Chicken Pesto Tortellini

Whenever I think of a quick, flavorful meal that brings the whole family together, Chicken Pesto Tortellini comes to mind. This dish has been a staple in my kitchen for years, especially during busy weeknights when I crave something hearty yet uncomplicated. The vibrant colors of the ingredients and the aromatic smell of fresh basil always put a smile on my face. I remember the first time I made it; I had friends over, and everyone couldn’t stop raving about how delicious it was. It has that magical quality of being both comforting and elegant, making it perfect for any occasion, from a simple dinner to a festive gathering. Every bite of tender tortellini, juicy chicken, and creamy pesto is a little taste of heaven.

Shopping List for Chicken Pesto Tortellini

When preparing Chicken Pesto Tortellini, it’s essential to choose quality ingredients that complement each other beautifully. The key players are the cheese tortellini, chicken, and basil pesto. Together, they create a delightful harmony of flavors and textures that makes this dish irresistible. Fresh basil and grape tomatoes add a burst of color and freshness, rounding out the dish perfectly. Let’s gather what we need!

• 12 oz cheese tortellini: This is the star of the dish, providing a rich, cheesy flavor.
• 1 tablespoon olive oil: Used for sautéing the chicken, adding healthy fats and flavor.
• 12 oz boneless skinless chicken breasts, cut into bite-size pieces: A lean protein that keeps the dish filling.
• 1/2 cup basil pesto: The creamy sauce that ties everything together.
• 1 1/2 cups halved grape tomatoes: Fresh and juicy, they add sweetness and color.
• 1/4 cup chopped basil: Fresh herbs elevate the dish’s flavor.
• kosher salt and black pepper to taste: Essential seasonings for balancing flavors.
• For garnish: fresh basil and Parmesan cheese, optional but highly recommended!

Recipe Directions for Chicken Pesto Tortellini

The process of making Chicken Pesto Tortellini is as enjoyable as the eating! Gather your ingredients and let’s get cooking. You’ll see how easy it is to whip up this delightful dish step-by-step.

1. Start by bringing a large pot of salted water to a boil. You want it to be nice and bubbling, which helps the cheese tortellini cook evenly. Once it’s boiling, add the tortellini and cook according to the package instructions, usually around 3 to 5 minutes. You’re looking for them to float to the top, indicating they’re done. When they’re cooked, drain them in a colander and set aside.
2. While the tortellini is cooking, it’s time to prepare the chicken. In a large skillet, heat the olive oil over medium-high heat. Wait for the oil to shimmer, which indicates it’s hot enough. Add the bite-sized pieces of chicken to the skillet, seasoning them generously with kosher salt and black pepper. Stir occasionally and cook until the chicken is browned and cooked through, about 4 to 5 minutes. You want it to be golden and juicy.
3. Now, it’s time for the magic! In a large bowl, pour in the drained tortellini. Add the cooked chicken pieces and the halved grape tomatoes. These juicy morsels will add a lovely pop of color and flavor to your dish.
4. Next, gently stir in the basil pesto. Use a spatula or spoon to fold everything together, ensuring the tortellini, chicken, and tomatoes are well coated with the creamy sauce. The vibrant green of the pesto should envelop everything in a delicious hug.
5. To finish, add the freshly chopped basil and give it another gentle stir. This is where your dish gets that fresh, aromatic kick! Taste it now and adjust the seasoning with more salt and pepper if needed.
6. If you want to make it even more special, garnish with additional fresh basil and a sprinkle of Parmesan cheese. This adds a delightful finishing touch. Serve warm and enjoy the delightful flavors of your Chicken Pesto Tortellini!

Recipe Variations about Chicken Pesto Tortellini

If you’re looking to switch things up, there are so many fun variations you can try with Chicken Pesto Tortellini. Here are some ideas to get your creative juices flowing!

