The Maple Mashed Sweet Potatoes is a dish that brings back fond memories of cozy family gatherings during the fall. I remember the first time I made this recipe, the kitchen filled with the warm, inviting aroma of roasted sweet potatoes and the sweet hint of maple syrup dancing in the air. It was Thanksgiving, and the excitement was palpable as everyone anticipated the delicious spread. My family’s traditions always included a twist on classic recipes, and this dish was no exception. The addition of a crunchy potato chip topping took these creamy sweet potatoes to the next level, creating a delightful contrast that everyone loved.

Each bite is a beautiful blend of sweetness from the maple and a savory note from the perfectly roasted sweet potatoes. I can’t help but feel nostalgic as I recall the smiles on my family’s faces. Whether it’s a holiday feast or a cozy family dinner, these Maple Mashed Sweet Potatoes shine as the star of the show. This dish is not just about flavor; it’s about creating memories and sharing love through food.

As the weather turns chilly and the leaves change color, there’s no better time to whip up this comforting side dish. It’s a dish that welcomes you home, wraps you in warmth, and satisfies your cravings. The Maple Mashed Sweet Potatoes are sure to become a staple in your kitchen, bringing joy and comfort to your dining table.

Recipe Snapshot

Total Time:
60 mins

Prep Time:
0 mins

Cook Time:
0 mins

Difficulty:
Medium

Calories:
350 kcal

Protein:
4 g

Diet:
Paleo, Gluten-Free, AIP

Fat:
12 g

Tools Used:
Oven, Wooden Spoon, Grater, Baking Sheet, Mixing Bowl, Chef’s Knife, Frying Pan, Large Pot

The Magic of This Maple Mashed Sweet Potatoes

Perfect for Any Occasion

One of the reasons I adore these Maple Mashed Sweet Potatoes is their versatility. Whether it’s Thanksgiving, Christmas, or just a weekend family dinner, they fit perfectly into any occasion.

Unique Flavor Profile

The combination of sweet and savory flavors elevates this dish. The natural sweetness of the sweet potatoes paired with the richness of maple syrup creates a delightful harmony that will leave your taste buds dancing.

Crunchy Topping Surprise

Let’s talk about that potato chip crunch topping! It adds an unexpected twist and texture that makes every bite interesting. It’s not something you’d expect, but trust me, it works wonders!

Easy Preparation

While it might sound fancy, making Maple Mashed Sweet Potatoes is quite straightforward. With a few simple steps, you can create a dish that looks and tastes gourmet without spending hours in the kitchen.

Healthier Comfort Food

This dish is a healthier alternative to traditional mashed potatoes. Sweet potatoes are packed with vitamins and nutrients, making this an indulgent yet nutritious option for your meals.

Family Tradition

Making this dish has become a cherished family tradition for me. It’s a recipe that has been passed down and has become a staple at our gatherings. I hope it becomes a beloved part of your family meals too.

Ingredient List for Maple Mashed Sweet Potatoes

When it comes to making Maple Mashed Sweet Potatoes, the ingredients are simple yet effective. Each one plays a crucial role in achieving that rich flavor and creamy texture we all love. The sweet potatoes are the star, but the supporting cast—like the butter, cream, and maple syrup—make this dish truly shine.

5 pounds sweet potatoes and yams, skins on and scrubbed: These are the heart of the dish, providing natural sweetness and a creamy texture when cooked.
8 ½ tablespoons butter, divided: Butter adds richness and depth to the mashed potatoes, ensuring they are velvety smooth.
Freshly ground black pepper: A pinch of pepper enhances the flavor, balancing the sweetness of the potatoes.
4 cups Kettle Brand Krinkle Cut Salt and Fresh Ground Pepper Potato Chips: This crunchy topping adds a unique texture and salty contrast to the sweet mash.
¼ teaspoon baking soda: This helps with the caramelization of the sugar.
¼ teaspoon kosher salt: Enhances the overall flavor of the dish.
⅛ teaspoon cayenne pepper: A hint of spice to elevate the flavors.
½ cup plus 2 tablespoons sugar: Sweetens the caramel for the topping.
1 teaspoon thyme leaves, chopped: Adds a fresh herbaceous note that complements the sweetness.
¼ cup heavy cream: Makes the mash extra creamy and rich.
¼ cup maple syrup: The key ingredient for that unmistakable flavor.
1 teaspoon ground cinnamon: A warm spice that enhances the sweetness of the potatoes.
1 teaspoon grated orange zest: Adds a bright, citrusy note that livens up the dish.
½ teaspoon grated nutmeg: Another warm spice that deepens the flavor profile.

How to Cook Maple Mashed Sweet Potatoes

Cooking Maple Mashed Sweet Potatoes is a delightful experience that fills your kitchen with irresistible aromas. Follow these steps for creamy, flavorful mashed sweet potatoes topped with a crunchy surprise that everyone will love.

