Buffalo Chicken Tacos

There’s something about Buffalo Chicken Tacos that just hits the spot. I remember the first time I tried them at a friend’s gathering; everyone was raving about the flavor, and I couldn’t wait to dive in. The spicy kick of the Frank’s Red Hot Sauce, combined with tender, juicy chicken and creamy coleslaw, was a flavor explosion in my mouth. It’s a dish that brings people together, whether for game day, a family dinner, or a casual evening with friends. You simply can’t go wrong with these tacos—they’re a crowd-pleaser and a personal favorite of mine!

As I started to make Buffalo Chicken Tacos at home, I found that they were surprisingly easy to prepare. The combination of the tangy sauce with the crispy, cool slaw makes for a delightful contrast that keeps everyone coming back for more. Plus, you can whip them up in no time, making them perfect for a quick weeknight dinner. So, grab your tortillas and let’s get started! I promise you won’t regret it.

Ingredients to Make Buffalo Chicken Tacos

The ingredients for Buffalo Chicken Tacos are truly what make this dish shine. Each ingredient plays a crucial role in creating the perfect flavor profile. The star is definitely the chicken, which becomes tender and infused with flavor from the butter and hot sauce. The creamy slaw adds a refreshing crunch that complements the spicy chicken.

• 6 large boneless, skinless chicken breasts: The main protein that will soak up all those delicious flavors.
• 6 T butter, melted: Adds richness and helps emulsify the sauce.
• 1/4 cup chicken stock: Provides moisture and adds depth to the sauce.
• 1/2 cup Frank’s Red Hot Sauce: The key ingredient that gives these tacos their characteristic zesty kick.

The Method for Buffalo Chicken Tacos

Now that we have our ingredients ready, let’s dive into the method of making Buffalo Chicken Tacos. This process is simple and straightforward, making it accessible for anyone, regardless of cooking skill. Follow along as we transform these ingredients into a mouthwatering taco feast!

1. Start by trimming any fat from the chicken breasts. Cut each one in half lengthwise to ensure they cook evenly. This step ensures a tender result.
2. In a saucepan, melt the butter. Once melted, stir in the chicken stock and Frank’s Red Hot Sauce to create a flavorful cooking liquid.
3. Transfer the chicken and the cooking liquid to your pressure cooker. Lock the lid in place and set it to cook on HIGH PRESSURE for 5 minutes. The pressure cooking allows the chicken to become incredibly tender.
4. Once the timer goes off, let the pressure release naturally. This means you don’t open the lid right away—let it sit for a few minutes to retain moisture.
5. While the chicken is cooking, prepare your slaw. Use a Mandoline Slicer to finely slice the red cabbage. The thinner the slices, the better they will mix with the dressing.
6. Slice the green onions and mix them with the cabbage in a bowl. Their fresh flavor will enhance the slaw.
7. Add the blue cheese dressing and crumbled blue cheese to the cabbage mixture. Gently stir to combine and season with salt and pepper to taste.
8. After the pressure has released, remove the chicken from the cooker using a slotted spoon and transfer to a cutting board. Allow it to cool slightly before shredding.
9. Shred the chicken using two forks. It should fall apart easily if properly cooked.
10. If the cooking liquid seems excessive, you might want to simmer it down to concentrate the flavors. Otherwise, add the shredded chicken back to the pressure cooker, stir to coat it in sauce, and keep warm.
11. In a dry cast-iron frying pan, heat your tortillas one at a time for about a minute. This adds a nice warmth and slight char to them.
12. Assemble your tacos by filling each tortilla with a generous scoop of shredded chicken and top it with the blue cheese coleslaw. For added flavor, sprinkle more crumbled blue cheese on top if desired.
13. Serve your Buffalo Chicken Tacos right away, offering extra Frank’s Red Hot Sauce for those who want an extra kick!

Expert Tips about Buffalo Chicken Tacos

To elevate your taco game, here are some expert tips to keep in mind. Whether you’re a novice cook or a seasoned chef, these suggestions will help you nail the perfect Buffalo Chicken Tacos.

• Storage: If you have leftovers, store the chicken and slaw separately in airtight containers to maintain freshness.
• Freezing: You can freeze the cooked chicken in a freezer-safe bag for up to three months. Thaw in the refrigerator before reheating.
• Pairing: Serve these tacos with a side of fresh fruit or a light salad for a refreshing contrast.
• Garnish: Consider garnishing your tacos with fresh cilantro or sliced jalapeños for an added layer of flavor.
• Heat Levels: Always taste and adjust the heat levels before serving, especially if you have guests with varying spice tolerances.

