Classic Carol Chicken Salad

Whenever I think of summer picnics and family gatherings, the first dish that comes to mind is Classic Carol Chicken Salad. I remember lazy afternoons spent on the patio, with laughter filling the air and the aroma of good food wafting around. This chicken salad was always the star of the show, a dish that delighted everyone, young and old alike. The combination of flavors and textures, from the tender poached chicken to the creamy mayonnaise, always made my mouth water. It’s more than just a recipe; it’s a cherished memory that brings family and friends together.

Shopping List for Classic Carol Chicken Salad

When you gather the ingredients for this delightful dish, you’re not just collecting items; you’re building a symphony of flavors! Each component plays a crucial role, from the tender chicken to the creamy mayonnaise. The harmony created by these ingredients is what makes this salad a favorite. Here’s what you’ll need:

• 1 1/2 pounds chicken tenders
• 32 ounces low sodium chicken stock
• 1/2 cup mayonnaise
• 2 tablespoons finely minced celery
• 2 teaspoons dry Ranch salad dressing mix
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper

How to Cook Classic Carol Chicken Salad

Making Classic Carol Chicken Salad is a straightforward and rewarding experience! Follow these steps to create a dish that will wow your family and friends. Grab your ingredients, and let’s dive in!

1. Start by filling a large pot with the chicken tenders and low sodium chicken stock. Bring it to a gentle simmer over medium heat. This is where the magic begins, as the chicken will poach beautifully, becoming tender and juicy. Keep an eye on it and make sure it cooks for about 15 to 20 minutes until fully cooked.
2. Once the chicken is cooked, remove it from the pot and let it cool for a few minutes. Shredding can be done either by using two forks or a stand mixer with a paddle attachment for ease. Aim for bite-sized pieces for the best texture.
3. In a medium-sized bowl, combine the finely minced celery, mayonnaise, dry Ranch dressing mix, salt, and ground black pepper. Stir everything together until it’s well mixed. This creamy mixture is what gives the salad its rich flavor.
4. Add the shredded chicken back into the bowl and mix thoroughly. You want every bit of chicken to be coated in that luscious dressing. If the salad seems a bit dry, feel free to add a splash more mayonnaise.
5. Once everything is well combined, store the chicken salad in an airtight container. Let it chill in the refrigerator for a couple of hours before serving. This step is crucial as it allows the flavors to meld beautifully.
6. When you’re ready to serve, enjoy the Classic Carol Chicken Salad in a sandwich, on a bed of lettuce, or however you prefer. Each bite will remind you of those sunny afternoons filled with laughter and good company.

Customization Ideas

With its beautiful base, Classic Carol Chicken Salad is perfect for customization! Here are some ideas to make it your own:

• Add Fruits: Incorporate diced apples or grapes for a refreshing twist.
• Herbs and Spices: Fresh herbs like dill or parsley can elevate the flavor profile.
• Nuts: Add chopped nuts like walnuts or slivered almonds for an extra crunch.
• Spicy Kick: A dash of hot sauce can give your salad an exciting twist.
• Different Dressing: Experiment with different dressings beyond Ranch for unique flavors.
• Serve Warm: Try serving it warm over a bed of mixed greens for a different serving experience.

Serving This Classic Carol Chicken Salad

When it comes to serving Classic Carol Chicken Salad, there’s no shortage of delicious options! Here’s how to make it shine:

• Sandwiches: Serve it on a soft croissant or whole-grain bread for a satisfying lunch option.
• Lettuce Wraps: For a lighter meal, wrap it in large lettuce leaves for a refreshing treat.
• Side Dishes: Pair it with fresh fruit, chips, or a light soup for a complete meal.
• Occasions: Perfect for picnics, barbecues, or as part of a brunch spread!
• Storage: Store any leftovers in an airtight container in the refrigerator for up to three days.
• Seasonal Pairing: Serve with seasonal fruits like strawberries in summer or roasted vegetables in winter.

FAQ

Conclusion

Classic Carol Chicken Salad is a timeless dish that brings joy to every gathering. Its creamy texture and vibrant flavors make it a favorite for any occasion. I encourage you to try making it; you won’t be disappointed! Whether it’s a casual lunch or an elegant dinner, this salad will surely impress and satisfy.

Classic Carol Chicken Salad

The ultimate comfort food, Classic Carol Chicken Salad is creamy, flavorful, and easy to prepare. Perfect for lunch, dinner, or as a crowd-pleaser at gatherings. Whip it up tonight for a delightful meal!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 35 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Course: Salads

Cuisine: American

Calories: 320

Ingredients Equipment Method Notes

Ingredients

  

• 1 1/2 pounds chicken tenders
• 32 ounces low sodium chicken stock
• 1/2 cup mayonnaise
• 2 tablespoons finely minced celery
• 2 teaspoons dry Ranch salad dressing mix
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper

Equipment

• Blender
• Wooden Spoon
• Mixing Bowl

Method

 

1. Start by filling a large pot with the chicken tenders and low sodium chicken stock. Bring it to a gentle simmer over medium heat. This is where the magic begins, as the chicken will poach beautifully, becoming tender and juicy. Keep an eye on it and make sure it cooks for about 15 to 20 minutes until fully cooked.
2. Once the chicken is cooked, remove it from the pot and let it cool for a few minutes. Shredding can be done either by using two forks or a stand mixer with a paddle attachment for ease. Aim for bite-sized pieces for the best texture.
3. In a medium-sized bowl, combine the finely minced celery, mayonnaise, dry Ranch dressing mix, salt, and ground black pepper. Stir everything together until it’s well mixed. This creamy mixture is what gives the salad its rich flavor.
4. Add the shredded chicken back into the bowl and mix thoroughly. You want every bit of chicken to be coated in that luscious dressing. If the salad seems a bit dry, feel free to add a splash more mayonnaise.
5. Once everything is well combined, store the chicken salad in an airtight container. Let it chill in the refrigerator for a couple of hours before serving. This step is crucial as it allows the flavors to meld beautifully.
6. When you’re ready to serve, enjoy the Classic Carol Chicken Salad in a sandwich, on a bed of lettuce, or however you prefer. Each bite will remind you of those sunny afternoons filled with laughter and good company.

Notes

• Chilling Time: Don’t skip the chilling time. It allows the flavors to meld and the dressing to infuse the chicken fully.
• Celery Texture: Dice the celery extra fine. The texture should be noticeable but not chunky, just like at the restaurant.
• Room Temperature Mayonnaise: Use room temperature mayonnaise. It blends more efficiently and creates a smoother dressing.
• Tenderloin Key: Don’t substitute chicken breasts. The tenderloins are key to achieving the right texture.
• Dryness Adjustment: If it’s too dry, add a tablespoon of mayonnaise at a time until you reach your desired consistency.
• Flavor Enhancement: If the flavor isn’t quite right, a pinch more Ranch mix or a dash of garlic powder can help enhance the flavor.

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Meet Tessa Gray

I’m the “Poppy” I bring a touch of brightness and artistry to our kitchen. As our head baker, I specialize in wild-yeast sourdough and delicate pastries that use seasonal fruits and edible flowers. While I love baking, I’m also always helping Chloe and Maya cook our savory dishes. I believe every hearty meal deserves a beautiful, sweet finish!