Time:
28 mins

Prep Time:
10 mins

Cook Time:
18 mins

Difficulty:
Easy

Calories:
200 kcal

Protein:
4 g

Diet:
Keto, Paleo, Whole30

Fat:
10 g

Tools Used:
Mixing Bowl, Chef’s Knife

What We Adore About This Grilled Corn On The Cob In Foil

It’s Simple Yet Flavorful

One of the reasons I adore Grilled Corn On The Cob In Foil is its simplicity. You don’t need to be a gourmet chef to master this dish. Just a few ingredients, including butter, salt, and fresh herbs, are all you need to create a flavorful experience. The magic happens when the corn cooks in its own steam, resulting in a juicy, tender bite that’s bursting with flavor.

Perfect for Summer Gatherings

Summer is synonymous with outdoor gatherings, and Grilled Corn On The Cob In Foil is a crowd-pleaser. It’s easy to prepare in bulk, making it perfect for BBQs, picnics, or family reunions. Plus, who doesn’t love the charred, smoky flavor that comes from grilling? Your guests will be asking for seconds!

Customizable Toppings

The beauty of this recipe lies in its versatility. While I love the classic butter and salt approach, you can get creative with toppings. Think about adding spices, cheese, or even citrus zest to elevate the flavor. You can even cater to your guests’ tastes by offering various seasoning options on the side.

A Healthy Side Dish

In addition to being delicious, Grilled Corn On The Cob In Foil is a healthy option. Corn is a whole grain that’s packed with fiber and essential vitamins. When grilled, it retains its nutrients while gaining that irresistible smoky flavor, making it a perfect addition to any meal.

Easy Cleanup

Let’s face it—grilling can sometimes lead to chaos and mess. But with Grilled Corn On The Cob In Foil, cleanup is a breeze. The corn cooks in foil, which means you’ll have minimal dishes to wash afterward. Just toss the foil in the trash, and you’re done!

Main Ingredients for Grilled Corn On The Cob In Foil

Understanding the ingredients in Grilled Corn On The Cob In Foil is a crucial part of making this dish shine. The key players are fresh corn, which provides the sweetness and crunch, and butter for that rich flavor. Herbs like dill and a squeeze of lemon juice brighten up the dish, creating a perfect balance. Together, these ingredients enhance the natural taste of the corn, making every bite a delight.

4 tablespoons unsalted butter, softened – Butter not only adds richness but also helps in creating a flavorful crust when grilled.
1/4 teaspoon salt – This essential seasoning brings out the sweetness of the corn.
Pinch of black pepper – A little spice goes a long way in elevating the flavors.
1 tablespoon fresh dill, finely chopped – This herb adds a refreshing touch that complements the corn beautifully.
1 tablespoon fresh lemon juice – A dash of acidity brightens the overall flavor profile.
6 ears of corn, husks removed – The star of the dish, fresh corn is the key to a successful recipe.

How to Prepare Grilled Corn On The Cob In Foil

Preparing Grilled Corn On The Cob In Foil is a straightforward process, and I believe anyone can master it with a little practice. Follow these steps to achieve perfectly grilled corn. You’ll notice how the aroma fills the air and your anticipation builds as you work through the process.

Begin by preheating your grill to a medium-high heat, around 400°F. This is crucial to ensure the corn cooks evenly and develops that lovely char. If your grill has a temperature gauge, use it to monitor the heat.
While the grill is heating, grab a medium bowl and mix together the softened butter, salt, black pepper, chopped dill, and lemon juice until well combined. The mixture should be creamy and spreadable, with flecks of green from the dill.
Next, take each ear of corn and spread the seasoned butter evenly over it. Don’t be shy—make sure to cover all sides so each bite is flavorful. This step is key to maximizing flavor.
Wrap each ear of corn individually in aluminum foil. Make sure to seal the ends tightly to keep the steam inside. This steaming effect is what makes the corn so tender and juicy!
Now it’s time to place your foil-wrapped corn on the grill. Arrange them in a single layer and cook for about 18 minutes. Be sure to turn them occasionally to ensure even cooking. You’ll hear the crackling of the foil as the corn cooks.
Once the cooking time is up, carefully remove the corn from the grill. Be cautious as the foil will be hot! Let them sit for a couple of minutes before unwrapping the foil. This allows the steam to escape gently.
Finally, unwrap the foil and serve the corn immediately. You can sprinkle extra herbs or seasonings on top if desired. Enjoy the juicy, flavorful bites of Grilled Corn On The Cob In Foil with your favorite dishes!