Accompaniments for Buffalo Chicken Tacos

When it comes to serving Buffalo Chicken Tacos, the possibilities are endless. Here are some great accompaniments to consider:

• Fresh Guacamole: A creamy dip that pairs beautifully with the spicy tacos.
• Vegetable Platter: Serve with a variety of fresh vegetables and a dip as a healthy side option.
• Rice or Quinoa: A side of rice or quinoa can help soak up the flavors of any extra sauce.
• Chips: Serve with tortilla chips for a crunchy snack or appetizer before the main event.
• Perfect for Parties: These tacos are great for casual gatherings; they can be served buffet-style for guests to help themselves.
• Seasonal Pairing: In summer, serve with a refreshing cucumber salad; in colder months, add a warm soup to balance the meal.

FAQ

Conclusion

Buffalo Chicken Tacos are a fantastic fusion of spicy and creamy flavors that make them a standout dish for any occasion. They’re not just easy to prepare but also a crowd-pleaser that you and your guests will love. Don’t hesitate to try them out and enjoy the deliciousness!

Gather your ingredients and get cooking; these tacos are sure to become a favorite in your recipe arsenal.

Buffalo Chicken Tacos

The ultimate comfort food, Buffalo Chicken Tacos are the perfect blend of spicy and creamy, making them an easy weeknight dinner. With tender shredded chicken and refreshing slaw, they promise to satisfy your cravings. Make them tonight for a flavor-packed meal!

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Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 550

Ingredients Equipment Method Notes

Ingredients

  

• 6 large chicken breasts
• 6 T butter
• 1/4 cup chicken stock
• 1/2 cup Frank’s Red Hot Sauce

Equipment

• Wooden Spoon
• Mixing Bowl
• Instant Pot
• Skillet
• Frying Pan
• Chef's Knife
• Saucepan

Method

 

1. Start by trimming any fat from the chicken breasts. Cut each one in half lengthwise to ensure they cook evenly. This step ensures a tender result.
2. In a saucepan, melt the butter. Once melted, stir in the chicken stock and Frank’s Red Hot Sauce to create a flavorful cooking liquid.
3. Transfer the chicken and the cooking liquid to your pressure cooker. Lock the lid in place and set it to cook on HIGH PRESSURE for 5 minutes. The pressure cooking allows the chicken to become incredibly tender.
4. Once the timer goes off, let the pressure release naturally. This means you don’t open the lid right away—let it sit for a few minutes to retain moisture.
5. While the chicken is cooking, prepare your slaw. Use a Mandoline Slicer to finely slice the red cabbage. The thinner the slices, the better they will mix with the dressing.
6. Slice the green onions and mix them with the cabbage in a bowl. Their fresh flavor will enhance the slaw.
7. Add the blue cheese dressing and crumbled blue cheese to the cabbage mixture. Gently stir to combine and season with salt and pepper to taste.
8. After the pressure has released, remove the chicken from the cooker using a slotted spoon and transfer to a cutting board. Allow it to cool slightly before shredding.
9. Shred the chicken using two forks. It should fall apart easily if properly cooked.
10. If the cooking liquid seems excessive, you might want to simmer it down to concentrate the flavors. Otherwise, add the shredded chicken back to the pressure cooker, stir to coat it in sauce, and keep warm.
11. In a dry cast-iron frying pan, heat your tortillas one at a time for about a minute. This adds a nice warmth and slight char to them.
12. Assemble your tacos by filling each tortilla with a generous scoop of shredded chicken and top it with the blue cheese coleslaw. For added flavor, sprinkle more crumbled blue cheese on top if desired.
13. Serve your Buffalo Chicken Tacos right away, offering extra Frank’s Red Hot Sauce for those who want an extra kick!

Notes

• Tip 1: If you have leftovers, store the chicken and slaw separately in airtight containers to maintain freshness.
• Tip 2: You can freeze the cooked chicken in a freezer-safe bag for up to three months. Thaw in the refrigerator before reheating.
• Tip 3: Serve these tacos with a side of fresh fruit or a light salad for a refreshing contrast.
• Tip 4: Consider garnishing your tacos with fresh cilantro or sliced jalapeños for an added layer of flavor.
• Tip 5: Always taste and adjust the heat levels before serving, especially if you have guests with varying spice tolerances.

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Meet Violet Lane

The Creative Spark I see the kitchen as my art studio. I love experimenting with colors and textures, and I’m usually the one asking, “What if we added this?” I encourage the team to take risks and try new flavor combinations. I love the energy of cooking with six other people it’s chaotic, colorful, and inspiring. I’m hands-on with the cooking and styling, always trying to make our plates look as artistic as they taste.