Name: Buffalo Chicken Quesadillas
Prep time: 4 min
Cook time: 15 min
Total time: 19 min
Ingredients: 2 cups shredded rotisserie chicken; 1/2 cup buffalo wing sauce; 1/4 cup ranch dressing; 2 teaspoons canola oil; 1/8 cup cilantro (optional); 1/4 teaspoon salt; 1/8 teaspoon pepper; 4 flour tortillas 10 inches; 2 cups shredded Mexican cheese blend (8 ounces); 1/4 cup sour cream (for dipping)

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When I think of comfort food that truly hits the spot, I immediately picture Buffalo Chicken Quesadillas. They’re the perfect blend of spicy and cheesy goodness, wrapped in warm tortillas. I remember the first time I made these for a casual gathering with friends. The aroma of sizzling chicken and melted cheese filled the air, instantly drawing everyone into the kitchen. As we gathered around the table, each bite was met with smiles and compliments. It’s moments like these that remind me of the joy of cooking and sharing meals with loved ones. The combination of flavors in Buffalo Chicken Quesadillas is irresistible, and I can’t wait to share this recipe with you!

Recipe Snapshot

Total Time:
19 mins

Prep Time:
4 mins

Cook Time:
15 mins

Difficulty:
Medium

Calories:
350 kcal

Protein:
22 g

Diet:
Keto, Gluten-Free, Low FODMAP

Fat:
18 g

Tools Used:
Skillet, Cooking Spray, Hot Sauce

The Magic of This Buffalo Chicken Quesadillas

Spicy and Tangy Flavor

The first reason Buffalo Chicken Quesadillas stand out is their incredible flavor profile. The spicy kick from the buffalo sauce perfectly complements the creamy ranch dressing, creating a taste explosion that’s hard to resist. Whether you like it mild or fiery hot, you can easily adjust the buffalo sauce to suit your taste.

Easy to Make

These quesadillas are super easy to prepare, making them a fantastic choice for busy weeknights. You can have a delicious meal on the table in no time, with minimal effort. Just toss your ingredients together and let the skillet do its magic!

Perfect for Sharing

Gathering with friends or family? Buffalo Chicken Quesadillas are ideal for sharing. They can be cut into smaller pieces, making them perfect for appetizers or finger foods. Everyone loves grabbing a slice and dipping it into a creamy sauce.

Versatile Ingredients

The ingredients used in these quesadillas are flexible. While rotisserie chicken is convenient, you can also use leftover grilled chicken or even shredded turkey. Plus, the addition of vegetables like bell peppers or onions can elevate the flavor even more!

Great for Any Occasion

Whether it’s game day, a family dinner, or a casual get-together, Buffalo Chicken Quesadillas fit the bill perfectly. They’re a crowd-pleaser and will leave everyone satisfied. I’ve served them at parties, and they always disappear fast!

Main Ingredients for Buffalo Chicken Quesadillas

The key to a fantastic Buffalo Chicken Quesadillas lies in its ingredients. Each component plays a critical role in creating that signature flavor we all crave. From the succulent chicken to the zesty buffalo wing sauce, every bite is a celebration of taste. The creamy ranch dressing balances out the heat, while the shredded cheese adds richness. And don’t forget the tortillas, which hold everything together and provide that satisfying crunch when grilled to perfection.

2 cups shredded rotisserie chicken: The star ingredient, providing protein and flavor.
1/2 cup buffalo wing sauce: Adds the perfect amount of heat and tang.
1/4 cup ranch dressing: A creamy counterpart to the spicy buffalo sauce.
2 teaspoons canola oil: For greasing the skillet and achieving a crispy texture.
1/8 cup cilantro, optional: A fresh herb that adds brightness to the dish.
1/4 teaspoon salt: Enhances the overall flavor.
1/8 teaspoon pepper: Adds a little kick.
4 flour tortillas, 10 inches: The base for quesadillas that holds all the ingredients together.
2 cups (8 ounces) shredded Mexican cheese blend: Melts beautifully, adding creaminess.
1/4 cup sour cream for dipping: A cooling dip to balance the spice.

Making This Buffalo Chicken Quesadillas

Creating Buffalo Chicken Quesadillas is not just about cooking; it’s about enjoying the process. Let me guide you through the steps that will have you savoring these delicious quesadillas in no time. Follow these detailed instructions for a beautiful result.