• Vegetarian Option: For a delicious vegetarian version, simply omit the chicken and add more veggies like bell peppers or zucchini.
• Seafood Twist: Try substituting shrimp for the chicken for a seafood-inspired take.
• Cheese Lovers: Feel free to add more cheese! A mix of mozzarella and Parmesan can create a creamy texture.
• Spice it Up: Add a pinch of red pepper flakes to the basil pesto for a spicy kick.
• Grilled Flavor: If you have a grill, consider grilling the chicken for extra smoky flavor.
• Nutty Addition: Toast some pine nuts and sprinkle them on top for added texture and flavor.
• Storage: Leftovers can be stored in an airtight container in the fridge for up to three days.

What Goes Well With This Chicken Pesto Tortellini

Serving Chicken Pesto Tortellini can be as fun as making it! Here are some great ideas for sides and occasions that pair perfectly with this dish.

• Garlic Bread: Crunchy garlic bread pairs perfectly, helping to soak up any extra pesto.
• Salad: A light, refreshing salad with mixed greens and a lemon vinaigrette complements the richness of the tortellini.
• Wine Pairing: For a nice touch, serve with a chilled white wine like Sauvignon Blanc.
• Family Dinners: This dish is perfect for family dinners, offering both ease and satisfaction.
• Picnics: Cold leftovers can be a delightful option for picnics or packed lunches.
• Seasonal Serving: Think about serving it during spring or summer, when fresh basil is in abundance!

FAQ

Conclusion

In summary, Chicken Pesto Tortellini is a delightful dish that balances flavor and simplicity. It’s perfect for busy weeknights and sure to please both family and guests. I encourage you to try making this recipe at home; the combination of creamy pesto and tender chicken makes each bite a true delight!

Chicken Pesto Tortellini

The ultimate comfort food, Chicken Pesto Tortellini combines creamy pesto, tender chicken, and cheesy tortellini for a satisfying weeknight dinner. Easy to make and full of flavor, it's a dish the whole family will love.

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Prep Time 10 minutes mins

Cook Time 14 minutes mins

Total Time 24 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: Italian

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

• 12 oz cheese tortellini
• 1 tablespoon olive oil
• 12 oz boneless skinless chicken breasts cut into bite-size pieces
• 1/2 cup basil pesto
• 1 1/2 cup halved grape tomatoes
• 1/4 cup chopped basil
• kosher salt to taste
• black pepper to taste
• fresh basil for garnish, optional
• Parmesan cheese for garnish, optional

Equipment

• Wooden Spoon
• Large Pot
• Skillet
• Frying Pan
• Chef's Knife

Method

 

1. Bring a large pot of salted water to a boil. Cook tortellini according to package instructions. When finished cooking, drain the tortellini in a colander.
2. Meanwhile, cook the chicken. In a large skillet, heat the olive oil over medium high heat. Add the chicken to the pan and season to taste with salt and pepper. Cook, stirring occasionally, until chicken is browned and just cooked through, 4-5 minutes.
3. Pour the tortellini in a large bowl. Add cooked chicken pieces and tomatoes. Gently stir in the basil pesto, stirring until the tortellini, chicken, and tomatoes are well coated with the pesto. Add the freshly chopped basil and season with salt and black pepper, to taste. Garnish with fresh basil and parmesan cheese, if desired.

Notes

• Tip: For a vegetarian dish, you can leave out the chicken.
• Storage: Leftovers can be stored in an airtight container in the fridge for up to three days.
• Freezing: This dish can be frozen for up to three months; just reheat before serving.
• Pairing: Serve with a side salad or garlic bread for a complete meal.
• Variations: Add seasonal veggies for extra flavor and nutrition.

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Meet Sadie Mitchell

The Mood Catcher I’m our lead photographer, but my camera is just another tool in the kitchen, right next to my knife and whisk! I am obsessed with capturing the feeling of a meal the steam rising off a bowl or the golden light on a loaf of bread. I cook and style every shoot with the team, ensuring that the photo tells you exactly how cozy and delicious the food will taste.