Name: Buffalo Chicken Stuffed Peppers
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 3 pieces bell peppers (any colors you like; I used a mix of red and green); ⅔ cup classic hot sauce (such as Frank's RedHot); 1 tablespoon unsalted butter; ½ teaspoon kosher salt; ½ teaspoon garlic powder; ½ teaspoon onion powder; 2 cups cooked, shredded chicken; ½ cup nonfat plain Greek yogurt (plus additional for serving); ¾ cup shredded provolone cheese (or Mozzarella cheese; I used a 50/50 blend, divided); ½ cup crumbed feta cheese (or blue cheese); ¼ cup finely chopped green onions

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There’s nothing quite like the comforting blend of flavors found in Buffalo Chicken Stuffed Peppers. Picture this: after a long day, you walk into your kitchen and the aroma of spicy, savory goodness fills the air. It’s the perfect time to whip up a dish that combines the heat of buffalo sauce with the sweetness of bell peppers. I remember the first time I made these; the vibrant colors of the peppers and the rich filling made my mouth water just thinking about the first bite.

The beauty of Buffalo Chicken Stuffed Peppers is the balance of flavors and textures. You bite into the tender pepper, and the creamy, cheesy filling bursts with flavor. It’s a dish that not only satisfies your hunger but also brings a sense of joy and warmth to the dinner table. Whether you’re cooking for family or having friends over, these stuffed peppers are sure to impress!

As the seasons change, this recipe remains a staple in my home. It’s versatile and can be made year-round, whether for a cozy winter dinner or a light summer meal. The combination of shredded chicken and tangy sauce offers a satisfying dish that’s easy to prepare and delightful to eat. Trust me, once you try this recipe, it will become your go-to for weeknight dinners!

Recipe Snapshot

Total Time:
50 mins

Prep Time:
15 mins

Cook Time:
35 mins

Difficulty:
Medium

Calories:
380 kcal

Protein:
30 g

Diet:
Keto, Gluten-Free, Low FODMAP

Fat:
20 g

Tools Used:
Blender, Wooden Spoon, Mixing Bowl, Oven, Frying Pan, Chef’s Knife, Baking Sheet

Why This Buffalo Chicken Stuffed Peppers Stands Out

1. Unique Flavor Combination

There’s something magical about the pairing of spicy buffalo sauce and sweet bell peppers. The heat from the sauce complements the natural sweetness of the peppers, creating a flavor explosion in every bite.

2. Healthier Alternative

Using bell peppers as the vessel for this dish not only adds a healthy dose of vegetables but also cuts down on carbs compared to traditional stuffed dishes. It’s a guilt-free indulgence that doesn’t skimp on taste!

3. Customizable Fillings

The base recipe can easily be modified to suit your tastes. Whether you want to add more veggies, change up the cheese, or even try different proteins, the options are endless!

4. Perfect for Meal Prep

These stuffed peppers are fantastic for meal prep. You can make a big batch ahead of time, store them in the fridge, and simply reheat when you’re ready to enjoy. It’s like having a restaurant-quality meal at your fingertips!

5. Eye-Catching Presentation

Serving Buffalo Chicken Stuffed Peppers is a visual delight. The colorful peppers and cheesy topping make it a feast for the eyes as well as the stomach. It’s sure to be a hit at any gathering!

Ingredients Overview for Buffalo Chicken Stuffed Peppers

When it comes to Buffalo Chicken Stuffed Peppers, the ingredients are simple yet packed with flavor. Each component plays a crucial role in creating that irresistible taste. The star of the dish is the bell peppers, which serve as the perfect vessel for the spicy filling. Combined with tender, shredded chicken, creamy Greek yogurt, and a blend of spices, this dish is both satisfying and nutritious.

3 bell peppers (any colors you like; I used a mix of red and green) – These vibrant vegetables not only add color to your dish but also provide a sweet and crunchy contrast to the spicy filling.
⅔ cup classic hot sauce (such as Frank’s RedHot) – This is what gives the dish its signature kick. You can adjust the amount based on your heat preference!
1 tablespoon unsalted butter – The butter adds richness to the sauce, making it creamy and unctuous.
½ teaspoon kosher salt – Essential for enhancing the flavors of the other ingredients.
½ teaspoon garlic powder – Adds a depth of flavor that complements the chicken.
½ teaspoon onion powder – Another layer of flavor that rounds out the dish.
2 cups cooked, shredded chicken (from about 2 medium breasts) – The protein base of the filling that keeps you full and satisfied.
½ cup nonfat plain Greek yogurt (plus additional for serving) – This ingredient adds creaminess without the extra calories of sour cream.
¾ cup shredded provolone cheese (or Mozzarella cheese; I used a 50/50 blend, divided) – Melty cheese brings everything together and adds a delicious gooey texture.
½ cup crumbled feta cheese (or blue cheese) – A sprinkle on top gives a salty contrast that elevates the dish.
¼ cup finely chopped green onions – These add a fresh, crisp finish that brightens every bite.