Start by heating your skillet over medium heat. You want it hot enough to give a nice sear to your quesadillas without burning them. Make sure not to add oil just yet; we’ll do that shortly.
In a small bowl, combine the shredded rotisserie chicken, buffalo wing sauce, ranch dressing, salt, pepper, and optional cilantro. Toss everything together until the chicken is fully coated with the sauce. This mixture is where the magic happens, so make sure every piece of chicken is touched by the bold flavors.
Once your skillet is hot, add the canola oil to the pan and swirl it around to coat the surface. This helps prevent sticking and gives the tortillas a wonderful crispness.
Take one flour tortilla and place it in the skillet. On one half of the tortilla, scoop about a quarter of the chicken mixture. Be generous but don’t overfill; you still need to fold it over!
Now, fold the tortilla in half, covering the chicken filling. Press down gently with a spatula to ensure everything melds together nicely. Allow it to cook for about two minutes. You want the bottom to get a beautiful golden-brown color.
After two minutes, carefully flip the quesadilla using the spatula. It’s okay if some filling spills out; that’s part of the charm! Cook the other side for another two minutes until it’s equally golden and the cheese has melted.
Once done, remove the quesadilla from the skillet and place it on a cutting board. Let it rest for a moment before cutting. This allows the cheese to set slightly, making it easier to slice.
Repeat the process with the remaining tortillas and filling. You should end up with four delicious quesadillas, each one stuffed with that spicy chicken goodness.
To serve, cut each quesadilla into quarters, making 16 bite-sized pieces. This is where the fun begins! Arrange them on a platter and don’t forget to mix some sour cream in a small bowl for dipping.
Garnish with a sprinkle of additional cilantro if desired, and enjoy your mouthwatering Buffalo Chicken Quesadillas!

Things Worth Knowing

Don’t overfill: When adding the chicken mixture, ensure you don’t overstuff the tortillas. This helps prevent messiness while flipping.
Heat control: Maintaining the medium heat is crucial. If it’s too hot, the tortillas may burn before the cheese melts.
Resting time: Letting the quesadillas rest before cutting helps the cheese bind the filling together better.
Experiment: Feel free to add other ingredients like bell peppers or onions for extra flavor and texture.

Tips and Variations

To make your cooking experience even better, here are some helpful tips for your Buffalo Chicken Quesadillas. They’ll ensure you get the most out of this delicious dish!

Storage: Store any leftovers in an airtight container in the fridge for up to three days. Reheat in a skillet for the best texture.
Freezing: You can freeze ungrilled quesadillas. Just assemble, wrap them tightly in foil, and store them in a freezer bag. When ready to eat, cook from frozen!
Pairing: Serve with a fresh salad or veggie sticks to balance out the richness of the quesadillas.
Customize: Try different sauces like barbecue or teriyaki for a unique twist on traditional flavors.
Garnish: Add diced avocados or jalapeños for an extra kick of flavor.
Serving idea: These quesadillas are perfect for casual gatherings or game day parties as finger food!

What to Serve With Buffalo Chicken Quesadillas

When it comes to serving Buffalo Chicken Quesadillas, there are plenty of options to enhance your meal experience. Here are some ideas:

Fresh salads: A crisp green salad with a light vinaigrette pairs wonderfully with the rich flavors of the quesadillas.
Vegetable sticks: Carrots, celery, and bell peppers with a dipping sauce can provide a refreshing crunch.
Guacamole: The creaminess of guacamole complements the spice from the quesadillas beautifully.
Rice: Serve with a side of rice to make it a heartier meal.
Occasions: These quesadillas are perfect for game day, casual dinners, or as a quick lunch option.
Seasonal pairings: During summer, consider serving with grilled vegetables alongside!

FAQ

Yes, you can assemble the quesadillas ahead of time and keep them in the refrigerator until you’re ready to cook. Just make sure to store them in an airtight container to prevent the tortillas from getting soggy. When you’re ready to serve, simply heat them in a skillet until golden and warm through. This makes them a great option for meal prepping or parties.

Buffalo Chicken Quesadillas pair wonderfully with a variety of sides. Consider serving them with a crisp salad, veggie sticks with dip, or a refreshing guacamole. They also make fantastic finger foods for gatherings, so complementing them with additional snacks like chips or dips can create a delightful spread for your guests.

Absolutely! Leftover Buffalo Chicken Quesadillas can be frozen. Just ensure they are cooled completely, then wrap them tightly in foil or plastic wrap and place them in a freezer bag. When you’re ready to eat them, you can reheat them directly from the freezer in a skillet or oven until they’re heated through.

The best way to reheat leftover Buffalo Chicken Quesadillas is in a skillet over medium heat. This way, they can regain their crispy texture. Alternatively, you can use an oven preheated to 350°F (175°C); place them on a baking sheet for about 10 to 15 minutes until warmed through. The microwave can also work, but it may result in a softer tortilla.

Conclusion

The perfect blend of spice and creaminess makes Buffalo Chicken Quesadillas a dish that everyone will love. It’s a quick and easy recipe that brings joy and flavor to any meal. I encourage you to try making them soon; they’re sure to become a favorite in your home!