Abraham Lincoln Apple Bread Pudding

The moment I think of Abraham Lincoln Apple Bread Pudding, I am transported back to my childhood kitchen, surrounded by the sweet aroma of baking apples. This dish isn’t just a recipe; it’s a piece of history that evokes warmth and nostalgia. Growing up, my grandmother would prepare this marvelous pudding during the crisp fall days, filling the house with the scent of cinnamon and sweet apples. It became a family tradition, one that we cherished during Thanksgiving gatherings. Each bite of this pudding tells a story, a story of family, love, and comfort food at its finest.

There’s something magical about the way the layers of tender apples, rich cream, and golden sugar come together in a warm embrace. As I grew older, I learned the intricacies of making Abraham Lincoln Apple Bread Pudding myself, often experimenting with the ingredients and techniques that made my grandmother’s version so special. I remember the first time I made it for my friends; their faces lit up with delight as they took their first bites. It was a proud moment, knowing I could share a piece of my family heritage with them. This dish has a way of bringing people together, creating memories that linger long after the last spoonful is gone.

For me, Abraham Lincoln Apple Bread Pudding isn’t just about the taste; it’s about the experience, the laughter shared around the table, and the comfort of a home-cooked meal. If you’ve never experienced this delightful dessert, now is the perfect time to dive in and create your own memories. Let’s honor the past and celebrate with this delectable pudding!

Key Ingredients for Abraham Lincoln Apple Bread Pudding

The ingredients in Abraham Lincoln Apple Bread Pudding come together to create a harmonious blend of flavors and textures. Each component plays a vital role, from the tartness of the apples to the sweetness of the brown sugar. Here’s a closer look at these key players:

• 12 small baking apples (original recipe calls for Pippins, but Granny Smiths are also excellent): These apples add a delightful tartness that balances the sweetness of the dish.
• 1 large lemon, juiced: The lemon juice brightens the flavors and helps prevent the apples from browning.
• 1 teaspoon lemon zest: Adds a fresh burst of citrus flavor that complements the apples beautifully.
• 1 teaspoon nutmeg: A warm spice that enhances the overall flavor profile.
• 1/4 cup unsalted butter, plus more for greasing the dish: Butter adds richness and helps achieve that golden, crisp layer on top.
• 1 1/4 cups brown sugar: Provides deep sweetness and a lovely caramel flavor that’s essential in dessert.
• 1 cup bread crumbs (homemade crumbs from artisan bread are best): The bread crumbs create a wonderful texture, absorbing the flavors while baking.
• 1 pint heavy whipping cream: This is the base for the cream sauce, lending a luxurious, creamy texture.
• 1/4 cup powdered sugar: Sweetens the cream sauce just enough to make it irresistible.
• 1 teaspoon almond extract: Adds a unique and delightful flavor that enhances the overall experience.

Recipe Steps for Abraham Lincoln Apple Bread Pudding

Making Abraham Lincoln Apple Bread Pudding is a delightful journey filled with the fragrance of baking apples and the joy of assembling layers of flavor. Follow these steps closely for a perfect result!

1. Preheat your oven to 350 degrees F. This is an important step, as it ensures even baking.
2. Peel and core the 12 small baking apples, then slice them very thin. The thinner the slices, the better they will cook down, becoming soft and sweet.
3. Place the slices in a large mixing bowl. This will be where all the magic happens!
4. Pour the lemon juice and lemon zest over the apples, along with the nutmeg. Toss the apples gently with a spatula until they are evenly coated. You want each slice to soak up that tangy citrus flavor.
5. Chop the unsalted butter into several very small chunks. This will help it distribute evenly throughout the pudding, making it rich and delicious.
6. Grease a 9×13 baking dish with a bit of unsalted butter. This prevents the pudding from sticking and helps it develop a nice crust.
7. Now, create a single thick layer of apple slices on the bottom of the dish, tilting the dish to ensure the apples cover the entire surface. This is where the layering begins!
8. Sprinkle a generous layer of brown sugar on top of the apples. The sugar will caramelize as it bakes, adding depth to the flavor.
9. Dot a few bits of butter across the top of the sugar. This will contribute to a gorgeous golden color and flavor.
10. Next, sprinkle a thin layer of bread crumbs on top of the butter. This helps create a delightful texture as the pudding bakes.
11. Continue this layering process — apple slices, brown sugar, butter, and bread crumbs — until the dish is full. Finish with a final layer of bread crumbs on top.
12. Bake the pudding uncovered for 50 to 60 minutes until the edges brown, the pudding is cooked through, and the apples are soft. Your kitchen will smell heavenly!
13. While the pudding is baking, prepare the cream sauce. Pour the heavy whipping cream into a small pot and warm it slowly over medium heat, whisking occasionally. This will prevent it from scorching.
14. When the cream begins to boil, whisk in the powdered sugar, nutmeg, and almond extract. Remove from heat. This sauce will be rich and delicious!
15. Strain the sauce through a mesh strainer or sieve into a serving dish to remove any lumps. This step ensures a smooth sauce.
16. Serve warm sauce over hot slices of Apple Bread Pudding. This is not a thick sauce, so stir occasionally to prevent a skin from forming. It’s best enjoyed immediately!

Tips and Variations

As you embark on your baking adventure with Abraham Lincoln Apple Bread Pudding, keep these tips in mind to enhance your experience:

• Storage: Store any leftovers in an airtight container in the refrigerator. It’s best enjoyed within three days.
• Freezing: You can freeze the baked pudding for up to one month. Just make sure to wrap it tightly in plastic wrap.
• Serving Suggestions: This pudding pairs wonderfully with vanilla ice cream or a dollop of whipped cream for added indulgence.
• Apple Variety: Experiment with different apple varieties to find your favorite flavor combination.
• Extra Creamy: For a richer flavor, consider adding a splash of cream to the pudding mixture before baking.

