Chicken Fajita Nachos

There’s something utterly irresistible about Chicken Fajita Nachos that draws me in every time. I remember the first time I made them; it was a rainy evening, and I wanted something comforting yet fun. I gathered my friends for a spontaneous nacho night, and we couldn’t stop raving about how delicious they turned out. The crunch of the tortilla chips, the sizzling chicken, and the vibrant colors of the veggies created not just a meal but a festive experience. Each bite was layered with flavor, and the toppings brought it all together in a messy, delightful way. That evening, the laughter echoed through the kitchen, and we savored every bite as we shared stories and memories. The joy of cooking for others and watching them enjoy the meal is what I love most about preparing Chicken Fajita Nachos. It’s a dish that brings everyone together, making it perfect for game nights, casual gatherings, or just a cozy dinner.

Shopping List for Chicken Fajita Nachos

When it comes to making Chicken Fajita Nachos, the choice of ingredients is crucial to achieving that perfect flavor combination. Each component plays a role in creating a harmonious dish. The key players include juicy chicken, vibrant bell peppers, and crispy tortilla chips which form the base of this delicious creation. Let’s dive into the must-have ingredients that will make your nachos unforgettable.

• 1 lb Chicken breast, thin or cut in half horizontally to be thin: The star of the show, chicken becomes incredibly flavorful when marinated with spices.
• 1 tbsp Fajita seasoning: This blend adds warmth and depth, giving the chicken a southwestern flair.
• 1 tbsp Vegetable oil, divided: Used for cooking and marinating, it helps enhance the flavor and texture.
• 1/2 Lime, juiced: A touch of acidity brightens the dish and balances the richness.
• 1/2 Green bell pepper, chopped: Adds crunch and freshness, complementing the savory flavors.
• 1/2 Red bell pepper, chopped: Sweet and colorful, it enhances the visual appeal of the dish.
• 1/2 Sweet yellow onion, chopped: Provides sweetness and depth, making the flavors more complex.
• 12-14 oz Tortilla chips: The perfect base for piling on all the delicious toppings.
• 8 oz Shredded cheddar cheese, or more to taste: Melts beautifully and adds richness and creaminess.
• 1/3 cup Pico de gallo: Fresh and zesty, it adds a burst of flavor on top!
• 1/4 cup Sour cream: A creamy finish that balances the flavors and adds a cool touch.
• 1/4 cup Guacamole: Avocado goodness that brings richness and moisture to the dish.

Chicken Fajita Nachos Instructions

Making Chicken Fajita Nachos is a fun and interactive cooking experience! Follow these simple steps for a delicious and satisfying meal. You’ll love how the flavors come together to create a mouthwatering dish.

1. Start by combining the chicken with the fajita seasoning, lime juice, and half of the oil in a zip-top bag or container. Let it marinate while you finish prepping the other ingredients. This step ensures the chicken absorbs all the flavors.
2. Next, cut the green bell pepper, red bell pepper, and onion into thin strips. This way, they’ll cook evenly and blend well with the chicken.
3. Heat the remaining 1 tablespoon of oil in a large skillet over high heat. Once the oil is hot, carefully add the peppers and onions. Sauté for about 3 to 4 minutes, stirring occasionally until they start to soften. Remove them from the skillet and set aside.
4. In the same skillet, place the marinated chicken in a single layer. Let it cook without stirring for 2 to 3 minutes, allowing it to develop a nice sear. Then flip the chicken to the other side and cook for an additional minute.
5. Reduce the heat to low, cover the skillet, and let the chicken cook for another 3 to 5 minutes until thoroughly cooked. Ensure it reaches an internal temperature of 165˚F. Once cooked, remove the chicken from the skillet and dice it into bite-sized pieces.
6. Now it’s time to assemble your nachos! Spread the tortilla chips in a shallow layer over a large baking sheet. This base will hold all the delicious toppings.
7. Start adding your toppings: sprinkle half of the cheddar cheese over the chips, followed by the diced chicken, sautéed peppers, and onions. Finish with the remaining cheddar cheese on top.
8. Preheat your oven to 425˚F. Bake the assembled nachos on a lower oven rack for about 8 to 12 minutes. Keep an eye on them until the cheese is melted and the edges are starting to brown.
9. Once out of the oven, top your Chicken Fajita Nachos with pico de gallo, a drizzle of sour cream, and a scoop of guacamole. Enjoy the melty, cheesy goodness!