Preheat your oven to 400°F. This ensures the sweet potatoes roast evenly and develop that wonderful flavor.
Place the sweet potatoes and yams on a foil-lined baking sheet. Make sure they’re spaced out so they roast nicely.
Melt 2 tablespoons of butter in the microwave, then drizzle it over the potatoes. This will help them roast beautifully, enhancing their natural sweetness.
Sprinkle with kosher salt and freshly ground black pepper. Don’t be shy! Roll the spuds around until they’re evenly coated.
Roast the potatoes in the oven until they’re tender, which should take about 1 hour. You want them soft enough to mash easily.
Once they’re done, let them cool a bit before handling. It’s important to allow them to cool to avoid burns!
While the potatoes are roasting, prepare the crunchy topping. Lightly spray a large baking sheet, two large spoons, and a mixing bowl with non-stick spray. This will prevent sticking later.
Add the potato chips to the large bowl and set aside. These will become the star topping.
In a small bowl, combine baking soda, kosher salt, and cayenne pepper.
In a medium saucepan set over medium-high heat, combine sugar, ½ tablespoon of butter, and ¼ cup water. Clamp on the lid, bring to a boil, and cook for 7 minutes. Be patient—the lid helps prevent sugar crystals from forming!
Once boiling, remove the lid and continue to cook for another 1 to 2 minutes until you see a golden caramel forming. Remember, don’t stir! Just gently swirl the pan occasionally.
Take the mixture off the heat and carefully stir in the baking soda mixture. This will make your caramel fizz a little, which is normal and fun!
Immediately drizzle the caramel over the potato chips and use the two prepared spoons to toss them gently until they’re evenly coated.
Transfer the topping to the prepared baking sheet, spreading it out in an even layer. Sprinkle with chopped thyme and let it cool completely before breaking it into smaller pieces.
Now, take the skins off the roasted sweet potatoes and yams, discarding them. Transfer the flesh to a stand mixer fitted with the paddle attachment. You can also mash them by hand if you prefer.
In a small bowl, warm the heavy cream and 6 tablespoons of butter in the microwave until the butter melts.
Add the melted butter and cream to the sweet potatoes along with maple syrup, cinnamon, orange zest, and nutmeg. Beat on low speed until everything is well combined.
Season to taste with kosher salt and freshly ground black pepper. You want it delicious!
To serve, transfer the mashed potatoes to a large bowl and place the crunchy topping in a smaller bowl beside it. Let your guests mix the two together as they wish!

Things Worth Knowing

Texture Tip: Ensure your sweet potatoes are fully cooked before mashing. They should be tender and creamy, making it easy to achieve that perfect mash.
Flavor Boost: Don’t skip the spices—cinnamon and nutmeg add warmth, while orange zest brightens the dish.
Prepare Ahead: You can roast the potatoes a day in advance and mash them just before serving. Just reheat gently.
Serving Suggestion: This dish pairs beautifully with roasted meats or as part of a vegetarian feast.

Tips and Variations

You can take your Maple Mashed Sweet Potatoes to the next level with these helpful tips.

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing: You can freeze the mashed sweet potatoes for up to 2 months. Thaw in the refrigerator before reheating.
Pairing: These sweet potatoes complement roasted turkey, ham, or even a hearty vegetarian main dish.
Texture Variation: For a creamier mash, use a potato ricer instead of a traditional masher.
Sweetness Adjustment: Feel free to adjust the amount of maple syrup to suit your taste preferences.
Nutty Addition: Consider adding chopped pecans or walnuts on top for extra crunch and flavor.

How to Serve Maple Mashed Sweet Potatoes

Serving Maple Mashed Sweet Potatoes can be as fun and creative as making them! Here are some ways to make your meal even more special:

Family Gatherings: These mashed potatoes are perfect for family dinners, especially during holidays like Thanksgiving.
Buffet Style: Consider serving them in a large bowl with the crunchy topping on the side for guests to mix themselves.
Seasonal Occasions: This dish shines during the fall and winter months, pairing beautifully with seasonal flavors.
Garnish Ideas: Top with additional thyme or a sprinkle of cinnamon for added flavor and presentation.
With Proteins: Serve alongside roasted meats or a savory vegetarian main dish for a complete meal.
Perfect for Potlucks: This dish is always a hit at potlucks and gatherings. It’s comforting and appeals to a wide range of tastes.
Leftover Creativity: Use any leftovers in breakfast dishes, like sweet potato pancakes or hash, for a delicious next-day meal.

FAQ

Absolutely! You can prepare the mashed sweet potatoes a day in advance and store them in the refrigerator. Just reheat them gently before serving. This makes it easy for you to enjoy more time with your guests during meal time!

These sweet potatoes are incredibly versatile. They pair wonderfully with roasted turkey, ham, or a hearty vegetarian dish. You can also serve them alongside other sides like green beans or a fresh salad for a complete meal.

While this recipe is designed for sweet potatoes and yams, you can experiment with other varieties like russet or red potatoes. However, keep in mind that the flavor and texture will differ, and you might want to adjust the sweetness accordingly.

The topping is such a fun twist! Simply combine sugar, butter, and water in a saucepan, boil, and then drizzle the caramel over potato chips. It’s a crunchy, sweet, and salty finish that takes the dish to the next level!

Conclusion

In conclusion, the Maple Mashed Sweet Potatoes is a dish that not only satisfies your taste buds but also warms your heart. With its creamy texture and delightful crunch from the topping, it is sure to be a favorite at your gatherings. I encourage you to give this recipe a try—your family will love it, and you might just create a new tradition!