What Goes Well With This Abraham Lincoln Apple Bread Pudding

When serving Abraham Lincoln Apple Bread Pudding, think about the perfect accompaniments that enhance the experience:

• Vanilla Ice Cream: A scoop of creamy vanilla ice cream melts beautifully over the warm pudding.
• Whipped Cream: A light dollop of freshly whipped cream adds a lovely texture contrast.
• Caramel Sauce: Drizzle caramel sauce over the top for an extra layer of sweetness.
• Cinnamon Sugar: Sprinkle a touch of cinnamon sugar on top before serving for a delightful crunch.
• Seasonal Fruits: Serve with a side of seasonal fruits, like berries or pears, for a fresh finish.
• Perfect Occasions: This dessert is ideal for Thanksgiving, holiday gatherings, or cozy family dinners.

FAQ

Conclusion

In conclusion, Abraham Lincoln Apple Bread Pudding is a delightful dessert that combines history with comfort food. It’s a recipe that not only satisfies your sweet cravings but also brings families together. I encourage you to try this recipe and share it with your loved ones. You’ll be creating memories while enjoying this warm and delicious pudding!

Abraham Lincoln Apple Bread Pudding

The ultimate comfort food, Abraham Lincoln Apple Bread Pudding combines sweet apples, rich cream, and a crispy topping. Each bite is a warm embrace, perfect for cozy evenings or festive gatherings. Create a dessert that not only satisfies but also carries a piece of history. Make it tonight!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 20 minutes mins

Servings: 12 servings

Course: Desserts

Cuisine: American

Calories: 320

Ingredients Equipment Method Notes

Ingredients

  

• 12 12 small baking apples original recipe calls for Pippins, I used Granny Smiths
• 1 1 large lemon juiced
• 1 1 teaspoon lemon zest
• 1 1 teaspoon nutmeg
• 0.25 cup 1/4 cup unsalted butter plus more for greasing the dish
• 1.25 cup 1 1/4 cups brown sugar
• 1 cup 1 cup bread crumbs (homemade crumbs from artisan bread are best)
• 1 pint 1 pint heavy whipping cream
• 0.25 cup 1/4 cup powdered sugar
• 1 1 teaspoon nutmeg
• 1 1 teaspoon almond extract

Equipment

• Oven
• Wooden Spoon
• Peeler
• Whisk
• Baking Sheet
• Food Processor
• Mixing Bowl
• Chef's Knife
• Large Pot

Method

 

1. Preheat your oven to 350 degrees F. This is an important step, as it ensures even baking.
2. Peel and core the 12 small baking apples, then slice them very thin. The thinner the slices, the better they will cook down, becoming soft and sweet.
3. Place the slices in a large mixing bowl. This will be where all the magic happens!
4. Pour the lemon juice and lemon zest over the apples, along with the nutmeg. Toss the apples gently with a spatula until they are evenly coated. You want each slice to soak up that tangy citrus flavor.
5. Chop the unsalted butter into several very small chunks. This will help it distribute evenly throughout the pudding, making it rich and delicious.
6. Grease a 9x13 baking dish with a bit of unsalted butter. This prevents the pudding from sticking and helps it develop a nice crust.
7. Now, create a single thick layer of apple slices on the bottom of the dish, tilting the dish to ensure the apples cover the entire surface. This is where the layering begins!
8. Sprinkle a generous layer of brown sugar on top of the apples. The sugar will caramelize as it bakes, adding depth to the flavor.
9. Dot a few bits of butter across the top of the sugar. This will contribute to a gorgeous golden color and flavor.
10. Next, sprinkle a thin layer of bread crumbs on top of the butter. This helps create a delightful texture as the pudding bakes.
11. Continue this layering process — apple slices, brown sugar, butter, and bread crumbs — until the dish is full. Finish with a final layer of bread crumbs on top.
12. Bake the pudding uncovered for 50 to 60 minutes until the edges brown, the pudding is cooked through, and the apples are soft. Your kitchen will smell heavenly!
13. While the pudding is baking, prepare the cream sauce. Pour the heavy whipping cream into a small pot and warm it slowly over medium heat, whisking occasionally. This will prevent it from scorching.
14. When the cream begins to boil, whisk in the powdered sugar, nutmeg, and almond extract. Remove from heat. This sauce will be rich and delicious!
15. Strain the sauce through a mesh strainer or sieve into a serving dish to remove any lumps. This step ensures a smooth sauce.
16. Serve warm sauce over hot slices of Apple Bread Pudding. This is not a thick sauce, so stir occasionally to prevent a skin from forming. It’s best enjoyed immediately!

Notes

• Storage: Store any leftovers in an airtight container in the refrigerator. It's best enjoyed within three days.
• Freezing: You can freeze the baked pudding for up to one month. Just make sure to wrap it tightly in plastic wrap.
• Serving Suggestions: This pudding pairs wonderfully with vanilla ice cream or a dollop of whipped cream for added indulgence.
• Apple Variety: Experiment with different apple varieties to find your favorite flavor combination.
• Extra Creamy: For a richer flavor, consider adding a splash of cream to the pudding mixture before baking.

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Meet Chloe Bennett

I started this blog to document the rustic, comforting food I love to make. I’m the “Pine” of the group I’m all about hearty stews, wood-fired cooking, and cozy, one-pot meals. I brought my best friends on board to make this a shared journal of our adventures. I work closely with Maya to develop our main courses and do most of the writing for our posts.