Step by Step Guide for Buffalo Chicken Stuffed Peppers

Making Buffalo Chicken Stuffed Peppers is a straightforward process that’s deeply rewarding. Follow these steps closely, and you’ll have a delicious meal ready to impress in no time. Let’s get started!

Preheat your oven to 375 degrees F. Lightly coat a 9×13-inch baking dish with nonstick spray. This will ensure that your peppers don’t stick and are easy to serve later.
Slice the bell peppers in half from top to bottom. Remove the seeds and membranes then arrange the cut side up in the prepared baking dish. This is where the filling will go, so make sure they’re sturdy!
In a medium saucepan over medium heat, stir together the hot sauce, butter, salt, garlic powder, and onion powder, until the butter melts. Remove from the heat. The aroma will start to fill your kitchen, making you eager for the next step.
Stir in the shredded chicken, coating it well with the sauce. This step is crucial; you want every piece of chicken to be flavorful and spicy.
Then, stir in the Greek yogurt and ¼ cup of the provolone. Mixing these in creates a creamy filling that balances the heat.
Mound the filling inside of the peppers. Be generous—this is the star of the show!
Sprinkle the remaining ½ cup provolone over the top. This will create a cheesy crust that’s hard to resist.
Pour a bit of water into the pan with the peppers—just enough to barely cover the bottom of the pan. This will help steam the peppers as they bake, ensuring they become tender.
Carefully transfer to the oven and bake uncovered for 30 to 35 minutes, until the peppers are fork tender and the cheese is melted. Keep an eye on them; the cheese should be bubbly and golden!
Remove from the oven. Top with feta and chopped green onions. Enjoy hot. Let these beauties cool for a few minutes, then dig in!

Things Worth Knowing

Cooking Temperature: Always ensure your oven is fully preheated before placing the peppers inside. This guarantees even cooking.
Texture Check: When the peppers are done, they should be fork-tender but still hold their shape. Avoid overcooking to prevent mushiness.
Adjusting Spice Level: If you prefer a milder flavor, you can use less hot sauce or try a milder variety.
Serving Suggestions: Pair these stuffed peppers with a fresh salad or some crunchy veggies for a well-rounded meal.

Helpful Notes about Buffalo Chicken Stuffed Peppers

These tips will ensure your Buffalo Chicken Stuffed Peppers turn out perfectly every time!

Storage: Refrigerate peppers in an airtight storage container for up to 4 days.
Freezing: You can freeze these peppers in an airtight freezer-safe storage container for up to 3 months. Let them thaw overnight in the refrigerator before reheating.
Reheating: Rewarm leftovers in a baking dish in the oven at 350 degrees F to retain their texture.
Variations: Feel free to swap in other proteins like turkey or tofu for a different twist.
Cheese Options: Experiment with different cheeses, such as cheddar or pepper jack, for varied flavor profiles.

How to Serve Buffalo Chicken Stuffed Peppers

Serving Buffalo Chicken Stuffed Peppers can be as fun as making them! Here are some ideas:

Casual Dinner: Serve these stuffed peppers with a side of coleslaw or a refreshing cucumber salad for a casual dinner.
Party Platter: They make a great addition to any party spread. Cut the peppers into smaller sections for easy sharing.
Game Day Treat: Enjoy these during game day with some crunchy carrot and celery sticks. They pair wonderfully with ranch dressing!
Vegetarian Option: For a vegetarian twist, you can substitute the chicken with quinoa or black beans for a protein-packed alternative.
Seasonal Sides: In the fall, serve with roasted sweet potatoes; in the summer, pair with a light corn salad.
Leftovers for Lunch: These peppers make for a delicious and filling lunch the next day. Just reheat and enjoy!

FAQ

Absolutely! You can prepare the filling and stuff the peppers in advance. Just cover them tightly and store them in the refrigerator for a day or two. When you’re ready to eat, just pop them into the oven to bake. This makes for an easy weeknight dinner!

These stuffed peppers pair wonderfully with a fresh salad or some crispy veggies. You can also serve them with a side of ranch or blue cheese dressing for dipping. It’s a satisfying meal that can be complemented with your favorite sides!

Yes, you can! Just freeze the stuffed peppers in an airtight container, and they’ll keep well for up to three months. When you’re ready to enjoy them, let them thaw overnight in the refrigerator, then reheat in the oven for a cozy meal.

To adjust the spice level of your Buffalo Chicken Stuffed Peppers, simply reduce the amount of hot sauce used. You can also opt for a milder hot sauce or mix in some sour cream or Greek yogurt to tone down the heat while maintaining creaminess.

Conclusion

In conclusion, Buffalo Chicken Stuffed Peppers are not only a flavorful and fun dish but also a versatile option for any occasion. The combination of spicy and creamy filling in tender peppers makes it incredibly satisfying. I encourage you to give this recipe a try! You won’t be disappointed, and it may just become a favorite in your home. Enjoy your cooking adventure!