Things Worth Knowing

• Watch the heat: Ensure the skillet is hot enough before adding the chicken. This helps achieve a nice sear.
• Layer wisely: When assembling, be sure to distribute the toppings evenly for the best flavor in every bite.
• Make ahead: You can marinate the chicken in advance, saving time when you’re ready to cook.
• Use fresh ingredients: Fresh vegetables and homemade pico de gallo elevate the taste significantly.

Customization Ideas

One of the best things about Chicken Fajita Nachos is how customizable they can be! You can tweak the ingredients and toppings to make them your own. Here are some ideas:

• Add protein: Consider adding black beans or refried beans for extra protein and texture.
• Spice it up: If you love heat, toss in some sliced jalapeños or sprinkle red pepper flakes over the top.
• Switch up the cheese: Try different cheeses like Monterey Jack, pepper jack, or even queso for a creamy twist.
• Vegetarian option: Replace the chicken with grilled zucchini or mushrooms for a delicious vegetarian alternative.
• Top it differently: Experiment with different toppings, such as sliced olives, green onions, or shredded lettuce for freshness.
• Make it a meal: Serve with a side of corn salad or a simple green salad to round out the meal.
• Use different chips: Try using flavored tortilla chips for an added punch.

Best Served With

When it comes to serving Chicken Fajita Nachos, the options are plentiful! These nachos are perfect for a variety of occasions and pair beautifully with a range of side dishes. Here’s how to elevate your meal:

• Great for game nights: Serve during sports events for a fun and interactive snack that everyone will love.
• Perfect for parties: A great appetizer to share at gatherings or family celebrations.
• Complement with dips: Offer additional dips like salsa, ranch dressing, or spicy mayo on the side for added variety.
• Freshen it up: Pair with a side salad or coleslaw for a refreshing crunch that balances the richness of the nachos.
• Seasonal twists: In summer, add fresh herbs or grilled corn as toppings for a seasonal twist.
• Storage: Leftovers can be stored in an airtight container in the fridge for up to three days, although the chips may lose their crunch over time.
• Freezing: While it’s best to consume nachos fresh, the chicken can be frozen for up to three months for later use.

FAQ

Can I make Chicken Fajita Nachos vegetarian?

Absolutely! To make Chicken Fajita Nachos vegetarian, simply swap out the **chicken** for your favorite veggies. Grilled zucchini, mushrooms, or even black beans can add a hearty texture and flavor. You can still use the same **fajita seasoning** to maintain the flavor profile, and load up on your favorite toppings like **guacamole**, **sour cream**, or **pico de gallo**. Enjoy a delicious and satisfying vegetarian twist!

What do I do with leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to three days. However, keep in mind that the **tortilla chips** may lose their crispiness. To reheat, you can place the nachos under the broiler for a few minutes to help crisp them up again. Alternatively, you’ll have a great base for a taco salad by mixing the ingredients in a bowl and adding fresh greens. Get creative!

How can I make this dish spicier?

If you’re a fan of heat, there are several ways to spice up your Chicken Fajita Nachos. You can add sliced jalapeños directly on top of the nachos before baking or incorporate some diced **jalapeños** into the sautéed **peppers** and **onions**. Another option is to use a spicier **fajita seasoning** or sprinkle some cayenne pepper or hot sauce over the finished dish. Adjust to your heat preference, and don’t be afraid to experiment!

Can I use different cheese for nachos?