Things Worth Knowing

Grilling at the right temperature ensures that you achieve a nice char without burning the corn.
Letting the corn rest after grilling allows the flavors to settle, enhancing the taste.
Using fresh corn is essential for the best flavor; try to source it locally if possible.
You can experiment with different herbs and spices in the butter mixture to find your favorite combination!

Pro Tips and Tweaks

If you want to elevate your Grilled Corn On The Cob In Foil experience, here are some pro tips and tweaks to keep in mind:

Storage: Any leftover corn can be wrapped in foil and stored in the refrigerator for up to three days. Just reheat it on the grill or in the oven to enjoy again.
Freezing: If you have an abundance of corn, you can freeze it after grilling. Just cut the kernels off the cob and store them in an airtight container for later use.
Pairing: This dish pairs wonderfully with grilled meats, salads, or even as a filling for tacos. The versatility is endless!
Seasonal Variations: During different seasons, consider adding spices or toppings that complement the season, like chili powder in the fall.
Foil Alternatives: For a more eco-friendly option, consider using parchment paper or reusable grill mats instead of aluminum foil.

How to Enjoy Grilled Corn On The Cob In Foil

Serving Grilled Corn On The Cob In Foil is not just about the food, it’s about the experience. Here are some exciting ways to enjoy this dish:

Perfect for Summer Barbecues: Serve it alongside grilled burgers, hot dogs, or veggie kebabs for a summer feast.
Ideal for Picnics: Wrap the corn in foil and pack it for a picnic. It travels well and can be enjoyed cold or hot.
Great for Lunch: Leftover corn can be sliced off the cob and added to salads or wraps for a flavorful lunch option.
Seasonal Pairings: In the summer, pair it with fresh salads or watermelon. In the fall, serve it alongside roasted veggies.
Game Day Snack: Serve Grilled Corn On The Cob In Foil as a unique snack for game day gatherings. It pairs well with refreshing drinks.
Keep it Casual: Don’t worry about fancy plating. Serve the corn directly from the foil for a fun, casual dining experience.

FAQ

While fresh corn is recommended for the best flavor and texture, you can use frozen corn if necessary. Just thaw it completely before using, and adjust the cooking time as needed. It may not have the same sweetness or crunch as fresh corn, but it will still be tasty!

For perfect Grilled Corn On The Cob In Foil, aim for a medium-high grill temperature of around 400°F. This allows the corn to cook evenly and develop a nice char without burning. Using a grill thermometer can help you maintain the right heat.

The corn is done cooking when it is tender and can be pierced easily with a fork. After about 18 minutes on the grill, carefully unwrap one ear to check. If it feels soft and juicy, it’s ready to enjoy!

Absolutely! For a decadent twist on Grilled Corn On The Cob In Foil, you can sprinkle some cheese on top before wrapping it in foil. Grated parmesan or cotija cheese adds a delicious layer of flavor that complements the sweetness of the corn beautifully.

Conclusion

In summary, Grilled Corn On The Cob In Foil is a delightful way to enjoy sweet, juicy corn during the summer months. It’s incredibly simple to prepare and incredibly satisfying to eat. I encourage you to try this recipe for your next gathering or even a quiet dinner at home. You won’t be disappointed with the flavor and convenience it brings to your table.