Chicken and Cheese Quesadilla Pie

Name: Chicken and Cheese Quesadilla Pie
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 10-inch flour tortilla (burrito size); 1 rotisserie chicken (skin discarded, meat shredded into bite-sized pieces (about 3 cups)); 1/2 cup fresh cilantro leaves (finely chopped); 1/3 cup jalapeños (optional, drained jarred, chopped); 2 cups sharp cheddar cheese (shredded); Salt; Pepper; 2 large eggs; 1 cup whole milk; 3/4 cup all-purpose flour; 1 teaspoon baking powder

Dinner · Evergreen · General · Oven

ByTessa Gray

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There’s something truly comforting about the Chicken and Cheese Quesadilla Pie. Picture a cozy evening, the smell of melting cheese wafting through the kitchen, and the excitement of family gathered around the table. This dish is a creative twist on traditional quesadillas, turning them into a luscious pie that’s both satisfying and fun to make. I remember the first time I prepared this for my friends; their faces lit up as they took the first bite, and it quickly became a staple at our gatherings. It’s one of those recipes that brings everyone together, making it perfect for both weeknight dinners and casual get-togethers. With its crispy tortilla crust and cheesy filling, the Chicken and Cheese Quesadilla Pie has earned a special place in my heart and my recipe collection.

Recipe Snapshot

Total Time:
40 mins

Prep Time:
10 mins

Cook Time:
30 mins

Difficulty:
Easy

Calories:
350 kcal

Protein:
25 g

Diet:
Gluten-Free, Low FODMAP

Fat:
15 g

Tools Used:
Baking Sheet, Whisk, Oven, Chef’s Knife

When it comes to comfort food, the Chicken and Cheese Quesadilla Pie stands out for several reasons. First off, it’s incredibly easy to prepare, making it ideal for busy weeknights. You can whip it up in no time, and the best part is that it’s customizable! Want to add some heat? Toss in some jalapeños. Prefer a milder flavor? Leave them out. This recipe is all about making it your own, which I absolutely love.

Flavor Explosion

The combination of shredded chicken and cheddar cheese creates a flavor explosion that’s simply irresistible. Each bite is bursting with savory goodness, and the layers of tortilla give it a delightful crunch. Additionally, the cilantro adds a fresh touch that balances the richness of the cheese and chicken perfectly.

Perfect for Meal Prep

You can easily make this dish ahead of time and reheat it when you’re ready to serve. It’s perfect for meal prepping, as you can cut it into wedges and store it in the fridge, making it an easy grab-and-go option for lunch or dinner during the week.

Kid-Friendly

This recipe is a hit with kids, too! The cheesy filling and crispy crust make it appealing to even the pickiest eaters. You can involve your children in the preparation process, letting them sprinkle the cheese and help with the assembly. It’s a fantastic way to get them excited about cooking!

Versatile Dish

The Chicken and Cheese Quesadilla Pie is also an incredibly versatile dish. You can serve it as a main course or as a side dish at parties. Pair it with fresh salsa, guacamole, or sour cream for dipping, and you’ve got an all-around crowd-pleaser. The possibilities are endless!

Great for Any Occasion

Whether you’re hosting a casual dinner party, celebrating a special occasion, or just enjoying a cozy night in, this dish fits the bill perfectly. It’s a recipe that brings people together and creates lasting memories around the dinner table.

FAQ

Absolutely! This dish is perfect for meal prep. You can assemble the pie in advance and store it in the refrigerator. When you’re ready to eat, simply bake it according to the instructions. It will save you time on busy weeknights and still taste delicious!

The Chicken and Cheese Quesadilla Pie pairs wonderfully with a variety of sides. I recommend fresh salsa, sour cream, and guacamole for dipping. You could also serve it alongside a simple green salad or some Mexican rice to round out the meal. It’s great for parties or casual dinners!

Definitely! One of the best things about this pie is how versatile it is. You can easily add your favorite vegetables, substitute the cheese, or even use different proteins. Just keep the ratios similar for the best results. Have fun experimenting with flavors!

Leftovers can be stored in an airtight container in the refrigerator for up to three days. If you want to keep it longer, consider freezing it. Just wrap it well and bake it from frozen, adding some extra time to ensure it’s heated through.

Conclusion

The Chicken and Cheese Quesadilla Pie is a delightful twist on traditional quesadillas that brings warmth and joy to any meal. With its cheesy goodness and customizable aspects, this dish is sure to be a hit at your dinner table. I encourage you to try it out for your next gathering or family meal. You won’t regret the smiles it brings to your loved ones!