Definitely! While I love using **cheddar cheese** for my Chicken Fajita Nachos, feel free to experiment with other varieties. **Monterey Jack**, **pepper jack**, and even **queso** make excellent alternatives. Each type of cheese brings its distinct flavor and meltiness, contributing to a deliciously gooey topping. Mix and match to find your favorite combination!

Conclusion

Chicken Fajita Nachos are not just a meal; they’re an experience filled with flavor, fun, and the joy of sharing. With every bite, you’ll find the perfect combination of savory **chicken**, fresh **veggies**, and gooey cheese. I highly encourage you to try this recipe—you won’t regret it! Whether you’re hosting a game night or enjoying a cozy evening in, these nachos are sure to impress. Enjoy the cooking process and the delicious results!

Chicken Fajita Nachos

The ultimate comfort food, Chicken Fajita Nachos are a deliciously easy weeknight dinner. Crisp tortilla chips are loaded with savory, marinated chicken, colorful veggies, and gooey cheese. It's a flavor explosion in every bite, perfect for sharing or indulging solo. Make them tonight for a fun and filling meal!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 8 minutes mins

Total Time 18 minutes mins

Servings: 6 servings

Course: Dinner

Cuisine: Mexican

Calories: 490

Ingredients Equipment Method Notes

Ingredients

  

• 1 lb Chicken breast thin or cut in half horizontally to be thin
• 1 tbsp Fajita seasoning
• 1 tbsp Vegetable oil divided
• 1/2 Lime juiced
• 1/2 Green bell pepper chopped
• 1/2 Red bell pepper chopped
• 1/2 Sweet yellow onion chopped
• 12-14 oz Tortilla chips
• 8 oz Shredded cheddar cheese or more to taste
• 1/3 cup Pico de gallo
• 1/4 cup Sour cream
• 1/4 cup Guacamole

Equipment

• Wooden Spoon
• Oven
• Cutting Board
• Skillet
• Chef's Knife
• Baking Sheet

Method

 

1. Combine the **chicken** with the **fajita seasoning**, **lime** juice, and half of the **oil**, and place in a zip top bag or container to marinate while finishing prep.
2. Cut the **peppers** and **onions** into thin strips.
3. Heat the remaining 1 tbsp **oil** over high heat in a large skillet. Once hot, carefully place the **peppers** and **onions** in the skillet, cooking for 3-4 minutes, stirring occasionally. Remove the **peppers** and set aside.
4. Then place the **chicken** in a single layer in the hot skillet. Let cook (without stirring) for 2-3 minutes. Then flip the **meat** to the other side and cook for 1 minute. Then reduce heat to low, cover, and cook for 3-5 additional minutes or until cooked through (165˚F internal temperature). Remove from skillet and dice.
5. Assemble the nachos by spreading the **tortilla chips** in a shallow layer over a large baking sheet. Add the toppings evenly over top of the chips, starting with half of the **cheese**, then the **chicken**, **peppers**, and **onions**, and finishing with the rest of the **cheese**.
6. Bake at 425˚F on a lower oven rack for 8-12 minutes or until the **cheese** is melted and the edges are starting to brown.
7. Top the cooked Fajita Chicken Nachos with your choice of **pico de gallo**, a drizzle of **sour cream**, and **guacamole**.

Notes

• Cheddar Cheese: I love cheddar cheese for my nachos, but you can also substitute Mexican blend, or monterey jack cheese if you prefer. Alternatively, you can use queso in place of shredded cheese.
• Sour cream: Use regular, light, or fat free! You can even use greek yogurt if you want.

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Meet Chloe Bennett

I started this blog to document the rustic, comforting food I love to make. I’m the “Pine” of the group I’m all about hearty stews, wood-fired cooking, and cozy, one-pot meals. I brought my best friends on board to make this a shared journal of our adventures. I work closely with Maya to develop our main courses and do most of the writing for our posts.